Yummy yummy !! I love that carne asada plate!! Always hits the spot!! Plenty of food to fill you up…read moreplus extras!!

I had lunch at Franky's which was a first for me. I ordered the wet burrito..which turned out to be…read morehuge! It's an enormous portion. I did have a problem with it being undercooked. The waitress was so kind and had another one brought out quickly. The burrito was delicious! I can't say enough on how good the service was. The restaurant was clean and neat inside. This is a great place to go!

The place seems to have been reinvented as a Mexican Japanese fusion. The chips and salsa are good…read more The burrito bowl is tasty. The staff is very friendly and helpful

Tried to go here for dinner, but couldn't find it drove up and down the street several times. Then…read morewe realized it must be closed as there is a sign for a different restaurant covering up the Mexican restaurant sign.

I ate at their new location in Granger for lunch. I ordered…read moreenchiladas ( lunch plate) 2 extremely dry, grilled corn tortillas. The amount of ground beef was approximately 2 tbls in each. Beans were fine. 12$ i ate the meat. Left the shells. 8oz salsa and chips-4.00$ spicy . Ice tea. Total was 20.83. Too pricey for lunch.Will not return. , I was hoping fir a new favorite place The server was very nice. Nothing special about the atmosphere.

We stopped by today and I was pleasantly surprised. I had an egg and cheese burrito with chorizo…read moreand it was very good. The restaurant was bigger than I thought it would be, very clean, and the service was excellent.

A hidden gem for sure! Breakfast is served all day…read more The menu is extensive. This is a great place for a group because definitely there is something for everyone. Breakfast, unique Mexican entrees, standard Mexican fare, American food, daily specialties on the chalkboard. They are happy to make substitutions, and there are vegetarian and vegan options. My burrito was huge, made to order, and delicious. Planning to return soon. It will take quite a few visits to work my way through the menu.

I ate at Pedro's for an early supper yesterday. I ask if they could make a shrimp burrito for me. I…read morehad a choice of red or green sauce of which I chose the red. The burrito was excellent and so large i could only eat half taking the rest home. The level of spice was tame for my t.aste but really helped the shrimp to shine. They also offered chips and salsa as an appetizer and they have become a favorite of mine. For drinks they have both fountain service alco with imported Mexican soft drinks in real glass bottles including imported Coke made with real cane sugar. While i have never tried them the menu has a long list of normal American diner food. Service was fast and effecient but can get a little slow during mealtime rushes. Prices are in line with current costs. They do have a chalkboard of daily specials. The buildinng is well kept and the inside has a real hometown look and feel. You have to look for it but it is worth the trip.

A cop told us about this place and it was incredible. We had shrimp cocktail, and guacamole for…read morestarters. I added a little salt to the guac. Husband had the fajitas mix which had the BEST seasoning! Restaurant had plenty of parking across the street. Inside virtually floor to ceiling windows and plenty of room to move around. Lemonade was tart. I am used to a sweeter version. Will come back for sure next time we are in town.

I had a wonderful lunch at El Tecate. I had the chorizo omelette. My gosh it was truly delicious…read more The rice, beans, fresh tortillas and everything were just great. The portions were huge. The service was exceptional. It's a really nice place but I would emphasize that this is a local neighborhood restaurant so if you're expecting a chain restaurant you'll be disappointed. Personally I really liked the music and vibe here.

Every time I visit from California, I stop for juevos ala Mexicana and jamaica. The best anywhere…read more Wish I could have some right now!

Having been to Mexico several times, this establishment mirrors the restaurants I've been to in…read moreMexico. Delicious food and great service.

Best Mexican food ever period, trust me they also take special requests I like having nacho cheese…read moreon my quesadillas and no lettuce and they do it just how I like it every time without fail.

Mal servicio al cliente. Nos ignora y dan mala cara. No nos atiende nadi. Las mesas estaban llenas…read morede platos y las mesera no más paradas ablando.

If you have allergies proceed with caution. This place can be great when they get the orders right…read more Unfortunately, there isn't much attention to detail when it comes to things like allergies when they're stated. I had two different burritos remade today because they each contained dairy even after stating a dairy allergy. The first one had sour cream on it. One of the people at the restaurant stated they didn't realize that sour cream is dairy. The second time, they re-made it there was no sour cream, but it had cheese inside. Just something to note if you're going there with any kind of food allergies. I've been here a handful of times and there's often this kind of issue unfortunately.

