Great tasting place,but,you better watch the while,they swipe,you,credit,,because the…read morebe,over,charging you,The foo,is great!

I always come by to fiesta at least a few times a week throughout the day cause I live nearby, I…read morecame by for breakfast one morning and Angelica took my order but after I receive the food, I noticed her sitting down on her phone then she finally remembers to drops off my bill no small talk or anything like the other pleasant servers I talk to I feel like this is something she can improve on. There's often times that I'll sit with Johnny. He likes to tell my friends and I to call him "king" as a joke but after observing him for multiple taco Tuesday's I notice he's always standing at the bar "waiting for drinks" but is really on his phone ignoring our table and watching our drinks get watered down and asks other people to bring us our drinks when he's standing right there and still rolls his eyes when we tip anything less then 20% but doesn't put in work... I often times love sitting at the bar. You never know what side of Junior you're gonna get. Either the joking funny one or the grouchy stressed out one hehe he makes the best drinks and he's pretty fast at making them. I started coming in on Fridays and Andrea is just the sweetest most attentive person. She often does a lot of the heavy work herself. She always brings me my chips and salsa, my drinks and food and always makes pleasant small talk about my nails and I always compliment hers because they're always on point. She tells me she gets them done with her daughter and if you know Silvia the hostess her nails are always on point too they definitely have taste. Silvia is another person who I love seeing when I come in. She's always moving she never stops, she greets people with a smile, takes my husband and i to our table and tells us who our server for the night will be, shes kind of like her mom she never stops, always helps out the servers with taking drinks, chips and salsa, food, cleans tables and restrooms and often helps out and takes our order when our server Geraldo is busy. She tells us she's just a host but she needs to be promoted already because She's always handling difficult customers and often tells the male servers to stop fighting in front of customers and tells the other hostess to stop rolling her eyes at people we've noticed her do this multiple times. She definitely knows customer service and it shows in the way she presents herself and handles different types of situations. She's so fun to talk to always cracking jokes and recommends good food and fun drinks and just told us that we can take our drinks Togo!! Hello!? My husband and I love when she's here because we know she's gonna crack a joke lol. The other hostess yamilette is nice, always runs to clean a table but lacks customer service makes us want someone else to attend us but it's ok maybe she's still learning. Bryan is a cool guy, makes pleasant conversation and always makes sure to get our order just right. Can't go wrong with him either The restaurant is cute the music is always on point it's always nice and clean amazing ambiance when you want a nice night out to distract yourself!

Through My exprience this resturant employes are woking as a team who are ; No/1 employe Is Mr…read more Louis his great service is amazing & no/2 Marco his hosipitality is excellent no/3 Ramondo is fast coustomer service! I am happy yours employes working as team! Thankyou

I've been kicking myself because I've been meaning to visit Fiesta Martin Mexican Grill since…read moremoving to the Inglewood/Westchester area--and now I'm even more mad at myself for waiting so long. This place is a gem. Of course, I had to start with a margarita served in one of those huge goblet glasses, and wow--it did not disappoint. Strong, smooth, and full of flavor. My wife, who's pregnant, ordered a virgin cocktail, and honestly, it was just as impressive. It was refreshing, well-balanced, and fairly priced (which is rare for non-alcoholic drinks). For food, we went all in. My wife ordered the fish taco meal, which was generous and packed with flavor. The portions were no joke. Our son got the kids burrito, and it was massive--definitely not your average "kids meal." I went with the quesabirria tacos from the appetizer menu, and they were perfect for my appetite. Rich, flavorful, and satisfying without being too heavy. The ambiance really stood out. It strikes a great balance between authentic Mexican culture and a modern, clean dining experience. It's the kind of place that feels lively and welcoming without being overwhelming--perfect for a casual night out or even a small celebration. Service was top-tier. The staff was attentive without hovering, quick with recommendations, and made sure we were taken care of from start to finish. You can tell they genuinely care about the customer experience, which goes a long way. Parking is a bit limited right in front, but there's plenty of street parking and nearby lots, so it's manageable. Bonus: right next door is Drobe Stogie Cigar Lounge, which is a great spot to check out if you enjoy cigars. It's the perfect way to wind down after a solid meal. Overall, the pricing is very reasonable for the quality and portion sizes, and this is easily becoming one of our go-to spots for nights out. Highly recommend.

