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    T-Rays

    4.5 (288 reviews)
    InexpensiveAmerican
    Closed 8:00 am - 1:00 pm

    Order T-Rays Takeout or Delivery

    T-Rays Photos

    T-RAYS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Dogs allowed

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    Recommended Reviews - T-Rays

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    Reviews With Photos

    Little T Burger & fries
    Steve C.

    First visit T-Ray's snd it was a pleasant surprise. Small hometown feel, friendly staff and laid back atmosphere. I had a Little T-Burger and fries and it was fresh and tasted awesome. If you want a good burger, this is your place.

    Pancakes
    Amy N.

    Many locals recommended T-Rays, and we can see why! We came for breakfast and wished we also had time to return for lunch. Simple breakfast items with a homemade touch! Not pictured were biscuits which are a must have here; If you stop by, just try them at least!

    BLT
    Beulaira B.

    Food was fresh and very tasty. Will recommend for a quick lunch. Outside and inside seating and the service was fast and friendly. This local gem is something to behold.

    Outside seating around gas pumps
    Carl S.

    Honestly one of the best diners I've eaten in !!! The food was fantastic... The preparation was really good and the portion size was generous. I love how the place has been set in an old gas station. You better get cinnamon rolls early because when they sell out, there are no more and they are fabulous. The staff is very friendly, helpful and seem happy to be there. This is a don't miss if you're in the Fernandina Beach area.

    There is a server that runs everybody's food to them. You order at the counter. Please make sure you tip so that your brother gets
    Kelly B.

    This place may be a greasy spoon to some people and for the hipsters, it will be a cool spot to take a selfie while on the island. This place is a local iconic spot for the every day man. As a native Floridian and Southern, are these places are few and far between these days. The average guest I would say when I was there this past Monday was about mid 60s. You can tell some people had money and then some people were describing a lunch in the middle of their blue-collar day. This place does close at two we got there at 1:15 and there was 10 people in line ahead of us. We went with their special which is a burger. We got the smaller quarter pound burger, which was more than enough once you added all the toppings that they suggest the fries were perfection. They were thick and crispy at the same time. Clearly they are fried but not greasy. I saw there Monday special of fried fish go by and I wanted it so bad but I had to start with the burger . Every day has a different special . I could not believe how fast they get your food out. The kitchen is literally behind the register, and they are hustling. Please make sure you bring cash tip to leave at the counter. Your food will be brought to you, but there is no tableservice per say. Bring quarters for the miss Pac-Man game which is $.50 . And I almost drove past this place because I was looking for a diner but it's a literally a gas station that looks like a closed in the late 70s and nothing has been altered . When you arrive, all the tables will be packed, but because they have a high turnover due to getting their food out so fast, don't worry you'll get a spot . They serve Mr. Pib and Pepsi products with free refills. Cannot wait to go back. Parking is at a premium. We got really lucky. This place is a hidden gem.

    Sorry, this is the worse burger I have ever bitten into.  Its a no from me!
    Lori H.

    This is a tough review for me as i know T-Rays has been noted as the best burger in the area. Well this burger was so bad that I spit out the first bite and was unable to eat it. Why oh why you would season the meat like that?? What the heck. I cant even describe it. I guess I just love a good burger with simple salt and pepper, and smashed on a seasoned flattop. We also ordered the shrimp platter, it was good but the more we ate, the more we saw the huge black poop vein. I know this is safe to eat, but I prefer to have my shrimp cleaned before I eat it. And who puts pickles in coleslaw, they do. UGH! I will leave this place to the locals.

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    1 year ago

    Such a cool vibe! Great burger. Great mahi sandwich. A must visit for the local atmosphere. Kid friendly!

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    1 year ago

    One of the best burgers I've ever had IN MY LIFE. People are great. The atmosphere is classic. Can't wait to go back.

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    1 year ago

    Great burgers and friendly service. Cheeseburgers were amazing. Highly recommended. Convenient location

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    1 year ago

    Great burgers. Fairly priced and quick service. It can get very crowded at lunchtime and parking and seating can be a challenge.

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    Page 1 of 8

    Ask the Community - T-Rays

    Can I call in an order for pick up?

    Yes you can get to go

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    Yes.

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    Beach Diner

    Beach Diner

    4.2
    (352 reviews)
    2.0 mi
    $$

    Service was very fast and friendly!! I got the Eggs on the Bayou and the eggs really were perfectly…read morepoached! I am very particular about my eggs so I was happy about that. The cheese grits were also very good! I came alone and felt very comfortable, it is a chill vibe. Would come again!

    Long story short: Nice little breakfast spot with good service…read more We came right before 8am and were sat immediately. Our server was kind, but not overly friendly (I don't want a performance, you know?). And our food came out maybe 10 minutes after we ordered. We were early enough to order the Sunrise Special and the egg portions seemed surprisingly large! The grits were lovely. The bacon was not the best, it's thin cut (reminiscent of microwave bacon) and I prefer it to be thick. I ordered the eggs Benedict and really enjoyed it. The hollandaise could have had a touch more seasoning, but the texture was great. I actually preferred the Canadian bacon that came on it than the regular bacon that came with the Sunrise Special. It was perfectly salty and crisp. Oh! And it came with crab meat on it which was a special twist I didn't expect but really appreciated. The potatoes are cut into large chunks, but they are well seasoned and cooked nicely. I can't stand when a potato is undercooked, but this place didn't have that problem. And the cherry on top was the water. Florida locals may not be bothered by the ocean-y taste that comes with their drinking water, but for our family it is something that's hard to get past. We were pleasantly surprised to find that this water tasted as if it was filtered and the ice is that soft kind that's pleasant to chew. This might seem like a silly thing to add, but it really stood out to me and I'm grateful for it.

