Nice little place, modest accomodations, good food. Recommend the rotissery chicken, lomo saltado…read moreif your new to peruvian food. The variety is limited but nice to have this restaurant. I am peruvian and this is a good representation of our food. Give it a try! This review was stuck in my outbox. lol. I have been there a few more times. The place has grown and it is even better.

The food here was pretty solid. I don't have any complaints. I think my biggest complaint is that…read morewith regards to Peruvian food the menu is a bit limited. Additionally, I was surprised that they were using tilapia for their ceviche. Tilapia is such a dirty fish for where we're located I really think they could definitely come up with a better substitute or just simply use Corvina as it should be.

We are very blessed . . …read more That our area of Southeastern Connecticut has such a large Puerto Rican population - - or we may have never tasted the wonderful food that this restaurant offers. One of the best, if not THE VERY BEST, restaurants in the local area. My only concerns: 1) I didn't see a bathroom, but I didn't need one ‍; 2) we could have used a knife for the pork stick, but we should have asked. The staff is extremely helpful. Wonderful designs, with lots of inspiration. Now for the food: - Chicken Steam Plate: Chicken leg, rice & beans, fried plantain pieces. Chicken super moist, rice was outstanding, & plantains were very tasty. - Beef Stew: very good, similar to Filipino Beef Mechado. - Pork Stick: great tasting pork - - for me, I would have liked a bit more "fatty" on my stick, but it was really meaty!!! - Beans were nicely done. - Smashed Plantains were served with 1000 Island dressing: probably just as good without the dressing. - Ground Beef Empanada: good, a bit of vegetables would have put it over the top (potatoes, onions, carrots, peas) - - but that's there style. - Chicken Empanada: ok, a bit salty for us. Enjoy!!!!!

The food is really good! The service is quick. It's a sit down spot but the food is already made,…read morehot, ready to eat. There's ample seating inside. The only thing is that this spot is a bit pricer than other Hispanic restaurants. Therefore I don't make it in often. But when I do come, I'm never disappointed.

Love Mambo! Sadly haven't been for a few years because of moves out of state but I think of many of…read moretheir dishes regularly. About to move back to CT and can't wait to enjoy their delicious food once again. (Literally sitting here in CA thinking about Mambo on a Sunday night at 11 pm)

Went today and they are closed they had great food especially pollo guisado and beef stewread more

Awesome pork chops, yellow rice, and habichuelas! Place was very clean, and staff was helpful and…read moreprofessional.

The food and service was amazing here! Very friendly mom&pop's vibes. They have a cute eating area…read moreup front. The food was so tasty and the portions were pretty big. They have a stuffed beef and sweet plantain empanada that were delicious. We're definitely coming back :)

Love!! Great food and great drinks. Good service as well. They also have pool tables in a game room…read moreand music playing at all times.

Food was great, drinks were good, I'd go again if I ever come back to Groton. I had some shrimp…read morescampi and my friend had some fish tacos he loved.

I was early for a family boat ride departing from New London area docks and Elim Bakery stood out…read moredue to its high Yelp rating. The bakery is fine if you're in the area, but it didn't stand out in terms of atmosphere or food quality. The beef empanada lacked the seasoning and texture of the best beef empanadas. The guava and cheese pastry did not compare to the best I've had at other bakeries. Neither the cheese nor guava flavors popped and the texture was average. 3 Stars

Everything is fresh, the workers are very nice and quick, I had the Cuban sandwich (sub) they…read moreloaded it with pork they're generous with the pork, come here you wont be disappointed they deserve lots of business

Did not know what to expect for a restaurant that was pizza and Salvadoran food…read more Was in CT for a week and this was the only place we could find pupusas. Going to say the food was great and the service was not so great. That won't stop me from going back when I'm back in town They do have a full bar and when I was there, plenty of seating.

Great food. Sometimes the pupusas are a little overcooked with too much cheese oozing out but still…read moredelish. Also, they just say hello when they answer and I never know if it's Osmino's. Great place.

Rossa Negra absolutely delivered. The food was muy delicioso from start to finish, and the…read morecocktails... well, let's just say they're the kind you need to keep an eye on. They go down way too easily. Do yourself a favor and order the pistachio martini -- dangerously smooth and totally worth it. The restaurant itself is super easy to get to -- it's right in a shopping strip near I‑95, and there's plenty of parking, which is always a relief. Inside, the vibe is simple elegance. You've got options: table seating, counter seating, and a full bar if you're in a cocktail mood. We couldn't decide on just one thing, so we went all‑in on appetizers: * Tuna Tartar - super fresh and flavorful * Calamari Ecuadorian Style - tender with a sauce that was different in the best way * Trio Empanadas - the Colombian beef and Ecuadorian chicken were my favorites; the plantain & cheese one wasn't really my thing * Chickpea Salad - the dressing deserves its own award And shoutout to Fausto, our server. He was knowledgeable, charming, and on top of everything without hovering. Just really solid service all around. Already thinking about what I'm trying next time.

We came in on the busiest day of the year! Valentine's Day and we didn't make reservations. We…read moreshowed up around 3 and they were able to seat us. We tried calling before arriving to see if they would be able to take us but their line was busy. I'm not sure their phone was working. We were a table of 4. They were pleasant and quick. They auto charged a 20% gratuity, which was a bit steep but understandable due to the holiday. Charred pulpo was tender and delicious. The scallops were tender but I wished the bacon was crispy. The lobster ravioli sauce was salty. It was salty in the bacon wrapped scallops as well. It would've been more enjoyable if the sauce was good, especially with the bread given. The sauce in the Valentine's Day special with the steak and shrimp was delicious. A bit on the oily side but cooked to perfection. The seafood was so good! A lot of muscles, clams, shrimp, and crab. I ordered mine with pasta. The drinks were delicious! I highly recommend their pisco sours.

Our waiter Luis was great. We all had American style food but the Peruvian food looked great.read more

Absolutely delicious!! Breakfast skillet was worth it. Youngest enjoyed the chocolate chip…read morepancakes. I recommend asking for the home made hot sauce. Nice kick and still flavorful