OMG. What an amazing mexican food resturant. Great…read morecustomer service! Delicious, flavorful and freshly prepared food! Amazing, happy hour. Homemade tortillas I got the 3-taco happy hour special, and the shredded chicken meat was tender and delicious! I will be back! Can't wait.

Very disappointed with my experience. Bruce was sarcastic…read moreand unfriendly when I ordered over the phone and picked up my order. He didn't include napkins or utensils and simply showed me where to sign on the receipt and told me to leave it there. Did not mention anything about grabbing them. The interaction felt rude and very unwelcoming. Customer service was very poor, and I left very unhappy with the experience.

Amazing food! The carne asada plate is my go to! Always…read moretender and juicy with lots of flavor !

Arrived last night and walked down the street in search of food. Upon entering the building, we…read morewere greeted warmly by our server who oriented us to the restaurant explaining where everything was located. The setting was decorated nicely and it was very clean. We ordered guacamole and chips-delicious. We also ordered tostados and a burrito! Excellent food and wonderful service. Will go back during our stay. Oh, and they have breakfast, too!!!

El Rinconcito Monarcas is a great place to stop and enjoy some delicious Mexican food anytime. The…read morefood is freshly prepared and the staff is amazing. Lovely Maria even came out from the kitchen to present us with some special service. The dining area is cute, nicely decorated, clean, has bar top seating as well as tables, umbrellas and a flat screen TV for sports fans. Definitely stop by on taco Tuesday or any day for that matter. You won't be disappointed.

El Rinconcito Monarcas is literally a hole in the wall that churns out some tasty food. The parking…read morelot is small and shared with a few other businesses. There aren't a lot of spots, so one might need to hunt for street parking during peak hours. The do have a patio for outdoor seating, not optimal when presented with challenging weather circumstances. My order came out in a timely manner, probably about a 7 minute wait, while they weren't busy, I think they were filling delivery orders as well. #Mexican: ~ BURRITO HORNEADO w/ Carne Asada - 4.5/5 Just a solid wet Carne Asada burrito. Tasty and flavorful without being overly spicy. Good size portions and friendly to your wallet as well and it came with chips and salsa! I'll be back if I'm in the area...

I love Chile Verde and keep coming back because the food is always fresh and consistently…read moredelicious. The tacos are great, and the quality is why I'm a regular customer. The only reason I'm not giving 5 stars is the price they charged for sour cream. I was charged $3.00 for sour cream on two tacos, which is way too much. For that price, I could have bought an entire container at Food 4 Less. It shouldn't cost almost as much as a taco just for a little sour cream, that's ridiculous. I really hope they reconsider this charge because it's the only thing that left me disappointed. Other than that, the food and service have always been great.

Very good service Fresh food…read more Everything clean Family restaurant safe neighborhood

Been going here for years and somehow it keeps getting better and better. Mind you it is black…read moreowned and black prepared Mexican food, giving you the best of both worlds. Tried the steak bowl for the first time and it was amazing. It comes with rice, beans, cheese and cilantro but majority of the bowl is steak!! The green sauce on the side was the icing on the cake. Service was quick and easy.

First time here and unfortunately, very disappointed…read more The food took a long time to come out, and by the time I received it, it was already cold. The meat was very salty, the shrimp was very salty, and even the beans were overly salty. The rice was okay, but there were way too many onions in the burrito. I'm sharing this as constructive criticism. The restaurant has good potential, but there's definitely a lot of room for improvement. You need a faster kitchen and better seasoning control everything shouldn't taste the same level of salty. I paid $20 for the burrito, and honestly, I only finished it because I was hungry and didn't want to waste my money. Otherwise, I would have thrown it away. I hope this feedback helps. With some adjustments, this place could be much better.

