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    Taco Truck

    5.0 (1 review)

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    2 years ago

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    Kumazaa Nobi - Tacos & the Eastern Sierra Range

    Kumazaa Nobi

    5.0(8 reviews)
    2.0 mi

    There are stretches of Highway 395 that seem to run through the very soul of California--wind-swept…read morevalleys, snow-capped sierras, and forgotten gas stations with faded signage and stories to match. I've driven this road more times than I can count--always in a hurry to reach June Lake, Mammoth, or somewhere that sounds like a destination. And each time, I pass the same towns, the same reservations, the same hand-painted signs, barely noticed as they blur past my window. But today... today was different. Somewhere near Fort Independence, the kind of place most maps barely nod to, a sign caught my eye: "Indian Tacos." Nothing fancy. Just those two words, painted with purpose. As a member of a tribe myself, I pulled over. Not just out of curiosity, but a sense of kinship--and hunger. Mostly hunger. The setup? A weathered travel trailer, charming in its honesty, not trying to be something it's not. I approached with an open heart and a growling stomach. A kind man greeted me with a smile and said the words that every road-weary traveler longs to hear: "I make the fry bread fresh." What followed was nothing short of a spiritual experience. The Indian Taco was a masterpiece: pillowy-soft fry bread that could bring a tear to your eye, topped with perfectly seasoned meat, crisp lettuce, juicy tomatoes, and fresh salsa that tasted like it had been made that very morning--because it probably was. I told my friends. They grimaced. "You ate what from where?" they asked, horrified at the idea of eating from a rundown trailer on the side of a reservation road. But that's the difference between us. Some people need Michelin stars to validate a meal. I just need fresh fry bread and someone who knows what they're doing. Kumazaa Nobi, tucked away on the Fort Independence Indian Reservation, isn't a stop--it's a discovery. A reminder that the most unforgettable meals don't come with white tablecloths or curated playlists. They come with heart, heritage, and a good dose of adventure. Next time you're on 395, don't blink. Don't rush. Stop. Eat. Say thank you. You'll be better for it.

    Robert & Lisa are awesome people and the food is so tasty! Locals with heart. Don't be shy- if it's…read moreopen stop by and enjoy some amazing food.

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    Kumazaa Nobi - The trailer

    The trailer

    Kumazaa Nobi
    Kumazaa Nobi

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    Helena’s Vietnamese Kitchen - Pork spring rolls

    Helena’s Vietnamese Kitchen

    4.8(47 reviews)
    41.6 mi

    This was amazing!! I got the beef pho, the shrimp dumplings, egg rolls, and a Thai tea. Great…read moreflavor and can rival any Vietnamese restaurant in Los Angeles and probably win. Will definitely be back. The owner/cook was very friendly and gave me some great recommendations even though I showed up 10 minutes before closing.

    Unfortunately, had really wanted to like this place and give it a 5 star but the first taste…read moreencounter caught us off guard. Spring Rolls & Summer Rolls: 2 Star. My friend and I both ordered summer roll (pork and lettuce wrapped in rice paper) and spring rolls (shrimp and lettuce wrapped in rice paper) at $12 for 4 rolls. The Vietnamese owner lady was very nice and let us order them as a mixture of 2 spring rolls and 2 summer rolls as one order. Freshly made to order. They look and taste very "home made", also on the smaller side compared to what I'm used to (lots of Vietnamese restaurants near where I live), and these rolls do not come with rice noodles as many others I'm used to. All that aside, we took our very first bite a few hours later and my friend immediately felt stands of hard thin strings in her mouth, and spitting out SEVERAL STRANDS of short hair, which is not the same color as her own long hair. Shocking. Very shocking. My rolls were just fine with no foreign substances, however the more we eat the more we are getting grossed out from the encounter...she didn't finish eating that roll with hair in it and continue to eat 2 out of the 3 rolls left and so did I, since we were both very hungry and it was our only food option during the long journey, but the whole time we were getting more and more grossed out and none of us ate the 4th last roll in our order. Payment: She accepts credit card or Venmo, but any other form of payment besides cash would be an extra dollar of up charge. Instead of paying $13 for a $12 item, we decided to scramble for cash to pay her. Location: One of three food trucks located in a dirt road parking lot with active large and live mosquitoes flying around attacking us while we order food and dine. A Mexican taco truck each to the left and right side of this Vietnamese food truck. Other: This lady owner says she's had her business here for 5 years now. Had wanted to try several items on the menu but already made a purchase with the taco truck to its right. Perhaps it's a good thing, because the sanitary and hygiene issue here is questionable. I hope she starts to wear a hair net when she preps food. I mean, I understand we all shred hair daily and she must of been working hard to chop the veggies and hand roll each spring roll...but we really don't need that evidence in the form of strands of hair in our food...

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    Helena’s Vietnamese Kitchen
    Helena’s Vietnamese Kitchen - Beef Pho'

    Beef Pho'

    Helena’s Vietnamese Kitchen - Beef Pho'

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    Beef Pho'

    Taco Truck - foodtrucks - Updated May 2026

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