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    Taco Bell

    1.6 (9 reviews)
    InexpensiveFast Food, Tacos
    Closed 9:00 am - 2:00 AM (Next day)
    Updated 1 month ago

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    2 months ago

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    2 years ago

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    5 years ago

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    3 years ago

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    3 years ago

    person taking my order had an attitude and kept getting our order wrong. extremely rude and disrespectful. i don't recommend going here.

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    4 years ago

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    7 years ago

    Awful service. Cashier was playful and unprofessional. Got our order incorrect and they missed several items from my power bowl.

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    15 years ago

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    7 years ago

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    Tacos y Mariscos Ofelia - Shrimp cocktail

    Tacos y Mariscos Ofelia

    (65 reviews)

    First impression, the wait was longer than I expected, small place, lots of meaningful decor,…read moretrophies and family vibes. Ordered the birra tacos, street corn and the loaded fries. OMG! delicious. Best birra tacos by far. 10/10 These are dangerously good.

    Can't rely on one food review by Keith Lee and then do nothing to improve…read more.... Finally went to @Tacosymariscosofelia today after Keith Lee's review. Wanted to give it some time after all the hype and love that Keith gave. Loved everything Keith did for the struggling restaurant and family and glad to see its still open and operating. But I was seriously disappointed with the food. The good: as you enter, the place smells really good. It's cute and vibrant. The son was there and brought us chips and salsa after we ordered. The chips came out warm and their salsa was good but better after they brought out the spicier one. You order at the counter and seat yourself. The menu has a lot of options. The not so good: the food had absolutely zero flavor. The birrias were super bland and the beef was mushy. The dipping sauce had a cinnamon taste to it but had zero flavor. They were out of carnitas and el pastor so my boyfriend settled for steak and beef tongue tacos. I just realized I had cow tongue thinking it was beef. I was expecting flavor and it was bland too. The best thing was the warm chips and salsa unfortunately. I am really hoping they improve the flavors and the service. It's like they are just relying on Keith's fame to be successful instead of making much needed changes to the food. Desperately need to improve on the flavor and quality of the food. We will still go from time to time to support the locals #foodreview #fyoupage #warnerrobins

    La Mexicana - Tres leches

    La Mexicana

    (246 reviews)

    $

    Delicious food and great service. The restaurant is hidden in the back through the store. Good…read moreprices and large portions.

    The entrance to this unassuming spot feels almost deliberately off-putting at first--plain facade,…read morea sign directing you to a side door that leads straight through an attached market. It's a clever (or perhaps just pragmatic) setup; that market itself is a gem, stocked with an impressive array of authentic Spanish and Mexican goods. We'll definitely return for provisions alone. Inside the dining room, the space is spotless if somewhat dated--simple, no-frills decor that prioritizes function over flair. Our server was cheerful and energetic, a bright presence, though service proved inconsistent; she largely vanished after taking our order, leaving us to wait an inexplicable 30-plus minutes for food despite only two other tables occupied. When plates finally arrived, the portions were strikingly generous, almost comically so for the price point. We began with the complimentary chips and salsa. The salsa carried decent freshness and a mild kick, but it wanted for seasoning--more salt, a bolder hit of garlic and cumin would have elevated it from passable to memorable. No refills appeared, which felt stingy given the "free" promise. The horchata, however, shone: creamy, deeply flavored with cinnamon and vanilla notes, refreshingly cool and well-balanced--one of the better versions I've encountered recently. The carnitas dinner plate delivered on volume: a mountain of moist, crisped pork that had all the textural appeal one hopes for--tender interior, satisfying crunch on the edges--yet it arrived curiously underseasoned, lacking the salty, savory depth that should define the dish. Homemade refried beans were a highlight: smooth, flavorful, clearly made in-house with real care. The Mexican rice held good seasoning too, though it verged on dry. Steak fajitas followed the same pattern--giant heaps tender strips of beef and soft, well-cooked vegetables in generous heaps, but again, flavor felt muted, as if the seasoning hand had been unusually light. It's puzzling: everything executed competently, meats tender, produce fresh, yet the palate kept searching for that missing punch of spice, acid, or salt. No where else in COLGA gives this much steak, so very grateful. The shrimp cocktail appetizer (small portion) justified its price through quality ingredients--clean, plump shrimp in a classic tomato-based sauce--but it was straightforward, nothing transcendent. The queso fundido with chorizo fared far better: authentic, house-made chorizo with real spice and depth, melded into creamy, stretchy queso that felt genuinely homemade and deeply satisfying. Desserts redeemed much of the meal. The tres leches cake was textbook--moist without being soggy, richly soaked in the three milks, properly sweet and authentic in texture. The chocoflan, though, was the standout: flawless layering, silky flan with just the right caramel note, dense chocolate cake beneath, executed with evident skill and genuine flavor. In the end, this place offers undeniable value through abundance and some authentic touches (those beans, the queso, the desserts), alongside a market worth the trip alone. But the persistent lack of seasoning across the savory dishes left the experience feeling curiously flat. It's hard to muster enthusiasm for a return meal when so much potential goes unseasoned. Still, another visit to explore different menu items isn't out of the question--perhaps the kitchen's bolder preparations will hit the mark. For now, it's a solid neighborhood option for quantity and certain homemade elements, but one that needs more confidence behind the seasoning to truly impress.

    Taco Bell - hotdogs - Updated May 2026

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