In a little house on a short street in Salem, Virginia, one that if it were not painted a bright…read moreorange color, would simply go unnoticed, is housed one of the smallest restaurants that I have ever seen. Yet we must not let its size deceive us, just as we should not judge a gift by its size nor a book by its cover. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Tacos Coronados in Salem, Virginia, is the perfect example. After driving by this Mexican little restaurant the other day on my way to Gusto Pizza for dinner, I thought to myself, "It is in small hole in the wall places like this one that one finds amazing food. I definitely need to return soon to try it out." And today is that day. I set my Lexus GPS to their address and started driving their way, encountering a torrential rain along the way, only being able to see a bright orange spot when I arrived. I decided to wait in my car for a while listening to music. As the rain resided and I was able too see the Mexican restaurant, the first thing I did was take a photograph of it from inside my car, since small drops of rain were still falling from the sky. Once inside, I noticed the place was also painted the same bright orange color, had a counter were To Go orders were taken and picked up, and a modern computer cashier where orders were paid. But what impressed me the most was the cleanliness of the place, and how very organized it was, with well use of space for five booths that each could seat four persons comfortably. I invite you to view my photographs accompanying this review to get a better sense of the place and its food. A friendly gentleman came out from the back to greet me and gave me a warm welcome. He appreciated very much that I spoke Spanish and talked to me about the restaurant and its menu. Most of their business is for Take Out orders, but on some days and times it can get full with dine-in customers. One thing that caught my attention was that Chips and Salsa were listed in the menu under Appetizers for $4.50. Afterwards I did my research and found out that Chips and Salsa is not a traditional complimentary offering in Mexico. It is considered an American Tradition. And that some restaurants make it a point to serve high-quality chips and salsa, justifying a charge for them. I ordered a bottle of Orange Fanta to drink and a Gorditas al Pastor (with Pork) Special to eat. Their appetizers in the menu were limited to Chips and Salsa, and Chips and Guacamole. And they had no dessert items. However, they did have Taco Tuesdays, when Pork or Chicken Tacos are $2 each. This was the first time ever that I have had gorditas but my server explained that they were a traditional Mexican street food consisting of a thick masa (corn dough) cake that is fried, then slit open to create a pocket and stuffed with various fillings like cheese, shredded meats like carnitas (pork), beans, and vegetables. Their picture sure looked good on the menu. The name "gordita" means "little fat one" in Spanish, referring to its plump, thick shape. They were crunchy and tasty, full of flavor. I definitely enjoyed my meal of genuine Mexican street food, highly recommend the restaurant for a very unique dining experience with genuine Mexican cuisine and an extraordinary customer service.

This small taco house is busy. Had food here a couple times now and its been very good each time…read more A very small interior, which fills quickly most afternoons. Order at the counter and then grab a seat, if you can. Otherwise get it to go. The food is made fresh to order, prices are reasonable to inexpensive for the offerings. The tacos have all been very good and the host always gracious and kind. 4.5 Stars - rounded up for the best tacos in the area. 01102

Charming balance of authentic Mexican food and a classic American diner! The fajita omelette was…read moregenuinely one of the best omelettes I've ever had. Fresh ingredients and incredible chorizo, plus great presentation. Our server was so kind, and service was speedy.

Grea5 food,great service. Wound highly recommended to anyone!!! Birra Tack were amazing, shrinp…read morefajitas were perfect!

Wife I went for dinner with our granddaughter Saturday night. What a peach she is, we are so lucky…read moreto have her. For dinner my wife had beef and chicken enchiladas with rice and beans. Very good. I had the beef enchilada, pork and chorizo taco, and the best Lengua taco I may have ever had anywhere. Don't let the look of this place give you pause, very friendly staff and comfortable dining experience.

I ordered takeout for myself and another person, we had chicken enchiladas and a chicken…read morequesadilla. The chicken was like a salt lick, it was not even edible, it was horrible, a total waste of money. It was ordered from their location in Hollins.

