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Taco Bell

2.3 (19 reviews)
InexpensiveFast Food, Tacos
Open • 7:00 am - 1:00 AM (Next day)

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10 months ago

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11 months ago

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11 months ago

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2 years ago

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3 years ago

Clean restaurant with polite and quick service. Food was great. One of the better Taco Bell's I've visited.

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3 years ago

Can I go lower than 1 star? Yikes. Hostile employees, not serving the whole menu. Terrible food.

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4 years ago

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3 years ago

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5 years ago

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4 years ago

Waited in drive-thru for over 15 minutes. When we were about to order, they played an automated message stating they were closed.

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4 years ago

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6 years ago

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3 years ago

it has bad customer service I called and asked a genuine question and they were being rude and then hung up on me

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7 years ago

The Quesadillas are my part about the "Ding Dong"(my nickname for Taco Bell)! Been here twice with my mom.

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10 years ago

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12 years ago

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7 years ago

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9 years ago

I like the food but the wait was super duper long. I would have wanted to be out of here a while ago.

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12 years ago

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Casa Mexicana

Casa Mexicana

3.7
(85 reviews)
0.7 mi
•$

I've eat here many times (and reviewed it several times) and for a small town in northern Wisconsin…read morethe food and service is decent. While the cuisine is standard Americanized Mexican food, it fills an important niche in our neck of the woods, and I will continue to patronize them whenever I am in town and hankering for a burrito or something like that.

The reviews here seem to be very misleading... Service was prompt and friendly. However the food…read moreis a different story. I think it may be that the standards are alittle bit lower in these parts, but everything just tasted bland. I ordered table side guac, which is like $12 and some change, but it wasn't made table-side... it also tasted bland and the avocados tasted like they were in a fridge that was too cold. I make guac very often that I know when an avocado might be alittle too cold... it had that grainy texture and taste. I also ordered the steak fajitas... the steak was not really even steak, but probably more what I would describe as overly done sliced or shredded beef strips. I've had better steak at Chipotle. It was also bland. There was no flavor at all. The only flavors you got were from adding the beans and sour cream to your fajita. It was also really tough. I was pretty disappointed, because for some reason, I pictured a sizzling platter arriving at my table, and guac made at the table as well. I then ordered flan for dessert. It was also pretty disappointing. The flan it self might have been okay, but they drizzled chocolate on top of the flan, which really masked the flavor of the flan and made me wonder what were they trying to achieve by adding the chocolate. The caramel syrup is already sweet... You can also tell whoever makes the flan does not know how to make flan. Flan should be smooth and silky. It can be light or also more rich and velvety. This one had so many air bubbles that it gave me such a feeling of concern with every bite. Either the water from the water bath used in the oven spilled over or the temperature was too high that it caused the flan to boil. And then the final straw was the electronic fee... I'm not from around here but is this normal? It makes me wonder if this is something they should disclose or tack on to their food prices... Yeah I just did not feel it with this restaurant... Probably won't be back... It doesn't mean the food isnt good, but it's just my opinion and I've been to several restaurants...

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Casa Mexicana
Tilapia Veracruz
Tilapia Veracruz
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Hallway painting
Pat's Tavern & Grill

Pat's Tavern & Grill

3.4
(20 reviews)
1.6 mi
•$

Several people have told us to come to Pat's for tacos on Wednesday night, so we finally did. We…read moregot there a little after 4p to find a handful of people at the bar and a couple of diners at tables. We were greeted quickly and asked if we were having tacos. I hear they only offer their taco special on Wednesdays, heads up. They have three options; ground beef, shredded beef and shredded chicken. They are served in a lightly fried shell with lettuce and tomato, sour cream and taco sauce are on the table. I was apprehensive about the fried shell but they do it well; just enough to hold the plentiful, fresh toppings. Between my husband and I, we tried all three protein options and were very happy with them all. We also ordered cheese curds which were pretty standard (fine by me!). Both front of the house staff members (and possible owners) kept my husband's drink full at all times and were incredibly friendly. I found the bar to be extremely clean and bigger than it looks from the outside. They also have a wonderful, private, outdoor space that is quite large as well. They said they were in the process of painting it so I look forward to spending some time out there in the near future. Prices were average, I believe they were around $3/$4 per taco...4 tacos, cheese curds, 4 drinks and a soda ran us around $30. We will definitely be back for more tacos =)

Fishnchips on Friday night was excellent. Good brandy old fashioneds. Staff was nice and attentive.read more

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Get your picture taken with the Hodag in front of Pat's Tavern & Grill in Rhinelander, Wi.
Get your picture taken with the Hodag in front of Pat's Tavern & Grill in Rhinelander, Wi.
Jacko Burger
Jacko Burger
Chicago dog

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Chicago dog
Rhinelander Cafe & Pub

Rhinelander Cafe & Pub

3.6
(130 reviews)
1.6 mi
•$$

We found this place by chance and so walked in without reservations. They initially turned us away…read morebut with further discussion and a few cocktails at the bar eventually made room to accommodate us. As with many cases this season they were very short staffed and trying to offer good service to those that had made reservations. Our server had several tables including one of 16 people. I can't believe how good the service ended up being with Karen our waitress. As a seasoned vet in this Industry she was on top of everything. Additionally the food was Breyer than I had hoped for. We all started with the salad bar which was clean and organized. They did end up running out of ranch dressing which was a disappointment but that was the only thing that fell short the entire evening. After the salads the four of us has the French onion soup which was better than most I've had. This was followed by our main course. Two of us has the 10 oz. Fillets, on had the 16oz ribeye and lastly one liver and onions. All the steaks were fabulous and the liver was also good from what I hear. There was no rushing, Karen our server timed out servings perfectly and the evening turned out spectacular. A big kudos to the Manager for getting us in. This will be a part of our rotation moving forward. Don't forget to make reservations!

We've been coming here for 14 years, but after our latest visit, we won't be back. A few years ago,…read morethe restaurant changed ownership. They remodeled the interior, and while some may like the update, we miss the old-school supper club atmosphere. The menu has also been cut down and is now pretty bare bones. The service was slow even though the restaurant wasn't busy. We waited over 30 minutes for our food, and they forgot our appetizer. The prices have increased, but the quality and value have definitely gone in the opposite direction. I always ordered the Pub Special and could never finish it because the portions were so generous. This time, the portion was noticeably smaller, the bun was soggy, the sandwich had no flavor, and the au jus was only lukewarm. To make matters worse, fries are now an extra charge. Overall, it was a very disappointing experience. A place that was once one of our favorites has lost the atmosphere, quality, and value that kept us coming back for so many years. Unfortunately, we won't be returning.

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Rhinelander Cafe & Pub
Crock of French Onion Soup
Crock of French Onion Soup
Salmon risotto

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Salmon risotto

Taco Bell - hotdogs - Updated July 2026

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