Love Wally and Marie. Great store good prices but they have the best meat in the state. Wally will…read morecut and wrap anything for you. If they dont have it they will order it for you.

I'm not sure why, but I've got a soft spot in my heart for smalltown butchers, especially artisan…read morestyle butchers that carry slightly more specialized meats. We stumbled upon this place while walking to another spot, and instantly had a place that we were excited about going every time we come into town! It was open by a gentleman who felt like the area could use a specialty butcher that carried a little bit nicer cuts of meat, slightly larger variety and had a cool vibe. He accomplished all three! They carry all the standard beef, chicken and pork, but also do some more specialty meats like rabbit and specialty sausages. We also loved the fact that they carry some good cheeses, including a really nice aged Gouda! My best half loves her some aged Gouda, so anytime we find something good we make note of it. The Decour here is slightly eclectic, but still familiar. They've also got some really cool custom doors that lead back into The back and windows that allow you to see where all the action is taking place. Never anything gruesome, but it's nice to see where the meat is actually being cut and prepared. In addition to the delicious non-vegetarian options, they carry some different varieties of crackers, some legit Marcona almonds and straight from the farm eggs. Prices were very fair, and the service was impeccable. This is a place that I hope starts to make T-shirts as I will definitely be excited to support all that they're doing. If you're in the area, you should definitely check this place out!

Stopped in to pick up some cheese to accompany a roadside snack. So that is all I can rate for this…read morevisit. We look forward to shopping here again during our next visit to Walla Walla, as we expect their other products will meet the high bar set by the cheese we found. SERVICE: 4.5. Fast and friendly. CHEESE: 5.0. Camembert - excellent buttery gold interior with firmish, ridged white exterior.

we actually got the meat from our next-door neighbor Dave after we brought him some trout when we…read morewent fishing on the North Fork and we were shocked at how wonderful the hamburger was and there wasn't all that gross bloody junk in there that turns to water it was real hamburger meat without the fillers so we are hoping to be able to purchase a big order and fill our freezer if Trump gives us a stimulus

We ordered the 4 Frendz beef package and have been impressed at the quality of the beef and the…read morevalue. In past years, we'd purchased our beef from family (brother-in-law's ranch after being grain fed out) but due to the Covid-19 travel issues, we decided to go with this local market. The steaks are thick, tender, and have great flavor; hamburger is very tasty with minimal fat (just like family raised); roasts and bites are very tasty; and cube steak makes for a quick evening meal. We will continue to take advantage of this local gem!

After purchasing half a pig from the FFA program at the local high school, I needed to find a…read morebutcher. Haun's came recommended as the place to handle the whole bloody mess from butchering to smoking the ham and bacon to packaging it all. They were really accommodating, as I wanted a lot of sausage from my piggy and to have everything packaged for only two people. No problems. They talked me through all the various possibilities and options (thin, regular, or thick bacon? mild, regular, or spicy sausage?). A piggy will taste great depending on how good your butcher is, and Haun's is the best!

If you are crazy enough to buy a whole pig or lamb or even cow, Haun's will slice and dice it to…read moreyour exact specifications. They have three smoking choices for a pig and any variety of cuts that you want. If you want bacon, you have three thicknesses to choose from. If you are a sausage aficionado, you can choose from three different spice levels. They will wrap your meat in the size portions you want. If you need a pork roast for a family gathering but the rest of the roasts need to be packaged for two people, Haun's will get it right. If you appreciate good quality, this is definitely the place to go. You will have to drive a little to find this place, but it's worth the drive. Their prices are competitive. Now, enjoy your beast!

