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    Noma

    3.9 (1.2k reviews)
    ModerateSushi Bars, Japanese
    Closed 11:30 am - 9:30 pm
    Updated 1 month ago

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    NOMA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

    Recommended Reviews - Noma

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    Reviews With Photos

    Sunomno Salad (Cucumbers)
    Bari B.

    I have been eating Noma's fabulous sushi for 20 years and this is my first review. The fish is always fresh and the service is impeccable. Noma was my mother's favorite restaurant and she had her last meal here before she past in 2017. She had me eating sushi when I was 10 and there was only one Japanese restaurant in Westwood Village. I had my first meal in their new location which is right across the street and the best part is they have a huge parking lot, not like the previous postage stamp. The interior is beautiful and the vibe is cool.

    Peter S.

    Always craving sushi and was with a few friends in Santa Monica early on a Friday night It's a big place with a big parking lot in the back but the lot was full and so was the entrance when we walked in Put our name into the kiosk for a 30-minute wait time and stood around with lots of other people waiting. You can grab a drink while you wait which is always helpful... Service was friendly but slow as this very large restaurant was fully packed. We had softshell crab, albacore, snapper, scallop and a couple of rolls - all of it was good, none of it was great. And for around the same pricing, I know where to get much better Glad we came and had a good time - Quick tip - there is a bar as you walk in to the left. Instead of hanging out waiting for a table at the front, go grab a drink and stand where there is more room

    Jason Y.

    Tucked in Santa Monica is a spot that's been quietly perfecting sushi for over 40 years. Step inside and it feels like a soft escape to Japan--warm wood, delicate details, and a calm that settles in instantly. We leaned into a little bit of everything Noma sashimi -- 15 pieces, artfully plated like a scene from nature. Thick cuts, buttery, and effortlessly fresh. Alaska roll -- wrapped in soy paper, layered with tuna, salmon, yellowtail, crab, and avocado. Light, vibrant, and clean. Spider roll -- a must every time. Crisp soft shell crab, subtle crunch, and just enough texture in every bite. Bento combo -- tempura + pork katsu + California roll. Simple, comforting, and done right. Chirashi -- delicate cuts over tangy rice, soft and melt-in-your-mouth. Unpretentious, beautifully plated, and surprisingly approachable for omakase. A quiet gem with parking (yes, in Santa Monica).

    Baked Black Cod (AP) (D)
    Marion S.

    The ambiance was so nice!! It was dimly lit but each table had a skylight that made the food look phenomenal!! The servers were amazing and very attentive. Dynamite California Roll - the mushrooms were very unique but delicious!! It was very juicy and made the roll much better Momo Sunset - it was a sweet drink that was much better after you mixed it all together Mori Mori cocktail - a favorite and really had a prominent pistachio flavor Black Cod appetizer - 10/10!!! It was very soft and would melt in your mouth!! It had a very very subtle charred/caramel flavor to it. Tornado Roll - this one was also unique with the potato shreds! It didn't have too much fish but we had some leftover scallops from our other roll that paired well with it Santa Monica Roll - a very solid roll! No rice, but had high quality, fatty fish. Would get again!

    Nigiri (Part of Hiru Set)
    Christina D.

    How have I never been here? Expect to be surprised once you walk in. It's a great place for legitimate sushi; the space immediately makes you forget it's on busy Wilshire. It is quaint and lovely, and the service was excellent. I ordered the Softshell Crab appetizer--it was nothing to write home about, as it was bland and the batter was thick. I wouldn't order that again. However, I had the Hiru Set, which came with sashimi, nigiri, sunomono, and miso soup. I loved it! The fish was great quality. I will definitely keep coming back

    IG : socalhkfoodies
    Fiona T.

