This is one of the top two birria spots in Guadalajara. Just don't tell anyone because it is…read morealready super packed everyday of the week. They way it works is they make a huge pot of soup and serve it until they run out. I went today, and they were done by 1pm. I have snuck in later before, but this place has been really busy lately. These guys have been make birria for generations. I think one of the reasons that they have such great birria is the 'tatemado' oven. They give the meat a little searing on the burner before it goes into the broth. There are a lot of fatty cuts and the searing really brings out the flavor in the fat. It is really affordable, but not cheap. Birria shouldn't be cheap because it is primarily meat and you want good meat. I am pretty sure this is a goat only birria place which means that I don't think that they have birria de res. There is a bomb juice place right across the aisle so get a pineapple/orange mix and get your birria on.

Okay for salads. The jicama rolls are good. I ordered the steak salad and the steak was very chewy…read more I do not recommend that one. My ‍ wife had at the spicy Santa Fe salad and the chicken was good. If I come back I would probably get that one.

Good option for salads. Clean, friendly service. The jicama chicken rolls were tasty. I got the…read moreSanta fe salad and it was good. My husband's arrachera salad wasn't good. He said the meat was chewy.We had the jamaica (hibiscus) water with out sugar, and added in Stevia, which was a nice surprise. We tend to drink sugar free drinks and they are hard to find in Mexico. I'll come back to try more salads.

Great fresh food, atmosphere and service! In town visiting from L.A. California and this place…read moremakes feel right at home. The Guadalajara beer is awesome and goes great with my California Burger! The Special Fries are off the chain good

Definitely the best friend chicken sandwich place in Guadalajara, although it may also be the only…read moreone. But really, it's a respectably good sandwich. The Peku sauce and fried pickles are tasty options, and the lemonade with actual lemons from California is great.

I honestly can't wait for my next trip to Guadalajara to come back and have the chutney mango de…read morepollo sandwich before flying out.

We are here in the Guadalajara airport. Wow not airport food at all. Had the seared tuna sandwich…read moreit was so good and fresh!! Perfect to share and then share the açaí bowl.

Great for breakfast, lunch, dinner or leisurely coffee/tea. The menu offers just the right number…read moreand variety of foods, from really delicious Mexican desayunos to healthy wraps, sandwiches, salads or pastas for comida/cena; the chef has a truly magical touch with ingredients, seasonings & presentation. Well worth a short trip from the hotels on Américas, also very close to the American School, taxation office (SAT), etc. etc.