Tucked away in a quaint and charming little house in Salem, Virginia, I stumbled upon a true gem: a…read morefamily-run, hole-in-the-wall, Mexican spot serving up flavors so genuine, they transported me back to a little Tijuana taqueria I had visited years ago. This small and unassuming Mexican restaurant, Diablos Tacos & Tamales, is located on East 4th Street, Salem, in a small strip mall next to a laundromat. At first it was hard find. I actually passed by it and had to turn around, but when I did, its restaurant front beckoned me with its charming facade. I parked my Lexus in a parking space in front of the restaurant, who's parking lot accommodated a fairly decent amount of cars. The restaurant's front comprised of a bay window and a glass door, with a pine swag along the top of the bay window and a red bow underneath of their simple, yet effective, name with logo sign above the bay window. Humble decorations for the Holiday Season, nevertheless, clearly cheering things up. As I entered the restaurant, I immediately found it quaint, with only five tables. It was very clean and had a warm, friendly environment. Its colorful furniture seemed to give it character and transport you to another place in time. A friendly young lady greeted and welcomed me and had me seat at the table of my choice. I sat at the table next to the bay window, which provided exceptional lighting for my cellphone camera to capture the food served here. I already had a feeling that it would be a genuine Mexican Cuisine, one that tasted as home-cooking as possible. My server handed me a copy of the menu and took my drink order. I ordered an Horchata drink. She then brought me a basket with freshly made tortilla chips and a little bowl of salsa. The chips were thin, crispy, and so tasty that they easily melted in your mouth giving you a joyous sensation. One of the best, if not the best tortilla chips that I have ever had. The salsa was also very unique. It was not thick but rather very liquidy, yet tasty. When my server brought me my drink, I complimented her on the chips and she confirmed that they were made in-house daily. Chatting with my server, I found out that the owners and cooks of this family restaurant were from Mexico City, and that they had opened this restaurant around two years ago. The word "Diablos," in the restaurant's name comes from the owners love of one of their soccer team: "Deportivo Toluca Futbol Club," one of the most iconic and winning teams of Mexican futbol. Also known as "Los Diablos Rojos." The team was founded in 1917 and received this name by the inspiration of one of its best players nicknamed "El Diablo." To dine, I started with 3 Street Tacos Al Pastor (made with marinated pork, chorizo, and pineapple). They were absolutely mouthwatering, starting from their in-house made tortilla, to their filling, and cilantro, onion, and salsa. Then I was going to have a Pork Tamale, but since it was Monday, and they are closed Sundays, at 2 o'clock they were still making the tamales, in order to have them fresh for dinner. So, instead I had a Burrito Al Pastor. You have to see it to believe it. I invite you to view my photographs and video clips to get a better sense of the place and the quality of their food. For dessert, they were out of Flan, so I ordered their other alternative dessert, Tres Leches, also made in-house. It was the most delicious Tres Leches that I have ever had. By its texture and flavor, one could tell it was home made. For in this restaurant one felt like being at home. I highly recommend it for its quality and genuine Mexican Cuisine, it relaxing ambiance, and its amazing service. All contributing to an extraordinary dining experience.

Place is delicious !!! Couldn't even wait to take a pic of…read moreall 3 of my tacos together I immediately ate one , would definitely come to this little hole in the wall taco shop again !!!

Hit or miss with this place. Either you'll get great food or you'll get whatever this is, 1/3rd…read moreportion and full of grease.

The food is amazing drinks are delicious great workers! LOVE IT!!! The margaritas are FANTASTIC!…read moreThursdays they are $5 such a good deal plus karaoke!! Highly recommended!!!

