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I had been remiss and hadn't been to Tabor in all these years of living in Baltimore. I'm glad I finally rectified that oversight. First of all, the service is incredible. On the phone or in person, the staff here is delightfully pleasant. The restaurant is clean and I was transfered by the Ethiopan music videos that they play in the background. The star of the show is the food. I'm not an Ethiopian food connoisseur (in fact, my prior experiences had been lackluster) but Tabor was a revelation. The beef was tender and flavorful and the spicy chicken had just enough kick to pick you up but no so much as to be overwhelming. The lentils were outstanding and, to my surprise, the pickled beets were sooo addictive. I will definitely be back.
The beef tibs were cooked very well. The meat was nice and tender. The veggies were also good but my favorite by far was the flavor and quality of the meat. The Ethiopian sparkling water was also a nice add to the meal.
A friend recommended Tabor over another Ethiopian restaurant I was going to try, and boy I am glad I listened. This place is kinda off the radar in that you could walk down Park Ave and saunter right on by and miss it. We went with intention, however, and easily found the door to Tabor. We didn't have a reservation but the staff accommodated us quickly. It's a rather small place, when we were seated only two other tables were occupied but they seem to be very busy with take out orders! We watched patrons enter and exit with bags of delicious food to-go. My husband had never tried Ethiopian before so I was determined to order The Baltimore (recommended for two but could easily feed more) so he'd have a true variety of offerings and best able to try as much as possible. We also started with the Veggie Sambusas which were perfection! Crispy outside and flavorful, mildly spicy lentils inside. I probably could have made a meal of just these I loved them so much. The Sambusas also opened up our appetites, we were ready to feast! Despite it being Friday evening and Tabor being busy with lots of take out business, the service was prompt and attentive. Our very impressive Baltimore platter arrived with extra injera to mop up all the goodness. I loved the variety this platter offered. So many vegetables (the beets!) and lentils but we adored the special tibs and alicha wot. So tender and so much flavor. I personally also love the slight sourness of the injera to compliment the heavy spices of the veggies and meat. Admittedly we couldn't quite finish every bite despite our best efforts and I regret not bringing home our leftovers because I woke up the next day wanting more from Tabor. I can't wait to get there again.
Absolutely delicious! We ordered the vegetarian platter, and everything was cooked and seasoned perfectly. Some highlights were the collard greens and spicy lentils. The injera base soaked up the flavors perfectly! Service was great and friendly, and cute decor. Being nitpicky, it would have been nice to have towels to wipe our hands with like at other Ethiopian restaurants.
visiting from the bay area and went here with my fiancé because it was recommended. the inside of the restaurant was great and they were playing music that matched the ambiance. the service was great and the food was amazing! the prices were super reasonable and didn't have to wait long for the food to arrive. this spot is a go to if you're looking for great Ethiopian food!
Stumbled into Tabor for a late evening meal (thankful they took us in because we were so hungry!!) the service was so quick and the food was to die for. This is my favorite injera I've ever had. The veggie combo was delishhhh. The spicy potatoes and the spicy lentils were my favorite. I cannot recommend this place more!
So this restaurant has a patron for life out of me, because, man, what an amazing visit! I liked everything about this place as soon as I walked in the door. The venue has a nice vibe, chill and relaxed. The wait staff was attentive and very helpful with explaining menu items and making suggestions for entrees. I wanted ALL the things, and was directed to "The Baltimore" which includes 9 veggies (NINE, OMG) and 2 proteins. We went with the Key Wot and got Kitfo for an up-charge (WORTH IT). Also got some honey wine, which was interesting but ultimately not my thing. Perhaps on the next visit I'll explore the world of Ethiopian beer. The platter of food looked absolutely AMAZING when it arrived and I wasn't sure where to start...LOL, that's a lie, I went straight for the kitfo with a piece of injera. And when I say it was delicious...LAWD. I asked for some extra spice and was given a container of what looked like cayenne pepper, but less heat and more salt. It was perfect. With that and plenty of injera, I got to work. And I was thoroughly pleased with all the food on the platter. I ate until I was stuffed and there was still so much food left. Took home a doggy bag. Lo and behold, the next day, I heated up my leftovers and the food was still excellent. It was a little hard to wrangle out from soggy injera, but I happily managed what I could. I WILL BE BACK. A LOT. Not a threat but a promise, lol.
