Taco Tuesday in Grand Prairie. I tried Tacos Y Mas today. The restaurant has a drive-thru and…read moreinside dining. I decided to eat inside and check out the restaurant. Easy breakfast menu, salsa bar, and nice seating options. Friendly staff and the service was quick. Five minute wait for my Chorizo and egg tacos. The salsa bar has a wide selection of salsa with various heat descriptions. Green is very hot and delicious. Two tacos, and a bottle of water for under $10 dollars. Good food, located right off I-20 access road.

The food I ordered was not what it was supposed to be. I ordered a breakfast burrito with bacon,…read moreegg and cheese and it came with sausage in it as well. I asked the lady if there was sausage in it and she said no. I threw it in the trash because I don't like sausage. My husband had breakfast tacos and they tasted weird. The "steak" was actually sausage but she assured us it was not. I know now why the parking lot was empty.

All the locations in my city closed about 10 years ago, so when I seen they were in the Dallas area…read moreI had to spot. Chicken was juicy and flavorful. Ground beef was seasoned well, all of the other toppings tasted fresh. Service was nice and she was heavy handed when adding. Store was hot and tables were sticky, only thing causing me to drop a star. Miss Freebirds and hope someday they come back to my area.

Hi there. My wife and I had take out today of Monster…read moreNachos. While the food tasted fine, by the time I got it home for dinner it was all soggy and cold. I wish Freebirds would reconsider how this is packaged to go in the future. While eating this fresh in the store, there isn't a problem. But if it sits for any time at all, it quickly gets soggy. May I suggest keeping the chips in a bag and putting the toppings in a bowl to keep them hot while traveling? The customer can dump the toppings on the chips or whatever...... Thank you for your time! Steve.

Just had this last night through home delivery and I was beyond happy. This is exactly the carne…read moreasada I have been looking for. Thin sliced well seasoned beef . Can't wait to taste all their other food. This will now be my taco/asada go to place! Plus salsas were tasty and spicy just as they should be.

Hidden gem! You know it's good when it's inside a convenient store! The staff is always friendly…read more The space is small and has two tables but it's mostly for to go. Love their tacos and they stuff it with so much meat. I did the taco Tuesday special where you choose five tacos and get a 32 oz aqua Fresca for $10! What a steal! I did chicken and fajita steak in corn tortilla. The meat has good flavor and love that you can see the staff preparing the food fresh upon order. Their roja salsa is so good but spicy. I love their green sauce too. You can tell everything is made fresh. It's a perfect size street taco. Every time I come home for a visit I stop by here for my authentic Mexican food cravings! I also love their birria tacos!

Ok if you need cheap, quick bite to eat. Similar to Taco Bell with better prices. Inside of…read morerestaurant was clean, with salad bar style sauces and toppings.

Not being from Texas, I would say that this place serves a unique kind of "Mexican" like meal that…read moremay require a certain flavor or style to get used to or acquainted. It is not quite Tex-Mex or Del Taco'ish. I can certainly taste the cheddar or American cheese flavor when I noshed on my chicken soft taco. I admit, I generously painted, dipped. and glossed the taco with lots of spicy hot sauce. I wanted to really like this Taco Bueno Texas chain. It is Ok. You might like it. I think I will stick with Taco Bell or Del Taco next time I am in Texas. The staff and service were fine...no complaints here.

Came here for the first time with my friend. We ordered the 8pc family meal. The chicken reminds me…read moreof a Chinese fried chicken dish and it's delicious. It came with tortillas and sides. The beans and rice are delicious. Their menu screen were malfunctioning so I couldn't take a proper picture of their menu. Simple delicious fast food Mexican food. The staff are fast and friendly. Lots of parking and tables to dine on.

My first visit to a Pollo Loco and my last. Paid $12 for a burrito I could not even eat. $12!!!…read more Not for a combo ... just a burrito. The chicken in it was so hard and dry I was unable to chew it. Disgusting. Will not be back.

SHHHH don't tell anybody, but I'm about to tell you something that will change your life. It's one…read moreof those life hacks that once you find out about it you go oh wow, why didn't I think of that? So if you're gonna sit down and have a taco some chips and salsa and drink a cold beer or have a margarita, just keep standing in line and go directly to the bar through the front of the back doorway and sit down and then all of a sudden the bartender is coming to you asking what you'd like to eat and drink. It's amazing. It's amazing because you're torches my gosh I love being there and seeing what the taco of the month is or just going with some old favorites I always order too many and I always eat too much but it's great They also can serve you things like West, Texas Ranch Waters, and making me a lot of beers which now you're speaking my language

Torchy's Tacos absolutely was a Wednesday Night Mom /Son Dinner Hit! We started with the green…read morechile queso with chorizo, served with tortilla chips. I love that they offer a half-size option because it was the perfect amount without overdoing it. For tacos, my son went with the Trailer Park "Trashy"by adding queso and removing lettuce, with fried chicken, green chiles, pico de gallo, mixed cheese, and poblano sauce on a flour tortilla. Deliciously messy and exactly his thing. I had the Tipsy Chick with marinated and grilled chicken, spinach, grilled corn relish, green chiles, and mixed cheese with chipotle sauce on a flour tortilla, served with a side of bacon bourbon marmalade. OMG.....the marmalade took the taco to the next level! I ate it so fast that I immediately regretted not ordering two. We also shared a secret menu item, the Mad Cow, marinated and grilled steak, refried pinto beans, grilled corn relish, mixed cheese, and cilantro with chipotle sauce. The beans and mixture were good, but the steak lacked flavor to me. Overall, everything we tried was fresh, filling, and enjoyable. Torchys never disappoints when you want a fun, flavorful unique taco experience!

Delicious tacos and of course the Mexican coke. Large…read moredining room and very clean. Order at the windows and they bring your food to you. I've only had the tacos so not sure what else they have. Quick service. Large parking lot.

Random stop on a random day in the area. The place looked great. The place looked clean and the…read morestaff was friendly. Everything was good but nothing was great. Just a normal random place. The food was not bad but slightly bland and overall was just an average place. It was a bit pricey but I guess everything is starting to get pricey.

We finally went to Pollo Regio after many years of driving by the locations. The Mansfield location…read moredoes a good job; the chicken is hot and tastes great. We get a grilled 4 piece chicken dinner and share because it is plenty for two. We only go at lunch time. The sides we get are charro beans and plantains. You also get tortillas and chips. The chicken has a wet texture which makes it messy so I have plenty of napkins. They have a good salsa bar and the habanero onions are hot. The price seems a little high but you do get a lot of food.

We love Pollo Regio and this location is the closest to us…read more With that said, we have purchased chicken here for years since it opened, until recently when the owners started baking their chicken, instead of charbroiling their chicken. No more grill marks, no more mesquite smoky flavor. I hope the owners read this. The chicken flavor has suffered. We are now going to another Pollo Regio in Arlington, it is farther from our home, but it maintains the original flavors. Please, know the difference between baked and charbroiled, I know baked is easier and faster but flavor suffers.