Pollo A La Brasa is still my GO-TO Peruvian restaurant. The ceviche is amazing and comparable to…read morewhat I've had in Peru. The service is quick and the place is huge with tons of tables, tvs and a bar area too.

Nice little place, modest accomodations, good food. Recommend the rotissery chicken, lomo saltado…read moreif your new to peruvian food. The variety is limited but nice to have this restaurant. I am peruvian and this is a good representation of our food. Give it a try! This review was stuck in my outbox. lol. I have been there a few more times. The place has grown and it is even better.

Tonight was my first night at this restaurant. The food was…read morevery good. The service was amazing. The atmosphere and aviance was also very nice. All of the food at this restaurant was a fusion style food. The taste and flavors are amazing. Eating here is like having good sex. The atmosphere and music is relaxing. This is absolutely what I needed after a hard week at work.. our waitress was amazing also. Her name is Hanna. She was super attentive. My blood sugar levels were going down when I got here. I mentioned it to Hanna and she was so accommodating. Thank you Hanna I appreciate your good service. Every time I'm in town I'm going to want to come to this restaurant.

We came in on the busiest day of the year! Valentine's Day and we didn't make reservations. We…read moreshowed up around 3 and they were able to seat us. We tried calling before arriving to see if they would be able to take us but their line was busy. I'm not sure their phone was working. We were a table of 4. They were pleasant and quick. They auto charged a 20% gratuity, which was a bit steep but understandable due to the holiday. Charred pulpo was tender and delicious. The scallops were tender but I wished the bacon was crispy. The lobster ravioli sauce was salty. It was salty in the bacon wrapped scallops as well. It would've been more enjoyable if the sauce was good, especially with the bread given. The sauce in the Valentine's Day special with the steak and shrimp was delicious. A bit on the oily side but cooked to perfection. The seafood was so good! A lot of muscles, clams, shrimp, and crab. I ordered mine with pasta. The drinks were delicious! I highly recommend their pisco sours.

I have been looking for any tasty places that are from the Hispanic culture…read more Coming from New York that is all I like too eat. This place has a very cozy feel (as if your in your grandmother house) Waitress was very attentive. Cooks were very nice and welcoming to people that want to get to know their culture eats. Which I found very thoughtful... I am a vegetarian and the cheese pupusas were a GO TO! And their morning beards are amazing!! It's like a little restaurant that locals know... I'm glad I stop by and I was completely stuffed w just 3 pupusas, food coma lol.

Did not know what to expect for a restaurant that was pizza and Salvadoran food…read more Was in CT for a week and this was the only place we could find pupusas. Going to say the food was great and the service was not so great. That won't stop me from going back when I'm back in town They do have a full bar and when I was there, plenty of seating.

The food was delicious and served in portions more than worth the money, and with a variety of…read moreplates that kept every bite interesting. The server was kind and helpful; I highly recommend this spot on Bank Street!

First, the customer service is excellent. The place is meant for ordering takeout and they keep…read moretheir store clean and presentable. I ordered the chicken and pork pupusas and I was not disappointed. The food delivers a lot of good flavor. I will be coming back in the future to try some more of their dishes.

Good food and amazing service. Very nice people here. Have to try the Papusas they have a large…read moreselection and other food as well

We moved to CT from Southern California and have been looking for our Mexican place. We've looked…read morefar and wide. We found it at Taqueria Cinco! The salsas were what sealed the deal. They have more flavor and just enough heat, than any we have found. The flour tortillas are so fresh and stretchy. It's order at the counter, but food is brought to your table. It's a large open and bright space. Cute and comfortable.

Back for rd 2 of dining in house here. It's always a great pleasure and the food is fantastic! Sr…read moreNicolas and Team run a great production! I recommend dining in!

Amazing menu selection and delicious food. Got the Peruvian fried rice with chicken and shrimp and…read morebeef empanada. Made fresh and so full of flavor. Makes my mouth water just writing this review to remember the experience. I will definitely be back to try other options.