Me and my family had an absolutely fantastic dining experience, largely thanks to our server,…read moreAdrian B!!. From the moment we sat down, he was incredibly welcoming, attentive, and helpful with menu recommendations. Our drinks were never empty, and we felt so well taken care of. The Blackberry margaritas and Lobster Enchiladas were the best. We will definitely be back, and we hope to have Adrian B again !!

Good food and drinks Service met expectations…read more Ambience nice but recorded music a bit too loud for comfortable conversation All in all though a good experience and will return

First time at Martin's and we will definitely be back to try some more options…read more Food: ° Taco Sampler - you get 6 tacos (2) Al Pastor, (2) Asada, (2) Chicken with guacamole, pico de gallo, cilantro, onions, and lime. These tacos were so good. Great flavor on all of them but my favorite was the al pastor and pineapple. Great choice for small groups. ° Ceviche Camaron Con Mango - this was my favorite of the day. The flavor was so good and it was a large portion, it came with sliced cucumbers dipped in tajin on the side. The dish had avocado slices with mango sauce smothered on top. The Tostadas were made fresh. Loved this dish. It's a must try. ° Chips and Salsa - the salsa is everything. You can literally put it on anything and everything. I cant believe how good it tasted. It's smoky, mild heat with a good mild consistency. We put it on the tacos and it changed everything. I would buy this salsa!! We also added guacamole and heads up it could use some salt and lime to enhance the flavor so we added it in ourselves. ° Steak Fajitas - This plate was so hot and stayed hot the entire time. The meat was well seasoned and they give you plenty for one person. The tortillas come wrapped in thin paper to keep them warm and you get rice and beans with sour cream and pico. It's a must try. Really good. ° Baked Salmon Roll (Sushi) - The roll was big and had flavor you get about 8 pieces and the salmon is cooked table side with a torch. This gives you the option to cook the salmon to your liking. I chose medium toasted. It's a really cool experience. The flavor was great I would order this again. They do need to get better soy sauce cups, the ones they have are too deep and its really a salsa bowl. ° Combination Plate - you can choose 2 or 3 items so of course I chose 3 items. A chicken Enchilada, Hard Shell Taco (chicken), and a Chile Rellano with red sauce, and Rice and beans, the red sauce had a strong tomato base that I didn't really like too much but the Enchilada, and Chile Rellano was still pretty good. The portions are just right and the plate stayed hot. ° Drinks - we ordersd a Strawberry Frozen Margarita, and a Cadillac Margarita both can be ordered in large sizes which we did and when i say those are large drinks, those are large drinks. The bar tenders was quick too and the drinks was made just right. Service: The staff did a great job and seated us quickly, he was polite, attentive, and checked on us when he saw plates empty or us looking for assistance. The staff was great!! Atmosphere: The restaurant has a good vibe with plenty of TV's to watch sports, the bar is big and their is plenty of seating its a pretty big restaurant but it is split into two different sides. So if your looking for a place with space for big groups they can accommodate. They also have music playing but not too loud so conversations are easier. Location: It's on La Brea Ave in inglewood CA near the corner of Regent St. Price: The prices are fair. It's about $20-$30 per person. Parking: The parking sucks. It's really bad but you can park around the corner on the street. It is paid meter parking.

I've been here many times and I'm always happy with the service and drinks. The food is okay and…read morefor Cinco de Mayo the vibe was on point. We had a really good time. Thanks for all you do in the Inglewood community.