    Photos
    Bar area for those so inclined
    Bar area for those so inclined
    Steak
    Steak
    Beach Diner

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    David's Restaurant & Lounge

    David's Restaurant & Lounge

    4.3
    (342 reviews)
    0.1 mi
    $$$

    David's is such a great spot in Amelia island. It's a nice restaurant so perfect for a special…read moreoccasion!! We have gone to celebrate multiple times. Make sure to have a reservation! Parking is easy, there is a-lot across the street. I highly recommend trying both surf and turf options. Both are great! Plus they have awesome wine options.

    David's is a popular spot for upscale dining just off the main road in Fernandina Beach. The…read morerestaurant has a small parking lot, weekly happy hour menu, and a small dinner menu. We were early, but quickly and kindly seated in a comfortable booth. Service and the branzino dish were excellent. Other dishes were rather mediocre. We ordered: * Cesar: basic * Daily Ceviche: good, though I prefer a spicier preparation * Sea Bass: disappointing and lacking flavor, according to my dining partner * Branzino du Jour: grilled over hot coals, prepared with rich mushroom risotto, truffles, and lumps of lobster. Stand out dish of the evening. While I absolutely adored my branzino dish, it was not worth the long drive. My pescatarian dining partner was deeply disappointed in the taste and plating of the food -- particularly compared to better nearby options like 14 Prime and Medure. I could have gone for a slice of rich, dense chocolate cake for dessert, but they only had creamy things. We passed. All in all, I'm glad I got to try David's.

    Photos
    Entry
    Entry
    Roasted Banana Cheesecake
    Roasted Banana Cheesecake
    Picanha Wagyu

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    Picanha Wagyu
    Pogo's Kitchen

    Pogo's Kitchen

    4.3
    (186 reviews)
    6.6 mi
    $$

    We haven't been to Pogo's since they revamped the menu. We liked the food in prior years, but the…read moremenu was sort of scattershot. Now it's clearly Italian, leaning modern. The decor really hasn't changed; it's still one of the nicest rooms on the island. We showed up with three bottles of wine from deep in our cellar, and they handled them well. I offered to cork the 2015 Chablis, as I was a little unsure about the cork stability, and they were fine with that. (By the by, the wine was fine; absolutely wonderful, in fact). Our party of 7 ordered across the menu; the burrata starter (with an extra order of focaccia, as suggested by the server), the meatballs, the suppli, and 1/2 dozen of the east coast oysters. The oysters were great; small, shallow cup, briny and fresh. The suppli were small, but cut into bite size portions, we shared them around, and the taste was all there. The meatballs were slightly smaller than we thought they'd be, but they were meaty, juicy, and came in a ragu that perfectly complemented them. The burrata was the star of the show; fresh, milky, and accompanied with diced tomatoes, onions and strawberries. We were in luck with out entrees; they had their burger on the menu. The burger is made from scraps of their Waygu steak. It was served on a toasted brioche bun with melted cheese, house burger sauce, and house made pickles. The fries were delivered extra crispy, as I requested. It was one of the best burgers I've ever had. Truly spectacular. The pastas really shone; the lobster ravioli were wonderful (though the portion was a little smaller than we thought is should be) with thin hand stuffed pasta and plentiful lobster filling; the pasta carbonara was wonderful (and prepared with guanciale, as it should be), and the English pea and mint agnolotti was a vegetarian's dream. The smoked chicken lasagna was a huge portion served in a cast iron coquette; I seem to recall it from the old menu, and it was as good as always. We were all stuffed after our feast, but we still had room to share some of the mini cannolis. They were made à la minute; no mushy pastry shell here. First class dessert Service was good, pricing was reasonable, and the atmosphere was lovely; highly recommended for modern Italian on Amelia Island.

    Stop scrolling. I'm not exaggerating when I say this was the best meals I've had on Amelia Island…read more The new menu is *that* good. Cassidy took incredible care of us, Chef Alan was so thoughtful, and every single thing we ordered made us pause mid-bite. But what made the night unforgettable was the hospitality. They went so above and beyond -- the kind of genuine kindness and thoughtfulness that makes you want to stay all night and immediately start planning your next visit. We left feeling so taken care of and texting every single person we know that they need to go ASAP before we even walked out the door. parmigiano reggiano funnel cake (A MUST!!!!!) carbonara english pea agnolotti pork chop milanese (star of the show!!!) tiramisu, s'mores cookie, pecan tart (the s'mores cookie altered the trajectory of my life) RUN, DON'T WALK!!!!!!!!

    Photos
    Dining area and bar in foreground
    Dining area and bar in foreground
    Pogo's Kitchen
    Lavender haze and Manhattan

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    Lavender haze and Manhattan

    T-Rays - tradamerican - Updated August 2026

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