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    Taco El Jalisciense

    4.3 (213 reviews)
    ModerateMexican
    Closed • Closed
    Updated over 3 months ago

    Taco El Jalisciense Photos

    Business Info

    TACO EL JALISCIENSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Recommended Reviews - Taco El Jalisciense

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    Guacamole
    Naiima D.

    I haven't been here in a couple years. I was in the area and I decided to stop in. I had a steak quesadilla that actually comes with lettuce and tomato on it, which I don't mind. The steak was flavorful. It wasn't tough. The cheese was gooey gooey deliciousness. I also got a steak taco, which was fresh and delicious. I got everything on mine. I had to pay like 50 cent extra per each ingredient. I got some guacamole again this time. I really liked it this time. It didn't have too many onions in it or you guys used some type of technique to kind of take that rawness out of the onion. My only issue is with the beans and rice. I guess your regulars love it. It looks delicious but it's basically one note there's no cumin or anything in the rice and beans. I don't taste any cilantro. I'm thinking you guys use tomato base for the rice. The rice and beans weren't horrible just very one noteish. I feel like it can be enhanced a bit. The Horchata was delicious. Great customer service, the place is small but very clean!!! Those steak quesadillas are to die for I will be back! Not yet it's coming

    menu
    Madeleine A.

    Corner taqueria with a few seats but seemed more like a takeout spot! I ate here on Wednesday lunch & was happy they gave complimentary chips for dining in. The tacos were decent & came in steamy! Their al pastor was not too sweet but more juicy than the asada. The service was fast & it was a sit yourself & clean you area up spot. I got 3 tacos was $14ish

    From top to bottom: marinated steak, chicken, pork tacos
    Lucy S.

    We stopped by here on chance and it has a very charming, homey feel to it. The space is rather small so you probably can't come with a big group unless you're doing takeout. I got the al pastor pork, chicken and marinated steak tacos. The tacos were very fresh and had onions/cilantro as topping, which was great. The chicken was quite nice, but the pork was a bit dry and the marinated steak was very tough. It came in one big chunk, which made it quite difficult to eat. My friend got the regular steak taco and chicharrones taco. The steak taco was chopped, and she enjoyed it, but the pork skin was soggy. My other friend got a steak torta that she enjoyed. Overall, I think some items are really nice, but others were just okay, it was a bit of a hit or miss.

    Tacos al pastor.
    Victor G.

    The burro is overpriced for the size and fillings. They put so much cilantro that it was pretty much all i could taste. But the steak filling i chose was seasoned and char broiled nicely. But 17 bucks for it. Yeah i think not. You can get a bigger burro with more fillings at chipotle. This burro just gets tomato, lettuce cheese and a hefty amount of cilantro. That's it.

    Steak Taquito, mind you I do not have giant hands
    Raul M.

    Wanted to try El Jalisciense for some time, the grilled steak smells that come from this place draw you in. However, it left much to be desired. Steak was decent but for $4-5 tacos, one would expect them to be regular size. They are not, also the sauces green & red were simply, meh. I also tried the Al Pastor, it was unimpressive. Overall it was just ok, the amount being charged doesn't not match up with what you get. It sure why it's rated to high, but it is in the north side which lacks good taquerias.

    Carne Asada Tacos
    Christopher V.

    Like the best Mexican restaurants, Taco El Jalisciense is a hole in the wall. ..well actually they stand alone on an intersection corner. They're very popular with locals, CPD and utility workers. That's usually a good sign. After my first visit I would've rated 4. Well that was years ago and my return visits have been all over the place. I just can't rate higher than 3 stars. The lack of consistency is the problem. I've had tacos and burritos with chicken, Al pastor and steak. The steak can be chewy and not seasoned well. It doesn't have that char that puts carne asada over the top either. It's tough to find amazing chicken tacos anywhere. The Al pastor is fine, but not memorable. I prefer Yoli's a few blocks East, but this is a solid option. Try em both and let me know what you think.

    Steak Burrito

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    2 years ago

    Food always good and service is always welcoming. Lemme get 10 tacos, some pico and a mix drink I love it here

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    4 years ago

    Steak burrito was $12 but very dry the meat was overcooked and seasoned heavily. Ground beef taco was really good though

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    5 years ago

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    Page 1 of 6

    Ask the Community - Taco El Jalisciense

    Is this a byob spot?

    The spot is very small on the inside. I do not believe the owners have applied for a BYOB license from the city. I will tell you the food is amazing and some of the best in the city. They are always so busy we usually just carry out and enjoy our… 

    Is there beef lip tacos?

    If you meant beef tongue tacos, the answer is yes; on the other hand, beef lips tacos, I never even heard of such a thing.