Out of all family-owned Mexican restaurants mini-local-chains with more than two restaurants in the…read morearea, Alejandro's Mexican Grill is one of them. The others being El Rodeo, Tacos Rojas, and Pancho Mexican Restaurant. Besides this Alejandro's Mexican Grill in Salem, Virginia, there are two more locations in Roanoke, Virginia. One is on Campbell Ave in the Historic Roanoke City Market area, and the other is in the Hollins area at the corner of Peters Creek and Williamson Rd. Established in Downtown Roanoke, in November of 2007, by co-owners Moises and Lisa Nucamendi. Their second location in the Hollins area was then opened in December of 2008. And finally this, their third location, located in the Mill Lane Commons Shopping Center, in Salem, Virginia, was opened in June of 2019. I have already dined and reviewed the other two restaurants and invite you to read those reviews and view my photographs accompanying them. The restaurants are known for their authentic California-style Mexican Food, their popular salsa bar, and award-winning margaritas. Their menu includes traditional and authentic Mexican items such as Mexican Sopes, Tacos, Enchiladas, Tortas, Chiles Rellenos, and Flautas, among others. Their dessert Flan is made in-house by their head cook, and have the reputation of being delicious. When I arrived, their restaurant's front did not look at all very fancy. And from what my server told me, the restaurant used to be twice the size, but they gave up the extra space due to the poor economy caused in part by the Covid years. Their interior decor and furniture is outdated yet in good condition, clean and very comfortable. Mexican artworks decorate the walls of the place and is what gives it an air of distinction. The ceiling lamps and lighting treatment also help give the restaurant some class. As soon as I entered the restaurant, a gentleman Host greeted me and took me to one of the booths of the restaurant. It was early for dinner but since I hadn't had lunch so I didn't seen to mind, and there was a large party dining there at the moment as well. My server, a friendly young gentleman from Honduras, gave me a warm greeting and took my order. To drink I had a Virgen Mango Margarita and a glass of iced water. For appetizer I just enjoyed their wonderful chips and the salsa from the Salsa Bar. As my main entrée I had 4 Flautas (2 pork carnitas and 2 shredded beef). They came accompanied with Mexican rice and refried beans. And topped with lettuce, tomatoes, and shredded cheese. The salsa bar was very clean and the salsa looked very fresh. The tortilla chips were also freshly made and one of the best tortilla chips I've ever had. However the flautas had much to be desired. The tortillas that they were wrapped in were not fried crunchy as they should have been, and the shredded beef was overly seasoned and too spicy. Yet the pork from the carnitas was seasoned and cook to perfection, and the rice and refried beans were good as well. My servered came to check on me at the appropriate times and in time for me to order dessert for the Grand Finale of my dining experience. Of course I ordered their in-house made Flan dessert. And I can assure you it was delicious and wonderfully presented. In conclusion I found the ambiance of the place to be pleasant and friendly, even though the decor was not too modern. Most of the food was good, and the customer service was excellent, so I wouldn't hesitate to return next time I'm around the area. I particularly enjoyed the Virgen Mango Margarita, their Chips and Salsa, and their in-house made Flan.

Wow. Exceptional flavor. Wonderful heat level. Just amazing. I was really impressed with the…read morequality and quantity of the food.

