Incredible service in a tiny little tapas car. The food was delicious and the atmosphere was fun.read more

Holy %#¥&@ this places was incredible! We almost didn't go in favor of a shorter line elsewhere,…read morebut someone in line told us it will move quickly, and it did. The food was spectacular (falls in my top 5 ever!) and the service, plus ambiance were top-notch. Table for two, 5 tapas and 3 drinks.... Cost? Under $40 USD. We were so blown away we'll be back here tomorrow too.

Where do I begin? Let's talk about the ambience. To call this place rustic would probably capture…read moreit best, it's really probably more like a cafeteria or a school room at a very old school. Tables perhaps a bit close together, not terribly comfortable. Loud, busy. As far as the service, it was our impression that our waiter was the only person serving the 30 or so tables in their dining room. Suffice it to say the service was not fast and not good. Inexplicably, every time we ordered a Coke we were asked if we wanted a Coke Zero. If I wanted a Coke Zero I would have said the words Coke Zero. Even when I asked for another Coke, he again asked "Coke Zero?" It took next to forever to get the check, and forever to get a cappuccino. At one point I took it upon myself to point the waiter to a table behind us that had been desperately attempting to get his attention. This was all not good. As to the food. First, our fault for not knowing what tataki meant. We did not expect to receive salmon that was seared on the outside and raw on the inside. So that one is on us, although we also think the meal came tepid at best. The lamb on couscous was dry and tough. The pork cheek stew was actually pretty good if a bit gluey. The calamari was good. The sushi as they called it was average. What they called the tiramisu was more like a pudding with some liqueur and chocolate on the top, and a little bit of breadish stuff in the bottom. Not my idea of tiramisu, and probably not yours either. So we could not get too excited about these various dishes. But what was particularly frustrating and bizarre was that two people sitting across from us ordered food that looked absolutely delicious. So we got to sit there wondering why we didn't order what they ordered. They ordered a large beef dish with potatoes which is on the menu, and we think they ordered a large octopus meal although we are not sure. Everything they had looked better than anything we had. So it may be that we somehow just picked the wrong items. So it was a strangely frustrating meal. This place has good reviews and we expected good tasting food. Unfortunately it did not work out that way, and the ambience and service were negative contributing factors. I can't entirely write this place off, only because the food other diners received actually looked very good. But I don't think I would go there again.

The best food I had in all of Seville.. stopped by this place for late dinner during my recent trip…read moreto Seville and this place did not disappoint. We ordered their roasted lamb with cous cous, garlic shrimp croquetta (that was the croquetta of the day), pork cheek stew with potato purée and the chocolate panna cotta for dessert. We also ordered their sangria and tinto de verano. Every dish we ordered was AMAZING - tasty flavorful well seasoned melt in your mouth meat bursting with flavors. We devoured every bite and it was hard to pick a favorite. Both the lamb and pork dishes were 11/10. Not just the taste but the presentation of every tapa was fantastic. Their drinks were also great. The dessert was to die for. This place is super packed during peak dinner hours and there is barely any room to stand. Since we walked in around 11pm, we got a seat and were well taken care of all thru the night. Also noticed alot of veggie options on the menu which was great. Service was awesome ambience is chic. I am certain I am going to crave their tapas once I am back home. Highly highly recommend this place when in Seville.

Very delicious food! Nice place (this is not regular tapas bar) and not se expensive at all! We had…read morepizza, steak and tapas as starter. Everything was prepared very well!!

We had a seriously awesome dining experience from start to finish. I cannot recommend this place…read morehighly enough! It is small and intimate, with seating on the street, at the bar and in a cozy and calm dining room in the back. The drinks are creative, I LOVED the sangria!. But the food is the real draw here, the ingredients are fresh and local, the dishes are extremely creative and unique. I believe the chef must be some sort of a cooking genius. Also we great service from Vicki and the rest of the staff. I am a New Yorker and I think service is important, and these guys hit the mark.

The food was great. Not a lot of reviews, took our chance and loved it. The pork ribs so tender and…read moreoff the bone. The black rice with shrimp was so rich and flavorful. The eggplant was well balanced. The dessert was so good. Would highly recommend.

We walked in as saw some beautiful dishes from the street. The service was excellent and we ordered…read moreseveral tapas and a couple full meals. Everything tasted excellent and we had a lovely meal. Would love to try more of the menu options.

