First, the customer service is excellent. The place is meant for ordering takeout and they keep…read moretheir store clean and presentable. I ordered the chicken and pork pupusas and I was not disappointed. The food delivers a lot of good flavor. I will be coming back in the future to try some more of their dishes.

Good food and amazing service. Very nice people here. Have to try the Papusas they have a large…read moreselection and other food as well

I have been looking for any tasty places that are from the Hispanic culture…read more Coming from New York that is all I like too eat. This place has a very cozy feel (as if your in your grandmother house) Waitress was very attentive. Cooks were very nice and welcoming to people that want to get to know their culture eats. Which I found very thoughtful... I am a vegetarian and the cheese pupusas were a GO TO! And their morning beards are amazing!! It's like a little restaurant that locals know... I'm glad I stop by and I was completely stuffed w just 3 pupusas, food coma lol.

Did not know what to expect for a restaurant that was pizza and Salvadoran food…read more Was in CT for a week and this was the only place we could find pupusas. Going to say the food was great and the service was not so great. That won't stop me from going back when I'm back in town They do have a full bar and when I was there, plenty of seating.

We are very blessed . . …read more That our area of Southeastern Connecticut has such a large Puerto Rican population - - or we may have never tasted the wonderful food that this restaurant offers. One of the best, if not THE VERY BEST, restaurants in the local area. My only concerns: 1) I didn't see a bathroom, but I didn't need one ‍; 2) we could have used a knife for the pork stick, but we should have asked. The staff is extremely helpful. Wonderful designs, with lots of inspiration. Now for the food: - Chicken Steam Plate: Chicken leg, rice & beans, fried plantain pieces. Chicken super moist, rice was outstanding, & plantains were very tasty. - Beef Stew: very good, similar to Filipino Beef Mechado. - Pork Stick: great tasting pork - - for me, I would have liked a bit more "fatty" on my stick, but it was really meaty!!! - Beans were nicely done. - Smashed Plantains were served with 1000 Island dressing: probably just as good without the dressing. - Ground Beef Empanada: good, a bit of vegetables would have put it over the top (potatoes, onions, carrots, peas) - - but that's there style. - Chicken Empanada: ok, a bit salty for us. Enjoy!!!!!

The food is really good! The service is quick. It's a sit down spot but the food is already made,…read morehot, ready to eat. There's ample seating inside. The only thing is that this spot is a bit pricer than other Hispanic restaurants. Therefore I don't make it in often. But when I do come, I'm never disappointed.

Pollo A La Brasa is still my GO-TO Peruvian restaurant. The ceviche is amazing and comparable to…read morewhat I've had in Peru. The service is quick and the place is huge with tons of tables, tvs and a bar area too.

Nice little place, modest accomodations, good food. Recommend the rotissery chicken, lomo saltado…read moreif your new to peruvian food. The variety is limited but nice to have this restaurant. I am peruvian and this is a good representation of our food. Give it a try! This review was stuck in my outbox. lol. I have been there a few more times. The place has grown and it is even better.

First time trying this restaurant, they had indoor and outdoor seating option. The food tasted so…read moregood the chips and four varieties of salsa was complimentary. and my favorite was the pineapple salsa. The others were spicy for my taste, bud. My Husband ordered shrimp taco, the quantity of shrimp and the taste was top-notch. I ordered a black bean veggie taco. It was good portion. Didn't order any desserts. The house made mango horchata was good didn't contain too much sugar. Judi was so attentive, whether we like it or not too gets added to the check.

I came here on a weekday evening and it was moderately busy. I got the guacamole and chorizo ($16)…read morefor an appetizer and chimichangas ($26). The guacamole and chorizo was solid! Chips were very crispy. The chimichanga was stuffed with chicken, rice, bean and smothered over some Cajun queso. The food was solid, but nowhere near mind blowing according to the achievement and recognition on the wall. It also is way higher then other spots and for there price I would expect a lot more flavor and even complimentary chips. Staff and service was fair. Overall the food was fair and given the area there aren't many other Mexican restaurants to provide competition, won't be my first choice to eat within this area but I wouldn't be mad either. Food(50%): 6.0 Staff/service(25%): 7.0 Value(25%): 5.0 Overall: 6.0/10

Excellent restaurant and bar. The Margaritas are varied and delicious. They are delivered to your…read moretable in a shaker and the waitress pours it into your glass with another drinks worth in the shaker for a second round when you've finished the first. The food is Tex Mex Nuevo with some original dishes . Have been going there for over 10 years.

Don't let the sign fool you, this place is much bigger than it looks on the outside…read more We ordered chips and chunky guacamole - this was delicious. Their fresh chips were cooked perfectly and seasoned just right. Mexican pizza with chorizo and jalapeños - it was good but I couldn't get my brother to try it. His wife didn't care much for it. This was a better choice than the carne asada tacos I ordered for the meal and was substantially more food. Carne asada tacos - I really wished these were better, but the asada was lacking much needed flavor. On top of it being disappointingly bland, it was also extremely dry with the 2 tortillas per taco. My brother had some delicious sauce with his burrito that spruced up the dryness and flavor. I would not recommend this. The margaritas - my bro had the mango margarita - it was very sweet. His wife and I both had a taramind marg and it was pretty good. She also tried the cinnamon marg but it was way too sweet - as I anticipated - and we left it mostly untouched. The cool thing about their margs is that they serve it in individualized shakers to fill up the glass when it gets low.

Great empanadas and great rissoles! I discovered the "Lady" last week in the parking lot at…read moreNarragansett Town Beach, and she does not disappoint! The smells wafting from that truck pulled me over like a magnet! I had a rissole filled with chicken, and a beef empanada, and those two wonderful items were too much to finish. The bill for my very filling and delicious dinner came to $6!! I'm going back next week and taking a menu home with me so I can come back and Yelp some more about Lady Copacabanas other delicacies. You should try them if you come across their truck. I know they are for sure at Narragansett Town Beach on Wednesdays starting at 6!.

Admittedly, I was looking for the Mijos taco truck when I stumbled upon this surprising little gem…read moreon wheels. Lady Copacabana is a new Providence food truck boasting deep fried rissolis, essentially, the Brazillian empanada. And--oh noes--this is a dangerous little late night guilty pleasure. I tried the pulled pork rissoli tonight. Not only is the deep fried dough so perfectly thick, crispy, and battered, but the empanada is generously portioned, relatively inexpensive (compared to most of the other trucks on Thayer), and wondrously stuffed w/ a sweet, perfectly mixed pulled pork that literally melts in your mouth. All emanadas are made to order. All come out sizzling hot from the fryer and perfectly tasty. The real deal in street food. I was chatting with the owner a bit tonight while waiting for my rissoli and he just returned from a winter sabbatical in Brazil visiting his mother--mmhmm, this is as authentic as it gets. Brazil on wheels in our very own, Providence. I've got nothing but love. **UPDATE: I just went back for more. Tried the Chicken Quesadilla and the Mac&Cheese. I'm realizing that what I really love about these empanadas is that despite their deep fried nature, the filling tastes so fresh, perfectly mixed, and clean that it really doesn't feel like your typical greasy spoon. It's the perfect balance of deep fried outside w/ a truly refined ground meet texture. I just can't get enough of these.

I don't know if they changed ownership since the last time we were there but the food was nowhere…read moreas good. They changed the menu where you can barely read it and raised the prices. I wouldn't have cared so much if the quality of the food was not so disappointing. The Lamb Stew and Moussaka were in the same sauce. Moussaka is not a stew or soup! so so bad. What Happened?

Amazing food and people. Would highly recommend to anyone in the area. Must stop for anyone in the…read morearea.