I spent most of my birthday this year on a plane. We did eat a late dinner at Huck Finn in Oak…read moreLawn, Illinois, but my parents wanted to celebrate my (and Marlene's) belated birthday(s) with, well, Tom and Marlene, so my parents asked me to pick a spot. I love finding good places that Tom and Marlene haven't been. At first, I thought this was the Mexican restaurant on the south side of McKinley Street, but that one is long gone. I believe it was was called Cancun--or was it Acapulco? In any case, we drove separately because Tom and Marlene had some of their typical do-gooding to do, and I was a little surprised at how late they were. Well, they had gone to a takeout version of Puerto Vallarta (the same business?) located near where that other old closed Mexican restaurant was, but on the north side of McKinley. In any case, Puerto Vallarta--the real one tucked way behind a secret strip mall with this weird fire lane between the first line of parking spots and the storefront curb itself--is a great place. The menu is pretty vast for a sit-down Mexican restaurant in South Bend, and it's not just different versions and combinations of the same items, although you can seemingly get anything as part of a combination plate. The service is excellent and attentive. It was very busy when we came, and we were seated right when a lot of other people were seated, so our food did take a long time, but it wasn't ridiculously long, and our server continually stopped by to let us know what was happening and to refill water and complimentary chips. There are two or three dining rooms total, and we were seated in the one to the right as you walk in the door. I'm glad we weren't seated in the main (?) central room, because that's where they had a speaker on one of the tables playing music very loudly. I thought this would annoy me, but when you're in one of the other rooms, the music is at a reasonable volume. I guess their method is cheaper than actually installing a sound system throughout the restaurant, but I don't know who actually sits in that main room, because it was empty when we entered and had only two parties dining when we left. There was basketball on the TV when we were here, but the volume was turned off, and they have what looks like an antenna service without an actual antenna, so the broadcast was constantly dropping out for long periods during the entirety of our dinner. I wasn't interested in watching, so I didn't care, but if you're coming here to watch a game, you will be torturing yourself. Our dining room was festive and fun. It was also reassuring to see so many Latino families eating here and to hear them speaking Mexican-accented Spanish. I grew up in Southern California and have lived in the Golden State most of my life; I never judge a Mexican restaurant by who's eating inside it at home, but in the Midwest? Yup, Mexican restaurants get the same treatment as Chinese restaurants everywhere: The more Chinese people you see eating at the restaurant, the better the restaurant. It's also nice to see how many more Latinos there are in Michiana than when I lived there.

Look past the worn floor and oddly empty grocery shelves. In the back right corner of the building…read moreis the food area. Nothing fancy, just a Mom & Pop operation, serving up some very tasty food at incredibly reasonable prices. A small seating areas offers a few four top tables and they do a steady to go business. We live about 30 minutes away but always stop in for a snack or meal when we are close by. Check the daily specials for a good value, 3 Tacos for $5 for example.

The steak on the tacos had so much flavor. Definitely recommend the salsa verde on the steak tacos…read more Must try

Here for a quick getaway. Looked up potential places for dinner one night and came upon Jesus…read more(pronounced hey-soos) Latin Grill in Mishawaka. Reviews were great. Looked like an interesting place. Goodness, it was NOT disappointing! Vibe inside was eclectic, colorful, and fun. Our server was fabulous! Friendly but not obtrusive. Knew the menu well. Did everything with a smile! We started with their fresh made guac and the best freshly made tortilla chips we've ever had in a restaurant. We shared the verde salad...spinach, arugula, chocio corn, white beans, grilled avocado slices, jicama, pepitas, honey garlic dressing. Kinda exciting to get a salad unlike any other! So good! Hubby had the Chochinita Pibil...yucatan slow-roasted pork with all the fixings (look at the menu for details) and accompanied by their freshly made, banana leaf wrapped corn tortillas. I had the Peruvian Street Chicken, stacked high on the plate with, among other things, olive tapenade and the most delicious charred lightly smashed potatoes. It was HUGE and easily could have served 2-3 people (needless to say, we doggie-bagged mire than half of it!). Again, unique and taste-bud exploding flavors! Hubby tried, and enjoyed, their hose brewed Mexican lager which he says was crisp and malty. I cannot fail to mention the beverage I tried (on server's recommendation), the Mole Dream Mezcalita. Spicy. Cold. Good to the last savored sip! Will we go again? YES! Might even bring some friends for a quick road trip!

Came in for dinner last Saturday night with friends who live in the area. Generally, tasty food…read more The guac and yuca fries were better than the crispy calamari, while my spicy poblano mexcalrita did the trick after a long wait for a 7 PM reservation (we were bottled up in the tiny front waiting area for nearly 40 minutes while another group finished up, which the restaurant compensated us for by throwing in a couple of freebies). For dinner, I got the chicken tinga dorados and was very satisfied; for $9, this appetizer was absolutely enough to be a full dinner for me and was very tasty. I don't love the space here for a lot of reasons, but the food is great and the service was relatively quick once we got seated. Looking forward to a return visit the next time I'm in town!