Service took so long. pricy for some really below mid tacos…read more champurrado taste like milk and coffee ... if ykyk what it's supposed to taste like. Horchatas are the powered kind so i recommend not to get that

My fiancé just happened to see this taco food truck and decided to try it out. He has brought home…read moretacos from here twice now and we both agreed they are the best tacos we've had in town. They are new and I hope they start to get more business and recognition from the community because they deserve it. They currently only appear to serve tacos, but the tacos are DELICIOUS! I believe we've tried all of the meat options, and they are all so good, but I HIGHLY recommend the al pastor which are our favorite. They have such good flavor! Seriously, if you like tacos then go check this place out and support a new local business! Note: They currently accept CASH ONLY

Very good food. Best Mexican restaurant in Columbus ga. the staff was very friendly and polite…read more Service was excellent

Taqueria Tapatio in Columbus, Georgia is solid. The michelada was amazing--definitely one of the…read morehighlights. The tacos were very good, full of flavor and well made. The only downside is that it's a little on the expensive side, but overall a good spot if you're craving Mexican food and a great michelada.

Pupusas were on point and a great size. I have been wondering where to get them and now I found my…read morespot. Good stuff.

The bread is good, however, I got a burrito that seemed to be frozen from a month ago! That gave me…read morestomach issues for two days. Not fresh Hispanic food is the worst possible experience. (And the smallest burrito in town too) The bread is good, but I will never eat there.

My favorite taco spot in Columbus. Decent prices and tasty food for the area. One favorite thing…read moreabout the place is there is an open bar with all types of sauces, small sides, onions, cilantro, and other stuff.

Consejo para el dueño... contrata otra persona o dale training a uno de tus empleados para hacer…read morelas mangonadas. No importa la hora que vamos no tienen y siempre es la misma excusa...la señora no ha venido. Estás perdiendo negocio así porque me voy a Chabelitas y siempre tienen. Póngase las pilas.

The food was amazing. We got the lunch birria tacos . The staff were very nice. Clean bathrooms.read more

Would not know restaurant unless I looked it up there's hardly any sign or any sort of…read moreidentification on the outside little awkward to get seated, even though it wasn't busy there was only one other table the downfall of this was the salsa was absolutely horrible tasted like tomato soup for some reason it did not taste like salsa at all. The chips were cold and not salted now to the best part ordered the birria tacos with order of rice and beans the best burrito in town had amazing flavor had depth and good filling. The rice and beans were typical rice and beans nothing ecstatic about them. The Brea burrito was perfection. Good filling good flavor all in all would come back here for the barria the salsa that came out in the squirt bottles were absolutely to die for 100% amazing. They should bottle and sell that the guacamole was missing some salt.

Amazing food! Thank you so much! Service was great and ambiance was super fun and light!read more

It was about 11.50(military discount) for a nice thick carne asada burrito that was both flavorful…read moreand filling, I got a good amount of chips and a lg drink too! The vibe was nice and staff was extremely kind and helpful! I definitely plan on coming again

Delicious food and great service. The restaurant is hidden in the back through the store. Good…read moreprices and large portions.

