WHY WE WENT HERE: - work dinner…read more THE LOOK (FROM THE OUTSIDE): - located off E Interstate 20 Service Rd and Stagecoach Trail - decent amount of parking - exterior makes it look more like you're at a winery THE LOOK (FROM THE INSIDE): - interior is western themed THE MENU: - appetizers & bar - vaqueros specialties - traditional dinners - desserts - Sunday brunch - blue zone WHAT I ORDERED: - black bean dip - chiles rellenos THE TASTE: - black bean dip - didn't like that it looked more like a soup (not a bean consistency) and it had avocado and pico de gallo in the center; it was very plain - chiles rellenos - HUGE portions; barely ate one chile relleno, didn't like the cheese inside; and ate the guacamole and pico de gallo CUSTOMER SERVICE: - warm and welcoming, but a little slow to get everyone's food at the table and to get the check and actually get the check paid

Mac, our waitress was awesome!! She heard it was our first…read moretime and guided us through the menu like an expert would. We had delicious, queso, brisket tacos, beef enchiladas, and delightful margaritas! We will definitely come back with our dog and sit on the patio this spring. Thank you to Mac for her wonderful service!:)

Excellent food, amazing service, and a restaurant I cant keep myself away from. I highly recommend…read morethe Maya Enchiladas and the Brisket Tacos, but every time I try something new it has been WELL worth ordering. If you haven't been you are missing out!

The food is just meh. I've eaten lunch and now dinner here. I ordered the brisket nachos the first…read moretime which is an appetizer, but it's plenty of food for me the brisket lacks seasoning and was overcooked and rubbery. The second time for dinner I got the brisket chili relleno and was quite different from what I'm used to. It was not fried and was more of a destructed dish. The poblano was placed on top of brisket on top of watery squash, and zucchini and bell pepper. The vegetables were extremely raw. The whole dish was insanely bland. Did not eat it and gave it to my chickens. :/

Highly recommend the beef fajita quesadilla. Ive ordered it for lunch for two days in a row, & both…read morewere very delicious. The service was great, & the restaurant was clean. The outdoor seating was pretty solid. They were pretty efficient, and I received both meals in a timely manner. I was surprised to see that hardly anyone was there considering I was there around 12:30 pm both days. Very underrated place.

What a hidden gem!!!! A small little hole in the wall that packs a big punch. Traditional Mexican…read moredecor lined the walls. The food was amazing and the staff were excellent.

I discovered the Rio Mambo restaurant in Fort Worth, and now have been to three different…read morelocations. My new favorite place for Mexican food. My food recommendation is kind of limited, because I have only tried one thing. The Rio Grande Platter, a mixed appetizer plate. It is SO good it's the only thing I have tried. Glenda did try an enchilada platter, said it was very good. And since I got one free for my birthday, that made it even better! If you are a fan of Mexican food, you need to give Rio Mambo a try.

Good place. Service was good. Chicken fajitas were good.. probably the best mx food…read moreweatherford had to offer.

$17 for a burrito with dried out chicken. Tasted like it was days old. I don't want to imagine how…read moreold the chicken was. Do not recommend

Food was mediocre, chicken over cooked, enchilada premade and warmed up, table side guacamole…read morebland, beer was stale. Chips and salsa good. We have always enjoyed this place, haven't been in about 5 months, but the food was really bad today.

Our family of 8 met up there on Father's Day for supper. The place was crowded, as we expected, but…read moreafter about a 10 min wait we were seated & service was provided promptly. Kyler was an excellent waiter & kept us supplied with plenty of delicious chips, salsa & cold drinks--what more could you ask for? All of us had various entrees & the only complaint was that the ground beef on the taco salad was cold. And when we alerted Kyler he corrected this quickly. The fajitas were excellent with a lot of onions & bell peppers. The fajitas for 1 was ordered for 2 people & was sufficient for both of us, even with enough to take home for leftovers. The frozen margaritas were very tasty & paired well with our entrees. Oh, the many pictures of customer's dogs on the walls was a nice homey touch & fun to look at. All in all it was a good Tex-Mex experience for us all & we'll definitely be back. And we'll ask for Kyler if he's available.

Awful service feedback regarding our visit to Chuy's in Weatherford today on Father's day around…read more7pm. I have heard negative things about this location on the Weatherford Facebook page, and the choice was between Cheddar's, and Chuy's, my family suggested Cheddar's, and I chose to dine with you, but unfortunately, my experience was deeply disappointing due to poor service from Ryanne N. regarding the following issues during my visit: Slow, and inattentive service to the point that we had to flag down another server over to our table minutes after the disappearanceof our server, even though the restaurant did not appear overly busy. But the icing on the cake was that when she finally came and asked if we were okay, and i made her aware of substandard service, and told her that my food arrived cold, incorrect, and poorly prepared "tortilla torn to shreds,and soggy from being 8n the window too long. She became rude, and defensive statind " I have been doing TOGO Orders this whole time, and I'm tired" her arrogance, and inability to hear feedback changed the mood of the whole table. Her manager came and offered to swap the order for something else but by then the rest of the table were done and the vibe had changed. Never did we get an apologetic comment. So with that said i wish i had chosen Cheddar's since they dont have a problem with brown people over there. The lack of professionalism, and Staff arrogance is a problem that you guys need to fix at once because never have we dined in a place with such subtle defensive server as we did with Ryanne As a paying customer, I expect a basic standard of hospitality and efficiency, just like anyone else butthe poor experience significantly detracted from what was meant to be an enjoyable evening. And that was worse. Please do better

You get what you paid for. I asked for the bare minimum. A bean burrito. All you have to do is…read morelayer the beans. Then layer the fake plastic shredded cheese. Now I have a displeasing experience and instant regret in the gut microbiome.

