A nice restaurant, conveniently located in the historic center…read more The price may be a touch high but I've found restaurant meals here to be expensive in general. The quality is rather good, though. We had a starter order of fried calamari. It was hot, tender, coated in crispy panko, and served with a sweet chili sauce that may have had a touch of curry. It was utterly delicious but the serving size was a bad joke. Four rings of calamari for 13€. I don't care how amazing it tasted. That price for that tiny a serving is unacceptable. The mains fared better. Contrary to some other comments, the server did not try to upsell us or get us to order more than we wanted. The mussels in garlic were drenched in a wonderful garlic bath and the serving was entirely reasonable for one person. Of course it comes with frites, which will be refilled by the server as often as requested. I don't care for mussels so I had some challenges with the menu. I settled on the shrimp croquettes with salad (and frites, cuz Belgium). Very well prepared and quite tasty, especially the salad dressing of all things, but the filling was much wetter than I prefer. Service was competent and professional, with the server even asking if we'd like the volume of the music turned down. Definitely worth it if you like mussels. Maybe not so much if mussels aren't your thing.

We actually came here to try the eel on green (apparently a known belgium dish). The only way I've…read morehad eel before was japanese bbq style (unagi don), so I was extremely intrigued as to what eel on green was. The sauce was like a pesto basil sauce, and the eel came with bone but was extremely soft and soaked in flavor. the green sauce was also perfect with the fries and complimentary bread. The bread was actually so soft and good that we asked for more! We also enjoyed the fish soup and the very fresh oysters!

My husband and I split the platter and holy moly there was a ton of fresh seafood! Highlights for…read moreme were the raw oysters and the warm shrimp. The seasoning on warm items was very flavorful. I skipped some of the cold items (snails, small shrimp) because they were either too hard to eat or I didn't like the taste. Surprisingly, the best thing we had was the lobster bisque. I don't think I'd get the platter again. The seafood was okay but I don't know that it was worth the price. The lobster we had had very little meat inside. Service was friendly but the restaurant was basically empty the whole time we were there. Hopefully it picked up once we left because this is a local spot a little off the beaten path of tourist restaurants.

Excellent restaurant with fresh generous portions at reasonable prices. Delicious flavor for both…read morecold and hot seafood. Highly recommend.

My husband enjoyed La Dame Blanche so much when he visited with family that he insisted on bringing…read moreme back for dinner--and he was absolutely right. The food was excellent. I ordered the sole fish and truly loved it; it was perfectly prepared and full of flavor. The staff was kind, welcoming, and attentive, which made the experience even more enjoyable. The restaurant is also located in a lovely part of town, making it a great spot for a relaxed and memorable evening out. We will definitely be back.

Fabulously authentic restaurant along av Lippens, and surprisingly affordable !…read moreI will dream about the " croquettes aux crevettes " that I just ate...

We zijn teleurgesteld in deze lunch voor € 114 met twee personen. Om te beginnen de bediening…read more Arrogantie ten top. De menukaarten werden letterlijk op tafel gesmeten. We werden in een hoek gezet terwijl er in de rijen waar het gezellig was plek genoeg over was. Toen we vroegen of we daar mochten zitten omdat we bij een bedienings punt zaten werd er gesneerd nee! Zelden zulke chagrijnige obers gezien en bij de eerste de beste frietzaak wordt je nog beter geholpen. Bediening 0/10 Het eten; wat een aanfluiting! De kreeftensoep van €19 is zo dun van het water dat je twijfelt tussen tomatensoep en kreeftensoep en dan nog van de Unox zakjes. De twee garnalenkroketten van €19 krijg je op een schoteltje met garnering een stukje Citroën en peterselie. Van borden opmaken heeft de kok nooit gehoord. De zalm van €28 is om te huilen zo klein en ook hier opgemaakte borden vergeet het! Wat slecht! De zeetong van €40 was het toppunt van alles! Wij noemen dat in Nederland schar en sliptong zo klein. Deze zeetong is ondermaats en had op zee oorspronkelijk terug gezet moeten worden om verder te groeien. We complimenten voor de kok, als je zeetong zo droog kan doorbakken dat de staart verbrand is kom je van goede huize. Gort en gort droog was deze zeetong! Niet glazig gebakken maar te lang doorbakken. Nou waren zowel de koks als bediening ook te druk met zelf eten en kauwen achter de balie in de open keuken dus hadden het ook te druk om op te letten op het eten voor de gasten. Als ik een rangschikking moet maken op mijn 60ste van slechtste restaurant tot nu toe ooit gegeten komt de Oesterput op 1 Hou je geld op zak en eet elders waar je wel waar voor je geld gaat krijgen Wij voelen ons opgelicht!

