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Taco Bell

1.8 (35 reviews)
InexpensiveFast Food, Tacos
Open • 9:00 am - 3:00 AM (Next day)

Order Taco Bell Takeout or Delivery

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TACO BELL ATMOSPHERE

What's the vibe?
Good for groups
Good for kids

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Recommended Reviews - Taco Bell

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Order was accurate in the bag , just the order wasn't accurate .

Man I'm here for the Super Bowl for work ordered. A big order 4 supreme soft tacos which they FORGOT!!!!!!!!! All the sour cream in all 4 and I paid 1.35$ each taco paid for it and got no sour cream at all I mean none ,zero, zip then I had asked for 7 hot sauce packs and got none !!!! Meanwhile the sticker with the all the request was printed. Accurately and placed on the bag accurately my order just was far from accurate come on TBELL i was looking forward to that food I paid like 45d dollars for the Uber eats and got nothing that I really wanted . Be better yall.

Crunchy taco filling ..practically sprinkled on
Elizabeth B.

Do not buy your food from here! It is by far the worst TB I have ever been to. I ordered soft and crunchy tacos, specialty tacos, champagne, nacho bell grandes and they were all missing something or sprinkled in fillings. Chalupa was stale. And to top that off, when they gave me my food at the window, it looked short. So I ask them if that was everything and they confirmed. It was most definitely short by 2 poorly made nacho Belle grandes. Fortunately, I was wise enough to tell them I'm parking in the front to double check and as soon as I got to the bottom of the bag, out comes running a TB employee with my missing food. Didnt even apologize for the mistake. If you HAVE TO order from her...DOUBLE CHECK YOUR ORDER.

the inside of a fast food restaurant
Fernando R.

Wow just wow.... Closed inside and it's not even 6:30pm.workers are rude just turning people away.now how I would like my business

Taco Party Pack

Rude as **** serving old *** food ..wish I could give zero stars because 1 is too much..there's no way a bag shouldn't make it 5 minutes home..all the juices leaking from old tacos

Supposed to be a chaplet melt I PAID for jalapeño ranch to be added and these dumb bitches put no sauce at all

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4 days ago

Zykeria was the kindest human being i've ever met, her customer service was top of the line. Also the food is so goo I suggest it so much.

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1 year ago

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7 months ago

Rice is consistently crunchy and undercooked. I've given this location a chance at least 10 times.

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2 years ago

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2 years ago

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6 years ago

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2 years ago

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4 years ago

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12 years ago

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5 years ago

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4 years ago

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8 years ago

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5 years ago

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10 years ago

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6 years ago

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5 years ago

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6 years ago

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4 years ago

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6 years ago

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8 years ago

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12 years ago

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11 years ago

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7 years ago

When they have things in stock they're good. They frequently run out of basic supplies and diet soft drinks.

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13 years ago

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15 years ago

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6 years ago

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6 years ago

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6 years ago

Long line for everything to be unavailable, no sauce , no drinks. Then didn't even get a receipt or everything that I ordered.

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11 years ago

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11 years ago

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7 years ago

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8 years ago

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9 years ago

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10 years ago

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Ask the Community - Taco Bell

Review Highlights - Taco Bell

“Quick, on top of his shit, gave me the perfect amount of sauces.”

Mentioned in 2 reviews

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Bésame - Lamb Lollipops

Bésame

4.7(315 reviews)
4.2 mi•Central Business District
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Some of the best food I've ever had! We visited New Orleans for a cruise and just happened to see…read morethis spot next to our Air BnB. I am so glad we stopped because it was definitely the best cuisine we had while in New Orleans. The homemade hot sauce is AMAZING! We made sure to eat there a second time when we returned from our cruise. I highly recommend you try it!!!

A Latin style tapas place in the arts district boasting flavors from South America (Argentina,…read morePeru, Venezuela, Yucatan), Mexico (Oaxaca and Mexico City), and the Caribbean. Fresh seafood from the Gulf of MEXICO and a wicked drink menu. They offer several ceviches. Tapas include guacamole, empanadas, crawfish queso, fish dip and veggie salads like crispy cauliflower and Brussels sprouts. We had the crispy cauliflower served with tempura, cashew habanero crema, garbanzo hash, and chimichurri. Loads of flavor and just the right bite size for tapas/apps. Plates include churrasco, fish and grits, paella (can be served veggie or without shellfish if you're allergic), lamb, Yucatan style pork, shrimp or steak mofongo, and chicken poblano. I had the churrasco, served with papas bravas. Steak cooked perfectly and seasoned perfectly. My husband had the steak mofongo and the beef tips, like the churrasco, were seasoned perfectly. The plantain mash was sweet and somehow savory at the same time. We loved both dishes. They make mean margaritas and caipirinhas hre, and also offer drinks like the paloma, the Bolivian sour, sangria, and specialty drinks. Service was amazing. She was so upbeat and helpful. This restaurant was a little slow when we went. It deserves a lot more love. It's so close to the touristy part of the French Quarter. Leave the gimmicky spots and come here, you won't regret it.

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Bésame - Guests enjoying their experience

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Johnny Sánchez - Sopes-beef cheeks, pickled onions and oh yeah, bone marrow atop of a corn cake.  Amazing dish. New name rec: Gilding the Lily!

Johnny Sánchez

3.9(1.2k reviews)
4.5 mi•Warehouse District
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If you are in the area, check this place out!…read more We had a really fun meal here with our work crew and Russell. This dude knows how to have fun! The food was excellent, the service impeccable and many laughs! Russell took care of us, made some great recommendations for both food and drinks. They have great happy hours specials here and the food is really good. If you are close by, come by, enjoy the ambiance, have some great food and drink.

When in New Orleans on my trip for my graduation from LSU, Johnny Sánchez was a must stop. If you…read moredon't already know walking in, Johnny Sánchez was founded by Aáron Sánchez of whom most know from MasterChef. I'm on a mission to eat at restaurants founded by all the judges and this was my second after Gordon Ramsey's Fish & Chips in NYC. There was so much on the menu that I wanted to order (here's looking at you - short rib birria), but I figure that I can always come back on a return trip and stuck to more traditional Mexican fare. My friends and I shared an order of the chips, salsa, and guacamole of which all three were heavenly. Don't even get me started on those fried plantain chips. I could munch on those for days. For my main course, I ordered a carne asada plate and had to have a Mexican Coke to accompany it all. There was no room for dessert, as much as I know it would have been delicious. I loved the decor and the big mural on the wall, too. Our server was wonderful and patient with us (maybe more with me due to my excitement). I'll definitely need to get back when I can enjoy a margarita while I'm at it.

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Johnny Sánchez - Guacamole with real chapulines!

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One of the Fabulous chef-owners, John Besh.

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