This is a family-owned and family-run authentic Mexican restaurant located across the street from…read morethe Kroger gas station of the Towers Shopping Center, in Roanoke, Virginia. I dined here with a friend a year ago and we both loved their Choriqueso appetizer (a thick sauce made up of chorizo and melted cheese) to be enjoyed with tortilla chips. I enjoyed it so much that I checked-in and posted a close-up photograph of a chip being dipped in the melted cheese with chorizo sauce. However, my visit was soured when the owner mixed up my beef chimichanga order for chicken and refused to fix it, which stopped me from posting my planned positive review back then. Hoping they've improved service, because that appetizer was delicious. Today, I decided to return and give it a second chance. I arrived around lunch time and the place was deserted. Only one car parked in the parking lot, which I assumed was the owner's and the only sign of life was a red OPEN sign posted on the front of the restaurant. I parked my Lexus in their parking lot, walked to the entrance, and slowly pulled on the door to see if it opened, and it did. I found the dining room empty and no one around. Then after a while, a very friendly and respectful lady came out of nowhere with a warm, welcoming greetings. She tried to talk to me to see what I wanted to drink, and when I noticed she was having problems with her English, I immediately switched to Spanish, and asked her for an Horchata. Then I proceeded to order the Choriqueso appetizer, and asked her if the chips were included because I noticed on the menu that chips and salsa were listed as an appetizer with a charge. Luckily they were. After she came back with my drink, I asked her for the name of an item I saw its picture on the menu. It was called Molcajete and I ordered it as my main entrée. It was listed as having chicken breast, steak, shrimp, chorizo, cactus, and onions, and was served with rice, refried beans, and corn tortillas. It seems this dish got its name from the bowl where it was served. A molcajete is a traditional mortal and pestle made from volcanic rock that's heated to serve dishes like grilled meats, keeping them bubbling and steamy at the table. In all this time I was the only customer at the table, and only a party of two visited the restaurant while I was there. I believe that it might be the view of an empty parking lot that steers people away. Plus, the fact that Towers Shopping Center has Pancho Mexican Restaurant, one of my favorites, for its decor, ambiance, quality and variety of food, and its amazing customer service. Finally, my server's husband and owner of the restaurant showed up to serve my main entrée since the molcajete was heavy. He was cold and didn't even say hello, just put the entrée on the table and left. The husband and wife had completely opposite personalities. My server came to check on me several times during my meal, which by the way was very delicious with the exception of the steak that was thin and tough. I invite you to view my photographs accompanying this review to get a better sense of the place and the quality of their food. For dessert I had a Flan. It was well made and delicious. At the end I ask my server for the bill and while I waited went to the restroom to wash my hands. When I come back the bill is on my table, but my server is no where to be seen, only the owner was out. So I paid him with a credit card at the cashier's counter. He goes to the back and comes back with my slips to sign. I find strange that he didn't allow my server, his wife, to come out to thank me for coming and say goodbye, because with her personality and good manners I know she would have. When I got home I checked the receipt and to make sure I had my credit card and found that it was missing. Immediately I called the restaurant and he answered the phone. He checked around and told me it was not there that I must have it, again with this defiant attitude, and way of saying things. I told him I had checked and it was not here, and asked him to please check again carefully. He finally comes out and tells me he found it inside the credit card machine. I drove all the way back to pick it up. He gave it back to me when I got there, with not even an apology. I hope you understand why I have mixed feelings about this restaurant. I wouldn't hesitate to dine there again, but to enjoy the positive I would have to tolerate the negative.

Had lunch with a friend here recently, and was greeted walking in, a small eatery, with friendly…read moreservice. The interior is remin of an old pizza hut interior thats been converted. Opted for the chili releno with rice and beans was well prepared and cooked near prefection, nice golden brown breading, in a freshly queso stuffed pablano, the sauce very good, the beans and rice basic but good, added some red sauce to the rice and it helped. The soft chicken taco, a large flour tortilla, shredded chicken seasoned well with lettuce, and a full flavored green sauce. The taco was a great choice. 4 Stars - a solid choice and well worth the effort and your support. Recommended 01046

