Cancel

    Open app

    Search

    TacoMex 1

    3.9 (190 reviews)
    InexpensiveMexican
    Updated over 3 months ago

    TacoMex 1 Photos

    TACOMEX 1 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - TacoMex 1

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Storefront off Colfax
    Matt C.

    There are very few things in this world more satisfying than Taco Tuesday. After working at a nearby coffee shop, a quick Yelp search determined I was in an area full of hidden gems off Colfax. With it being Tuesday, tacos were on the mind, hence a short walk over to TacoMex 1. $1.50 tacos, y'all. All day, every day. I went with the classics: Asada, Pastor, Carnitas, Pollo, and Chorizo. Served all the way with diced white onion and cilantro. Tacos are small, but the double-wrapped corn tortillas make for a substantial bite with excellent flavors. Amplifying the taco experience was the sauce bar filled with sauces and condiments. The sauces had a tingling burn. Limes, radishes and more were in full bounty. I love finding places like this. A prime example of a business you won't find on social media or the popular local magazines, but serves bomb food for under $10. Try 'em out!

    a person holding a bag of condiments
    Michael M.

    I've been coming here since 2013 and it's been great. It hits the spot and is very affordable! I typically go here during the day and its pretty empty service is always good and food is fresh! Try it out tell me what you think!

    1.50 ea tacos
    Chance H.

    My fave QUICK taco and AFFORDABLE and GOOD Mexican food fix. Who would say no to delicious $1.50 tacos, quality horchata and amazing pozole! Yum! Plus I also like their $5.50 HUGE breakfast burritos and Even the French fries. Love the buffers of pickled goodies and salsas too!

    Beef tongue and chicken street tacos
    Janet T.

    It was our last night in Denver and we were craving authentic Mexican food. We'd asked around for the best spots and was told from our Hispanic Lyft driver to go here. It hit the spot! TacoMex 1 offers cheap street tacos, tamales and ceviche. There's plenty of plates and items to choose from. When we first walked in, we were greeted by two sweet ladies at the cashier. They explained which items they loved the most. We ordered the beef tongue, chicken, beef head and al pastor tacos with a side of rice and beans. Then we ordered the tamales and shrimp ceviche. Everything tasted great except I didn't enjoy the al pastor or shrimp ceviche that much. I've had better elsewhere, but it was still good. Just not very memorable. Things I'd get again would be the tamales (soft, spicy w/ tender meat), beef tongue & beef head tacos. The price here is awesome. Entire meal was $20 w/ taxes and tip. I highly recommend this place if you're looking for delicious and cheap street tacos.

    My orders from TacoMex 1 Oct 30th 2011 visit
    Riza H. C.

    East Colfax Taco Tour UYE! Sunday October 30th 2011 organized by our truly Tiffany N. 1st STOP TacoMex 1. Man this placed is indeed burstling with patrons. Long queue and we managed to be seated outside. You order at the counter and the staffs send your order. My order for that afternoon were : * Taco Cabesa ($0.99) * Taco Lengua ($0.99) * Taco Tripa ($2.00) You can get all the salsa and all the "trimmings" at the allocated salsa counter inside. All in all its A-OK Tacos, though I cant deny, since we were seated outside, the weather though sunny but chilly, might "affect" my tastebud. I like the salsa offerings, spicy and has a kick to it. Cant wait to return with Hubs and I hope to be seated inside so perhaps my review might differ.

    Josh H.

    Being in Downtown Denver at midnight not always gives you options in case you run hungry. Luckily this place is conveniently located on Colfax Ave and Colorado Blvd area. It's open until 3am and service is fast. Good quality food and real Mexican flavors. Service is attentive and you're greeted always with a smile. They have a salsa bar where you can feast in hot flavors if you so wish. Just one recommendation is to make sure dishes are cleaned off the table after someone leaves. Unfortunately some customers leave dirty dishes on the table instead of having the courtesy of using the trash cans. On the same token, make sure the vents are turned on or else the place gets all fumes from the kitchen and then the clothes will have a strong smell of fried food. But in overall is always a positive experience. The days other places are closed like thanksgiving or Christmas, they are open and ready for business. Give them a try. You'll love it.

    Thomas S.