    A legacy and tradition that lasts for a reason. visiting Noma feels like stepping into a old-school Japanese atmosphere. With over 40 years of tradition, it carries a deep sense of history. Now, due to a city redevelopment plan, they've begun a new chapter in a new space bigger, but still filled with that same nostalgic charm throughout. Our top recommendation is the chirashi ($49.95), featuring 12 pieces of super fresh sashimi, Comes with a handroll and topped with uni over rice. Also the omakase set sushi for $64.95, 11 set of sushi Comes with hand roll and tamago Dont forget to order some fresh oysters! Even in the busy city of Santa Monica, they have a big parking lot Ended it with some house crafted drinks. Special but nostalgic experience IG : socalhkfoodies

    Liv B.

    Overall: Hit or miss, nothing truly standout Galbi bento -great value with a generous amount of vegetables Baked crab roll -decent Spicy tuna hand roll -great Toro cut roll -great Seared toro -not recommended, overly sweet Sushi-great quality overall Baby lobster roll -very generous portion, but overly sweet The new location is clean, spacious, and comfortable, and the service was good. Overall, a mix of good and average dishes, but nothing that really stands out enough to come back for.

    omakase
    Jasmine B.

    As soon as I walked in I was greeted with the best welcome I've ever received from the host. The decor and ambiance were beautiful. The private booths are perfect for date night. I ordered the omakase set. 1st course: pickled veggies (beautiful) 2nd course: mushroom miso (huge portion) 3rd course: 10 nigiri (chewy) 4th course: eel nigiri, tamago, and a handroll (good) Overall, very cute spot for a multitude of occasions.

    Crispy Rice with Spicy Tuna (Deep Copy)
    Poison I.

    By far the best Japanese restaurant I've ever had. Not to mention the best food buddy with me but the services rendered by Daniel and Nancy were exceptional. Ramiro was very kind as well. The place is very clean and peaceful...very conducive for talking. If you want a real feel of Japanese ambiance, come to this place coz you will find bonsai, Japanese dolls etc. but most especially the delectable selection of fresh Japanese dishes. My favorite was the halibut with black truffle. It just melts in your mouth

    Cute place mat
    Irene L.

    First time here and the food and service here is amazing. The ambiance here is incredible. I live close by and would love to come back. The place mat is cute as well. As for the "To Go" bags, it doesn't need to be stapled. You can use tape instead!

    Gouka Chirashi (D)
    Sharlene C.

    I've been curious to try this place out, didn't realize this is the same Noma restaurant that I use to go to back when I was a Westsider. Now the new location is across the street from the old. Much bigger, upgraded, but I like how you still get an intimate setting especially if you're seated at one of the booths. They have their own parking in the back but street parking is also free street 6pm. Cane on a Wednesday night and the wait was less than 10 min. They got full bar:sake cocktails, beer, wine, sake selection and mocktails. We tried their Salmon collar which was on point and reasonably priced $15. Cucumber salad $7. We shared the Gouka Chirashi which was a good portion of assorted sashimi and came with miso soup and a hand roll. Best value! We also tried the Albacore delight, mouthful of fresh blue crab. Yum! We thought we'd order some Tori sushi but what we ordered was plenty for 2. Very fresh. Great space and service. Reasonable prices. Would definitely recommend.

    Sashimi deluxe (IG & TT: @takeonefortheroad)
    Tiffany L.

    After 40+ years of tradition, Noma Sushi has reopened in a larger, more beautiful space just across from its original location The uni scrambled toast is so unique. The crispy rice with creamy spicy tuna was another favorite. The staff was nice What we ordered: * Crispy rice with creamy spicy tuna * Uni scrambled toast * Sushi & sashimi deluxe * Baked black cod * Pink Lady roll * Grilled mochi with green tea ice cream

    uni scramble toast
    Natalia C.

