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    Taco Bell

    1.9 (39 reviews)
    InexpensiveFast Food, Tacos
    Open • 7:00 am - 3:00 AM (Next day)
    Updated a few days ago

    Order Taco Bell Takeout or Delivery

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    TACO BELL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Time to clean...
    Nicholas S.

    I don't eat out a lot but yesterday I was moving around the city and decided to grab something while on the road. I chose, this Taco Bell, I live near it. I have had Taco's before and enjoy the "beef tacos". There's mixed opinions according to web comments on Tacos and how they're served. Some say cold some say hot. I prefer warm-hot. I ordered 2 beef tacos and they were barely warm. I will say they were tasty and I enjoyed them but a bit warmer would have been better. The young woman at the counter who served me was polite, the price was fair, and the dining area was clean. When I finished, I wanted to wash my hands.The bathroom needed to be cleaned. :( I still give it a 4 rating!

    Chicken chalupa
    Marissa N.

    Friendly quick n accurate, I brought a request for an item no longer on the menu. When I asked for it they helped me find a suitable substitute so everyone was happy

    FIVE DOLLAR FILL UP BOX DEFINITELY WORTH IT!!  it's more than enough food for me

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    5 months ago

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    Jessica W.

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    6 months ago

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    5 years ago

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    Jessica W.

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    6 years ago

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    8 years ago

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    Jessica W.

    Marissa N., we love this. We will pass this on to the team.

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    3 years ago

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    8 years ago

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    Jessica W.

    Kristen, we do it all for you.

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    7 years ago

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    Ask the Community - Taco Bell

    Review Highlights - Taco Bell

    “Due to my long time issue with hating tomatoes, I always requested my Soft Taco Supremes come without tomatoes.”

    Mentioned in 2 reviews

    Read more highlights

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    Neno's Mexican Restaurant is a great spot if you're looking for authentic Mexican food packed with…read moreflavor. Everything we ordered was fresh, well-seasoned, and came out quickly. We started with the chips and salsa, which were fresh and the perfect way to kick off the meal. The birria fries were easily a favorite--loaded with tender, flavorful birria, melted cheese, and all the right toppings. They were indulgent and definitely worth ordering. The shrimp tacos were fresh and flavorful, while the al pastor tacos were juicy, perfectly seasoned, and had that classic sweet and savory flavor that makes al pastor so good. We also ordered the elote, which was creamy, cheesy, and full of flavor with just the right amount of seasoning. The service was friendly and attentive, and the atmosphere was casual and welcoming. Between the generous portions, authentic flavors, and great service, Neno's is definitely a spot I'll be coming back to. If you're in Rochester and craving Mexican food, don't skip the birria fries and tacos--you won't be disappointed!

    This has been my favorite Mexican restaurant in Rochester!…read moreUnfortunately, I stopped by last night and found a closure notice from the county on the front door. Obviously recent has I was there last week. My question: is this a temporary thing, and if so, what's our timeframe for amazing food again, or is this permanent?

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    Tavo's Antojitos y Tequila - Chicken Mole

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    The entire experience was mid. The only thing that kept it from being completely bad was that the…read morefood at least had seasoning. I ordered bean burritos, and they were dry. They came with rice and beans on the side, which would've been fine if I hadn't already been given two full burritos stuffed with beans. Somehow I ended up with more beans than rice. On top of that, I had to wait way too long just to ask for sour cream and salsa. The salsa was disgusting. The water was warm. Our server was inattentive and ineffective the entire time, and there wasn't even salt or pepper on the table. I literally needed salt to make the salsa tolerable. Our total was $54, plus a $10 tip. For the price? Absolutely not worth it. Service? Trash. I would never go back.

    We've not been to Tavos in awhile but it's always been a fav and I always highly recommend it to my…read morefriends who agree. Tonite was different despite our lovely waitress, Emily. The good news is that the guacamole continues to be the best in town and the queso fundito with chorizo was excellent. For me it stops there. My go-to dish , Vallarta al Mojo, had an overpowering garlic sauce unlike the previous soft rendition. So disappointing though the husband loved it. I also enjoy the non- alcoholic margaritas but tonite it was hard to come by one that did not taste heavily of alcohol. The house team insisted it was peppers but ..... there you have it.

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    Rustic Taco  - Craft Cheeseburger Taco

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    4.2(81 reviews)
    9.5 mi

    This was our second visit here after they had opened a number of years ago…read more We were extremely pleased with our meal, and the service from Brianna was great! Highly recommend the rustic taco!

    Great Service, But a West Coast Palate Had Trouble Adjusting…read more My husband and I decided to try Rustic Taco Bar during Canal Days, hoping for a taste of our former home on the West Coast. First off, I want to give a huge shout-out to the staff. The service was truly great--super friendly and attentive, especially considering how busy it was during the festival. We really appreciated how welcoming they were. However, we found the food to be a bit of a culture shock for our palates. We understand there are regional differences, and for us, this was very different from the Mexican food we're used to. The tacos were served on flour tortillas that, since they weren't freshly made, could have really benefited from being heated or toasted on the grill to give them a better texture and taste. The biggest surprise for us was the filling. We've learned that "beef" on the East Coast often means ground beef, which was very odd for us in a taco, as we were expecting carne asada. It brought back memories of childhood taco nights rather than the street tacos we know and love. The salsa was just okay; for us, it was really missing that punch of salt and a fresh squeeze of lime juice that makes a salsa pop. Overall, the people were wonderful, but the food just didn't quite hit the mark for our West Coast tastes. If you're not used to SoCal-style Mexican food, you might enjoy this more than we did. For us, it was a reminder that we're a long way from San Diego!

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