Normally, when I go to Ethiopian places I love the vegetables and think the meat is good, but at @Taborbaltimore my taste buds were dancing with delight every time I took a bite of the meat. Run, don't walk, to this place. Obsessed! The Baltimore--9 veggies, 1/2 order each of Special Tibs & Alicha Wot. The flavor of the spices shined and the beef was perfectly cooked. One beef was more of a stew and one reminded me of bbq (it was almost like a dry rub instead of being covered in sauce). I have no idea which I liked better and I would never pick. I guess I will forever order both now. My favorite veggies were the beets and salad, but we enjoyed all of them! Veggie Sambusa--fried pastry with lentils inside. My friend loved these so much that she ordered two more after we ate them as appitizers Ethiopian is one of my favorite cuisines to share with a group. Make sure that everyone knows in advance that you eat with your hands (they will provide a fork if you ask, but that's not as fun and doesn't taste as good!). You break a off part of the injera (the rolled bread you see) and scoop up the food with it. The injera is light, porous, and a bit sour. It's incredible.
First time trying Ethiopian food and it did not disappoint. Everything was so good, there were a variety of meats & veggies. Super flavorful + great spices. Amazing service as well and staff were sweet.
I've been to Ethiopian restaurants in DC as well as other places, and I would not consider myself a connoisseur. However, this restaurant has made me a fan and a disciple. Absolutely delicious. The Ethiopian beers and the Ethiopian YouTube playing on the wall was a nice touch. It's not in a great area and the service was noticeable understaffed. However, their prices reflect it. Why are they selling beers for $3 when everyone else is selling for $7. They need to raise their prices and hire more staff. But if you want a fun, delicious experience and are not in a rush, this place works.
I was a bit worried when a colleague and I got to Tabor's on a Tuesday night and the only people there besides us were two waitstaff. As it turns out, I had nothing to fear: the food was incredible! The staff were attentive, super welcoming, and made excellent recommendations. I ordered the Veggie 5 Combination with collard greens, spicy red lentils, spicy sweet potatoes, and two portions of beets (because I love beets). Everything was delicious and we left feeling delightfully nourished. The only thing I wish I had known in advance is that the restaurant is in a blighted area of the city. We had walked there from our hotel and most of the walk was fine, but there were a few blocks where we didn't feel safe and we second guessed our decision to walk. Pro tip: take an Uber to Tabor's!
Love love love this gem on Park Ave & I can walk to it from UMB. The owner and waitress were super kind and the food was tip-top. I had no idea chickpea sauce (Shiro) could be so good - not a fan of the bean in general. Ethiopian tunes sealed the deal. I'm excited to tell people about it and go back.
Three of us got some veggie sambusas (and then we ordered more of those because WOW) and the Tabor. The Special Tibbs was so great that we asked for a separate order of it in chicken (lamb, beef, or chicken). We "bothered" our waiter quite a bit and he didn't mind a bit. He was so caring and kind. It was such a neat little spot and with culturally appropriate music playing. Just a while vibe. 1000% will be returning!
