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Tacos El Primo

4.2 (9 reviews)
Open • 10:00 am - 10:00 pm

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TACOS EL PRIMO ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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a food truck parked on the side of the street
Grace M.

These were the first tacos I had two year ago when I arrived in Minneapolis, and they've held their own over time! Simply the most delicious tacos in the Twin Cities, and my partner agrees. We often take out Chorizo tacos for dinner and they're the best we've had so far, try them! Service is always friendly, give them about 7 minutes for your order to be ready. For the price and quality you get, Tacos El Primo is unbeatable. Green and red sauces accompany your order, but my personal favorite is a good squeeze of fresh lime and you've got yourself a delicious treat.

Al pastor tacos
Jack G.

I absolutely love this place! It's cash only and in an abandoned Kmart parking lot and it's the best place to get some tacos. I love supporting small businesses and that's 100% what this is. The tacos are $2.50 each and are loaded with meat. The salsas are all incredibly flavorful and the red salsa definitely has a kick to it. Go check out my Instagram at goodeatsminneapolis!

2 Tacos de Azada and 2 de pastor

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2 years ago

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10 days ago

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4 years ago

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3 years ago

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6 years ago

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6 years ago

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6 years ago

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Marsu Pizzeria + Taqueria - Slice of birria pizza

Marsu Pizzeria + Taqueria

4.5(14 reviews)
0.1 mi•Powderhorn

Ben and Jerry's free ice cream cone day. After hanging out for half an hour with a live DJ,…read moredancing, and ice cream, we were ready for dinner. Priorities. What are we craving? Burgers? Nah. Pizza? Two maybes - plus the asker. Mexican? Again, two maybes. We start scouring possibilities. And come across a pizzaria + taqueria. Ratings at a very respectable 4.5. Curiosities at full peak. Plus it's close. We've got a winner. No guests inside when we arrive. Parking right out front. Before we even decide on an order, however, people start coming in. Several tables fill up within 10 minutes. Amusingly, the first next group grabbed the one curved booth with my full drink bottle still sitting on the table in the middle of them. They migrated to the semi-booth across the dining area. Clearly, the two most desired seating areas in the house. We ordered birria pizza and horchata - we have a tradition of testing the horchata at every next Mexican restaurant we try. This one was mid - not horrible, not great. Just was. We'd ordered a birria pizza recently, elsewhere. It came out as... a birria taco in pizza layout. Tortilla circle, birria middle, tortilla top. Meh. To be fair, that birria pizza was the only pizza item on that menu, so it made sense that their pizza just wasn't pizza-ing. We were hopeful for a very different experience this time. Especially given the very clear emphasis on pizza on this menu. Then the pizza came. Not only did it look glorious, a bowl of birria dip sat in the middle of the pizza, completing the birria experience. And it was absolutely fantastic. The birria, the ratio, the crust - everything was delicious. Except, as my friend pointed out, the horchata. It can't all be perfect, unfortunately. The pizza was so good that when we wrapped up the leftovers, a strip of end crust went in with the rest of the pie. Speaking of, I'm definitely ready to reheat all of that now - update: Awesome reheated. :) Next visit: Chorizo pineapple jalepeño pizza!

Marsu Pizzeria: The Battle for the Last Slice…read more I walked into Marsu Pizzeria already knowing two things: 1) I was about to have the best pizza of my life. 2) I was going to order way too much food and have no regrets. The place smelled like heaven--garlic, melted cheese, fresh dough. I took a seat, ready to devour a feast. A cheerful employee--let's call him Tony (because let's be real, every good pizzeria has a Tony)--walks up with a confident smile. Tony: "You ready for the best pizza of your life?" Me: "Tony, I've been training for this moment my whole life." I ordered the house special pizza (because if a pizza place has a signature pizza, you ORDER IT), plus some garlic knots, because I respect myself. The food came out fast, hot, fresh, and smelling like a dream. As I'm one slice away from food coma territory, I see it. The last slice. The holy grail. The perfect combination of cheese, sauce, and crispy crust, staring at me like it knows it's about to be devoured. Just as I'm reaching for it, Tony slides by the table, nodding at my plate. Tony: "You gonna finish that?" Me: "...I was planning on it, Tony." Tony: "You sure? I mean, we could put it up for auction. Bidding starts at one garlic knot." Me: "Not happening." Tony: "Alright, but just know... if you don't eat it in the next 30 seconds, I legally get to claim it." Now, I don't know what kind of pizzeria law Tony is operating under, but I wasn't about to test it. I stared him dead in the eyes as I picked up the last slice and took the biggest bite possible. Tony (nodding approvingly): "Good choice. That's the kind of hunger we respect around here." Long story short, Marsu Pizzeria has the best pizza, the best vibes, and employees who will absolutely test your commitment to finishing your food. Final score? 10/10 pizza. 10/10 service. 10/10 threats on my last slice.

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Marsu Pizzeria + Taqueria - Inside

Inside

Marsu Pizzeria + Taqueria - Chorizo pineapple jalapeño pizza with small salad

Chorizo pineapple jalapeño pizza with small salad

Marsu Pizzeria + Taqueria - Menu

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Menu

Tacos El Primo - foodtrucks - Updated May 2026

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