The entrance to this unassuming spot feels almost deliberately off-putting at first--plain facade,…read morea sign directing you to a side door that leads straight through an attached market. It's a clever (or perhaps just pragmatic) setup; that market itself is a gem, stocked with an impressive array of authentic Spanish and Mexican goods. We'll definitely return for provisions alone. Inside the dining room, the space is spotless if somewhat dated--simple, no-frills decor that prioritizes function over flair. Our server was cheerful and energetic, a bright presence, though service proved inconsistent; she largely vanished after taking our order, leaving us to wait an inexplicable 30-plus minutes for food despite only two other tables occupied. When plates finally arrived, the portions were strikingly generous, almost comically so for the price point. We began with the complimentary chips and salsa. The salsa carried decent freshness and a mild kick, but it wanted for seasoning--more salt, a bolder hit of garlic and cumin would have elevated it from passable to memorable. No refills appeared, which felt stingy given the "free" promise. The horchata, however, shone: creamy, deeply flavored with cinnamon and vanilla notes, refreshingly cool and well-balanced--one of the better versions I've encountered recently. The carnitas dinner plate delivered on volume: a mountain of moist, crisped pork that had all the textural appeal one hopes for--tender interior, satisfying crunch on the edges--yet it arrived curiously underseasoned, lacking the salty, savory depth that should define the dish. Homemade refried beans were a highlight: smooth, flavorful, clearly made in-house with real care. The Mexican rice held good seasoning too, though it verged on dry. Steak fajitas followed the same pattern--giant heaps tender strips of beef and soft, well-cooked vegetables in generous heaps, but again, flavor felt muted, as if the seasoning hand had been unusually light. It's puzzling: everything executed competently, meats tender, produce fresh, yet the palate kept searching for that missing punch of spice, acid, or salt. No where else in COLGA gives this much steak, so very grateful. The shrimp cocktail appetizer (small portion) justified its price through quality ingredients--clean, plump shrimp in a classic tomato-based sauce--but it was straightforward, nothing transcendent. The queso fundido with chorizo fared far better: authentic, house-made chorizo with real spice and depth, melded into creamy, stretchy queso that felt genuinely homemade and deeply satisfying. Desserts redeemed much of the meal. The tres leches cake was textbook--moist without being soggy, richly soaked in the three milks, properly sweet and authentic in texture. The chocoflan, though, was the standout: flawless layering, silky flan with just the right caramel note, dense chocolate cake beneath, executed with evident skill and genuine flavor. In the end, this place offers undeniable value through abundance and some authentic touches (those beans, the queso, the desserts), alongside a market worth the trip alone. But the persistent lack of seasoning across the savory dishes left the experience feeling curiously flat. It's hard to muster enthusiasm for a return meal when so much potential goes unseasoned. Still, another visit to explore different menu items isn't out of the question--perhaps the kitchen's bolder preparations will hit the mark. For now, it's a solid neighborhood option for quantity and certain homemade elements, but one that needs more confidence behind the seasoning to truly impress.

Went in for takeout recently the food was decent but an order was wrong. The servers were friendly.read more

We have all seen a meme or heard the adage that the best places for tacos are in the baddest…read moreneighborhoods. Well, Super Mercado Las Americas in Columbus, Georgia is a great example that that particular trend of good tacos in not so good neighborhood. The restaurant is located in the back of a time worn market. The furnishings, plates, knives and forks are all bargain basement or dollar store quality and the market is located next door to a place that sells new and used tires. But the food, as the memes and adage imply, is solid. I definitely have had better, but this place produces a fine product. I found the tacos better than the pupusa in the full entrees look pretty good, as well. Service is friendly, but I would not say that it is very professional. It appears to be more that they brought in family and friends to run food out to you. This is not necessarily a bad thing, but it bears mentioning. All in all, this was a great stop for lunch.

I was excited to hear Columbus now has a Pure, so my family and I went for dinner on a Saturday…read morenight. I expected that there would be a long wait, but there wasn't. I got the strawberry margarita, which was delicious. We shared the cheese dip and chips. I also shared the chicken quesadilla with my mom. The quesadilla was unlike any I've had before, and it was absolutely packed with chicken. We liked our food. It's just pricey. The restaurant is large inside, and has outside seating as well. We will be back when in town again!

Horrible service and we waited forever for our food. No one came to check on us and when we did get…read morefood it was cold and my daughter's hard taco was soggy. It wasn't even good food. There is better Mexican in the area. Very disappointed and have heard others say it's horrible as well. Over priced.

Food and drinks were great, atmosphere was even better! We had the lemon pepper wings and the bang…read morebang shrimp, both were fantastic. Demetrius was our server and he gave great recommendations, great guy!

Always a pleasure at this beautiful spot in Columbus! My family and I were waited on by Demetrius…read moreand he rocked. He was very knowledgeable about the drinks and gave us some good suggestions. We will be back!