    Noma Sushi is a true Santa Monica classic with over 40 years of history, and their new location is the perfect evolution of that legacy. After spending decades in their original, much smaller space across the street, they've reopened in a larger, beautifully designed restaurant that still feels deeply authentic. Many of the original signs and decorative elements were brought over, giving the space a strong Japanese atmosphere while feeling fresh and welcoming. The food absolutely delivers. The crispy rice with spicy tuna was perfectly done, and the Gouka Chirashi served with clam miso soup and a yellowtail hand roll ($49.95) is an incredible value for the quality and presentation. The omakase course is a standout and very reasonably priced for the experience, and the uni scramble toast is a must-order. Service was excellent throughout, and a huge bonus for Santa Monica: free private parking in a large lot behind the building. A legendary sushi spot that has stayed true to its roots while starting an exciting new chapter.

    This is the shade for the booth...

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    29 days ago

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    27 days ago

    Love going to Noma! best bento box in Santa Monica and sushi is fresh. Great atmosphere with friendly staff.

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    1 month ago

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    4 months ago

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    14 days ago

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    6 months ago

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    3 months ago

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    6 months ago

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    6 months ago

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    7 months ago

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    7 months ago

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    7 months ago

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    5 months ago

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    3 days ago

    Teriyaki chicken was amazing. There was no weird pieces of chicken and it had a good grill taste. The veggie tempura was very good.

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    4 months ago

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    7 months ago

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    6 months ago

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    Noma Reviews in Other Languages

    Ask the Community - Noma

    Does the new location have outside seating? If you do,are there heat lamps?

    Noma has no outdoor seating.

    Do they have ikura with quail egg?

    I believe so.

    How can we make table reservation ? They do not take online and they do not answer phone ...

    They only take reservations via phone calls. They answer the phone if you call when they're open and not slammed with diners.

    Does the phone # not work?

    It's working. I called them today +1 (310) 453-4848

    Phone number doesn't work on yelp website google no where what's a good number?