    On the weekends, I sometimes forget about eating until it is too late and hunger is driving me crazy. I was out running errands on Saturday, when the hunger pangs struck with a vengeance. With nothing in mind, I decided to head east on Colfax until something caught my eye. Suddenly on the right, smoke signals wafted into the blue sky, just behind a white sign that proclaimed...could that be? 99¢ tacos!?!? Slamming a hard right, I pulled into Tacomex, a stand alone building along East Colfax that possibly could have been a fast food chain in a past life. Today it is so much more. Outside, a young man stood under some pop-up awnings, grilling an assortment of meat on one side, while tending to some pastor on the spit grill to his left. The aromas were comforting and inviting. Inside, I found a clean, crisp, and brightly decorated room, filled with live plants and colorful window paintings. Counter service is the preferred mode here. While English is spoken, brushing up on your Spanish is always a good idea when ordering tacos. For those of you who are like me and lack fluency, all you need to know is this phase: "Quisiera {insert quantity - un(a), dos, tres, cuatro, cinco...} tacos de {insert desired meat}, por favor." Repeat if ordering more than one variety of taco. If eating in say "para aqui", if ordering to go say, "para llevar." Finish your interaction with a smiling gracias. You are now prepared to survive in any taqueria. The tacos are on the small side, but they pack a mighty punch. I thought that the cabeza (cow's head) and the lengua (tongue) were pretty delicious, but they were not the stars of this place. Clearly, the standouts were the birria and the pastor. Birria is a dish that I have seen in many traditional Mexican cookbooks, but rarely at Mexican restaurants. It is a stewed meat, made from beef, goat, lamb, or whatever is available (I'm pretty sure they use beef here). The meat is seasoned and marinated overnight with a chile paste and then slow cooked for several hours until the meat is tender and succulent. The result is a taco with tender, juicy meat bursting with flavor. The pastor is possibly the best in Denver (a very competitive field) when it is being made fresh. Al pastor is pork cooked on a spit grill and then shaved, similar to the way gyros are prepared. Tacos al pastor translates as shepherd's tacos. The tender seasoned meat is then combined with pineapple before going into your tortilla, then your belly. When the outdoor cook is present, you order your food inside and then take your receipt to the cook, who will prepare your tacos al pastor on the spot. I highly recommend coming to this place when the outdoor grill is fired up because the al pastor is simply so much better at those times. This place is relatively close to my house, so I am looking forward to plenty of future visits and hopefully a schedule of when the grill cook will be present.

    Cerviche
    Michelle Y.

    This place certainly hit the spot the late Friday night/Saturday morning we stopped by. We loaded up on $1.25 tacos and humongous cups of horchata. It was a chilly night, and I kind of regret not ordering the caldo de res. The place is full of drunkies by 2. Whether you're stopping in for a post-drinking taco run or coming in for lunch, it's a good choice. It's very comparable to the spots in LA. The cerviche was spot on and a good value at $5. The tacos had good flavors to them but nothing out of the ordinary. We didn't know there are certain items that you order that you have to pick up yourself from the guy cooking it outside. It would've been helpful if one of the girls told us instead of having us sit there thinking they had forgotten part of our order. Come here if you want some legit Mexican food. That's it.

    See all

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jenna C.
    20
    46
    27

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 16
    Thanks 0
    Love this 14
    Oh no 0
    Photo of N G.
    0
    24
    1

    2 years ago

    I use to love the place but overtime it's getting worse the food is so oily and I just hate it.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sam J.
    222
    5
    0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shar S.
    1090
    868
    883

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Great flavors and nice staff, will definitely be back to try to rest of the menu. Love the side bar with fresh salsa and jalapeños.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 15
    Thanks 0
    Love this 17
    Oh no 0

    11 years ago

    Helpful 11
    Thanks 0
    Love this 12
    Oh no 0

    11 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0
    Photo of Dale Z.
    1001
    1414
    2438

    15 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Jenn T.
    942
    1235
    211

    14 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    17 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe Y.
    223
    1141
    2053

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    16 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bea C.
    10
    66
    13

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Cade L.
    106
    42
    29

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tiffany N.
    3747
    2094
    1550