Attentive service. Enjoyed the pasta with Gorgonzola and mushrooms and a HUGE calzone.read more

Wanted to try this new chain of restaurants, so here we go... As I popped there...Empty restaurant,…read moreno one to greet you and it looked as George Romero's Night of the Living Dead... Eventually the waitress /barmaid appeared and guided me to my table. Decoration of this commercial minded faux- Italian place was a bit affected and artificial. I started with the Carpaccio followed by the Pizza Longaniza de Graus and a sparkling mineral water. Only one waitress /barmaid was working at that moment in time (9pm) but she copped. The Carpaccio was rather tasteless, which was a real shame. Then the Pizza Longaniza dough was as thin as a water biscuit and its rim was carbonised and crumbling to the touch. On top of that the pizza aftertaste was sweetish AKA that should not be happening. It looks that the tomato sauce and a generous and wrong sugar overdose were the culprits. Funnily enough, half way through the service at 9:30 pm a waiter and another waitress appeared from thin air, or actually from the contiguous Meliá Hotel, to help the, until there, multitasking lady. Wi-Fi was super strong. Wouldn't go back unless their pizzaiolo/pizza "chef" gets a crash course of "How to make a proper Italian Pizza" starting from Lesson 1.0.1. There are good bars and restaurants in the area, but unfortunately this is not one of them.

Stopped by for lunch with a prior reservation and we were seated promptly. We ordered their Beriany…read morede pollo & Kabseh cordera (lamb) along with hummus picante along with beer. The hummus was the best of everything we ordered. The beriany and kabseh both lacked flavor and seasoning. It was just boiled meat served with mild spiced rice. I wish they marinated the meat with arabic spices. They have 2 restis one for reserved folks and others for walk ins I guess. Both places looked empty to be honest. Service was good Ambience is okay. I wonder how this place is rated so well on google. I was definitely disappointed and would not recommend this place.

OMG what a great experience and fabulous food. A definite must. Everything we ordered was…read moreincredible but my favorite thing was their platter with all the dips on it. Every single dip was unique and full of flavor! Service was on point and the restaurant had wonderful energy.

I really loved our experience here. I had a delicious pork sandwich with fabulous mustard and my…read morepartner had the grilled salmon, which he loved with the watercress! Our servers were attentive and appreciative of my attempts at Spanish. We met a lovely young boy and his Dad (from Australia) and had a nice visit. I loved the plants and the art, and the restaurant was dark and cool inside on a very warm day - with plenty of natural light for the plant wall.

This was absolutely glorious. Need a reservation to get in. Started with some anchovies on cheese…read moreand crackers, and crispy fresh salmon tacos which were kinda like ceviche. Then the charcoal grilled rice of the day (steak). Beef tenderloin was so tender so rare so perfect. Grilled chicken was also amaze. And the roasted vegetables were delicious came in this cute cast iron pan. They even gave us complementary shots!

Stopped by here for a Sunday lunch while exploring the streets of Seville. There were no other…read morecustomers when we arrived but a couple came in after us. Their menu comes in English, French, and Spanish. Olives are complimentary but the bread they put on the table likely costs money (which is usual in Spain apparently). I liked the prawn tapas as it was crispy and not too strong of a taste. The beef with honey mustard sauce was well seasoned as well. Since they were tapas dishes, the portion is smaller and the cost is less.

It's a little funny that the restaurant is on both sides of the street and there's two entrances…read more Either way though it's a solid place to eat very good tapas. cute atmosphere was very helpful service and the food was excellent. Try the potatoes are superb.

We were going to eat at a nearby restaurant but the line out the door forced us to punt. We…read morequickly searched for nearby restaurants with good reviews and found this place. We grabbed an outdoor table since it was a pleasant evening and were quickly set up with drinks. I opted for dinner to get two small plates. The pork cheek taco which was tasty and their award winning Torta Narnja with salmon which was delicious. My wife got a huge zucchini spaghetti with burrata cheese - also a big hit. The prices were typical for Seville.

The mushroom risotto was amazing. The caprese was delicious…read more(on a bed of spinach, best pesto was on top!) The zucchini and barrata was uncooked zucchini, cold but fresh! The steak was delicious! Service friendly and accommodating