Owned by the incredible Chef Tiffany Derry, who also brought us amazing concepts like Roots Southern Table, The Landing, and Radici Wood Fired Grill... so honestly, do I need to say more? AMAZING!
OMG... the ice! The texture was absolutely perfect that it literally melted in my mouth. Every bite was refreshing, flavorful, and such a fun experience.
The staff was incredible, welcoming, and very helpful. I loved the concept of the cute little cup was such a fun touch but what impressed me even more was how cleverly Syrup + Snow connects right into The Landing. Smart, creative, and such a great addition to the overall experience.
This is definitely a spot for anyone who loves chasing unique flavors and fun food experiences. Syrup + Snow gets my official stamp of approval!
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