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    Syu

    4.1 (15 reviews)
    Closed • 11:30 am - 2:30 pm, 5:30 PM - 9:30 PM

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    Recommended Reviews - Syu

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    The environment is decent, service is good, most importantly the food is excellent. Although it looks like a bit pricey, it is value for money

    the inside of a restaurant with tables and chairs
    Maya Mayuko T.

    I found this restaurant through Instagram since they have just started an Instagram account. Looking at their IG posts, it seems like this place offers traditional Japanese cuisine with high-quality ingredients. Finally I had a chance to try this restaurant. Starting with the Eel nigiri and Wagyu nigiri, which were ordered by my husband. So, I did not taste them. He said the Eel nigiri was solid, and the Wagyu nigiri was very tender, but it didn't melt in his mouth yet. Ebi shinjo - Deep-fried shrimp paste. The batter was crispy, and the shrimp paste was soft, resulting in a very good texture. Tuna aburi battera - The shari (sushi rice) was quite good. The tuna and aburi sauce on top of the sushi were actually better than in other restaurants. The sauce wasn't too thick (I don't like too much or too thick sauce on top of sushi), and this was perfect. Deluxe sashimi - Hamachi, Salmon, Tuna, Tai, and prawn. The quality of sashimi I had in this restaurant was very high. Especially, the prawn and Hamachi were exceptional. It was priced at CAD 98.00, but it was definitely worth it. Miyazaki wagyu sukiyaki - This was the highlight of our meal. The Miyazaki wagyu was incredibly tender, melting in your mouth and bursting with flavor. The sukiyaki sauce was rich and flavorful, and I truly enjoyed it with tofu, shungiku, and other vegetable ingredients. I will definitely order it again. Overall, I am really satisfied with this restaurant. In terms of price range, it's not the kind of place I'd visit on a daily basis, but when I'm in Richmond, it's definitely worth a visit to try authentic and traditional Japanese cuisine. I will definitely visit again

    Omakase Bento
    Kevin W.

    One of the most memorable meals I have ever had, and certainly my favorite for my most recent Seattle/Vancouver trip. After discovering that our previously selected restaurant for our dinner plans was a bust, we redirected and came to Syu for dinner. This was a blessing in disguise as this restaurant was my favorite for the entire trip. My boyfriend and I ended up coming here due to the amazing reviews for the Omakase Bentos. We were lucky enough to have secured two of the last four that the chef had available for the night. As part of the bento, you were given rice, a 2x2 tray of accompaniments, and a bowl of rice. The 2x3 bento had assorted sashimi, tempura, salad with a fish in the center, pan fried cod, melt-in-your-mouth wagyu, and this amazing creamy salmon paste. We also ordered two Ikura handrolls and shared a unagi scallop roll to top things off. For less than $100 USD per person, including gratuity, this was a great deal, especially since the quality of the food is worth significantly more in the Bay Area. I have Syu bookmarked as a must visit during our return to Vancouver.

    Ella S.

    I had hoped for the best after reading the mixed reviews that I would have a pleasant experience. I absolutely loved the service, staff was super attentive and kind. The food and the price, not so much. Food wasn't bad, but it wasn't great or worth the price. I could get the same type of food and the somewhat fresh fish at any local sushi restaurants in my opinion. The restaurant has good potential, great parking, ambiance, and staff for a special day. Just need to fix the food so it tastes like it's worth the price and the freshness of the seafood needs to be dealt with.

    Alice C.

    I heard this restaurant was newer and they were working out the kinks so I'll be kind. Each dish was delicious and well presented and I can see all the servers hustling. We had to flag down our server to order. Our drinks came way after our food but worth the wait. Try the matcha "shot". Ambiance is pleasant and super clean. Hope they get super busy so they can hire more servers. Prices were a little more expensive than normal and they had some unusual items. All very good! Would try again and remember to bring your patience. Don't be afraid to wave over your server. There is street parking but avoid indoor parking garage if eating late. You'll have to walk around the building to get back in if you do.

    A5 Japanese Wagyu Beef Sukiyaki (CAD $88)
    Sharon L.