9 months ago
My partner and I always order from DoorDash and the food has always been delicious. It tastes even better dining in the restaurant! It was our first time eating inside and the service was great. It's a chill and welcoming environment. The staff was nice and attentive! We enjoyed watching Ethiopian music videos while waiting for our meal. We love all the sides that come with the Baltimore, especially the yellow split peas and cabbage with carrots and potatoes. The special tibs are always flavorful as well as the Alicha wot. We left fully satisfied with our meal and with food babies. I will always come back to my favorite Ethiopian restaurant in Bmore. read more
I was in the mood for some Ethiopian cuisine and came across this location! I was greeted and able to choose a table of my picking. I dined in during the afternoon (lunch time). The restaurant seemed very empty, as I was the only one dining in. I did see a'lot of people ordering takeout, so my guess is that business ramps up in the evening. The ambiance was relaxed with dim lighting. Now, onto the cuisine! I ordered a Kala and a Beef Sambusa as appetizers. The kala was very delicious! A jalapeño pepper stuffed with minced jalapeño, tomatoes, and peppers! It was the perfect mixture of both spicy and savory. The beef sambusa was oh so smooth! The beef was nice and seasoned, and the shell was nice and crispy too! For my main meal, the lamb for the awaze tibs was seasoned extremely well and tender!!! The spicy red lentils were oh so dreamy, and the collard greens hit my spirit with a powerful medley of flavor! read more
1 year ago
I had been remiss and hadn't been to Tabor in all these years of living in Baltimore. I'm glad I finally rectified that oversight. First of all, the service is incredible. On the phone or in person, the staff here is delightfully pleasant. The restaurant is clean and I was transfered by the Ethiopan music videos that they play in the background. The star of the show is the food. I'm not an Ethiopian food connoisseur (in fact, my prior experiences had been lackluster) but Tabor was a revelation. The beef was tender and flavorful and the spicy chicken had just enough kick to pick you up but no so much as to be overwhelming. The lentils were outstanding and, to my surprise, the pickled beets were sooo addictive. I will definitely be back. read more
2 years ago
The beef tibs were cooked very well. The meat was nice and tender. The veggies were also good but my favorite by far was the flavor and quality of the meat. The Ethiopian sparkling water was also a nice add to the meal. read more
1 year ago
A friend recommended Tabor over another Ethiopian restaurant I was going to try, and boy I am glad I listened. This place is kinda off the radar in that you could walk down Park Ave and saunter right on by and miss it. We went with intention, however, and easily found the door to Tabor. We didn't have a reservation but the staff accommodated us quickly. It's a rather small place, when we were seated only two other tables were occupied but they seem to be very busy with take out orders! We watched patrons enter and exit with bags of delicious food to-go. My husband had never tried Ethiopian before so I was determined to order The Baltimore (recommended for two but could easily feed more) so he'd have a true variety of offerings and best able to try as much as possible. We also started with the Veggie Sambusas which were perfection! Crispy outside and flavorful, mildly spicy lentils inside. I probably could have made a meal of just these I loved them so much. The Sambusas also opened up our appetites, we were ready to feast! Despite it being Friday evening and Tabor being busy with lots of take out business, the service was prompt and attentive. Our very impressive Baltimore platter arrived with extra injera to mop up all the goodness. I loved the variety this platter offered. So many vegetables (the beets!) and lentils but we adored the special tibs and alicha wot. So tender and so much flavor. I personally also love the slight sourness of the injera to compliment the heavy spices of the veggies and meat. Admittedly we couldn't quite finish every bite despite our best efforts and I regret not bringing home our leftovers because I woke up the next day wanting more from Tabor. I can't wait to get there again. read more
1 year ago
Absolutely delicious! We ordered the vegetarian platter, and everything was cooked and seasoned perfectly. Some highlights were the collard greens and spicy lentils. The injera base soaked up the flavors perfectly! Service was great and friendly, and cute decor. Being nitpicky, it would have been nice to have towels to wipe our hands with like at other Ethiopian restaurants. read more
11 months ago
visiting from the bay area and went here with my fiancé because it was recommended. the inside of the restaurant was great and they were playing music that matched the ambiance. the service was great and the food was amazing! the prices were super reasonable and didn't have to wait long for the food to arrive. this spot is a go to if you're looking for great Ethiopian food! read more
