Delicious, authentic tacos. Maciza and pastor for me. Don't forget to add the grilled onions!read more

Came here with my family and was pleasantly surprised by how good the tacos were. We ordered the…read moreasada, adobada, cabeza, and lengua tacos, and every single one came out fresh, hot, and full of flavor. They have a great salsa bar with plenty of toppings, so you can customize each taco exactly how you like it. No fancy atmosphere, this place is all about serving delicious, authentic tacos. The menu is simple, but everything is done right. If you're looking for a quick, satisfying lunch, this place definitely hits the spot. We'll be back!

This is my go to Santa Barbara taco spot every time I'm in that area I have to go! They have some…read moreof my favorite tacos that I did not picture here but if you go... here is my go to. 1. Ahi Poke tacos (THE BEST & FAVORITE) 2. Batter up 3. Shrimp tacos Unfortunately, since I've had those 3 I don't switch it up BUT I've heard their other tacos are just as good. The parking isn't great but I somehow always find a spot. You walk up to the winder, order, and wait for your name to be called. If you go it will most likely look busy but the service is quick so don't worry. They have a lot of seating outside in the beautiful Santa Barbara weather. Also, next door they have a batting cage which I got to do with my 5 year old. He loved it and it was his first time!! Must go too! Hope this helps, because You can't go wrong!

We came here for our beach day lunch as tacos are great beach food! It was a short walk from East…read moreBeach and I was a bit surprised when we arrived. I thought we were at the wrong place as all I saw at first were batting cages. But there was the window to order and the menu boards I saw in all the Yelp photos... and a row of picnic tables next to the cages where you could sit and eat. They've got tacos, burgers, hot dog, but I was here for the tacos. I did the "Triple Play" (3 tacos) and I got Batter Up (fried cod), Ahi Poke, and Grilled Fish. The tacos were flavorful but I felt there was too much of the pico de gallo, aioli, etc. I feel that with really good fish tacos, the fish should be the star, not all the toppings/sauces. I loved the wonton shell for the Ahi Poke but it had way too much wasabi aioli for me that overpowered the fish. My wife enjoyed her tacos but I thought they were decent. I do give them bonus points for the unique set up- I'm a big baseball fan, so I really wished I wore shoes instead of my flip flops so I could get some swings in after my tacos! Next time I'll do that for sure!

We order: #1- Taco de Bistec…read more #6- Taco de Rajas #12- Pechuga Suiza #18- Guacamole #19- Frijol Súper-Rica #20- Gordita de Frijol (VERY Spicy) # Arroz A La Mexicana Two drinks - Jamaica & horchata The food and the drinks and service was excellent. My advice get there couple minutes before they open. It can be a long wait if you don't. Not much available parking. Park on the side streets. Bring CASH only.

Finally made it to La Super-Rica Taqueria, and it absolutely lived up to the hype! This Santa…read moreBarbara staple, made famous in part by Julia Child, had a line wrapped around the building--and after trying it, I completely understand why. We ordered the #3 tacos and the #16 Especial Plate. The #16 was the standout: steak, melted cheese, and those hatch/pasilla chiles were an incredible combination. What I loved most was how much it felt like a true local institution. The line was full of people who clearly knew and loved the place. If you're passing through Santa Barbara and see a long line, don't turn around--get in it. It's worth the wait! Definitely recommend!

I just wanted to take the time and leave a review for this amazing company! They catered for my…read morewedding reception in Santa Barbara by the beach. Their service was absolutely amazing, as well as their communication and timeliness. The food was delicious so much so that all of my friends and family praised how tasteful it was. The drinks are yummy too! I couldn't be more happy with how everything went. I was already a customer previously before my wedding, and I really enjoy their tacos and burritos! If you're wondering if you should use them as a vendor for your upcoming event, definitely do it!

We stopped by about 20 minutes before closing because of all the great reviews, but unfortunately…read morethe customer service was really disappointing. As soon as we walked in, the woman working the register seemed visibly annoyed that we had come in before closing and rolled her eyes at us. She immediately said, "Umm, we're closing, so you want to take it to go?" We were already planning on taking our food to go, so the attitude felt completely unnecessary. While we were waiting for our order, another customer walked up to ask her a question, and she continued staring down at her phone and completely ignored her. The woman actually had to say, "Excuse me?" just to get her attention. I completely understand wanting to wrap things up at the end of a shift, but if a business is still open, customers shouldn't be made to feel unwelcome for coming in during posted business hours. We specifically chose this place because of the great reviews, so this was a really disappointing first impression.

I am at Corazon Cocina all the time in Ventura , so was I was happy to go to the OG location!…read more My favorite taco is the Norteño. I literally only need one and I am full. Quick service. It was busy but orders come out quick. Always love the SB Public Market. Corazon is literally one of my favorite spots.. in Ventura, Carp or SB!

