Service was excellent - drinks were delicious!…read more Emily and Dez were super attentive and friendly - such a nice stop before our flight

Considering this bar is down in the depths of the DIA airport with frontier it's a pretty nice…read moreoption to have! I ended up getting a Palisade Peach wheat beer in the 19.2 ounce can. It was really good! In my opinion worth the $12. Besides Breckenridge brewery beers they did have a full bar. You have the option of getting other drinks like margaritas. I also saw white claws in the fridge so definitely other options besides just their beers. You have the option to sit down at the bar, they had a few tables around too, or you could just order at the counter and take to go which is what I did. For food it did not seem like they had much options besides bags of chips but just a few feet away are snarfs and bbq brothers so it's not really a problem.

Believe the reviews. This place is horrible! I ordered…read morechicken nachos that had cold "less than stadium quality"cheese, sour cream that you could break off in pieces and brownish guacamole. It was gross. For $21!!! I should have sent them back but I was rushing for a flight. My friend had chicken tenders, heavy on the breading. Another friend had a hamburger that looked okay. The fries looked okay. The whole place is kind of dirty. The restaurant looks like you should be able to enter through the doors under their huge sign. No, all those doors are locked. You need to walk into hotel to enter. I saw other people try to enter through front doors and no one even acknowledges your efforts. Do not waste your money here. The airport has much better options, even before you go through security.

There were virtually no vegetarian or pescatarian options on the menu. When I brought this to the…read morewaiter's attention he become very insolent. Other than that, the service was fairly good although the place had few patrons, perhaps due to the rather pathetic menu! The restaurant itself was clean with large windows looking at the airport.

We had an amazing evening here. Our group had almost every appetizer on the menu. They were all…read morevery good. The service was fantistic. The atmosphere was perfect. Truly an amazing evening we had... until the misquitos came out. Regardless, if we're in the area, we'll be going back.

Good food drinks and atmosphere. Bring a jacket - the fans make it chilly. Nice outside seating.read more

Overall rating would be 3.5 We stopped here between flights…read morewhile in B concourse. The place was busy, but we still got a table right away. Our waitress was awesome- she was personable and on top of it. Their menu has some good options we both opted for breakfast burritos. We both liked our burritos and they were good sized. Typically I don't like green salsa, but their green salsa had a nice flavor to it. The restaurant noise level was medium and the restaurant was clean. I appreciated how our waitress got our order in right away and we were maybe there for 30ish minutes. The food came out quickly and was hot. There is a drought in Denver so you need to ask for water (which we did). We would have spent more time there if we weren't rushing to make a connection.

Nice place; B concourse! Very busy place, great staff, nice…read morebeer line up; simple menu; good hamburgers. Even for an airport restaurant the menu and drink items are fairly expensive. It does seem like a very busy place with steady flow of patrons the whole time we were there. Staff kept in contact and timely service and food orders came in a good timey manner. ** Read menu carefully on small print. We shared a plate ( no big deal ) but to cut the burger in half they charge $2. So don't say split the order.

After arriving at the Denver airport, I met up with family at the Grill & Vine establishment…read more After walking in, I observed a fair amount of seating and it had a bit of a classy but casual vibe. They had already placed my order (Wagyu Classic Burger) so when I arrived, within a minute after sitting down, they brought it out. The server stuck around until I had arrived before ending her shift - I was told she was an exceptional server! As for the food. The Wagyu burger was delicious - not 100% sure it justified the cost but the service made up for it. The salad was great as well! Thanks!

Farm-to-table prices. Airport convenience food. I understand…read morethat airport restaurants operate in somewhat of a captive market. Travelers have limited options, and restaurants can get away with charging premium prices for convenience. But seriously, does that mean quality should go right out the window? I was actually looking forward to eating here after reading about their emphasis on locally sourced ingredients and farm-to-table dining. That's exactly the kind of restaurant I seek out when traveling. And the restaurant itself is beautiful! It's upscale, inviting, and has an atmosphere that makes you think you're about to enjoy a really wonderful dining experience. Everything about the place, from the appearance to the prices, suggests quality. Which, quite frankly, makes what they're serving all the more disappointing. I ordered a chicken entrée for approximately $36, which consisted of one small chicken thigh, stewed tomatoes, peppers, and rice. Unfortunately, the rice was mushy, so I asked to substitute mashed potatoes. One bite and I knew they were instant mashed potatoes. I questioned it, and management confirmed that they were. Seriously? Instant mashed potatoes at a restaurant promoting farm-to-table dining? For $36? I'm sorry, but that's just ridiculous. There's absolutely nothing wrong with simple food. In fact, some of the best meals I've ever had were made with just a handful of fresh, quality ingredients. But there's a big difference between simple, honest cooking and cutting corners with cheap, processed convenience foods. And what bothers me even more is that somewhere along the line, someone actually thought serving instant mashed potatoes was an acceptable choice for this restaurant. That makes me seriously question whether the people making these decisions understand what farm-to-table dining is supposed to represent. This isn't just about mashed potatoes. It's about the standards you're setting in your kitchen and whether those standards reflect the philosophy you're advertising. If I were running this restaurant, I'd be taking a hard look at who's making those decisions. Because if you're charging premium prices and promoting quality, locally sourced food, how in the world does someone decide that instant mashed potatoes belong on the plate? Now, I do want to give credit where it's due. Our server and management were wonderful. They were gracious, receptive to my feedback, and honest about the potatoes. They explained that they were only four days into launching a new menu and generously removed my meal and drink from the bill. I genuinely appreciated that gesture and their professionalism. But excellent customer service doesn't change the underlying issue. And while I appreciate having my meal comped, I wasn't looking for a free meal. I was looking for a good one. I hope management takes this feedback seriously because the people working there clearly care about their guests. Now the food needs to reflect that same level of care. Being located at an airport shouldn't give a restaurant a free pass to charge premium prices for mediocre food. And if you're going to promote a farm-to-table philosophy, it should be more than a marketing statement....it should actually show up on the plate.

This was our last stop before hitting the airport. We had a little time to kill and a friend…read morerecommended this brewery. We got there just as they opened but no one seemed to mind. I was hungry but the food truck was not set up just yet. I opted to wait until the airport. Beer was good, vibe was chill.

New favorite brewery! Close to home near DIA…read more Love the variety of craft beers great location. Nice and spacious have our door seating and also different food truck every day of the week. Also they host game nights.

Very good food and good service. Waitress was very nice and helpful and will be back when we canread more

The best part about this place was the service. I thought the server was super friendly and…read moreefficient, but everything else was mid. The food is very average and extremely pricey. I had fish tacos with a side of guacamole for $27.

I often take the bus to and from the airport, but it doesn't come quite often enough. That means…read morethat I tend to end up needing somewhere to wait for the next one and this place works just fine. It can be crowded and therefore tough to find a seat at the bar. Also, that crowd means that service isn't always the fastest. It's not that bad though, just have a little patience and you'll be fine. Prices are as expected for an airport, meaning they are higher than you want. That's everywhere there, though. The only food I've tried is the tomato basil soup. It was just fine. Overall this place is just fine to pass some time. I'm glad it's there.

Couldn't say anything about the food as we waited 15 min for service and no one came to take our…read moreorder yet everyone sat around ... won't be back to this place for sure we ended up going to the Westin hotel instead for service. How can let money walk out the door when you have patrons right there waiting to be served unacceptable...

Was here at 8am and got seated right away. Food & service was great! Armand was our waiter and he…read morewas super friendly and attentive! He was such a nice guy.

my server, Armand T, was so kind and the food / drink was really good! I got the turkey blt and a…read moreBloody Mary and enjoyed both