Amazing Service & AMAZING Food! Thank you so much! Big portions that are made fresh and hot!read more

We stopped in for lunch today. My son had New England Clam Chowder, Shrimp Scampi and garlic bread…read more(his go-to choice when eating out in New England). I ordered mussels in garlic and white wine with garlic toast. My son offered me the side salad that came with his entree. The homemade garlic dressing and the salad were delicious. The plate of mussels was generous and tasty. My son devoured his lunch happily. The service was equal to the food!

Terrible experience I called prior to going. They said they served until 9 PM. I got there at 8:30…read moreordered promptly got my food by 8:45 PM and I began eating by 9:05. They were out putting the stools up on the bar making me feel very uncomfortable so I left. I tipped very well and I felt very unwelcome too bad. I'll never go back and the food wasn't fantastic but the Caesar salad with blackened chicken was great. fries were OK. Lobster bisque was not good There was barely anybody in there when I got in there I should've known better live and learn

When you visit Stonington Boro, you're most likely assuming this quaint, quiet New England village…read morewould be known for traditional seaside fare: crab cakes and lobster rolls, with corn on the cob and a bit of coleslaw for sides. You'd be right, there are restaurants here serving such standard cuisine, but what makes a trip to the Boro special is a trip to Milagro Cafe, serving the best Mexican food and drink in Southeastern Connecticut. Having eaten in dozens of Mexican restaurants from Texas to NYC over the years, my wife Pat and I were thrilled to find Milagro: sure, it has traditional burritos and tacos dishes, but the chef's take combining Mexican fare with an American twist is special. Last night I had braised beef enchiladas, while Pat chose roasted pork with tomatillo and cactus sauce-- both incredible. And the drinks! Milagro Cafe has a truly amazing bartender in Rebecca who, given her talents with margaritas, would be a renowned mixologist if she were in Manhattan ( although she'd never let anyone call her that.) She creates an amazing array of original margaritas, whether her classic Patron ( my go-to) or one of her seasonal creations ( Pat loved Rebecca's mixed berry margarita, a summer selection)...better than any we've ever had, anywhere. When you add in a warm, professional and attentive staff led by Theresa, who provides service, a smile and smarts with everyone who enters the cafe, you have in Milagro Cafe one of the best reasons to visit the Boro. Stonington's still.got its rustic charms, but in Milagro Cafe it's got spice too!

Like every time we've had Milagros, the food is excellent and reasonably priced. Service is…read morephenomenal and we are so happy!!! My son had moles con pollo, we shared chunky guacamole and chips, I had the steak tacos, and we both had chocolate lava cakes. Everything is absolutely wonderful and we couldn't be more pleased with Milagros!!

Masa was basically my non-only seafood fare on a recent Connecticut trip. I appreciate both the…read morewonderful staff and the two friendly locals who graciously steered me in the right direction when my internal monologue became external. With its Latin American focus, I felt like the Peruvian chicken would be the best bet. Plus it was listed first on the menu (unlike concert setlists the best isn't usually saved for last - what's the deal with The Killers opening with Mr. Brightside? - but I digress). This was superb, partly thanks to the salsa verde, but also due to the excellent basil bread. I also enjoyed the mint lemonade. The local customers, like many Yelpers, raved about the Chinese BBQ sandwich and said I should get it next time. I had a moment of indie-rock snobbery and thought I can get Chinese sandwiches anytime in NYC, but I was curious about the emphatic praise. For a second I pretended I couldn't possibly get a second sandwich. So with some self-delusion combining "I didn't eat breakfast" and "these nice people told me to get another one" I got the BBQ sandwich. It, too, was excellent, with a perfect fusing of ham, bread and sauce.

My friends and I stopped in here earlier today to check out the vibes and Masa passed the vibe…read morecheck for sureeeee. Their empanadas are absolutely beautiful and should be show cased more often. Def a good hidden gem on this side of the state.