Service is so nice and fast, very friendly Ambiance is…read moregreat, lots of seating, booths and a bar area, storefront on main st so neat to people watch from the windows. Food was excellent. Fresh. Handmade. Really impressed at this small town eatery. We had a great experience, don't sleep on Red Bird in Cedar Springs about 30 min North of GR

Delicious menu. Great service. Pricing reasonable. Have been several times and will continue to go!read more

Real, honest to goodness...rural restaurant... Town…read morefolks....homemade food...gathering together....I love it!

We stumbled across this beautiful gem in Sand Lake, and we are so glad we did. It has that home…read moretown feel, with giant portions, all that tastes like grandma made it in the kitchen. The service was over the top, so when you go, make sure you take care of your waitresses.

Been here on more than one occasion when visiting friends in Rockford. Food was absolutely…read moredelicious. First time I had a dish called The Cook's Breakfast which was biscuits and gravy topped with corned beef hash , cheese and two eggs. Came back two days later with our friends and got the lemon blueberry French toast and some eggs with a side of bacon. Everything was perfectly cooked both times. The server was absolutely amazing as well!! Will definitely come here every time I'm in Rockford.

Breakfast at Evergreen Inn…read more This morning, in the spirit of liberty and breakfast carbs, I ventured out to the Evergreen Inn to celebrate the Fourth with a fork. Their specials board boasted a short stack paired with a choice of meat--how could I resist? I threw in a couple of scrambled eggs to round things out and waited for the fireworks (on my plate, that is). The pancakes arrived looking like golden perfection--fluffy, inviting, ready to be drenched. Unfortunately, the syrup rations were a bit...conservative. I wouldn't say stingy, but let's just say I had to request two more cups to give those cakes the celebration they deserved. The eggs? Fine. Serviceable. I suspect they started life in a carton, already liquefied and waiting for their destiny. The sausages were decent, the chocolate milk was nostalgic in all the right ways, and the cutlery had clearly survived a few wars of its own. And the ketchup--oh, the ketchup. A bottle proudly labeled "Fancy" does not make it so. If someone brought that stuff to a backyard BBQ, I'd stage a condiment coup and return with a bottle of Heinz. Now, let's talk ambiance. The place is *kind of* clean--clean-adjacent, clean-curious, but not quite committed to the title. Still, nothing alarming, just...comfortably lived-in. What it lacked in polish, the staff made up for in personality. The lone waitress holding down the fort was kind, attentive, and clearly doing the job of three people. Any service slip-ups? Forgiven on the spot. The bill came in a little higher than anticipated, especially for a daily special. But with few breakfast contenders in the area, Evergreen Inn knows it has the home-field advantage--and it's charging rent. Still, the pancakes alone were worth the visit. Just bring your own syrup--and maybe your own ketchup, too.

Sue's Kountry Kitchen: A Breakfast Adventure in Cedar Springs. If Cedar Springs had its own cozy…read morespace station, it would be Sue's Kountry Kitchen. Sitting right in the middle of town at 12 N 1st St, this diner has been serving warm, home-style food since 1982. It doesn't try to look fancy or futuristic. Instead, it feels like a friendly ship where everyone knows each other, the walls are covered with fun decorations, and the crew treats you like family. Landing on a Sunday Morning. After church, I stopped in for breakfast. At first, the diner was pretty quiet--about one‑third full. But as time went on, more and more people arrived, until the place was buzzing like a busy command center. Clearly, the locals love this spot. The greeter acted fast, like a well‑trained officer. She took my drink order right away. My large chocolate milk showed up almost instantly in a cold, frosty glass. It was creamy, sweet, and felt like a classic treat from childhood. The Main Mission: Breakfast, I ordered my usual: * Three eggs over easy * Crispy bacon with a crun‑chewy snap * Wheat toast Everything was cooked just right. The eggs had soft, runny yolks perfect for dipping. The bacon had that special mix of crunch and chew. The toast was thick, warm, and toasted just enough. I have a special way of eating this meal. I put an egg onto each wedge of toast, chop it up, dust it with salt and pepper, then fork it into my mouth, one savory bite at a time. The last piece of toast always gets a sweet upgrade. Today, I added both strawberry jam and grape jelly. It was amazing. Service & Atmosphere, the staff stayed friendly and fast, even as the diner filled up. Prices were fair, portions were big, and the whole place had that warm Midwestern feeling--like a safe base after a long journey. Final Verdict, if you want a simple, tasty breakfast that feels like home, Sue's Kountry Kitchen is the place to go. No fancy decorations needed. The food and the people make it shine. Highly recommended for anyone who loves classic diner food done right.

Hands down best place to go for breakfast! The homemade bread has thick slices and tastes amazing…read more The service is speedy and quick. Highly recommend!