Hill Meat Company…read more Hill's is a family owned and operated company that has been making pork products in Pendleton, Oregon, since 1947. Normally, Albertson's carries Hills Original Pork Sausage Links and their packaged Double Smoked Thick Sliced Bacon, as does Fred Meyer's. On 1/31/22, I was at the Albertson's located in the Hillcrest Shopping Center in Boise. I noticed they suddenly had a lot more Hill's products. I bought the Bacon & Hatch Chile Pork Sausage Links and some of the Fresh Peppered Bacon. Both were excellent! Prior to discovering Hill's sausage, I bought sausage links to cook at home maybe once or twice. Occasionally, I would order them for breakfast if dining out, but I had no interest in buying a package of it. It was fatty and delicious, but it just didn't seem that special. That wasn't till about three years ago when I unknowingly visited an Adam Hegsted restaurant in North Idaho. The place I stayed at gave guests the option of a free continental breakfast or a coupon good for $5 off of a breakfast at the restaurant next door. I opted to eat at the restaurant. Even though I ordered a simple breakfast of two eggs over easy, sausage and toast, I could tell from the presentation alone that this was going to be something special. First of all, these were the most perfectly cooked over easy eggs I've ever seen in my life, and I've cooked a few myself. The toast homemade sourdough, served with homemade Huckleberry jam. The sausage looked like regular sausage, but then I bit into one. Whoa! It was the best sausage I've ever eaten in my life. When my server came back I asked what brand of sausage they were using. The cook came out from back in the kitchen to chat with me. He shared with me that they used Hills Meats, and the name of the owner. I later did a little research and learned the owner was a James Beard nominated chef. Even though he wasn't present, he clearly set a high standard that was being well-maintained. Upon returning home, I immediately started to search out Hill's sausage. I was so excited the first time I found it and brought it home to cook. Then I tried the bacon and loved it just as much. If you haven't tried Hills, you're in for a special treat. The fact that a James Beard nominated chef makes a point to serve it in his restaurants speaks volumes. Highly Recommended!

Hills Bacon and Hatch Chilies Sausage is the best flavor around. Slow smoked on the pellet grill…read morebrings out the slightly spicy heat of hatch chilies and the smoked bacon that combines well with the quality pork sausage meat.

We LOVE Pure Country Harvest meat! It is organic -- free of antibiotics, growth hormones, vaccines,…read moreetc. and it is delicious, tender meat. Their hamburger is really good -- not like that crap you get at grocery stores. And their prices are much better than grocery stores. You can tell there's a difference.

Pure country meats are always too quality. Their partner meats, however, aren't always great…read more Their hams aren't our favorite because they're pressed. Im sure they have real hams, we just didn't order the right thing and were disappointed. But for a pressed ham it was very good. Their pork chops are delicious. Highly recommend the Pure Country brand meats.

My husband raved about this hidden gem and took me and our youngest child for lunch. We enjoy…read moreeating local foods, especially when it's a local business we can support and know it's done with joy and pride. Pros * Welcoming feel when you walk through the door. * Family friendly. * Staff are polite and willing to take the time to help you decide especially when you're deciding what to order. * Many customers coming in to order and leaving with a full belly and smiles on their faces (...that's always a good sign ). * The sauce options. I enjoy spice and it's always nice to have many options to enjoy. Cons * During my first visit, I ordered an empanada de pollo. I ranked it a 3 out of 5 due to the chicken wasn't seasoned well. Otherwise, I enjoyed the crispiness of the empanada. * The cashier/order area is a bit crowded and can get congested with customers when it's a bit busy. * No outdoor seating option during the summer months. At this time of this review, it is July 2025. * Staff offering the menu to new customers of other options that are not displayed on screen above the drink fountain area. * Other items to purchase along the back wall is a bit cluttered which could be utilized for other options (e.g., cutlery, extra plates, and the like). Overall, my family enjoys this local business and plan on returning. My rating would have been a 3.5, however with this rating system on Yelp it leaned more towards a 4.

Awesome place! Why? Super friendly customer service. An awesome owner who is very professional,…read moreknowledgeable and polite. Super yummy food that is authentic. My family and I enjoyed our experience. One slight feedback would be to have chili lime on the shredded chicken. The beef is fire and organic grass feed angus! Super tasty and delicious! Other than that, don't pass up this nice authentic place

This is the second year we've had our beef cut and packaged at Follet's. They continue to do a…read moregreat job and can accompdate any specific cuts/sizes we request.

Amazing smoke turkey! We will gladly drive from Tri-Cities to get another one in the holidays to…read morecome. Super friendly staff each year too