Great food and outstanding staff!!!!! I live in PA and have a place on the lake. From the first…read moretime i walked in there, i felt like i was in a home town bar/restaurant! Made quick friends with the staff and it remains from year to year! Love the place.

I've been to Boathouse / Bubba's twice now on different visits to Norris Lake. The place is a…read moretypical no-nonsense, unpretentious lakeside restaurant, with most of the dining space and bars located under a large covered outdoor space that is floating on the lake. While they're mostly known for drinks and food, they occasionally host live music. And then there's the name confusion: Bubba's Brews is now known as Boathouse at 33, but I feel like the Bubba's name is going to stick around a while for locals... as "Boathouse at 33" doesn't roll off the tongue quite the same way. Now let's get to the food severed at Bubba's, which is more like pub or bar food--wings, nachos, tacos, etc. I recommend the wings, fried catfish tacos, and nachos. All of these are great. On the weekends, Bubba's serves pit-smoked meats like brisket and grilled wings (these are different than the fried wing which are on their menu every day). The day I tried the brisket, it was just okay (it just needed to be smoked a bit more so it would be more tender). But I know briskets can be hard to perfect, so maybe it was just an off day. I am, however, eager to try the smoked wings, but it seems I keep visiting on the days they don't have them. As for the staff at Bubba's, they are all fantastic! Everyone is attentive and super nice! Final thoughts: If you're heading over to Norris Lake for a vacation (or if you live nearby), be sure to check this place out!

The Vault was our second stop on our cocktail hop night, and I'm so glad we found it!…read more First off, the interior is chef's kiss. The dark, glamorous aesthetic is stunning--perfect for date night or for impressing out-of-town guests. I loved the gold accents, layered textures, and thoughtful lighting. Everything worked together beautifully. We chose to sit at the bar to watch the mixologists work their magic. They were incredibly helpful in guiding us toward drinks that matched our preferences. I absolutely loved my cocktail--even if I can't recall the name--because it delivered the spicy kick they promised. We also ordered several shareable plates, all of which were delicious. We tried the Carnitas Tamales (shredded pork, ancho mole, fresh corn, masa, cilantro, yuzu arbequina oil), the Vegetable Empanadas (house-made pastry, wilted kale, roasted sweet potato, Oaxaca and cotija cheese, black bean purée, and adobo & chile-lime aioli), and a salad. I'd happily order any of them again. I did find myself wishing for a bit more heat, but I've learned that's hard to come by in Tennessee. At least the staff gave us a heads-up that the spice level is toned down. I'm already looking forward to coming back and exploring more of the menu. The vibe is fantastic--and while they have a nice outdoor space, the interior is so eye-catching I'm not sure I'd want to sit anywhere else.

Cool atmosphere it's an underground speakeasy type of deal and had a cool list of cocktails…read more My cocktail was pretty good I wouldn't get it again but I liked it and the banana and gin was fun and new. Tapas were good the carrots were by far the best roasted perfectly and the sauce was so flavorful. The crab dip was good but typical same with mushroom truffle pizza. The empanadas were good but a little dry I was glad they had sauce. Would go again and get the carrots and new items!

UPDATE!!! Heard about the after hours party. Popped over to…read morecheck it out. If we were younger we would hang out. Great vibe! Great DJ! Great drinks! Talked to the owner and was told this was new and the first one. Great idea! Hope there are more. This place is cool. You guys rock! We are so happy we found this place!

We came for my wife's birthday and really enjoyed it. We started with the Buffalo Chicken Dip…read moreappetizer and it was good, though the chips were supposed to be homemade but seemed slightly stale. We moved on to the Filet for dinner and it was well prepared; not an amazing filet (not as tender as I have had) but a good steak for the money. During our time we enjoyed a few cocktails that is one of the highlights of their establishment. We got there before live music started. Upstairs they had quite a line dancing event going on and we heard the stomping above us. There were a lot of folks there for line dancing, then, later, for the live music. Our waitress was good and checked on us often. Nothing but positive things to say about the overall experience.

I found this gem when I was on a business trip and wanted a cozy bar that I could also order food…read moreat. This bar is conveniently located within a hotel, but with speakeasy vibes. You can order food from the hotel, which I did--the escargot was unreal. It paired well with my dirty martini. They have a lot of neat specialty cocktails, but can also do all the traditional, too. The bartender kept me company while at the bar and I enjoyed the atmosphere. He's open a few bars in Cary, NC, so it was nice to connect with someone while traveling.