    I would say dining here is definitely not cheap, but it's worth a try! Everything we had was very good. The kinmedai whole fish is definitely the highlight of this dinner. The kinmedai whole fish includes sashimi and nigiri. The fish is fatty and fresh. They also use the leftover fish to make soup! The creamy uni udon is really delicious. I also really enjoyed the beef sukiyaki. It's savory and sweet, the umami flavor of the sliced wagyu beef definitely elevates the whole thing. Since this place is so close to where I live, I would love to try their lunch sometime!

    Rice, miso, sides and sauces included with Omakase Bento

    One of the best meals I've ever had. We ended up here on a whim after the other places we were looking at were closed and as soon as we got here we were worried it was too fancy for our budget tonight. While this is definitely on the nicer end it's well worth it and priced very well considering the quantity and quality of the food and service. Our servers were lovely and helpful and the atmosphere really gives Syu an upscale feel. I can't recommend the Omakase Bento enough it allows you to try a little bit of everything and at $58 the quality and selection can't be beat.

    Otoro Nigiri and Wagyu Nigiri

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    7 months ago

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    1 year ago

    Fantastic restaurant. Great food, wonderful and tentative service. Deco are very welcoming and relax. We enjoyed our dinner very much.

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    3 years ago

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    3 years ago

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    3 years ago

    Need to improve services, we don't have anything to drink or any utensils even after the food arrived. Food was ok but a bit over priced.

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    Toyokan Bowl

    Toyokan Bowl

    4.8(60 reviews)
    10.6 km•Kitsilano

    I've been wanting to try the 3-kinds bowl here for so long! I happened to have a doctor's…read moreappointment nearby last week, so I came right after. Even though it was late in the afternoon when I arrived, the restaurant was still half full, this place is truly popular! I ordered a premium green tea and this week's 3-kinds bowl Yame Gyokuro tea 3-kinds bowl I was surprised to see the green tea arrived in a big teapot! It was fresh, crisp, and smooth; I really loved it. For the 3-kinds bowl, I'll just quote the detailed descriptions from their IG below. Since all the fish was already pre-seasoned, no soy sauce or extra spices were needed, though they still served a side of wasabi in case you need it. First off, I ate every single bite! To be honest, I couldn't believe I actually finished three whole mini bowls of rice, that just shows how good they were! 1. Silky Salmon with Aromatic Negi-Lemon - Salmon over sushi rice with our zesty scallion-lemon sauce, fresh scallions and chives. This was my favorite! It was super refreshing and delicious!  2. Aromatic Shiso & Sesame Hamachi - Hamachi over sushi rice with rich sesame sauce, fragrant shiso, negi-myoga and crispy onion. This was my second favorite. Hamachi is one of my favorite types of sashimi, it's a match made in heaven with the seasoning they used and the fresh fragrance of the shiso leaf lingers in your mouth. Making the flavor and texture truly unforgettable!  3. Slow-Cured Yuzu-Kosho Crab & Scallop - Crab and scallop cured in aromatic yuzu kosho, served over sushi rice with shiso and a touch of ikura. Third place goes to the Slow-Cured Yuzu-Kosho Crab & Scallop. It was very well-marinated and super tasty, too!  I was told the 3 kinds bowl changes every week, so I'm just sharing the ones for Sept 23-29. Can't wait to come back with more people next time, I really want to try their other dishes! :)

    Came here again and again this was a heavenly experience. Menu is not as extensive as last time…read more Just a couple of different bowl selections. They had a 3 bowl special with tuna bowl, salmon bowl and A5 Wagyu bowl which my son said was nice and fatty. I got a special garlic tuna bowl. The thing you notice is the absolute quality of each item. The small fresh garlic with wooden pastel that lets me hand grind it myself. The in house custom soy sauce with garlic chips. The ikura fish roe. The wonderful tuna tartare that goes super nice with the rice and sauce. The quality of the fresh tuna. The bowl is not big but quality is oozing out of every ounce. Just a top notch Japanese food experience.

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    Syu - japanese - Updated October 2026

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