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    Sweetfin Poke Santa Monica

    4.0 (1.3k reviews)
    Open 10:30 am - 10:00 pm
    Updated over 3 months ago

    Sweetfin Poke Santa Monica Photos

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    SWEETFIN POKE SANTA MONICA ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

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    Тамара Г.

    Sweetfin, Santa Monica We visited for the first time and, unfortunately, don't plan to return. The bowl portions were quite small for the price, which felt above average. The staff member who took our order was not very friendly and didn't smile, which gave the impression that she was tired and doing us a favor rather than welcoming guests. For first-time visitors, a bit more patience and help with choosing would be appreciated. Service was fast, and the interior is beautiful. However, there was a strong smell inside, so we chose to sit on the terrace instead. The outdoor tables could be cleaned more often. Additionally, the tray on which our order was brought looked old and worn, and it was unpleasant to handle. Overall, the experience was not very positive.

    The entrance
    Tashia B.

    Sweetfin is one of my reliable go-to spots when I want something fresh, filling, and customizable. I always order the spicy tuna bowl with forbidden and bamboo rice as base--sometimes adding in kale if I'm feeling like I need more greens in my life. I usually do half salmon, half tuna, and I love that the app makes it easy to customize your order. The fish is consistently fresh and the flavors are solid every time. The rewards app is genuinely great and actually worth using--I love earning points and perks for orders I'd be placing anyway. They'll occasionally drop a reward in everyone's account for National Poke Day and other whimsical reasons, which is fun. The only real bummer is that when ordering through the app, I can't take advantage of their $12 bowls for teachers and students, which feels like a missed opportunity for loyal customers and is the only reason I knocked off a Star. That said, the quality and consistency keep me coming back. If you like poke and want a dependable spot with good ingredients and an easy ordering experience, Sweetfin delivers. (And they also LITERALLY deliver--peep the little row of Coco Robots out front!)

    Aleigh B.

    Came here for lunch and had a great meal! The inside is small, quiet and clean. The staff was nice and answered any questions we had and were patient. We had to wait awhile for our bowls unfortunately but once we received them we enjoyed it! The ingredients were very refreshing and great flavor. It's great you can choose up to 8 (I believe) toppings! It was filling and satisfying however a little pricey for the portion in my opinion. Good option for a quick bite!

    Lisa P.

    The food was quickly made and it tasted pretty good! Can't go wrong with a poke bowl. It filled me up and had flavor. It's cute but small. They made our food quick.

    Agh... no flavor

    Edible so i wont give them no star but food were SO SO at best. Every dish run around $16+ which is fair for seafood but as a person who eat poke often this place is not worth it. Fish is not cold, small amount of food, no flavor.... Hardly can called poke! Good ambiance , fast service and easy parking at rear of the building. Wont recommend and will not come back.

    Nothing about this meal was fresh. I couldn't eat it. And I am an environmental scientist.
    Sean M.

    Made the mistake of coming at dinner time instead of lunch. All the avo was browning, the salmon was slimy and I don't think ANY sauce was added.

    Spicy Tuna Poke Bowl
    Colleen R.

    Cute little poke spot off Broadway and 9th in Santa Monica. Several menu options to choose from or the option to build your own bowl. I go with a classic spicy tuna bowl with bamboo rice. The poke is fresh and flavorful. The bamboo rice is different and interesting - wish they had white rice as an option, but I think they're trying to keep it healthy, which isn't bad! Depending on when you get here, it can get a tad bit busy, since they are understaffed. Still not too bad of a wait. Plenty of indoor and outdoor seating. Overall, decent price for decent poke. Not my number one choice for poke, but its close to my office, so i had to give them a try.

    Small Yuzu Salmon ($11.90) - 4 stars. The salmon was super fresh, the ingredients worked well together. Lacked crunch. Tue lunch 2023-08-08
    Ziyan C.

    Cute spot in downtown Santa Monica. There were several customers but fast turnaround, so no wait at 12:30pm on a Tuesday. I got the small Yuzu Salmon ($11.90) - 4 stars. The salmon was super fresh, the ingredients worked well together. I got FOMO about my friend's build-your-own bowl with fried onion on top, and I asked for fried onion topping on mine, offering to pay, but they just gave it to me for free! The guava lemonade and ginger lemonade (3 stars) intrigued us but both just tasted like regular lemonade despite being very different colors, one pink and one yellow, which is fine, but we didn't get any of the exotic flavors we expected.

