This place is closed. Walked by here a couple times on various days just to see if it's open and…read moreit's not. The store sign is there but the curtains are down in the windows and no one answers the phone. There's no note saying when they are going to rel-open or not.

I have always wanted to try Ethiopian food, so finding this place in my neighborhood was a lucky…read moreday. The restaurant is small, but it aids in making the experience more cozy! I love that you can buy some groceries here too. The food was well done and a great introduction to Ethiopian cuisine.

It has been a very long time since I have been to Dukem and it is one of my favorite Ethiopian…read morerestaurants in the city. We recently stopped in because I had tickets to see Trevor Noah and this location is close to the Lyric Opera House. We kept dinner simple, we did the Dukem Combo( combo with meat and lamb and various vegetables). This is perfect for sharing with a small group and the price point is always good here. The service is quick and efficient as well. This location stays packed as well. If you are in the Mount Vernon neighborhood make sure you stop in SYOY

To start: WOW. Absolutely amazing food. We got the group sampler and my socks were blown clean off…read more This is a very hole in the wall, dive vibe kind of joint. You are coming here for the food and the food only. You're not getting service to die for, cocktails to swoon over. You are coming here to EAT. AND YOU WILL EAT. The food is so complex and delicious and unlike anything I've ever had. I wish I could eat my plate every where I go. There are no utensils here. Come with clean hands and an empty stomach, and patience. You're here for the food, you'll get your food! But it just might take awhile

Food was amazing! Service was quick and sweet!…read moreIt's BYOB so i love the atmosphere.. It's something about Ethiopian collard greens that I love. They taste so natural yet so flavorful.

I don't have Ethiopian food often, but when I do I come to Tigi's !! The meat is always tender and…read morefull of flavor. I also love all their sides and the injera bread. The pictures attached are the combo meal. The price is very affordable for the quantity and quality of food. What a local gem, and the workers are always so nice!

I had the most delicious Ethiopian meal of my life here--and I have eaten many fantastic meals in…read moreAbaba itself. The family who runs this restaurant is a gem.

An unexpected treasure. The shiro transported me back to my years working and living in Addis…read moreAbaba. The shiro was enough to make Ethiopian food to position number 1 of my favorite food. I am looking forward to returning. Great food, amazing energy and as a world traveler enough to capture my heart.

This is an "international," restaurant in the old Arco's spot that's mostly Eritrean food, which is…read morebasically the same food as Ethiopian. The Arco's sign is still up, and when you enter, it looks exactly the same as the old Arco's and there's a very local white guy, Bob, the bartender, who greets you. (Bob, and the rest of the crew are fantastic, btw.) I was initially confused if I was in the right place. And, since it's exactly like Arco's, there's a back patio as well as ample indoor seating. The menu is also a bit disorienting since it covers everything from bagels to linguini to kitfo and tibs. We stuck to the Eritrean side of the menu, and were delighted with our food. For three people, we had the veggie platter, which had beets, so good they tasted like candy; the excellent lamb tibs, and the kitfo that Daniel, the Mexican manager/cook steered us away from ordering raw as we had done in Ethiopian restaurants. At around 7:30 on a Friday evening, we were the only ones eating, although there was a group of Eritrean young men on the patio and a few women at the bar. We talked with Solomon, the owner, about his country. We talked with Daniel about Mexico City. We talked with Bob about East Baltimore. Patsy Cline was playing on the jukebox in the bar. It was all a wonderful, very urban mishmash. Highly recommended for both the food and the atmosphere!

I've only had the Ethiopian/Eritrean food here, but it's been great. Super reasonably priced,…read moreexcellent portion size, and delicious. The staff is very friendly and attentive. I've ordered the vegetarian platter a number of times (all sizes), and it's pretty standard Ethiopian fare, lentils, chickpeas, yellow peas etc., but they make it well and plentiful. My boyfriend has tried the lamb tibs (the awaze and the regular I think) and he loved the regular tibs. They have ample seating and a nice patio in the back, but I haven't seen that many people in there yet. I would definitely recommend Dahlak and I hope more people enjoy it so I can continue to have this food in my neighborhood!

Seeing a lot of Ethiopian influence in the area, I knew I had to give their cuisine a try! I…read moreordered online and got to the restaurant a bit early. The owner and her family greeted me with a smile and despite a language barrier and broken English, helped guide me as to what I would be eating! The food was unique, with a heat I was unfamiliar with and the flatbread helped as I was told this food needs to be eaten with your hands!

Great food, seating available, beer, sodas available as well…read more Owner stated we can park in the lot in the back. Wish there was a little more food but we did not leave hungry ha.

After almost 7 years, I was in the area again and I was super happy to be able to come back…read more The food is still amazing The people are still awesome, one of the best services I've ever had. We all loved it, and can't wait to be in the area again !

Enatye is a true hidden gem, tucked away in the back of an industrial park. You'd never know it was…read morethere unless someone told you--or you were actively hunting for Ethiopian food. At first glance, I wasn't impressed ( yeah yeah judging a book by its cover... I know better) I was wrong. The food was very flavorful, generous, and downright satisfying. We started with the sambusas (meat and veggie). They were good, though a bit mild (personally for me), I still give the edge to an Indian samosa, but that's just me. The combo is absolutely the move. We shared a three-person platter with lamb, beef, and chicken tibs, plus a variety of vegetarian dishes (see photos). Everything came served on rolls of injera, the spongy Ethiopian flatbread. This is a hands-on meal. As in, you eat with your fingers. Yes... it was glorious. The presentation is classic Ethiopian style: a large platter lined with injera, topped with meats and vegetables spread out like they're feeding 50 million people. The trick is to tear off the injera under the food, not the extra rolls, because it soaks up all that flavorful gravy. It's harder than it sounds, but totally worth it. The main dishes were very flavorful. I was genuinely impressed by both the quantity and the depth of flavor across the entire meal. These are the happy surprises I live for. Highly recommend giving it a try.

Food was fresh and wonderful for the vegetarian platter. I ordered food for my meat loving friend…read more and she wanted to try the vegetarian #2 platter. She raved about the vegetarian platter for weeks. Trying to figure out a time to return for more good food!!! Great friends staff as well!

Still great service and delicious food! I've been visiting this family owned Ethiopian restaurant…read morefor years. I like the convenience! I usually order online and my food is always ready on time! My go to is their beef tibs. The injera is tasty! Add them to your list if you're looking for good Ethiopian cuisine.