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    Taco Bell

    1.5 (13 reviews)
    InexpensiveFast Food, Tacos
    Closed 7:00 am - 11:00 pm

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    2 years ago

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    2 years ago

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    5 years ago

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    6 years ago

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    8 years ago

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    4 years ago

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    6 years ago

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    14 years ago

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    8 years ago

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    9 years ago

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    7 years ago

    Sucks all around dinning room dirty trash cans full drinking area a joke employee looks lost

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    10 years ago

    I really don't like eating in this Taco bell they took forever to give me my food! I recommend going to the one by the neighborhood walmart.

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    13 years ago

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    Taqueria & Birrieria Guadalajara

    Taqueria & Birrieria Guadalajara

    4.3
    (79 reviews)
    2.6 mi
    $

    The atmosphere was like of those hole in the wall restaurants where you think the food must be…read moregood, but no... the food was just as bad as the atmosphere. They had these cheap old tables and plastic plates. This was no hidden gem. It looked like an old truck stop from the 80s. The art on the walls was kind of cool and indicative of a Mexican restaurant. They didn't carry Jarritos. I asked for pineapple. They said no, but later I found out they had pineapple agua fresca . The waitress should have told me. My niece had chicken nuggets, but they had no barbecue sauce. The carnitas tacos weren't shredded and they had absolutely No flavor whatsoever. My tacos fell apart too. Their tortillas are weak. Luckily they had lemon, salt and Tapatio. They did start with complementary chips and salsa, which was a nice surprise. They didn't have any breakfast burritos We had to wait forever for them to bring our check, they never brought it and we had to walk all the way up to the front to ask about payment.

    This place was absolutely HORRIBLE! Don't come here just because of the high ratings like we did…read more They gave me a caldo de pescado that tasted like straight up vinegar, the carrots were not cut all the way, it smelled and looked horribly. Even after I kindly asked if they could just take it out our check after taking a sip of it to try it, the server immediately became hostile and said that why would they take it back if I had tried it already. Then we asked to speak to the manager since she couldn't help us and she told us the cooks were the managers and that they extremely angry at us and at her for me not liking the food and asking if they could please just take it out of our check. Even worse than that, we saw cockroaches all over their bathroom!!! 0/10 save ur $$$$ most unprofessional & horrible restaurant experience ever. :(

    Photos
    Inside of where you can get some fire  tacos
    Inside of where you can get some fire tacos
    Half of the Al Pastor Torta. Very good!
    Half of the Al Pastor Torta. Very good!
    Front of restaurant.

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    Front of restaurant.
    Jalisco Restaurant

    Jalisco Restaurant

    3.8
    (210 reviews)
    2.4 mi
    $

    The Real Deal: Like Sunday at Tio's…read more If you're looking for a "fusion" taco with micro-greens and a side of existential dread, keep driving. But if you want a meal that feels like a warm hug from a relative who's slightly disappointed you haven't visited more often, welcome to Jalisco Restaurant in Coachella. The Atmosphere: Family Values & Smoke Walking into Jalisco isn't like entering a business; it's like walking into Tio JP's backyard. That nostalgic aroma of hard work and seasoned grills immediately greets you. It's a throwback to being a kid, watching your tios hover over the fire, treating every flip of the meat like a sacred ritual. There's no "new-age hype" here--just the perfected craft of a family that knows exactly what they're doing. The Heavy Hitters: Tripas & Cabeza Whether you're a "seasoned veteran" of Mexican street food or a nervous newbie, you have to commit to the Tripas and Cabeza. The Texture: The Tripas are cleaned and cooked to that elusive, crispy-yet-tender perfection. The Vessel: Whether you tuck them into a taco or go big with a burrito, it's a masterclass in traditional cooking. The GOAT (Literally): The Birria Let's get one thing straight: most places are out here serving "beef seasoned with birria spices" and calling it a day. Don't be fooled. This is the real deal. We're talking authentic goat meat, slow-cooked using the De La Torre family recipe straight from Jalisco. It's rich, it's tender, and it carries the weight of generations. It's the kind of flavor you can't replicate with a "modern twist." The Refreshment: Homemade Chavelas You're going to need something to wash down that Menudo or those wet burritos. Their homemade Chavela recipe is the MVP here. For the Modelo Negro fans: It adds a dark, savory depth. For the Michelob Ultra drinkers: It gives that crisp finish a spicy, citrus kick. The Verdict Jalisco Restaurant is one of the valley's originals for a reason. It's honest food for people who respect the process. In a world of trendy "reimagined" Mexican food, Jalisco reminds us that the original recipes never needed fixing in the first place. Go for the food, stay because you feel like family.

    Really good tortas,birria and the lengua burrito10/10 Good…read moreprice 100 recommended. Good service

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    Jalisco Restaurant
    Birria Grande
    Birria Grande
    Tacos de birria, consomé

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    Tacos de birria, consomé

    Taco Bell - hotdogs - Updated June 2026

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