Stopped here for dinner on my way back from fishing the Pere Marquette. Ordered an "Original…read moreWeißbier," and liked it very much--nice body with just the right level of fruitiness. Got the Pub Pulled Pork sandwich with it, and this also was a winner. Nicely smoked piggy with a creamy sauce, enough to be satisfying but not too big to eat with your hands, as I've run into a some BBQ outfits. That's actually not doing the customer a favor! I appreciated having some non-stachy side options and chose the red cabbage for mine. It was warm, tender-crisp with just a slight lemony tang. Seating is mostly picnic table style--you may well share yours with another party, but not to worry. This is a place likely to dispel any bad mood someone might have walked in with.

Lovely brewery with a great menu and fun atmosphere. We had the giant pretzel, sangria, strawberry…read morerefresher, and the jagerschnitzel all were amazing! They have counter service at the bar but food and drinks came out quick especially for a Saturday night. Lots of locals and regulars so you know it's a great spot. Definitely worth checking out for some good beer and German food!

A Breakfast Buffet! Wow! I went back to the Big Boy in Cedar Springs after staying away for a long…read moretime, and guess what? It was way better this time. It felt like finding out Santa really DID bring you the good candy. The best part? They have a breakfast buffet. A real one! Those are super rare now, like spotting a reindeer in the wild. But Big Boy has it, and they keep it filled up with fresh food. The whole place looked cleaner too--nice floors, tidy tables, everything looking happy. On my first plate, I grabbed all the yummy classics: * Thick French toast with warm syrup (it tasted like a hug!) * A pancake with sweet cinnamon apples on top * Crispy bacon * Sausage links * Scrambled eggs The French toast was the star--golden and soft and perfect. The pancake was a little old, but the apples made it taste great anyway. The meats were tasty too, just not super hot. On my second plate, I went for the savory stuff: * Fried potatoes * More scrambled eggs * Polish sausage * More bacon and sausage * And then... SAUSAGE GRAVY ON TOP! (Yes, please!) The gravy was rich and peppery and made everything taste extra cozy. Some of the food was a little cool, though. And I saw a pan of cheesy hash browns that looked very burnt--like "left in the oven since last Christmas" burnt. The server was friendly and checked on me just enough--like a good elf who knows when you need more chocolate milk. All in all, this Big Boy is back to being a great place for a big, simple, happy breakfast. The buffet is fun, the place is cleaner, and the staff is kind. If they keep the food a little hotter and swap out old items faster, it'll be even better. If you love breakfast buffets, this one is worth a re-visit. Smiling's my favorite, and breakfast buffets might be my second favorite!

Took 20 minutes for someone to come and ask us if we needed help…read more Helped the couple that came in and sat themselves down after us. My step daughter ordered a cup of soup and was told that she could just grab it from the salad bar. Could see workers grabbing sides from salad bar for customers with no glove, or one gloving Food was adequate. I'm a big tipper but I couldn't justify my normal 30%, so I left a normal 20% in cash. Ambiance was 2010s pop with a Roku that was playing old westerns that gave up halfway in between out meal and went to the Home Screen. Booths were well worn down and some were even duct tapped. Big boy is not known for being gourmet or even a nice place to eat, but definitely would not pass a health inspection. As someone who worked in the food service industry I was disappointed.

Classic Kelly's Family Restaurant, a Sunday Morning Stop in Cedar Springs, MI…read more After church on this chilly January Sunday (January 11, 2026), I kept up my weekly tradition of trying a different breakfast spot. This time I headed to Classic Kelly's at 356 N. Main St. in Cedar Springs--a longtime local institution that's been serving homestyle breakfasts for decades, though it's been under new management (Heather Youngs) for just the last couple of years. The place was hopping--classic small-town diner on a Sunday morning. Every seat was taken except the one right in front of me. The vibe was warm and lively, full of locals catching up over coffee. My waiter was friendly and on top of things: greeted me immediately, handed over the menu, and quickly returned with a large chocolate milk (always hits the spot after church). I ordered a classic combo--scrambled eggs (with an extra egg added), three sausage links, deep-fried hash brown patties (the crispy, golden McDonald's-style ones that arrived instead of the chunky home fries I was expecting), and wheat toast. Everything tasted good and hearty. The sausages were juicy, the toast nicely buttered, and the portions were generous enough to leave me fully satisfied. Those hash brown patties were a pleasant surprise--crispy outside, soft inside, and honestly delicious. The only minor letdown was the scrambled eggs being a little dry (probably straight from the shell with no extra milk or butter for extra fluff), but a quick hit of ketchup fixed that right up. The kitchen was definitely taking its time, though. With the restaurant at full capacity, my solo visit stretched to over 65 minutes from door to door, with only about 12 minutes of actual eating. It felt a bit drawn out when dining alone, but I can see how it would feel alright with family or friends and good conversation. Now, the decor... let's be honest--it's the one thing that keeps me (and probably a lot of others) from coming back more often. The big, bulky 1970s chairs with armrests and leather seats/backs are straight out of a time capsule, and personally, I can't stand them. They take up way too much space, make navigating the crowded room feel like an obstacle course, and honestly, they feel like a turn-off for newer customers--especially younger generations looking for something fresh and modern. I've been quietly griping about these chairs for the 20 years I've lived in the area, and I still think swapping them for slimmer, standard restaurant seating would open up the dining room, make the place more inviting, and help attract a broader crowd. (Though I get it--more seats might mean even longer waits, so it's a classic diner dilemma.) Payment was a small moment of confusion--used to be pay at the corner, now the server handles it. There was a short wait after my plate was cleared before the check came, adding to my confusion, but no major issue. Bottom line: Classic Kelly's delivers that comforting, no-frills small-town breakfast with a massive all-day menu (omelets, skillets, benedicts, pancakes, you name it), friendly service, and reliably filling food. The new management has kept the welcoming community feel intact while running a busy, well-loved spot. The food is solid, the portions satisfying, and the atmosphere is unmistakably Cedar Springs. If you're not in a rush and enjoy the laid-back pace (or have company to chat with), it's a great choice. Solo diners should just plan for the wait. Great food and heart, but those dated chairs are a real drag and could use an update to bring in more new faces.