    15 years ago

    Helpful 8
    Thanks 0
    Love this 11
    Oh no 0

    15 years ago

    Helpful 5
    Thanks 0
    Love this 7
    Oh no 0

    17 years ago

    Helpful 5
    Thanks 0
    Love this 6
    Oh no 0

    15 years ago

    Helpful 4
    Thanks 0
    Love this 10
    Oh no 0

    14 years ago

    Helpful 3
    Thanks 0
    Love this 6
    Oh no 0

    16 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    Page 1 of 5

    Ask the Community - TacoMex 1

    You might also consider

    Alma Fonda Fina

    Alma Fonda Fina

    4.8
    (289 reviews)
    6.2 mi

    Walking into Alma Fonda Fina solo on a Monday night around 8:00 PM turned out to be an ideal move…read more Without a reservation, I was seated immediately on their patio, setting the stage for what ended up being an outstanding meal. The service throughout the evening was top-tier--attentive, sharp, and perfectly paced without feeling rushed. While the wine selection is somewhat modest, it covers the basics well enough to find a solid pairing for the food. The menu leans heavily into thoughtful, bold flavors, and every dish I tried hit the mark. Here is a breakdown of the meal: Tostada De Hamachi (Standout Dish): This was easily the highlight of the night. The combination of fresh Japanese hamachi, rich sikil pak, a kick of habanero mayonnaise, and bright naval oranges was absolute perfection. The balance of acidity, creaminess, and fresh fish was flawless. Callo De Hacha Al Horno: Baked Fall River scallops served with a bright serrano ponzu, rich tomato butter, and chives. The delicate sweetness of the scallops held up remarkably well against the savory richness of the tomato butter and the sharp punch of the ponzu. Ceviche De Atun: High-quality bluefin tuna paired with charred avocado, spicy salsa macha, coconut broth, and chive oil. The coconut broth added a velvety, aromatic contrast to the deep, smoky heat of the salsa macha. Pancita Pibil: Rich, succulent heritage pork belly prepared Yucatan style, served over a smooth black bean puree and topped with sharp red pickled onions. A deeply satisfying, hearty end to the lineup that brought a great balance of fat, acid, and earthiness. Alma Fonda Fina is firing on all cylinders. Between the seamless hospitality, the comfortable patio ambiance, and high-impact dishes like the hamachi tostada, it easily earns a glowing recommendation.

    This was a delicious spot for Mexican food! I heard about Alma Fonda Fina months in advance of our…read moreDenver trip, which was thankfully enough time to snag a reservation. This place fills up 60 days in advance, without fail! When we arrived, we were able to get parking about a block away on the street. We were soon greeted and guided to our seats upon walking in. This is a very small restaurant - only a few tables, not many options for big groups, and some bar seating both inside and outside. I can see why the reservations are in such high demand! We were recommended to get 4-5 small plates, so we decided on the Guacamole Alma, Burrito de Frijoles Puerco, Apache en su Jugo, and Enmolada de Pato. We also shared the hibiscus margarita and Mex 75. The drinks came out first - the hibiscus margarita was so refreshing, light and delicious! We weren't as big fans of the Mex 75 - but if you like smoky drinks this is the one for you. The guacamole came out first - it was tangy and tasty. I will say that the other dishes were a lot more unique. The burrito was a standout - we absolutely loved the homemade sourdough tortilla, one of the best we've ever tasted. The chorizo filling was savory and tasty. The Apache en su Jugo was unique and had a lovely flavor - if you are a beef tartare fan this is a wonderful dish to try! The enmolado de pato came out last and we thoroughly enjoyed the mole and flavor. This is definitely worth checking out. I will say as a Houston native we have several restaurants with similar flavors and slightly lower price tags and wait times, so I am a bit spoiled in that regard. But all in all the service is wonderful, it's a pleasure to try so many different and unique dishes, and the joy of snagging a reservation is worth it!