Cute little hidden library bar with great drinks…read more The only issue we had were some rambunctious neighbors in a booth nearby, but staff was really good at keeping the peace. We got: -Ines (my fav) -Lumiere -Maimie Mannering (very booze forward) -Harry Morgan (the banana didn't really come through, but I could see where they were going with it!)

Service was a little slow. The French onion soup was burned. The steak was fine. They did take it…read moreoff the bill

This place is simply amazing! Located just outside of Gatlinburg is The Greenbriar Restaurant. We…read moremade reservations for our anniversary, and this is without a doubt the best steak that I have ever had. Fancy dining, but casual attire is just fine. Our table provided a scenic overlook through the trees. I wish that I remembered our waiter's name, but he was phenomenal and extremely knowledgeable. (I do remember he was from Southern Indiana). My wife had the petit 7-ounce filet (wet-aged Iowa Premium USDA beef tenderloin, center cut, fresh-cracked black pepper and kosher salt) and a Caesar Salad. Her steak was cooked perfectly and she really enjoyed her Caesar salad and the twice baked potato as her side. I had the New York Strip (dry-aged Iowa Premium USDA prime short loin with the bone. Fresh-cracked black pepper and kosher salt), and a chopped salad (chopped baby greens, tomato, pickled onion, artichokes, cucumbers, hard boiled eggs and citrus herb vinaigrette.) The steak melted in your mouth and the salad was fresh with a delicious citrus herb vinaigrette dressing. My side was the asparagus which again, was very delicious and cooked perfectly (I could have had another serving!) They also served some very tasty hot and buttery spoon bread which was very close to the original recipe that was created near my home in Berea, KY. Between the salad and the main course, we were served a lemon sorbet as a pallet cleanser. For dessert, my wife had the crème brûlée and I had the butterscotch budino. Both were very tasty, but personally for me, the butterscotch budino was a tad better -- but you cannot go wrong with either. We don't drink, but there was a great wine menu and over 100 different bourbon selections. We will definitely return again. Reservations are highly recommended!

Met some friends on a Friday evening for dinner. Selina was…read moreour server. She's great. Lauren, the general manager, checks on each table and makes sure you like what they have. They make their pizzas in a brick oven behind the counter so you can watch while they make it, if you choose. The pizzas have a nice chewy crust. There's a train in the tracks above the front door that's neat to see.

Pizza is great! Wood fire oven. Loved the service and ambiance. Very nice and friendly staff.read more

Steaks were great. Service was spot-on…read more Ambiance was homey and warm. This place is a gem and you should give them a try. Long-time Cocke Co favorite

Wouldn't come back just for the fact of over hearing talking of other people and notice a couple…read morebasically getting personally attacked which just rubbed me the wrong way. Everyone's money should be good no matter what is happening. Run a business and leave personal stuff at the door. Good was not all that great either to go back. Was in the area to visit a buddy and decided to try something local. Don't recommend for multiple reasons.

Ambiance was phenomenal and views of the lit up town are breathtaking. Highly recommend a visit on…read morea Wednesday night if your in Sevierville

We have a celebration of life here and Scott and the entire team went above and beyond. The food…read morewas amazing. Scott helped organize everything over the phone for us since we were not able to do in person. The weather didn't work with us that day so he made sure to move us to somewhere warm. I would highly recommend doing business here. Great experience they provided.

Great rooftop location when the weather is nice. Good drinks and appetizers…read more Service great too. Can't wait to go back.

Great food, great service. The drinks & weekly specials are on point. The rooftop is a must but the…read morelounge& downstairs dining are really cool too! Fantastic atmosphere!

Super cute spot to get cocktails in Asheville!…read more The theme is on point - love the old decor, the fireside in the yard, the dark arches as you walk in, and the potion-like menu. You order at the bar and they bring the drinks to you. I ordered the Coffee Date and my boyfriend got the Nothing Compares. Mine was warm and coffee forward, and you can definitely taste the whiskey. The cream on top is nice. Great blend of daytime drink with alcohol.

Cocktail bar with a turn-of-the-century feel, offering a creative cocktail and coffee menu…read morealongside a small bites menu if you're looking for something light. We stayed on the main floor since the host seated us there, but later realized you can order at the bar and take your drinks up to the rooftop--something I wish we knew earlier. The bartenders were pleasant and laid-back, not pretentious at all. The cocktails were inventive and well-crafted. I went with the Coffee Date and Lord of Misrule--pretty good--but in hindsight, I wish I had tried more of their Fever-Tree and Chemist collaborations, which sounded especially interesting.