    Spicy Tuna Poke Bowl

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    1 month ago

    Affordable enough poke place with good options. A little too much sauce but a staple for sure.

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    1 month ago

    not worth the hype. i have had better and fresher poke bowls in hawaii. too expensive for quality you get

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    11 months ago

    my coworker and I both got food poisoning after eating here for lunch... needless to say, I am not ordering from here ever again

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    1 year ago

    Definitely love coming here for when I'm craving poke. The service is always good here. The ambiance is good as well super casual.

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    Page 1 of 33

    Ask the Community - Sweetfin Poke Santa Monica

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    Shirubē

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    4.2
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    Parking: Easy metered street parking or Santa Monica public parking garages have reasonable rates…read more Reservation: Easy to make online using Tock but walk-ins also doable Service: Really on top of it - menus provided right away, no long waits for food, friendly servers and hostess, my water was always refilled, and plates were taken away as soon as they were done Ambiance: The front is a nondescript black door right next to the Chevron along Wilshire and inside is a nice atmosphere with a Samurai in a display case, bar seating along the side, and dark minimalistic interior. Food: Really appreciate that there are plenty of non alcoholic and mocktail options since very few places have such a variety. The poppin' lychee with mint was delicious. Mentaiko udon - very light, subtle flavor; wish it had a stronger mentaiko presence though not too creamy which I liked Toro sushi taco - good amount of quality toro though wasabi is mixed inside which wasn't my preference Sunomono cucumber salad with wakame seaweed - not bad though even with the HH price, the portion was small and not worth it in my opinion Aburi shime saba - seared cured mackerel that was torched tableside was fun and the searing to order gave a freshly smoky flavor while the fish itself was cold so it had good contrast Sashimi mori - thick portioned cuts of good quality fish served on ice to keep cool and they're able to accommodate the amount to the number of people sharing; fish changes depending on availability but salmon, scallop, and yellowtail were good, wasn't crazy about the sweet soy sauce for the chutoro, sea bream not bad, bonito was smoky Kakuni pork belly taco - not overly heavy and really good flavors Corn ribs with shoyu butter - such a delicious glaze and crisp texture outside, super unique in flavor Hojicha creme brulee - really love hojicha and they infused it so well into the creme brulee with solid tea flavor that balanced really well so it wasn't too sweet Wagyu meatballs with onion soy reduction - personally love caramelized onions and they did such a good job getting the rich, sweet flavor out; it wasn't overwhelming since I broke down the meatball to soak up the sauce Edamame - sea salt and lime gave it good seasoning and portion was worth it for HH Honmaguro salmon - sashimi was good but pricey for the small portion Honmaguro bluefin tuna - sashimi was good but also pricey for the portion, though the cuts were thicker than the salmon so slightly preferable Poke taco - good amount of poke on a seaweed "tortilla" which was really worth it for HH Bluefin tuna nigiri set - good flavor and quality though toro chewier Premium nigiri set - absolute favorite from here though sadly was only a seasonal special; toro with caviar was amazing, sweet shrimp melted in my mouth with how tender it was and ikura was great, and the seared scallop was smoky with uni on top Negitoro with garlic bread - solid though prefer without cream and wasabi personally Karaage - super juicy and flavorful with dark meat used so it didn't need sauce Garlic shrimp - good with garlic chili crisp on top and great size Wagyu curry - good curry with a spicy kick that's not overpowering though the wagyu is ground beef so hard to distinguish the quality Dan dan noodles - prominent peanut flavor Omakase - Caesar's salad was great without cheese or heavy ranch and crisps on top for texture, seared cured mackerel always good, sashimi was thick cuts of sea bream, bonito, and bluefin tuna which were good, mussels and clams had great flavor from sauce, corn rib in shoyu butter and tempura battered shrimp with chili mayo was one of my favorite courses since the shoyu butter flavor and texture on the corn is so delicious and the shrimp was well cooked, the black cod was subtle in flavor and I was pleasantly surprised that it came with a sweet potato puree and roasted tomato as well as crispy skin and had that smokiness, wagyu meatball was great as usual, wagyu curry was super filling, miso soup great palate cleanser, and mango sticky rice sorbet was a bit too hard in texture for me personally and not enough mango Skip: mentaiko udon, sunomono cucumber salad with wakame seaweed, honmaguro salmon and bluefin tuna, dan dan noodles Would order again: HH edamame, HH poke taco, HH kakuni pork belly taco Must orders: hojicha creme brulee, aburi shime saba (seared cured mackerel), corn ribs, wagyu meatball (if you love caramelized onions), karaage I've been here four times now and have to say the $70 happy hour omakase (typically $80) was my favorite experience here so far although my favorite bites were from their seasonal special when the $20 nigiri premium set was offered. They have all day happy hour on Sundays and Mondays which is really nice to not worry about a cutoff and late night on Fridays and Saturdays from 9-10:30pm in addition to Tuesdays - Fridays 5-6:30pm and Saturdays 4-6pm. The omakase does end 30 min before happy hour does though!!