    Photos
    Mexican clay mugs
    Mexican clay mugs
    Sweet potato
    Sweet potato
    Birria De Borrego

    See all

    Birria De Borrego
    Adelitas Cocina Y Cantina

    Adelitas Cocina Y Cantina

    4.2
    (1.1k reviews)
    5.8 mi
    $$

    A friend recommended this spot, and I'm so glad! We went on…read moretaco Tuesday and had no problem getting bar seating (or there were a few tables available) around 5pm but I noticed after 6pm people were waiting for seating. The food was delicious! We got $2 chips and salsa off the happy hour menu and the queso con soyrizo (not on HH menu) which was served with warm tortillas. Honestly we probably didn't need all that because the tacos were so good I could've just filled up on more of the tacos, but still was a great meal! I ordered the lengua, pastor, and taco special (breaded shrimp). They were all so good. Think taco quality of a good street taco spot but with the ambiance of a cute tex mex bar. The bartender was great and made a solid marg ($8 on happy hour). You get a great deal on taco Tuesday but I'm sure you'd get great service and quality any day of the week!

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

    Photos
    Inside
    Inside
    Tres Leches Cake
    Tres Leches Cake
    Outside

    See all

    Outside
    Ni Tuyo

    Ni Tuyo

    4.6
    (192 reviews)
    4.2 mi
    $$

    This is such a nice place to get drinks and dinner with friends. The vibe is warm and cozy…read more There is a small parking lot next to the restaurant but it can fill up but there is a good amount of street parking in the area. Happy hour is from 4-6 every day and the deals are great. The quesabirria and the camarones al aljillo were delicious. I have been here before for their molcajetes and those were excellent as well, and good for sharing. They do have a small covered patio area which is adjacent a busy street. Service is consistently good. One of my favorite places for a drink and a bite in the area!

    Not your generic Mexican restaurant. Ni tuyo is special. The space, the food, and the staff. Owner…read moreis frequently there, and the passion is so obvious. Inside it feels like community. Ni tuyo means not yours. Experience ni tuyo. Pork belly tacos were insanely good. Also the rib molcajete. Those two items stood out. They feature original cocktails, thoughtfully invented. Some of them blow my mind, some of them I didn't think worked very well for my preference, but all of them were unique. I value this uniqueness. Don't get for about mezcal Wednesdays. A great way to leave your comfort zone and try whatever they are featuring for a reduced price. Their variety of curated mezcal is a great way to start and make progress on your mezcal journey. There is such a variety of mezcal that I believe there is something for almost everyone. Put your trust in their bartenders to guide you on the different styles and flavors. And finally, they are a huge part of the Colorado agave collective. Monthly agave tasting. The best way to learn and appreciate.

    Photos
    Sitting area
    Sitting area
    Pollo mains
    Pollo mains
    Molcajete

    See all

    Molcajete
    Perdida - Mexican Kitchen

    Perdida - Mexican Kitchen

    4.1
    (421 reviews)
    4.5 mi

    This place is so cute! The restaurant is beautifully decorated, spacious, and has such a fun…read moreatmosphere. It's a great spot if you're craving authentic Mexican food. The service was warm and welcoming, and everyone was so friendly. I ordered the Perdida Special so I could sample some of their most popular dishes, and it was the perfect choice. I loved all the different flavors, and everything was fresh and delicious. There's free street parking nearby, and it's located in a charming area with lots of cute shops to explore before or after your meal. I'll definitely be back!

    Four of us went to Perdida Kitchen for an early Father's Day dinner and we were very glad we did!…read moreIt is on the very busy strip near Washington Park which we don't often frequent because it is indeed very busy. But this was Monday evening and we were seated immediately. Our server said that we had 5 minutes left for Happy Hours--thank you!!--so ordered Caliente Margaritas and appetizers. The nachos were delicious--and messy! The Margaritas were as well. I had a nonalcoholic Athletic Brewing Company Cerveza Atletica (Mexican style copper). There were several other NA cocktails and beers available as well. We were all very pleased with our entrees. They were all luscious. Two of us are vegetarian and there were plenty of choices. I had Crispy Avocado Tacos, which came with black beans, and a side of Street Corn--both great choices. My friend had quesadillas and Potato Flautas , which I tasted and almost wish I had ordered as well. Our carnivore gentleman partners were also very happy, with one of them choosing a sampler, "Perdida's 'Best Of' Plate." Perdida is a great new addition to the Wash Park area.

    Photos
    Perdida - Mexican Kitchen
    Perdida - Mexican Kitchen
    Special of the day: Steak tacos - excellent!

    See all

    Special of the day: Steak tacos - excellent!

    TacoMex 1 - mexican - Updated August 2026

    Loading...
    Loading...
    Loading...