This is amazing!! Come hungry because you order 4 plates (though one can be saved as dessert). You…read morecan order al la cart but it is more expensive. They are kind, know English, and it's a great location!!!

I was told that you could eat at a different restaurant every night for almost a year in Delft…read morewithout repeating any but if you did that you would surely regret that you didn't spend a great many more of those evenings here. The food was both gorgeous and incredibly delectable and the service was friendly, attentive and knowledgeable. The delivery of each new plate was perfectly timed to make the relaxed evening a seamless experience of dining and chatting with friends. The bacon wrapped date with an olive is haunting my mind even now. I can't wait to go back.

Super gezellige zaak voor lunch en ontbijt; onze trein naar Brugge had een defect en ging niet…read moreverser dan Gent, dus we besloten in Gent te lunchen. Op een kleine afstand van het station (zijstraat van het geote plein) zag Bodega er gezellig uit. Buiten op het terras was heerlijk zitten en de tapas-gerechtjes waren lekker. En vriendelijke bediening. Zeker een aanrader.

Not many options in Gent for a remotely American style breakfast, so we were happy to come upon…read moreBodega's on our walk from the center of town to the train station. As of November, 2018 the place has been open for two years. The energetic and kind host welcomed us in, and we sat at a pleasant two-top with a view of the boulevard and passers-by. Eggs Benedict was listed as a house specialty, so we gave it a try. At €9, it was a little small (only half the size of a typical Benedict. More aptly named "Egg Benedict," it comes with just one egg, a single strip of bacon, and perfectly sauteed spinach on a single hearty piece of toast) - but the flavors were excellent. Instead of the usual hollandaise used in the US, which I find a bit bland, Bodega's serves a richer bechamel. This worked wonderfully. We also shared a €7.50 Greek yogurt and granola. Note that granola in Europe means a slightly different cereal- more like what we call muesli. Toasted and nicely flavored rolled oats with nuts and a bit of dried fruit, but without the clusters we typically see. It's quite tasty and similar to granola, but less crunchy. Good value. Coffee was typical European excellent. We had cafe con leche (coffee with milk). One of those will wake you right up. Total cost was €22. Not much more than we'd pay at a cafe at home, but far higher quality. Four stars; a great score by my standard.

Fun place. Great food. Best when you go on all you can eat nights…read more Parking is only 1 block away.

Special dish made by Chef Fabrizio…read more.. Absolutely delicious pasta with garlic and Italian red chilies!!!

Forgive me as I do not know the name of this dish but this was probably the most delicious pasta…read morethat I have ever had. I stumbled upon this place on accident trying to get out of the cold in Amsterdam and I'm glad that I did! The aesthetic was homey but with a modern twist-I felt like I was in a family members home eating dinner. The service could have been better which was odd because it wasn't really busy. This was my first time trying true Italian pasta outside of the States and now I can't look back. I would for sure recommend this place for a chill and familiar vibe for a drink or a bite to eat.

Very nice authentic tapas place! Loved it! Be careful not to order too much right away, some tapas…read moreare quite big! About 3 per person is probably more than enough

My friend and I stumbled on to this place by chance and I'm glad we did. The dinner we had here…read morewas EXCELLENT and the staff really couldn't have been any friendlier or more accommodating. I would highly recommend the lamb chops with peppers, chorizo, and potatoes as well as the French toast dessert with ice cream. For those that are wondering, 5-6 plates should be enough to fill up a party of two.

A very upscale corner restaurant that also caters to families. We had reservations on a Saturday…read morenight, which we thought we would definitely need, but the place was mostly empty. In any case, we were able to converse without difficulty. We started with a few starting drinks (the RoomeR, and the Apero Maison) and shared an order of cheese croquettes. The bread basket was also welcome and interesting. For our mains, we ordered a few Belgian beers as well as a G&T made with the local gin, to pair with the chicory with cheese sauce and ham, and the entrecote. The food took a long time to arrive, and although well plated, it was nothing special unfortunately. The entrecote in particular was a very poor cut of beef having at least 1/3 of it entirely comprised of gristle and fat. For dessert we shared a Crème brûlée. All in all, it was less than we had hoped for, but the cocktails were excellent.

Got the chili con carne. It was very nice. Food came quickly, although very busy…read more If we had not made a reservation, we'd have to wait in line til a spot came free.