Awesome place to have a Spanish meal. Great tapas, pinchos…read moreand the best Spanish beer ( Alhambra ) The Pulpo is also out of this world!!!

This restaurant was in the couverts dinner week, so i gave it a go…read more The food was excellent and the wine nice too. The host is a real spaniard, i think by the looks of him. He was welcoming and made some conversation. As a starter we had Plato variado de embutidos and vitello tonato, all sousage and dried ham. Very tasty. For main we had the paella, which was very tasty, but a bit fatty. For dessert i had the copa amaretto, which indeed tasted of amaretto and the missus had the grand dessert. All in all a very good experience and the price is right!

I ate here tonight with a group of twelve teenagers, which is probably the hardest group to please…read morewhen it comes to quality and quantity of food. We ordered a series of tapas with a focus on meat and potato dishes. Every dish was declared phenomenal by all party members (including one low-carb and one gluten free eater) and the staff could not have been kinder. The waiter was always quick with a smile and the chef personally shook everyone's hands as we left. The absolute highlight, though, was the dessert. Every member ate two churros resting on a pillow of whipped cream, drizzled with strawberry sauce, sprinkled with powdered sugar, and stuffed full of warm, gooey chocolate. After eating one of the two, I shamelessly admit that I was tearing up because of the sheer quality of the food. I have never eaten a better churro and I doubt I ever will. Even better, my friend related this story to our waiter when he came by to collect our plates. He laughed for a moment, cleared the table, and returned less than five minutes later with two more beautiful churros on the house. He excused it by saying that they were leftovers, but they were both piping hot and clearly fresh. I was overwhelmed by his friendly nature and the wonderful dessert and found myself crying with happiness once more. I cannot recommend this place enough. I sincerely hope that more people visit and that each one of them tastes the churros.

This was a fun cool experience but really need to be with loud, fun friends. This is a place that…read moreis about "vibe" and makes you feel good. On Friday they offer a 25,00€ all you can eat tapas and for 12,50€ a hige piture of sangria. The sangria was excellent with a nice punch. I had 3 cold tapas and 2 hot tapas. Chicken wings were absolutely delicious and so was the duck, which was thinly sliced. The steak dish was a bit tough and could have been more tender. The shrimp was fine also, but nothing worth writing about. I would go back with friends for a really great time!

Got charged 10 for a 2 year old and full price when we had to leave after one tapa. 90 for 3…read moredrinks, 6 shrimp and bread.

Ok, so when I saw this place I was pretty excited because I thought it might be a vodka bar.. or at…read moreleast a wine bar.. Haha.. should have known better. I had dinner here with a few friends. After we were seated the waitress asked us what we would like to drink.. so we asked for the wine list. She then stared at us blankly.. pointed to the bar, and said all of our wines are over there. Dumbfounded we turned toward the bar where there was a shelf with what appeared to be about 7 or so bottles of wine on it that all looked exactly the same. We were all speechless we looked at the waitress again. She stared blankly at us for a few more moments.. She then proceeded with" red or white?", and when we said white she said we have Riesling, Chardonnay and Sauvignon Blanc. Um.. ok.. "Vodka and Wines" we won't even ask... Also we made the wrong assumption that being a "vodka bar" they might have a cocktail list. Nope again. In actuality they do have some vodka, but only about 7 or so bottles that we also saw lined up behind the bar. So they do in fact have much more selection of vodka than any typical bar you would find in Holland. But not so much that I would expect the term "vodka" to be in the name of the restaurant. They did have one drink menu.. it was for beer.. huh. Anyways, we ordered from their menu of tapas.. at this point not expecting much. Over the course of the evening my friend and I tried each of the 3 wine wines. 2 of the we didn't like and the third and we found ok. I can't remember if it was the Sauvignon or the Chardonnay. At any rate.. in case you haven't picked up on the theme of my review... DON'T go here for the Wine! The tapas came and we pleasantly surprised that most of them were actually delicious. Hmm maybe they are redeeming themselves. ..? Nope. When the second round of tapas came ,a few of the were actually quite disgusting,.. so there you have it.

While searching a Café to rest we ended up in this place. It's a restaurant, lounge, bar. The…read morebarkeeper said that during the day it's a bar pretending to be a Restaurant. In the evening it's a restaurant that turns into a Bar when everybody is eating. The main reason i ended up here was that it seemed to be the only place in the street with proper chairs to sit comfortable. After walking a lot the day i was in the need. Inside they serve high quality alcohol, good beer, whiskey etc... and not only the standard stuff. I didn't taste the food really, but we had a good talk to the barkeeper.

