The food was good and authentic. I had mixed taco two beef & two lamb. I think I'll stick with the…read morelamb.

Can't rely on one food review by Keith Lee and then do nothing to improve…read more.... Finally went to @Tacosymariscosofelia today after Keith Lee's review. Wanted to give it some time after all the hype and love that Keith gave. Loved everything Keith did for the struggling restaurant and family and glad to see its still open and operating. But I was seriously disappointed with the food. The good: as you enter, the place smells really good. It's cute and vibrant. The son was there and brought us chips and salsa after we ordered. The chips came out warm and their salsa was good but better after they brought out the spicier one. You order at the counter and seat yourself. The menu has a lot of options. The not so good: the food had absolutely zero flavor. The birrias were super bland and the beef was mushy. The dipping sauce had a cinnamon taste to it but had zero flavor. They were out of carnitas and el pastor so my boyfriend settled for steak and beef tongue tacos. I just realized I had cow tongue thinking it was beef. I was expecting flavor and it was bland too. The best thing was the warm chips and salsa unfortunately. I am really hoping they improve the flavors and the service. It's like they are just relying on Keith's fame to be successful instead of making much needed changes to the food. Desperately need to improve on the flavor and quality of the food. We will still go from time to time to support the locals #foodreview #fyoupage #warnerrobins

Americus is lucky. Blessed even. This is one of the best Mexican restaurants I've been to. Does…read morethat include Mexico? No, but Texas, New Mexico, and Arizona - yes. I tried a few items: birria taquitos, beef tamale, carnitas. The taquitos were the best I've ever had. Tamale, solid. Carnitas, fresh and well prepared. Verde was fresh with a vinegar hit that balanced the pork wonderfully. Speaking of birria, 1) never had them in a taquito form and that's a shame and 2) their birria is spread over numerous available options. This is the way. Why is this so rare? Love it. Yet another thing that makes this place amazing. Service was outstanding and capable. We had a party of six and were well served. The bartenders were always genuinely smiling - it's obvious they were happy to be there. That is rare, sadly, and goes a long way. I ordered a "skinny margarita" (always embarrassing) to get fresh mix and I was rewarded. Very well crafted. The building itself is almost but not quite "fine dining" nice. Unexpected in an affordable Mexican restaurant (sorry - truth). I'd take a date here no doubt. Beyond happy I got to experience 1800, but sad that I live so far away from it.

While visiting the Americus Georgia area we found a local Mexican restaurant. The Restaurant was…read moreclean and inviting. Very few people inside. We were greated and seated right a way. Ordered a couple of drinks while we checked out the menu. Drinks were very good. We'er from Calif so we know good mexican food. The salsa was very good. I dont care for just heat, I need flavor and this had that. I had the three chicken enchilada plate. Again the flavor was was spot on. If you are in the area I would give this place a try.

Food is delicious! The service is super fast and accurate. Great ambiance to enjoy with friends…read moreand family.

Extremely poor customer service And the food reflex my…read moreexperience It's more about the money Than the service

I ordered Birria Tacos from this place, the taco shells were soft and soggy. Fell apart before even…read moredipping. The consume looked and taste like tomato sauce out of the can. Usually the onions and cilantro are on the tacos already. I had to put them in myself, resulting in broken tacos because the cheese in the taco had already melted so it was stuck together. I ended up throwing one taco away because it was too much to even work with. The beans were nasty and the rice was hard. I informed the host of how disoriented this meal was. He was the only English speaker there. Such a disappointment. I WILL NEVER EAT HERE AGAIN!

Good social distancing set up during Covid-19…read more Huge menu - with many options for meat and seafood and veggies and all things "American style Mexican" food. Prices are okay. Not high, but not the lowest for this level of food. Food is okay. Not great. Not bad. Free chips and salsa. Salsa has a nice kick to it but the chips are thick and oily. The shrimp fajita salad was "meh" - good size portion, but very oily and the shell was quite limp and shrimp very soggy though well flavored. The steak meal was similar - okay, not bad but not good either. No complaints. No recommendations. Just okayness.

Love it!!! Food has always been outstanding. Service is consistently great. I encourage caution in…read morethe parking area as I know of several accidents. OTOH it has consistently been safe from attacks -- I feel safe there. Atmosphere inside is campy and the chandelier is truly unique.

We stopped into this restaurant during a road trip. I have to preface based on the location and…read moreother restaurants nearby or not nearby, we rated this place a four star. The food was really good and the service wasn't bad. It's a Mexican restaurant in a small town and if we were driving nearby we would stop again. It's a very casual restaurant and would work well for large groups.

