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    Taberna 33

    5.0 (5 reviews)
    Open 6:00 pm - 12:30 am (Next day)

    Taberna 33 Photos

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    1 year ago

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    2 years ago

    Amazing food from local ingredients. Excellent service. Home made desserts. Romantic ambiance. Local wines.

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    2 years ago

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    6 years ago

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    Rossellinis - Pre dinner appetizers on the terrace

    Rossellinis

    3.4(10 reviews)
    1.5 km
    €€€€

    Dinner at Rossellinis in the Palazzo Avino Hotel is probably one of the top five meals I have ever…read morehad in my life. We came here for dinner last July with another couple and even though it has been almost a year since we came, I am still thinking about this dinner. When we checked in for our reservation we were led down to the terrace for a glass of bubbly and pre dinner appetizers. While you are enjoying the terrace, they give you the menus and you get to choose from 3 different tasting menus or the option to order a la carte. Our party opted to go the tasting menu route. I am not vegetarian but I don't eat seafood so I often find it easier to go with the vegetarian option which is what I did on this night. After choosing our menu options we were taken to our table overlooking the coast. Every dish that we had from the bread service to the post dessert desserts was absolutely phenomenal. I would be hard pressed to choose a favorite dish because everything was so insanely fresh and flavorful. This is definitely a pricey special occasion restaurant, but it was such an incredible experience in just the most romantic setting possible.

    Location exquisite. Unfortunately the service was poor. Our main waitress was kind & attentive,…read morealthough not as knowledgeable as we expected (e.g. she didn't know where the monkfish was caught or when). Two other assistant waiters were good. The sommelier was dismissive at best. We asked for a 2021 bottle of a particular wine. He brought us the 2022 OPENED and we immediately said that we ordered the 2021. He looked surprised and then came back with the 2021. It was strange. How does the sommelier of a Michelin star restaurant confuse the two? He admitted to us later (after asking us how we knew to choose the 2021) that the 2022 was not yet ready. The portions were beyond tiny. I didn't finish all 6 of my courses but my husband did and he was still hungry. The wine by glass was silly expensive ($40 per stem) but we really wanted red with our lamb which was final course. At one point near the end of the meal the manager walked by and as he KEPT WALKING he asked if everything was good but didn't even stop. Just said it as he was walking by. It was my birthday and we had made reservations in April & my husband told them if was my birthday. They did bring a complimentary glass of bubbly which was nice. But the birthday dessert? Kind of an after thought! The dessert waitress brought a plate with happy birthday written in chocolate and then proceeded to put a few small cookies on the plate. Not even worth taking a picture of. So $800euro later we were completely underwhelmed.

    Photos
    Rossellinis - Bread service

    Bread service

    Rossellinis - Sfusato Amalfitano Mousse - rosemary creamy, lemon confit and honey ice cream

    Sfusato Amalfitano Mousse - rosemary creamy, lemon confit and honey ice cream

    Rossellinis - Vegetable Garden - vegetable and fruit salad served with almond curd, red turnip and bitter campari dressing

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    Vegetable Garden - vegetable and fruit salad served with almond curd, red turnip and bitter campari dressing

    Taberna 33 - italian - Updated May 2026

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