    Stumbled on this amazing place when we were in the mood for Japanese. It had a small sign out front…read moreafter parking and we hopped inside. It's a cozy place with great service and unique options. If you're looking got rolls here, don't bother because it's a traditional place and they don't mess with rolls. Everything was delicious and they had a lot of vegan options. The vegan curry was amazing. They have a regular and late night happy hour as well with all day on Mondays and Sundays. Everything is made fresh and the kitchen is right in front of you over the counter. Highly recommended place for everything. Food; traditional, fresh, lots of variety Prices: $6-$30 Parking: lots of meters on Wilshire and side streets Dietary: plenty of vegan and vegetarian options Atmosphere: cozy for dates, but also tables for groups, and a bar area. Service: very helpful and fast

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    Side bar
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    Aburi Shime Saba
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    Maru Sushi and Ramen

    Maru Sushi and Ramen

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    0.5 mi
    $$
    Locally owned & operated
    Outdoor seating

    The food was absolutely amazing. I didn't have much, just the ramen but it's one of the best I've…read morehad. The servers were really nice and service was quick. The food came out quicker than expected. The whole vibe of the place is so cool. I really like the pink flowers and the Japanese drawings by the booth I was sitting in. 10/10 absolutely recommend coming here

    This was the best sushi my husband and I have had in a long time. I am honestly really sad that it…read moreis located all the way in Santa Monica while we live in Northern California. We came in for dinner on a Sunday night with a large group and were seated within 15 minutes. From what we could tell, there were only two servers, and they were responsible for running their own food while also handling takeout orders. They did an AMAZING job for only two people managing so much. As soon as we were seated, we got waters and let our server know we would be paying separately. She was very friendly and worked with us perfectly. We were able to split the bill into four checks, which worked great for all the couples in the group. I ordered the Bento Box with salmon, and my husband got the Bento Box with chicken. We also ordered the Crunch Roll. The Crunch Roll came out first, and it was delicious and definitely lived up to the name--it was actually crunchy! I loved the size of the Bento Box. It came with so much food and included a starter miso soup. The miso soup had great flavor, although I personally prefer larger tofu pieces. That might just be a personal preference, though. I usually have a lot more to say in my reviews, but everything was absolutely delicious and the service was truly 10/10. I do want to mention that one of our friends ordered the ramen, and she felt the flavor was a little bland. Her parents own both a Mexican restaurant and a sushi restaurant, and one of her dad's rules is that if you're a sushi restaurant, stick with sushi and do it well instead of trying to do too many different things. One thing done really well is sometimes better than trying to do everything.

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    Super dragon roll
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    SUGARFISH | Santa Monica

    SUGARFISH | Santa Monica

    4.2
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    0.5 mi
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    One of my favorite sushi places!! You don't have to think…read moretoo hard about what you're going to order, just go with the flow. I love getting the "THE NOZAWA TRUST ME" and treat myself when visiting LA ($48 for dinner and fullest of the pre made omakase menus | $40 at lunch). If there is a fish you don't love, you can ask to substitute. But I highly recommend you try them all. The fish is so fresh, I love eating there the most because the fish is super cold, and the rolls are crispy hot on the outside and cold inside. BUT, their to-go and delivered options are just as nice and very well presented (see my pics). It's a must when visiting LA!!

