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    Sweets for My Sweet

    4.0 (3 reviews)

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    Amorino

    Amorino

    4.5(91 reviews)
    3.0 kmRossio - Baixa - Chiado, Baixa

    Amorino Gelato on Augusta Street is a must stop for anyone with a sweet tooth, and the line out the…read moredoor tells you everything you need to know. Despite the crowd, the service moved surprisingly fast and the whole experience felt well organized. You pay based on cone size rather than by the scoop, which means you can load up on flavors without the guilt of counting portions. I went with pistachio, mango and blueberry cheesecake, and the combination worked beautifully. What really sets Amorino apart is the presentation, the staff shape the gelato into a stunning flower design that almost feels too pretty to eat. I also grabbed a Nutella crepe which was every bit as good as it sounds. Beyond the gelato there are plenty of options to explore including their famous macarons, so it is worth taking a moment to browse before you order. If you are walking through the Baixa area, this is an easy and very rewarding detour.​​​​​​​​​​​​​​​​

    Leave it to me to find an Amorino on my first night in Lisboa. We were walking from Prãca de…read moreComercio and stumbled upon this gem. I frequent the one in the ROD so it was not a shock when I dragged my friends in. It's the exact playbook as the one in Houston. You get in line, place your order and then choose your flavours. I went with my good ole faithful waffle with two scoops (hazelnut chocolate and salted caramel) of gelato and topped it off with hazelnut drizzle. The total was about $6.40 which is way cheaper than it is in the states. It was just as delicious and very much worth it. It's easy to find in you're in the Baixa area of Lisboa. Just follow the path.

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    Amorino
    Amorino
    Amorino - Dulce de leche, coffee, and stracciatella

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    Dulce de leche, coffee, and stracciatella

    Pastelaria Versailles - Inside of chocolate croissant

    Pastelaria Versailles

    4.3(58 reviews)
    0.9 kmSaldanha, Avenidas Novas
    €€

    I thought after Pasteis de Belem I wasn't going to get a pastel de nata that good again, but that's…read moreuntil I came here. The one from here was absolutely amazing. The layers of pastry on the outside were super thick - the most amount of layers I've seen on the double-digit ones that I've eaten. This makes the crunch earth-shattering, but still so easy to bite through. The pastry layers cascade down into the center, creating ripples of individual crunches along the way that is so immensely satisfying to consume. But what's truly spectacular is the inside. Upon the first bite, the custardy center oozes out like molten lava. You better make sure you have a plate under this, because the bright yellow goo is as addicting to taste as it is dangerous to your hands or clothing. The flavor is simply perfect - just the right amount of sweetness, citrus, and egginess. It's honestly unbelievable how good and irresistible this is. Comparing it to Pasteis de Belem, I think I would actually put this slightly over. The extra layers and the more liquidy center just do it for me. That's an iconic place, but comparing simply on what I liked better, I think this takes the cake (or tart). Overall, pretty close to the best baked good I've ever had. 9.75/10

    Landing in a foreign airport unsettling enough...sleepless, hungry and blurry eyed. The waft of…read morefresh French pastries redirected our attention to this café on the concourse caught the attention of a majority of our senses. Most polished, black and white tiled Versailles offered a clear array of sandwiches, beverages and seating options-albeit some occupied as 'sleeper sofas' for weary wanderers. Service prompt, polite and reasonable with a variety of food and beverage choices not found in America. Lovely.

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    Pastelaria Versailles - Inside

    Inside

    Pastelaria Versailles - Pastries in the display

    Pastries in the display

    Pastelaria Versailles

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    Sweets for My Sweet - desserts - Updated August 2026

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