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    Rolld Sushi

    4.2 (23 reviews)
    Closed • 11:00 am - 7:30 pm

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    ROLLD SUSHI ATMOSPHERE

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    Three roll set - peep the cute fish soy sauce!
    Kathy Z.

    Soy sauce in fish-shaped containers?! Instantly, I was sold. I ordered the 3-Handroll set for delivery. It was chef's choice so I'm not too sure of what I got, but I believe it was spicy tuna cucumber, chicken cucumber, and salmon avocado. My recommendation is that the hand rolls be labeled in some way. Even a quick note on the box or else a sticker on the hand roll would help. Also, I would strongly suggest that the business invest in extra packaging to separate the seaweed from the rest of the hand roll. The seaweed arrived chewy, but I didn't personally mind it as much. Compared to other Handroll places, though, this setup is not ideal. Price point wasn't crazy. Three hand rolls were sufficiently filling. I will absolutely order again.

    Look under the hood; way too much rice to protein ratio.
    Bob S.

    Everything about this place screams quality. Fresh look, welcoming spirit, cute takeaway boxes and toss in reasonable pricing. But sadly, when you look under the hood, the rolls are premade, the rice to protein ratio is whacked (way too much rice, and the rice is just "OK") and all of a sudden either the sushi to-go counter at either Whole Foods or Pavillions seems like a better option. If you have time, KazuNori by Sugarfish is much better and believe it or not, a 4-Hand Roll Set is a buck cheaper.

    Shanee U.

    Great hand roll spot on Montana, grab and go sushi. We went with the family on Sunday not knowing what to expect. We found a variety of sushi rolls: tuna, salmon, chicken teriyaki, sweet potato, bali, and spicy tuna hand rolls. We got tuna, salmon, chicken teriyaki, and spicy tuna. Everything was yummy, and you can ask for soy sauce and ginger. Service was great and the staff gave recommendations. Price point was $6.50 a roll, which is reasonably priced for the location and quality. Will definetely come again.

    Sushi rolls
    Alexandra S.

    I was in Australia recently and marveled at the on-the-go sushi burritos sold everywhere. I honestly was quite sad that I wouldn't be able to get them back home once we left. Then I saw this place advertised to me on social media. I was excited to try it. So excited that I made the drive from Phoenix just to try it. Unfortunately, it did not live up to my expectations. The inside of the store was incredibly hot when we walked in, certainly not the temperature you would hope to encounter at a place that serves raw fish being made counter-side. The service was also less than stellar. We got a lackluster hello from the lady behind the counter and no "is this your first time in?" or any sort of pleasantry. I took the lead and explained my aforementioned story of how I was excited for an Australian sushi spot to be open stateside and got a "thanks for giving us a try" accompanied by a smile from Chef Marni. We ordered the box of four rolls for $21 and got two salmon avocado, one tuna avocado, and one spicy tuna. It's nice that they have a veggie option and an option for non-sushi lovers (today, it was a chicken teriyaki roll). While I expected the nori to be tender as that's how it was in Australia, the rice was somehow very mushy and overcooked in some places and very hard and undercooked in others. It was just... weird. It was also super messy to eat. Most of the Australian places I got sushi from individually wrapped them, so the contents wouldn't squeeze out of the bottom when you bit into the roll. That functionally was very helpful and may be a good suggestion to implement here.

    Ig: @dawntc
    Dawn C.

    Convenient little cute sushi roll shop on the westside. Newly opened by a couple from Australia, Rolld Sushi is able to maintain quality and freshness by keeping their menu simple. The menu rotates daily, consisting of 5 or 6 classic rolls (salmon, tuna, yellowtail, and vegetarian options as well). The interior is modern, clean, and there is ample natural lighting - making for a very airy feel. There is no seating inside, although there are cute little seats outside to eat your rolls and people watch. Service is quick - you just point to the rolls you want, and the friendly staff package your selections. The rolls come with cute fish-shaped soy sauce bottles, wasabi, and ginger. There is decent street parking in this area of Santa Monica.

    Menu
    Jenny W.

    Fast Service. Rolls are pre-made. Rice is on the softer/mushed side. You get lots of rice but I think the fish is the same amount if you had gotten fresh rolls at Kazunori. Fish tastes fresher than supermarket sushi.

    Lexi W.