The sign "Limón Tapas Bar" was displayed prominently so despite not having a map or using…read morenavigation, we didn't miss the place. It is located in an area with many places to eat. We were greeted and seated promptly, and handed a menu with a wide variety of tapas choices. Each choice was numbered and we were given a pad of paper and pencil to write down out choices. We had no idea how large the dishes would, but our server said that the five we selected would be right for the two of use. They were 20, 57, 42, 29, 36. Hubby ordered a glass of Tempranillo house wine, which was quite good, he said. We did not have to wait long for our first plates, and the others arrived in perfect succession. The combination of good food and wine made for a vibrant, if sometimes noisy, atmosphere. We very much enjoyed our meal.

All we had time for was a drink so we chose to sit outside because it was so beautiful. Our waiter…read morewas so nice and attentive and we ordered strawberry mojitos. They're a little different from those found in the U.S., tasting more like a strawberry wine but it was delicious! We had a great time spending an hour there and wished we had more time to try the food because it looked yummy!

This is a great place! Excellent food and wines. Staff are…read morereally friendly too. One of my favourite places to go in the Hague.

I'm leaving down here my previous review. I have to update it as the place changed a bit. It's…read morestill a very nice place, but there's less nice tapas, they switched a bit more Italian and I'm not as big fan as before. So it's not anymore this nice little wine bar with tapas, it became a bit more restaurant type, even though one can still come for a nice glass of wine. ------- We've recently discovered the place and it's just great. It's a mix between a wine bar and a tapas place, dimmed lights, very cosy. "gezellig" as they say in Dutch. You get good service, quick to respond to anything, welcoming and friendly. The wines are good and you can get them for great prices. They don't try to pretend anything, it's just as you need it :-) The tapas are very good. Nothing to recommend particularly. I did not leave anything on the plates... One little downside is that it's advised to book to be sure to have a place if you come at the end of the week or during the weekend...

Another miss by the Michelin Guide... seriously, what happened here?…read moreYet another head-scratcher from the Michelin Guide in The Hague. How this place snagged a Bib Gourmand is beyond me. The location itself is nice -- right in front of the Kneuterdijk tram stop, across from the VOCO IHG hotel, and just a short stroll from our Hotel des Indes. So far, so good. My husband made a reservation for lunch, which turned out to be completely unnecessary -- there were plenty of open tables. We sat down and ordered their "bread service," which turned out to be... grocery store bread with a side of EVOO from Greece. Now, this is supposed to be a Spanish restaurant, so I'm not sure why we're doing Greek olive oil here. Nothing against Greek oil (love it, actually), but it just didn't make sense. The bread itself? Meh. And yes, you pay for it -- which I know is pretty standard in the Netherlands, but still. For our meal, we just ordered a few appetizers since we weren't that hungry and had another reservation later. We got the sardinas anchoadas -- just three little slivers for 10 euros; shrimp croquetas that barely tasted like shrimp and were overcooked by about 30 seconds (the color gives it away and you bite into a over crispy bite that skins your whole roof of the mouth; and sobrasada, which was chorizo on brioche. Except the "brioche" was not fresh at all -- it was basically sliced white bread cut into a circle and toasted. Come on, guys. We also ordered a board of jamón ibérico, which should've been glistening with that beautiful marbled fat, but it looked dry and lifeless. None of these dishes were standouts, and honestly, not one of them was worth writing home about. We had three glasses of wine with our food, followed by coffee, verbena tea, and crema catalana for dessert. Again -- nothing bad, just nothing special. Everything felt... average. And for the prices they charge, that's a no from me. The bill came to about USD 120.

From the owner: Restaurant Tapisco is 7 dagen per week geopend vanaf 11:00 uur 's ochtends…read more Tijdens de lunch worden authentieke gerechten uit de Spaanse en Portugese keuken geserveerd in een moderne uitvoering. De lunch gaat langzaam over in de borrel waar je een heerlijk plateau vers gesneden Spaanse Hammen kan bestellen. Cocktails hebben een groot aandeel in het concept van Restaurant Tapisco. De eye-catcher in de zaak is dan ook de fraai geoutilleerde bar die in het middelpunt van de ruimte staat, met 6 grote Spaanse hammen die hangen te rijpen. De bartenders draaien hun hand niet om voor een klassieke cocktail of een eigentijdse variant. Naast de Spaanse hammen die sowieso heel de dag verkrijgbaar zijn, kunnen de gasten in de avond kiezen uit een scala aan tapas en petiscos, zoals empenada's , gilda (beroemde pinxto uit San Sebastian), macaron van inktvis en tonijn, kiphaasje en gamba piri piri etc.