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    La Mejikana - Taco de Lomito

    La Mejikana

    4.3(449 reviews)
    3.1 mi•Pilsen
    •$$

    We arrived not knowing it was a bar crawl happening but we still got in and waited for a table. It…read moretook 30 minutes to get a table bc of the bar crawl. As much as it was packed from 2:30 til 3:30 we were still were able to order a drink at bar. Martin was so nice and took our order and brought it to us being we went back to waiting line. The place is small with a hard time to walk around when it's full. It's a nice bar restaurant and didn't realized until we were leaving that there's a back area. The bartenders could be a little more social and happy bc that seem a bit dull and unhappy working there. Unlike Martin he was happy. Mildred was our server and she did phenomenal. The food and drinks were great

    It was not stated anywhere else on their digital menu that they their tacos come individually;…read morecompared to their three taco plate option, but thanks to checking the yelp menu first I was able to make my choice for 2 birra tacos! (inquire about the 4% service charge added) No rice or beans with any of my parties' dishes, not sure if that is an option. Time to be seated was less than five minutes for a party of four around 2:20 PM on a Sunday; busier times or days enforce their 90 minute time limit policy per table. The food was well seasoned, wish I tasted it a little more on the meat itself, yet all the vegetables tasted crisp and fresh. If you are looking to have intimate conversations be prepared to speak a lot louder, the DJ booth by the front keeps it pretty lively, but difficult to hold conversations across the table. Open authentic Mexican soda is always refreshing, and if you're looking for a place that has soft serve margaritas this is one of them. If you notice and unusual wait time or slow service please make your choice accordingly as I started to notice it was a case by case basis like some of the previous reviews had mentioned.

    Photos
    La Mejikana - Interior of Buisness

    Interior of Buisness

    La Mejikana - Fish taco

    Fish taco

    La Mejikana - Chicharron de Ribeye

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    Chicharron de Ribeye

    Sabroso! Mexican Grill - Enchiladas

    Sabroso! Mexican Grill

    4.7(552 reviews)
    1.6 mi•Ukrainian Village, West Town
    •$$

    Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

    My husband and I had a great meal here. We were welcomed with complimentary chips and salsa. I…read moreordered the vegetarian enchiladas, and he had the Sabroso burrito with grilled chicken--both were excellent. The service was especially noteworthy. Our server was very friendly and thoughtfully let me know that the rice is made with chicken broth, offering double beans or a side salad instead. As a vegetarian, I really appreciated that attention to detail. The restaurant is small, cozy, and clean. There's no parking lot, but we found free street parking on Erie Street right next to the restaurant. We'll definitely come back!

    Photos
    Sabroso! Mexican Grill - Interior din6

    Interior din6

    Sabroso! Mexican Grill - Enchiladas

    Enchiladas

    Sabroso! Mexican Grill - CHICKEN TAQUITOS

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    CHICKEN TAQUITOS

    5 Rabanitos - Chilaquiles verdes

    5 Rabanitos

    4.2(853 reviews)
    3.0 mi•Pilsen
    •$$

    The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

    I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

    Photos
    5 Rabanitos - Interior

    Interior

    5 Rabanitos - Chips & Guac

    Chips & Guac

    5 Rabanitos - This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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    This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

    Manchamanteles Restaurant - Enchiladas Potosina

    Manchamanteles Restaurant

    4.4(152 reviews)
    1.7 mi•Bucktown
    •$$

    Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

    I recently had dinner at this location, the food was ok, but looking around i noticed the location…read moreappeared unclean, my group paid the tab, and as we walked to our parking spot I noticed rats running through the property. When I got home I immediately looked up this location on the city of chicago food inspection reporting system, there i found since just April of 2026 it has been written violations for rat dropping, and a live rat seen by a customer in the restaurant. On the web site above you will also see so many violations for other violations due to lack of cleanliness. I will in the future consult the chicago food inspection reporting system to find what these restaurants are hiding from there customers!

    Photos
    Manchamanteles Restaurant
    Manchamanteles Restaurant - Dobladas De Mole Negro! Delicious

    Dobladas De Mole Negro! Delicious

    Manchamanteles Restaurant - Queso Fundido!!(keepsmilingphoto.com)

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    Queso Fundido!!(keepsmilingphoto.com)

    Frontera Grill - Trio Ceviche

    Frontera Grill

    3.9(2.8k reviews)
    3.5 mi•Near North Side
    •$$

    The vibes were really nice for casual Mexican food. Dim lighting, candles on the table, and a cozy…read moreatmosphere. 8/10. The Chicken Taquitos (8.5/10) were perfectly crispy with tender, smoky chicken inside paired with fresh guac. The Corn-Masa Quesadillas (8/10) were more like crispy cheese-filled turnovers. The cheese pull was crazy, and the tomatillo salsa added a nice tangy kick. The Enchiladas de Birria (8/10) had tender, savory birria with a nice crunch from the cabbage and radish. The chile-sesame salsa added a great depth of flavor. The Barbacoa (7/10) was tender. I wasn't a fan of the salsa borracha, but the consome was delicious with a nice kick. The Fried Sweet Plantains (8/10) were soft and caramelized. The crema and cheese were a great addition. Overall, a solid spot for Mexican food when you want something a little nicer than a casual taco spot.

    It's a terrific still solid stalwart of restaurants in Chicago's legendary portfolio of amazing…read moredining experiences. Creative authentic Mexican specialties and delicious specials. The service is impeccable warm and welcoming! The restaurant interior and adjoining dining experiences are beautifully art directed from Rick Bayles's brilliant eye for art culture and food. The mole is lendary and the branzino was delicious. Beautiful food great full bar and drinks.

    Photos
    Frontera Grill - Back room, additional eating area at the bar

    Back room, additional eating area at the bar

    Frontera Grill - Duck carnitas

    Duck carnitas

    Frontera Grill - Pork shank

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    Pork shank

    Taco El Jalisciense - mexican - Updated October 2026

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