This is a lovely gem! Strong and flavorful margaritas. Guacamole was a solid serving size for 2,…read morepossibly 3. Been here a couple times and have tried almost all of their drinks. The hibiscus margarita is my favorite. Attentive service and relatively intimate ambiance. The music isn't blasting so you can actually have a conversation (cough cough, damn i miss paris next door..)

A Few Hits, But Overall Not Quite Our Experience…read more We recently stopped by Chulita for dinner with family. There were definitely a few things we enjoyed, but unfortunately, the overall experience didn't quite leave us wanting to come back. When we walked in, the host asked if we had a reservation. We said no, and after a brief pause, she asked us to step out of the way because a guest in a wheelchair was trying to exit. Of course, we were happy to move and give them space. Once they were able to get through, we walked back in and were simply pointed toward a table near the entrance. We completely understand that restaurants have to work around different circumstances and accommodate guests, but this was our first impression. A simple "Hi, welcome in!" or a little more direction when seating us would have gone a long way toward making us feel welcomed. Our server for the beginning of the meal was actually covering for our assigned server, who was on break. He explained that he was just filling in until our original server returned, which was completely understandable. What stood out, though, was that he seemed more focused on explaining that he was only covering than on making us feel like he was happy to have us as his table. I honestly don't remember if he introduced himself because the emphasis was more on letting us know that our regular server was on break. Nothing was wrong with him covering our table, we completely understood but a little more warmth and enthusiasm would have made the interaction feel more welcoming. I asked if I could get a Shirley Temple, but they didn't have the ingredients, so I went with a Mexican Coke instead. Then came the food. We ordered the esquites, and this was probably the dish where our expectations and what arrived at the table differed the most. Having grown up eating esquites in the traditional elotero style, we were expecting those familiar flavors and toppings. What we received was much more like corn with lime. I understand that restaurants put their own spin on traditional dishes, but it just wasn't what we were expecting when we ordered esquites. I ordered the chicken tinga taco. The portion was definitely generous, but the chicken was a little dry. There was also so much chicken that it could have easily made two tacos rather than one very full taco with two tortillas. The chips and guacamole were probably the easiest win of the night. One small traditional touch we missed was a lime wedge on the side. In our family, and in the restaurants we grew up around, serving lime alongside guacamole is a pretty standard and familiar touch. We also would have appreciated having salt at the table for those of us who like to add a little extra to our food. Another small observation from a restaurant perspective: the white cloth napkins were perfectly clean when we received them. However, as we ate, they naturally picked up food, sauces, and whatever else ends up on a napkin during dinner, which made them visibly look quite dirty as the meal went on. This is one reason many restaurants opt for darker napkins, they tend to hold up a little better visually throughout the meal. Our original server eventually returned from his break. At one point, he came over to refill my sister's water and stood very close behind my chair while pouring. I had to adjust myself so that we wouldn't bump into each other. Definitely a small thing, but those little moments of awareness can make table service feel more comfortable. There were some bright spots. The ceviche was good, and the portions overall were generous. My 16yr old niece described her barbacoa tacos as simply "alright," so they weren't a standout for her, but everyone's palate is different. The churros were a bit odd of traditional Mexican churro, not quite sure how to explain this one though. We also noticed that the table behind us seemed to have an issue with their order, and toward the end of our meal, it took quite a while to get our check. I'm sharing all of this from a place of genuine feedback, especially because I come from a family that owns restaurants. I know how much goes into running a restaurant and how many moving parts there are behind the scenes. I also know that sometimes it's the smallest details, the greeting when someone walks through the door, the warmth of the server, a little lime with the guacamole, that can completely change how a guest remembers their experience. For us, Chulita just didn't quite hit the mark this time. There were things we enjoyed, but when you add up the food, service, and little details, it wasn't an experience that made us want to return. Hopefully, some of this feedback is helpful because a few small changes could make a big difference in how welcomed and taken care of guests feel. I think this version reads much more like a Yelp story than a checklist of complaints. It also lets readers understand why each detail bothered you without making you sound overly negative.