The super burrito was 1/2 the size of the ones I get at the Weatherford Taco Casa for the same…read moreprice. Do better or stop doing it!

I'm going 4 stars, "I'm a fan" for the whole experience…read more So I've know for many years that there is a place to eat INSIDE David's Stove Shop ( https://www.yelp.com/biz/davids-stove-shop-weatherford ). Sounds like it was called "The Shed" ( https://www.yelp.com/biz/the-shed-weatherford-4 ), but now it's called Manny's Cafe. Unless you enter from the west end of the building, you must walk through David's to get to Manny's. It's an odd experience, and you really wonder if there is a place to eat back here... But keep walking, and follow the signs, and you do find a sit down restaurant complete with table service. Breakfast and lunch is served. We came for lunch. For lunch I had a burger. Thuy had the catfish. Burger was OK. Nothing fancy. Just your basic burger with LOPT (lettuce, onion, pickle, tomato). Thuy's catfish is more noteworthy. I don't think it was a frozen product, and do believe it was cornmeal battered to order, as where the onion rings, which came highly recommended. Very tasty. It was a neat dining experience, and glad we tried it. Also, special shout out to the woman working the dinning room. I forgot her name, but she was super sweet and friendly, and answered our numerous questions with a smile. Oh, and the tip on the onions rinds was appreciated. We are glad we ordered them! Afterwards, we did wander through David's, and that was a neat experience too. Cell service is kinda sketchy, but there is free WiFi (see photo). Bottom line: Kinda wish I had tried the previous place too.

Just happened up on Manny's Cafe by accident. Very friendly…read morewas the first impression I got. I understand this is a new restaurant. Homemade onion rings caught my eye, then the chicken fried steak sandwich! Yes, they were both very good . The menu was plenty big. There is most definitely something you can find there . When your traveling I20 and you are in the Weatherford, Texas area, give Manny's Cafe a try. Go get Full

A tiny little carniceria with a great burrito shop inside. Food was excellent - the burrito grande…read moremy husband got was about the size of a quart paint can. You have a choice of all the good meats - lingua, tripas, chicharrones - as well as the usual stuff. Decor was very nice - tables and chairs looked to be hand carved, each one was different. Service was pretty good, if just a tad slow. I think the waitress must have been on her break at first, as the chef came out and took our order. But the waitress took good care of us after that. Overall, food was very good. It tasted great and the portions were HUGE. Would have liked a hotter choice for salsa, but I'm kind of a chili head anyway, so take that for what it's worth.

A rad little spot to get some great food. Really friendly service with a great atmosphere with…read morebright colors and vibes.

After leaving the community center in Grapevine, TX, I had a craving for some Mexican food. I had…read moreheard several people talking about Mi Dia From Scratch, so I decided it was finally time to see what all the buzz was about. I arrived during the lunch rush, and both the parking lot and the restaurant were packed. Even though they were extremely busy, we were immediately greeted by a courteous and polite young man who quickly escorted us to a booth. We were seated in Ms. Maria's section, and she was a wonderful server. She greeted us with a warm smile, brought us menus along with the lunch menu, chips and salsa, and promptly served our water. She gave us plenty of time to look over the menu and was friendly, attentive, and very courteous throughout our meal. The chips and salsa were very good. My only suggestion would be to offer a salsa without cilantro for those who prefer it. We ordered the Create Your Own Combo Plate, which included a chicken flauta, a crispy taco, rice, and refried beans topped with cheese for $15.50. The taco was perfectly crispy and well seasoned, while the chicken flauta was covered in a flavorful red chile sauce that had just the right amount of heat. The rice and refried beans were seasoned perfectly and complemented the meal well. We also ordered the chimichanga, smothered in cheese sauce and served with rice and refried beans, for $16.00. It was well seasoned, delicious, and satisfying. The flavors weren't overpowering--they were balanced and enjoyable, making it a dish I would gladly order again. This was my first visit to Mi Dia From Scratch, and I came away very impressed. The food was delicious, the atmosphere was lively, and the restaurant also offers a nice outdoor seating area. Between the excellent service and flavorful food, I will definitely be back. I hope you'll give it a try too!

Wow! They really do have great and fresh food here! I greatly appreciate the New Mexican flavors…read moreand use of green chile in their salsa. Upon ordering, you get a a basket of chips with the red and green salsa. I had the hatch tacos and they were AMAZING. The meat was cooked to perfection and had great flavor in terms of seasoning. The bartender was very kind and welcoming. The restaurant is very clean. Their use of fresh herbs infuses the restaurant with a wonderful and pleasing scent. This place is a mass that you have not tried it!!!