    Came after trying to go to Kazunori. Fun fact about Sugarfish: it actually started as a dinner…read moreconversation between legendary sushi master Kazunori Nozawa (the man behind Studio City's famous Sushi Nozawa since 1978) and his close friend, Jerry Greenberg. Nozawa's mission for the last 40 years has always been to bring traditional Japanese sushi to America. Sushi nowadays is more common but Sugarfish is still around and has expanded greatly. There is a free parking garage about 2 blocks away and we came on a Tuesday where it was still pretty busy for lunch. The sushi could have been better, while the fish and rice were good the amount of salt and wasabi was wildly different, sometimes having too much or too little. The rice was also inconsistent, some of it falling apart on the plate and not properly pressed together. 2 of our group had the tasting menu and it took a very, very long time for them to get their orders. A la carte was way faster and I was about halfway done with our food before they started getting their food.

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    SUGARFISH | Santa Monica
    SUGARFISH | Santa Monica
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    JINYA Ramen Bar - Santa Monica

    JINYA Ramen Bar - Santa Monica

    4.0
    (1.2k reviews)
    1.1 mi
    $$

    First time trying JINYA! When visiting this location, expect to find street parking. It wasn't that…read morehard to find parking but maybe because it was Super Bowl Sunday? We were lucky to find a metered parking that already had money in it, yay! There are a bunch of eateries on this street as well. It's a small restaurant inside, but more space outside. Not that busy at all, there were only 2 other parties dining at the same time as us during prime dinner time. I saw they were running a Demon Slayer promotion and I wanted the free spoon haha. So I ordered the Tokyo Yatai Ramen and my friend ordered the Birria Ramen. The waiter or owner(?) who talk our order was also very nice! Very quick and efficient with our order. It didn't take too long for our ramen to be prepared. First glance, it doesn't look like your traditional ramen. It actually looks more Chinese style ramen. Especially the noodles? The texture is not quite the same as traditional ramen shops (and I have been to Japan). The ramen bowl itself was pretty simple, strong flavors from the chicken broth, the pork itself was pretty alright. It's honestly pretty standard but does not have a Japanese feel to it. I tried my friend's Birria Ramen and it's literally tastes like a taco in a bowl haha, which is pretty accurate. So even my Chinese friend likes the birria ramen because it reminds of her this Chinese instant noodle she always has lol. So I guess meaning in a good and bad way, but she still enjoyed it. Overall, the whole experience was not bad. I do only see JINYA in the more 'whiter' communities, so I find this to be not very authentic Japanese ramen. Also it's pricy for what it is when I can get an authentic bowl for $16.

    I have been here twice, and this place is seriously good…read more My first visit was fantastic. We were on a girls' weekend in L.A. and spent the day touring my daughter's friend around all the famous landmarks the city has to offer. After driving out to the Santa Monica Pier, we had worked up a serious appetite. A quick Yelp search led us to this ramen restaurant, and we whipped the car around and made a beeline straight for it. As soon as we walked in, we were greeted and seated on the patio. We were hoping for seats near the fire pit, but those are definitely a hot commodity and fill up fast. Our server was quick, friendly, and helpful with menu suggestions. I ordered the Spicy Vegan Creamy Ramen. The menu offers a wide variety of options, and I was really impressed with how accommodating they are for meatless diners. They have several vegetarian and vegan choices, and most dishes can be modified for most dietary preferences. Our food came out quickly, piping hot, and beautifully presented. One bite of my ramen and I was instantly in heaven. It was so good that I finished the entire bowl in record time. I would have ordered a second one, but I was completely full. I honestly feel like I could eat this every day of my life and never get tired of it. Our server kept our glasses full and checked on us regularly. The service was top-notch and made a relaxing end to a long day of sightseeing. It truly was an awesome experience. On my second visit, I was in town with my family, and I told them we were not leaving L.A. without eating here first. We came on a Saturday, and the restaurant was pretty packed. We waited about 15 minutes for a table, and to my surprise, we scored the fire pit seats I had wanted so badly the first time. Sitting next to the fire, feeling the warmth and watching the flames dance in the evening air, made the experience even more special. The second visit was just as great as the first. Great service, a relaxing atmosphere, and incredible food from start to finish. I truly enjoyed every minute of it. What more could you ask for? I highly recommend Jinya Ramen Bar. Trust me, it is absolutely worth it.

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    Inside
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    Birria ramen

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    Birria ramen

    Sweetfin Poke Santa Monica - poke - Updated August 2026

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