This has the best, authentic Mexican food! I was only in town for a month and went to Pancho's…read moreGrill every Saturday! My favorites have been the fajita nachos and ques-birrias. While I've only visited their main restaurant, they also have a food truck at the liquor store off of hwy 82 most Fridays and Saturdays. The service is wonderful too and Mr. Alvarez is so kind to his customers. Everyone needs to try Pancho's Grill if they're in town!

ABSOLUTELY TERRIBLE. Ramiro was jerking off in the bathroom. I was with my siblings and friend and…read moreI heard it in the background. I wish this was a lie, it was terrible, I heard the moans. All I wanted was my tacos. The steak tasted like old meat. Don't go here unless you want to hear the creepy owner masturbating in the bathroom.

OMG! I was visiting family in the area, I'm from California, Mexician food is our staple, but don't…read moresleep on this restaurant! Hands-down, best salsa ever in my life! The chicken enchiladas with Verde sauce was delicious. The chicken was seasoned so well I could've just eaten it alone. The service was excellent, very helpful and kind. I love the decor, especially the paintings on all the chairs. It was a very authentic when I return to the area I will be going again.

Nice staff.food taste great. usually doesn't take too long to get. Never dined in but it seems like…read morea good vibe (always get to go)

Delicious food and great service. The restaurant is hidden in the back through the store. Good…read moreprices and large portions.

The entrance to this unassuming spot feels almost deliberately off-putting at first--plain facade,…read morea sign directing you to a side door that leads straight through an attached market. It's a clever (or perhaps just pragmatic) setup; that market itself is a gem, stocked with an impressive array of authentic Spanish and Mexican goods. We'll definitely return for provisions alone. Inside the dining room, the space is spotless if somewhat dated--simple, no-frills decor that prioritizes function over flair. Our server was cheerful and energetic, a bright presence, though service proved inconsistent; she largely vanished after taking our order, leaving us to wait an inexplicable 30-plus minutes for food despite only two other tables occupied. When plates finally arrived, the portions were strikingly generous, almost comically so for the price point. We began with the complimentary chips and salsa. The salsa carried decent freshness and a mild kick, but it wanted for seasoning--more salt, a bolder hit of garlic and cumin would have elevated it from passable to memorable. No refills appeared, which felt stingy given the "free" promise. The horchata, however, shone: creamy, deeply flavored with cinnamon and vanilla notes, refreshingly cool and well-balanced--one of the better versions I've encountered recently. The carnitas dinner plate delivered on volume: a mountain of moist, crisped pork that had all the textural appeal one hopes for--tender interior, satisfying crunch on the edges--yet it arrived curiously underseasoned, lacking the salty, savory depth that should define the dish. Homemade refried beans were a highlight: smooth, flavorful, clearly made in-house with real care. The Mexican rice held good seasoning too, though it verged on dry. Steak fajitas followed the same pattern--giant heaps tender strips of beef and soft, well-cooked vegetables in generous heaps, but again, flavor felt muted, as if the seasoning hand had been unusually light. It's puzzling: everything executed competently, meats tender, produce fresh, yet the palate kept searching for that missing punch of spice, acid, or salt. No where else in COLGA gives this much steak, so very grateful. The shrimp cocktail appetizer (small portion) justified its price through quality ingredients--clean, plump shrimp in a classic tomato-based sauce--but it was straightforward, nothing transcendent. The queso fundido with chorizo fared far better: authentic, house-made chorizo with real spice and depth, melded into creamy, stretchy queso that felt genuinely homemade and deeply satisfying. Desserts redeemed much of the meal. The tres leches cake was textbook--moist without being soggy, richly soaked in the three milks, properly sweet and authentic in texture. The chocoflan, though, was the standout: flawless layering, silky flan with just the right caramel note, dense chocolate cake beneath, executed with evident skill and genuine flavor. In the end, this place offers undeniable value through abundance and some authentic touches (those beans, the queso, the desserts), alongside a market worth the trip alone. But the persistent lack of seasoning across the savory dishes left the experience feeling curiously flat. It's hard to muster enthusiasm for a return meal when so much potential goes unseasoned. Still, another visit to explore different menu items isn't out of the question--perhaps the kitchen's bolder preparations will hit the mark. For now, it's a solid neighborhood option for quantity and certain homemade elements, but one that needs more confidence behind the seasoning to truly impress.