Kelly's is exactly what I was expecting! The quaint hometown diner with all the typical breakfast…read moreand lunch options. Coffee was great, service was warm and friendly, no issues with custom orders. Reminds me of the places I really enjoyed with my family when I was growing up. Thank you Kelly's for a memorable experience!

We moved away from GR to get the small town feel, and Lakeside Inn has always delivered just that!…read moreEvery time I place an order over the phone, they are very friendly and quick to make my food. The prices are also super reasonable. I have also dined in a few times and have always been very happy with my service. The food is also delicious. One of my favorite breakfast places for sure!!!

I LOVE diners. This one was really good! I ordered 2 eggs and toast, and asked for the homemade…read morewhole wheat. The eggs were good - but the toast was FANTASTIC! I ordered an extra slice b/c the menu said the eggs came with one homemade slice, vs 2 store-bought slices of toast. Holy moly, the toast was thick and delicious - I was *so* full after eating all of that! But a happy full :) I think they put margarine on the toast, which is a shame as it deserves butter. My husband got a grilled chicken sandwich, and said it was good. I was eyeballing the fried fish at other tables - it was all you could eat Friday Fish Fry. It looked absolutely delish, but I wasn't in the mood for fish. If we swing by this way again I'd definitely try it! It is a 'Christian' place, so if you're offended by religious quotes or images you may want to take a pass. It's not 'hit-you-over-the-head' religious, but some people may feel uncomfortable.

If you want GOOD FOOD nice atmosphere this is your place. Our favorite is Thursday they have Prime…read moreRib !! OOOOO you can cut it with a fork. You get loaded baked potato green beans (your choice) for an unbelievable price. We call in sometimes and when I pick it up the staff double checks the order. They actually look at the receipt and go over every item making sure it is correct.(unbelievable) On Wednesdays they have i think it's lasagna. They have a special every day of the week. So if you want a server with a smile on there face and a full tummy afterwords, go to Nonno's Homestyle Italian & Pizzeria. Thank You Nonno's for cooking for us, your the best. Rick Curits

A Hearty Homestyle Italian Experience at Nonno's in Cedar Springs…read more As someone who's a proud quarter Italian (with a son who's one-eighth Italian and seven-eighths delightful mongrel), our family takes our pasta seriously. So when we wandered into Nonno's Homestyle Italian & Pizzeria on a sunny July evening at 5 PM, we were ready to embrace our heritage one bite at a time. Tonight's special was chicken Parmesan with spaghetti, and I knew I had to give it a whirl. My son opted for the pasta penne with chicken and their creamy Rose sauce. His entrée came with a fresh side salad, while both our meals included generous slices of garlic bread. I added a side salad with their house dressing--which, while simple, was downright addictive. Sometimes less truly is more. Now, when we say the portions are generous, we mean it. My son was served what can only be described as a ceremonial pasta bucket. Undeterred, he dug in with gusto and earned his spot in the prestigious clean plate club. As for me, the chicken Parmesan was delicious but defeated me just shy of victory--I ate too much to warrant a to-go box, yet not quite enough to claim a clean plate badge. A noble effort nonetheless. Drink-wise, my son kept things bold with a Dr. Pibb, while I went with a refreshing lemonade. We both agreed our meals hit the mark: flavorful, filling, and made with care. The ambiance was warm and welcoming. The restaurant was spotless, our server friendly and attentive without hovering. I even popped into the men's room before dinner and was genuinely impressed--clean enough that, while I wouldn't endorse it, you could probably eat off the floor. (Respect to the crew who keeps it that pristine.) All in all, Nonno's is one of Cedar Springs' hidden gems--a place where even partial Italians and full-blooded food lovers can find something to celebrate. We'll be back. Next time, maybe I'll train harder and join the clean plate club myself.