Stumbled into Tabor for a late evening meal (thankful they took us in because we were so hungry!!) the service was so quick and the food was to die for. This is my favorite injera I've ever had. The veggie combo was delishhhh. The spicy potatoes and the spicy lentils were my favorite. I cannot recommend this place more! read more
So this restaurant has a patron for life out of me, because, man, what an amazing visit! I liked everything about this place as soon as I walked in the door. The venue has a nice vibe, chill and relaxed. The wait staff was attentive and very helpful with explaining menu items and making suggestions for entrees. I wanted ALL the things, and was directed to "The Baltimore" which includes 9 veggies (NINE, OMG) and 2 proteins. We went with the Key Wot and got Kitfo for an up-charge (WORTH IT). Also got some honey wine, which was interesting but ultimately not my thing. Perhaps on the next visit I'll explore the world of Ethiopian beer. The platter of food looked absolutely AMAZING when it arrived and I wasn't sure where to start...LOL, that's a lie, I went straight for the kitfo with a piece of injera. And when I say it was delicious...LAWD. I asked for some extra spice and was given a container of what looked like cayenne pepper, but less heat and more salt. It was perfect. With that and plenty of injera, I got to work. And I was thoroughly pleased with all the food on the platter. I ate until I was stuffed and there was still so much food left. Took home a doggy bag. Lo and behold, the next day, I heated up my leftovers and the food was still excellent. It was a little hard to wrangle out from soggy injera, but I happily managed what I could. I WILL BE BACK. A LOT. Not a threat but a promise, lol. read more
Normally, when I go to Ethiopian places I love the vegetables and think the meat is good, but at @Taborbaltimore my taste buds were dancing with delight every time I took a bite of the meat. Run, don't walk, to this place. Obsessed! The Baltimore--9 veggies, 1/2 order each of Special Tibs & Alicha Wot. The flavor of the spices shined and the beef was perfectly cooked. One beef was more of a stew and one reminded me of bbq (it was almost like a dry rub instead of being covered in sauce). I have no idea which I liked better and I would never pick. I guess I will forever order both now. My favorite veggies were the beets and salad, but we enjoyed all of them! Veggie Sambusa--fried pastry with lentils inside. My friend loved these so much that she ordered two more after we ate them as appitizers Ethiopian is one of my favorite cuisines to share with a group. Make sure that everyone knows in advance that you eat with your hands (they will provide a fork if you ask, but that's not as fun and doesn't taste as good!). You break a off part of the injera (the rolled bread you see) and scoop up the food with it. The injera is light, porous, and a bit sour. It's incredible. read more
1 year ago
3 years ago
I've been to Ethiopian restaurants in DC as well as other places, and I would not consider myself a connoisseur. However, this restaurant has made me a fan and a disciple. Absolutely delicious. The Ethiopian beers and the Ethiopian YouTube playing on the wall was a nice touch. It's not in a great area and the service was noticeable understaffed. However, their prices reflect it. Why are they selling beers for $3 when everyone else is selling for $7. They need to raise their prices and hire more staff. But if you want a fun, delicious experience and are not in a rush, this place works. read more
I was a bit worried when a colleague and I got to Tabor's on a Tuesday night and the only people there besides us were two waitstaff. As it turns out, I had nothing to fear: the food was incredible! The staff were attentive, super welcoming, and made excellent recommendations. I ordered the Veggie 5 Combination with collard greens, spicy red lentils, spicy sweet potatoes, and two portions of beets (because I love beets). Everything was delicious and we left feeling delightfully nourished. The only thing I wish I had known in advance is that the restaurant is in a blighted area of the city. We had walked there from our hotel and most of the walk was fine, but there were a few blocks where we didn't feel safe and we second guessed our decision to walk. Pro tip: take an Uber to Tabor's! read more
3 years ago
3 years ago
Love love love this gem on Park Ave & I can walk to it from UMB. The owner and waitress were super kind and the food was tip-top. I had no idea chickpea sauce (Shiro) could be so good - not a fan of the bean in general. Ethiopian tunes sealed the deal. I'm excited to tell people about it and go back. read more
2 years ago
Three of us got some veggie sambusas (and then we ordered more of those because WOW) and the Tabor. The Special Tibbs was so great that we asked for a separate order of it in chicken (lamb, beef, or chicken). We "bothered" our waiter quite a bit and he didn't mind a bit. He was so caring and kind. It was such a neat little spot and with culturally appropriate music playing. Just a while vibe. 1000% will be returning! read more
6 years ago
Business owner information
Tezera Z.
Hi Whitley D., thank you for the amazing feedback! Visit soon!!