Wat een slechte service een boertige garcon, ik kwam voor de eerste keer en wilde bij mijn zeetong…read morefrietjes en en kreeg een tralala van meneer aub in die veertig jaar geven wij geen frietjes moet ge op een ander gaan, we bestelde ons eten en mijn vrouw wilde nog wijn bestellen en de garcon nam de kaart weg en zei...euh besteld is besteld

Very popular place, and it is with it. Is it drive out of your way good, no. But if you are in…read moreBruges, it is worth the stop. Mussels were good, albeit not the best we've had, and same with the frites. But it is still worth a stop in as the service was good and the location is nice/ right outside a Christmas market.

While I was in Bruges, I wanted to try the mussels since I knew that was another one of the…read morecountry's classic dishes. I saw that Poules Moules wasn't too far from me, so I decided to try it out and do walk-in. Thankfully I was able to seated quickly upstairs, which had a nice view of the street. I got the moules-frites, which is a large pot of mussels with a side of fries. I have to say, this was probably one of my favorite meals that I had while I was in Belgium. The flavor of the mussels was great, and the crispiness of the fries paired well with it. The portion sizes are pretty large so it's a good one to share, but I was happy with what I had. Overall, I think this restaurant is one to definitely check out if you're in Bruges!

Beautiful setting with outdoor tables available. As it gets cold outside, they have fires and…read moreblankets to keep warm. The star of this dinner was the lamb -- the best we've had anywhere. Worth traveling to Brugge for this lamb!

First and best Moules frites experience in Belgium! After the first awkward interaction for our…read moreearly dinner, the owner(?) opened up and graciously walked us through this local specialty. It was very good, especially the garlic wine broth version. He even mentioned very honestly that it wasn't really mussel season, but said their preparation was the best. He was right! Fries with mayo was good too, especially since I've lived in the northwest!

We were in Brugge for a couple of days. We were looking for a restaurant that opened on the…read moreearlier side and Bistro Zwart Huis popped up. The food was good. My family got the Filet Mignon and they all liked theirs and they were cooked to order. I got the Kangaroo steak (see photo). Everything was tasty. The Kangaroo is likely a dish I wouldn't get again as it just wasn't my thing. Perhaps it was just the sauce/gravy and the Kangaroo was good. I'm not sure. Service was a little slow and the restaurant wasn't that busy. I just don't think they were in a rush for anything. This is not necessarily a bad thing, just an observation.

Such a fun spot! We were starving, it was pouring rain, and…read morewe ended up at a cool Jazz House? We jokingly told them we wanted somewhere warm to sit, and the server sat us right under a heater. It was divine. We warmed up, had some beer, both ordered the risotto, which I wouldn't say was a risotto but was insanely good. It was a fun atmosphere, a cool spot, and perfect place to duck into. If we had had another night, it was our top place to visit again.

wow, what is there to not like about this place…read more first, let me tell you their service is exceptional and very friendly to tourists which is hard to get sometimes in the area. we put our name down an hr before our requested time and they were very accommodating to save us the table. we originally came for the famous moules frites. found out it was all sold out for the night and we were very disappointed. we still decided to stay and try Georges4 due to the glowing reviews. thankfully, we were not let down twice! my bf and i ended up ordering just a bowl of fish soup and the waterzooi which is a specialty at Georges. i've had waterzooi previously in Boston and wouldn't say i was a fan.. but wow, Georges' waterzooi definitely changed my impression on the dish entirely! the bowl came with 3-4 types of fish fillet accompanied by other small sea critters like baby shrimps and musles. the dish delivered such a fragrant ocean breeze and the flavors were spot on! the fish were not overcooked and simply to perfection! the fish soup was very delicious too! a little pricey but really worth it to try! it will set your benchmark for fish soup very high for future bowls lol overall, i would recommend georges IV if you're in gent! the seafood is super fresh! tip for travelers: they offer free wifi!

Stopped by and had the menu lunch. I had the lobster soup with the steak in pepper sauce. Amazing…read moreand such great value at 19 Euro. The other half had the fish and that was also very good. Certainly one of the best meals of our trip so far.