We were looking for a typical Belgium/Flemish meal and were directed here by locals. The food and…read moreatmosphere didn't disappoint! When we walked in the first thing to note would be the adorably quaint interior. We were promptly greeted and seated. We places our orders and while waiting they brought our small tasting of their cauliflower soup which was AMAZING! The main course came out within a very reasonable amount of time. My main course... the Rabbit Stew. Amazing! It was slightly tough to eat because of all the little bones but tender and exploding with flavor. The side of frites was perfect to sop up the gravy. If I find myself in Brugge again I will make my way here for a repeat of this meal!

Wow. Not a bar or street side eatery. A real restaurant. We made reservations and got a great seat…read moreupstairs by the window. Pork cheek stew fell apart as we ate it. Half order of mussels was plenty. Got garlic but it wasn't overpowering. Small cup of cauliflower soup was a nice compliment appetizer. Beer selection was good and not overpriced. We will come back when in the area. And will make reservations on a Friday night.

Wonderful restaurant! A must go to. Make reservations! Gets busy early and late!…read more My husband had a steak and loved it!

This was the best meal of our trip to date. Diligence is highly rated and was featured in the movie…read more"In Bruges."The space was charming and atmospheric. There were a lot of families with small children but they didn't kill the buzz. We skipped an upstairs table because of the steep stairs. Our waitress was a lovely young lady. I tried and enjoyed a couple of different beers. My wife had the Dover sole. She said that it was possibly the best that she has ever had. I ordered the Thai mussels. They were the biggest serving that I have ever seen- easily enough for two. I didn't come close to finishing them or making much of a dent in the bottomless fries. I'm glad that exhibited some restraint because we were able to share an ethereal apple tart with vanilla ice cream. Prices were quite fair. An excellent meal in a very charming restaurant.

The food is very good! I ordered the mussels with garlic for appetizer and the fish stew for Main…read morecourse. For drinks, I got the Cointreau with orange. The staff is also very attentive and helpful. Worth the visit. Right next to Rosary Quay.

Almost from outset felt like they'd rather be serving locals, not tourists. It was very busy but…read morethey managed to squeeze us into an inside spot that overlooked the more exciting outside. The reviews led us to believe this was the must visit spot to eat mussels. That dish was extremely disappointing and we left most of them on the table. We traveled with another couple and I convinced them this was the place to go to. I was extremely embarrassed by my choice. I am rarely so off the mark. All of our other choices on this vacation worked out just fine. If you go to this establishment, definitely sit outside, have a beer and try something else on the menu.

I wasn't sure what to expect because I found this quickly when we were already starving, but the…read morepasta we got was very tasty. We sat outside next to a heater and it was really nice in the chilly fall weather. It wasn't busy on a Wednesday and the service was very quick.

£5 charge per person if only want some snack. Food is okay. Nothing special. Try to avoid if you canread more

We tried this place on our vacation in Gent. It was a Monday evening and not very busy, seven of us…read morehad a table right away. It took awhile to get the burgers, but mostly because we were slow ordering from the QR code. Order to delivery time was good. The burgers and potato wedges were SO good! One of the better seasoned burgers I've ever had.

Great burger. Service was ok. You order off the app. No server. Hard to get anything other then…read morewhat's on the menu. I wanted a gin and tonic, but it was not on the menu. But, it was behind the bar.

For 22 years Line and Tom have owned this beautiful restaurant serving excellent French food…read more Highly recommended. Seats 40. Le P'tit Brouchard Sauvignon blanc. Good. Chateau Saint Andre Corbin 2019 €43. Fruit and powerful tannins. Aeration helped soften it. A bit. Amuse - fish pâté. Rich flavor. Foire Gras - standard pâté with toast (honey on the toast!). Very good. Chateaubriand - 200g portion, cognac sauce, cooked 'au pont'. Mixed Brochette - beef, ham, sausage, onion, zucchini. The accompanying Potatoes Dauphinois were rich, creamy, and delicious. Warm apple tart With ice cream. Good. + Atmosphere - upscale, romantic, warm + table cloth + flatware - hefty Villroy & Boch + stemware - elegant Schott Zwiesel + music - American soft - paper napkins, hefty - English menu available €202.50 for dinner for 2

So much food for the fixed price menu. Everything was delicious. Service was friendly…read more Reservations are recommended as we watched a lot of people get turned away. Not a large restaurant but not too small either. We would definitely come again.