Corazon Cocina is a Mexican seafood restaurant located in the Santa Barbara Public Market in…read moredowntown Santa Barbara. It was featured on the Michelin Bib Gourmand list but started off as a pop-up. You get in line and order your food. Then you get a buzzer that rings when your food is ready. They have some dedicated seating for customers but you can sit anywhere in the public market. We got the al pastor ($6.95) and coliflor ($7.95) tacos. The sizes were bigger than normal but I thought they could've used a little salt and the al pastor was a little tough. The sal de mar ceviche ($23.95) could've used more salt and lime but it was still refreshing with the watermelon. For drinks both the passionfruit margarita ($21) and hibiscus margarita ($24) were good. You can ask for their three salsas of varying spice levels. The food and drinks were on the pricier side too but we didn't think the quality matched the price.

I ordered on-line and paid. Carry-out was ready when I got to the restaurant so I did not check all…read moreof the items. I ordered Guacamole and specified that I wanted chips. The chips were not in the order. I arrived at the time specified, and the food was a bit cold when I got home (2 minutes later) so it must have been prepared more ahead of time than just before I arrived. Food was ok, but not as good as other places in Santa Barbara, such as Super Cucas...

excellent food great atmosphere…read more quick service salsa bar top notch We drove two hours for lunch !!

The best burrito I have had in a loooooooong time. Had the garden burrito and it was loaded with…read morebeans, rice, veggies -- balanced with flavors, no chunky ingredients, well-seasoned. Also shared a plate of the nachos locos which was also excellent. Very good balance of beans, cheese, onion, and guac. Overall we were all super full and all very satisfied. Service was fast, staff were kind, and prices totally reasonable for the portions served. 10/10 recommend and 10/10 would do again.

The restaurant has a fun, energetic atmosphere that's perfect for catching a big game with friends…read more The dining area and restrooms were both clean, which is always a plus. While my favorite part of the meal was definitely the fresh tortilla chips and flavorful beans, I enjoyed the overall experience and can certainly see myself coming back to relax, watch a game, enjoy something cold to drink, and dig into another basket of those delicious chips and salsa. As an added bonus for my fellow wheelchair users , there is plenty of accessible seating available, making it easy to enjoy your meal comfortably. Thanks again, La Unica!

Ho. lee. Sheeeee…read more... The tacos came out naked, on paper plates, which was actually the taqueria experience I'd been looking for (it's Milpas, so, options...). Still, there's clearly a post-millennial, new generation vibe to the place, digital screen menus, slightly limited menu (no conventional chicken filling), 20-something brothers running the place, so I'd changed my expectations. For a second I was disappointed, before I remembered my original expectations. Then I got a good look at the house-made tortillas (pics posted). When I got to the salsa bar, I did another double take. Is that...? PEANUT salsa, bro. Spicy. Done, I'm done. I've got nothing else.

Visited twice in one day -- that should tell you everything…read more I make a point of hitting up a different taco spot whenever I'm in Santa Barbara, and this trip I did both locations back to back: the diner on Milpas, then the food truck near the SB Bowl a few hours later. Standout was the rajas con queso -- genuinely one of the best versions I've had, and somehow even better from the truck than the diner. Also tried pastor, cabeza, carnitas, and shrimp, and every single one delivered. No weak link on the menu. What I appreciate about Pipeye is that it's not a tourist-line spot -- it's the kind of place locals actually recommend when you ask. I posed that exact question to a Mexican family, and after a beat of consideration, their answer was Tacos Pipeye. That tracked with everything I'd already experienced. If you're comparing SB taco spots -- La Super-Rica gets the tourist attention, but ask around and you'll hear El Bajío and Lilly's come up just as often among people who eat here regularly. Pipeye belongs in that conversation too, and for me, it's currently at the top. Diner and food truck both worth seeking out. Will be back next visit.

Santa Barbara does it again! Randomly came across Taqueria Cuernavaca last weekend and will totally…read moreput this in our "must stop" list! Corn tortillas are 100% corn for those of us living a gluten-free (likely not for those with Celiac). Had great potato tacos with green chili, hubs and friends had the largest, heftiest breakfast burritos ever. Great base layer food for Jack Johnson concert!

Don't get the asada it literally tastes like dog food My…read moregirl had a veggie taco and loved it but got an asada taco as well which was as bad as my burrito.. the green sauce is good if you like it on the sweeter side. My burrito was made well and put together well but the meat was something else and I mean that in the worst way possible.. no flavor and a weird texture to it buttt on a lighter note the pineapple drink was delicious and I am pleased to say the lady behind the counter didn't fill it with ice she added what I would say was the perfect amount

Came to Santo Mezcal for lunch from San Fernando Valley. They have the most amazing Mexican food…read more Every dish we order was full of flavor and enough for our party of 3 to share. We had the Mole Negro, Ceviche Verde and the chicharrón dish. Oh and a Jamaica drink made with Mezcal. I would keep going back to try all their other dishes.

Valentina is a gem! Great service, great vibes and amazing drinks! The AlPastor Pork Belly taco was…read moreincredibly delicious, best I've had in a good while. The Mezcal Old Fashion pair so well when I took that bite of my Rib Eye taco. You have something special going on in this restaurant. 10/10 highly recommend