    Just what Montana Ave needed! there's a couple of other handroll restaurants nearby, but what makes Rolld stand out is the fact that they're grab and go! There's no compromise for quality either with it being grab and go which I love. E.g. I love kazunori's handrolls but you have to commit to waiting in line, and sitting at the bar in order to get handrolls and you can't get theirs to go. Rolld has the same high quality of fish too. Already picturing myself taking Rolld handrolls to the beach, palisades park etc. SO happy to have this business here !!

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    1 month ago

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    2 months ago

    As someone who doesn't usually go for hand rolls, this place blew me away. Great spot for a quick lunch or dinner.

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    3 months ago

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    3 months ago

    Delicious food and good pricing! We got several sushi rolls and all were great! We'll be back!

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    4 months ago

    10/10 new hand roll spot in Brentwood! Everything was great, but the salmon avocado was a stand out for sure!

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    1 month ago

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    3 months ago

    Super cute, great fish, and perfect for an on the go snack. I got the spicy tuna and it was so good

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    4 months ago

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    Ask the Community - Rolld Sushi

    Review Highlights - Rolld Sushi

    “It was chef's choice so I'm not too sure of what I got, but I believe it was spicy tuna cucumber, chicken cucumber, and salmon avocado.”

    Mentioned in 5 reviews

    Read more highlights

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    Such a great spot for fresh sushi! You can pick your own pieces of fish, and they'll slice…read moreeverything for you. The rolls are so good, the ikura is amazing, and they have tons of authentic Japanese products. I made this whole plate from all the fish I bought here and the scallop was INSANE. So fresh and buttery!

    Yama Sushi Marketplace is an extremely popular grab-and-go sushi shop and this is one of Yama…read moreSushi's newer locations. Ever since the original owner Kenzo Yamada sold the marketplace to the Kohno family (two family members are retail consultants for Japanese department stores) and partner Alex Soto in 2021, Yama Sushi has been expanding beyond the flagship location in San Gabriel. There are currently 3 locations (San Gabriel, West LA, and Koreatown) as of September 2026 with a new 4th location in Sherman Oaks coming soon. [Parking]: Yama shares the same small and free parking lot with Chipotle and the lot is typically packed during busy hours, but there's a high turnover rate so cars are constantly driving in and out of the lot. Even if the lot is packed, there's still free street parking. [Atmosphere]: The marketplace is constantly busy with limited indoor and outdoor seating. [Ordering sashimi]: Visitors take a number first. Once your number is called, then visitors can select fishes that they want and a staff member will cut the fishes into sashimi. [Hot deli]: This location actually offers a hot deli unlike the flagship location in San Gabriel. Some of the items include chicken curry, curry pan, chicken katsu, unagi don, char siu bao, etc. Please note that many of these hot deli items were sold out by the time I got here at 6 PM. [Signature items]: Yama is best known for its signature California Rolls and the shop is constantly making these rolls due to high turnover rates so you know they are always fresh. Another one of my favorite items is the Poke Bowls, but they are always sold out past lunchtime. *** Bara Chirashi (jewels of the sea - tuna, salmon, yellowtail, ika, tamago, avocado, ikura, and seasoned rice - $14.95): This is one of their new items and honestly it is hard to find a chirashi bowl that costs less than $15 in 2026 and tastes this fresh nowadays. A-tier item. Unagi don (aka eel bowl - $9.95): This is one of the most inexpensive eel bowls in Los Angeles and Orange County. It is unbelievable how they can sell an eel bowl for less than $10 in 2026 when places like Marugame Udon sell their grilled eel bento for $20+. S-tier item. *** Come here for lunch for the best experience with the full selection. Expect fresh quality fish and incredible value at Yama. It would be nice if Yama decided to open another location in the South Bay with Torrance being the home to one of the largest Japanese populations outside of Japan. P.S. - Extra $0.20 for a takeout bag.

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    Stopped by for the Dine LA menu to celebrate a birthday. The staff was friendly and very fast. Food…read morecame out quickly and as soon as we finished the bite, they were there to whisk away the empty plate. The Dine LA menu was $45 for the tuna tataki, sushi plate with a choice of baked crab roll or spicy tuna cut roll, and a glass of wine, beer, or sake. I chose the baked crab roll and sake. The nigiri pieces were seasoned well so extra soy sauce was not needed. I liked the real crab in the baked crab roll. We also got a chocolate lava cake that definitely oozed out chocolate goodness. While it was a fun, delicious dinner, it wasn't very relaxing. Parking was also a pain.

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