Los Arcos Mexican Restaurant is located in a nicely designed but older restaurant building with…read morecolorful furniture off Peters Creek Road in Roanoke, Virginia. Many times my friend and I had driven by this restaurant wondering how it would look inside and how the food would be. From past experience Mexican restaurants were either amazingly good or unfortunately poor. So today we decided to go and try it out. No longer would it be a mystery to us. We had no idea of how the ambiance would be inside, nor the customer service, nor the quality of the food. We arrived around 4:45pm for an early dinner on a Tuesday late afternoon. The outside architectural design of the building was full of arches, hence the restaurant's name of "Los Arcos." It had a nice outdoor patio dining area surrounded by a low wall full of upside-down arches. Since it was a record high temperature day, there was no one dining outside, but the area looked nice with each round iron table having a large red umbrella to protect customers from the sun. When we entered the restaurant, we were greeted and immediately taken to our table and given copies of the menu. The menu was very well organized with subject tabs and color photographs of their most popular items. When our server came by to take our order, we both ordered iced water to drink and as our main meal my friend ordered the Enchiladas Mixtas and I ordered the Burrito Jalisco with grilled steak rirfrom the Specialties of the House page of the menu. As we waited for our server to arrive with our meals, we munched on the complimentary Chips and Salsa. The chips tasted good although they didn't look that fresh and the salsa looked nice but tended to be on the hot side, with no mild available. When our food arrived, my friend enjoyed his. Mine had missing the pico de gallo side. The chorizo was very tasty as it should be, but I question the steak quality. Not that it was hard or brittle, on the contrary, I felt that it was too soft and spongy. It was seasoned right with lots of lemon juice, but it's texture left a lot to be desired, especially to me who am a steak connoisseur and afictionado. The side of rice was a bit dry and lacked freshness. The dessert menu selection was a very good one, and their photographs made them look so good, yet they were the greatest disappointment of our meal and dining experience. We both ordered Churro Cups. By now the restaurant was almost half full, but this was no reason for the time to prepare and serve our dessert to have taken longer than to serve our food. Then the crust of the Churro Cup was overcooked and hard. By hard I mean I was not able to cut it nor eat it. Yet it looked so good that you would have never imagined that it was inedible. I even asked for a knife to cut it and was unsuccessful. I asked one of the servers for the manager and he told me there was no manager, that he was out until 6:00pm. So I was not able to complain about the dessert or have it comped. The menu of this Mexican restaurant is amazing but I find that the quality of the food and execution of cooking them is lacking from the part of the cooks there. And the absence of a manager on the premises is questionable. For this reason and for the problems I encountered with my meal there, I don't think I will return, especially with so many good Mexican restaurants around. It's a pity because otherwise this restaurant has the potential of being a great one.

Food: The best Tex-Mex in the Valley with great margaritas…read more Service: Good Ambiance: crowded, but worth the hassle Parking: Its bad. Small parking lot which fills up quickly.

My wife and I visited Taco Rojas for an early dinner. It was our first time there, and we were…read morethoroughly impressed. We ordered the Big Quesadillas, which were incredibly generous in size and bursting with flavor. The service was exceptional, and we left feeling grateful for the delicious meal and the friendly staff.

This is a lovely family-owned restaurant located in Keagy Village, a relatively new and modern…read morestrip mall in Cave Spring, Virginia. Even though there are several Tacos Rojas around, each one is owned and operated by a different family member, with the same menu, but slightly different ambience and decor. What I liked about this restaurant was the modern yet simple exterior architectural design, and small but warm and cozy interior. Its location is also very beautiful, where from the back window you can see a beautiful landscape surrounded by mountains. A friend and I decided to go visit this restaurant for an early dinner the day after 5 de mayo and overall we weren't disappointed. We were fortunate enough to have been greeted and welcomed by the owner himself who was very friendly and kind. We sat at a table near the back of the restaurant and at the time were the only customers there. A basket of Tortilla Chips and Salsa was brought to our table and they were very fresh and delicious. My friend ordered a dish with two Chimichangas, one beef and one chicken, and I ordered the Carnitas Burrito. The food was very good and my burrito was humongous, although its temperature was somewhat lukewarm and this detracted from its flavor and rating for this restaurant. There is no reason for an empty restaurant to be be serving lukewarm food. For dessert we both had a slice of their Flan, which had the right consistency, flavor, and temperature. Overall this was a very clean and cozy restaurant, with a small bar, in a beautiful location, with an appropriate decor, serving quality Mexican food. If the manager listens to my constructive feedback and takes action, I would no hesitate in returning and highly recommending the restaurant for its food and great service.

This cozy, friendly and delicious restaurant is a gem in Roanoke. Hope they're around forever…read more Their food is great. They drinks are yummy and the staff is so nice.

Highly recommend and very yummmmyyy!!!!! I really enjoyed my Arroz Con tejo (ACP). I added veggies…read morelike onions, mushrooms, peppers to it. It came with chicken, shrimp, and beef on a bed of rice and melt goooeey cheese. SUPER GOOD!!! My boyfriend got a burrito and a Al pastor taco and I loved his food as well. Overall, GREAT food!!! The service was quick the food came out super fast. Portions are huge and prices are great. It was $30 for 2 entrees, one beverage, one taco. Ambiance is super casual. They have a lot of good looking cost effective drinks. Parking lot of small.