2 years ago
3 years ago
Great service and some of the best Ethiopian food I've ever had! It's kind of a hole-in-the-wall place, but that's downtown Baltimore in a nutshell. read more
3 years ago
This was an amazing Ethiopian food experience. The decor is very chill and cozy making for a warm and relaxing ambiance. The wait staff is attentive and provides good service. read more
1 year ago
3 years ago
Delicious food, great interior design and staff was kind too. The appetizers were delicious too. Get ready for refreshing jalapeños and sambusa! read more
1 year ago
Ridiculously good, authentic, Ethiopian food. Tastes amazing, perfect spiciness level. My waitress was very nice. I had the veggie platter, I loved the potatoes, the shiro, the cabbage, and the spicy red lentils the most. The yellow split peas were also 5/5 stars but those 4 others for what they were I feel were done a little bit better. All so good though and definitely will be back! Oh and they have 100% teff injeera which was also supremely tasty compared to other injeera I've had read more
1 year ago
2 years ago
7 years ago
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4 years ago
Food was good, no frills good food, parking is tight. Service was slow even though not to many people in the restaurant. Chill mood, ambiance was nice music not too loud.Lamb Tibs read more
I've been here twice and I can't want to come back. Parking is street and there are not many things I would parallel park for but this restaurant makes the list. Both times the staff were friendly, helpful, and attentive. There are tables but also family style booths that make sharing Ethiopian super easy which I think is important for this type of meal. Both times I ordered the Baltimore and Doro Wot (first time I also got the tilapia with rice). The food is delicious and consistent! the tilapia has a nose kick to it and quick tip for when you order too much food: this one heats up well! The Doro Wot is good, but honestly, you don't need more than the platter for 2-3 people to be happy. You get 2 meats and endless veggies as well as plenty of injera to enjoy it all with. We picked the Key Wot (my fave!) which is flavorful and almost like a tender jerky. We also got the Special Tibs which is slightly spicy and pairs perfectly with the cheese that comes on the platter. Veggies include cabbage and carrots, collard greens, lots of lentils, potatoes and beets. There's also a fresh tomato and jalapeños salad to add acidity, spice and freshness to every bite. Ugh. I want to go back already. read more
5 years ago
We lamb special tibs and beef tibs. The presentation was beautiful, food was full of spices and delicious. Beware the dark red sauce if you are sensitive to heat, I loved it though. The injera is a good temperature and the service is really friendly. If you are interested in trying Ethiopian then this is a good place to start! read more
4 years ago
4 years ago
Great food. The vegetable platter is amazing and enough and the injera is perfect. Service was wonderful. read more
7 years ago
When I think of DC I think of Ethiopian food, so I started wondering if Baltimore would be close enough to that area and therefore also have some Ethiopian restaurants. I was excited to find Tabor as the reviews looked great and it was only a 10 minute Uber from our hotel. We opted to go for lunch on a Friday and found the restaurant mostly empty, but some others did come in as we were eating. Our server was friendly enough, but not really all that helpful. That was fine for me as I'm well versed in the cuisine, but would be an issue for someone who has never done Ethiopian. We opted to try the Ethiopian beer and the Ethiopian Honey wine. Neither of which we loved, so we ordered some water to wash it all down. Since Trevor hadn't done Ethipian before, it made sense to order the combo platter, consisting of about 8 different vegetarian options, and maybe 4 meat options? And a good amount of injera to mop it all up. The injera was just perfect and had all the sour taste with the right mouth-feel, it didn't tear too easily and was the perfect eating vessel. All of the dishes we mopped up were great, with one of the meat courses being the stand out, I believe it was lamb. I'd love to come back here for a dinner and perhaps experience the more authentic hustle and bustle of the place! read more
Business owner information
Tezera Z.
Thank you so much! We are working out some kinks with our service,…
3 years ago
3 years ago
4 years ago
This is probably the best Ethiopian food I've had in MY LIFE!! And being from the D.C. area...I've had A LOT! Even my boyfriend, who usually doesn't enjoy Ethiopian food, liked his food. I will do my best to stop by next time I'm in Baltimore. read more
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More info about Tabor Ethiopian Restaurant
328 Park Ave
Baltimore, MD 21201
Downtown
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(410) 528-7234
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