    310-453-4848, web: www.nomasushi.com We enjoyed the service and the meal

    View All 9 Questions

    Shirubē

    Shirubē

    4.2
    (223 reviews)
    1.2 mi

    Parking: Easy metered street parking or Santa Monica public parking garages have reasonable rates…read more Reservation: Easy to make online using Tock but walk-ins also doable Service: Really on top of it - menus provided right away, no long waits for food, friendly servers and hostess, my water was always refilled, and plates were taken away as soon as they were done Ambiance: The front is a nondescript black door right next to the Chevron along Wilshire and inside is a nice atmosphere with a Samurai in a display case, bar seating along the side, and dark minimalistic interior. Food: Really appreciate that there are plenty of non alcoholic and mocktail options since very few places have such a variety. The poppin' lychee with mint was delicious. Mentaiko udon - very light, subtle flavor; wish it had a stronger mentaiko presence though not too creamy which I liked Toro sushi taco - good amount of quality toro though wasabi is mixed inside which wasn't my preference Sunomono cucumber salad with wakame seaweed - not bad though even with the HH price, the portion was small and not worth it in my opinion Aburi shime saba - seared cured mackerel that was torched tableside was fun and the searing to order gave a freshly smoky flavor while the fish itself was cold so it had good contrast Sashimi mori - thick portioned cuts of good quality fish served on ice to keep cool and they're able to accommodate the amount to the number of people sharing; fish changes depending on availability but salmon, scallop, and yellowtail were good, wasn't crazy about the sweet soy sauce for the chutoro, sea bream not bad, bonito was smoky Kakuni pork belly taco - not overly heavy and really good flavors Corn ribs with shoyu butter - such a delicious glaze and crisp texture outside, super unique in flavor Hojicha creme brulee - really love hojicha and they infused it so well into the creme brulee with solid tea flavor that balanced really well so it wasn't too sweet Wagyu meatballs with onion soy reduction - personally love caramelized onions and they did such a good job getting the rich, sweet flavor out; it wasn't overwhelming since I broke down the meatball to soak up the sauce Edamame - sea salt and lime gave it good seasoning and portion was worth it for HH Honmaguro salmon - sashimi was good but pricey for the small portion Honmaguro bluefin tuna - sashimi was good but also pricey for the portion, though the cuts were thicker than the salmon so slightly preferable Poke taco - good amount of poke on a seaweed "tortilla" which was really worth it for HH Bluefin tuna nigiri set - good flavor and quality though toro chewier Premium nigiri set - absolute favorite from here though sadly was only a seasonal special; toro with caviar was amazing, sweet shrimp melted in my mouth with how tender it was and ikura was great, and the seared scallop was smoky with uni on top Negitoro with garlic bread - solid though prefer without cream and wasabi personally Karaage - super juicy and flavorful with dark meat used so it didn't need sauce Garlic shrimp - good with garlic chili crisp on top and great size Wagyu curry - good curry with a spicy kick that's not overpowering though the wagyu is ground beef so hard to distinguish the quality Dan dan noodles - prominent peanut flavor Omakase - Caesar's salad was great without cheese or heavy ranch and crisps on top for texture, seared cured mackerel always good, sashimi was thick cuts of sea bream, bonito, and bluefin tuna which were good, mussels and clams had great flavor from sauce, corn rib in shoyu butter and tempura battered shrimp with chili mayo was one of my favorite courses since the shoyu butter flavor and texture on the corn is so delicious and the shrimp was well cooked, the black cod was subtle in flavor and I was pleasantly surprised that it came with a sweet potato puree and roasted tomato as well as crispy skin and had that smokiness, wagyu meatball was great as usual, wagyu curry was super filling, miso soup great palate cleanser, and mango sticky rice sorbet was a bit too hard in texture for me personally and not enough mango Skip: mentaiko udon, sunomono cucumber salad with wakame seaweed, honmaguro salmon and bluefin tuna, dan dan noodles Would order again: HH edamame, HH poke taco, HH kakuni pork belly taco Must orders: hojicha creme brulee, aburi shime saba (seared cured mackerel), corn ribs, wagyu meatball (if you love caramelized onions), karaage I've been here four times now and have to say the $70 happy hour omakase (typically $80) was my favorite experience here so far although my favorite bites were from their seasonal special when the $20 nigiri premium set was offered. They have all day happy hour on Sundays and Mondays which is really nice to not worry about a cutoff and late night on Fridays and Saturdays from 9-10:30pm in addition to Tuesdays - Fridays 5-6:30pm and Saturdays 4-6pm. The omakase does end 30 min before happy hour does though!!

    Stumbled on this amazing place when we were in the mood for Japanese. It had a small sign out front…read moreafter parking and we hopped inside. It's a cozy place with great service and unique options. If you're looking got rolls here, don't bother because it's a traditional place and they don't mess with rolls. Everything was delicious and they had a lot of vegan options. The vegan curry was amazing. They have a regular and late night happy hour as well with all day on Mondays and Sundays. Everything is made fresh and the kitchen is right in front of you over the counter. Highly recommended place for everything. Food; traditional, fresh, lots of variety Prices: $6-$30 Parking: lots of meters on Wilshire and side streets Dietary: plenty of vegan and vegetarian options Atmosphere: cozy for dates, but also tables for groups, and a bar area. Service: very helpful and fast

    Photos
    Side bar
    Side bar
    Aburi Shime Saba
    Aburi Shime Saba
    Sashimi Mori (best I've had in a long time!)

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    Sashimi Mori (best I've had in a long time!)
    Maru Sushi and Ramen

    Maru Sushi and Ramen

    4.3
    (195 reviews)
    1.3 mi
    $$
    Locally owned & operated
    Outdoor seating

    The food was absolutely amazing. I didn't have much, just the ramen but it's one of the best I've…read morehad. The servers were really nice and service was quick. The food came out quicker than expected. The whole vibe of the place is so cool. I really like the pink flowers and the Japanese drawings by the booth I was sitting in. 10/10 absolutely recommend coming here

    This was the best sushi my husband and I have had in a long time. I am honestly really sad that it…read moreis located all the way in Santa Monica while we live in Northern California. We came in for dinner on a Sunday night with a large group and were seated within 15 minutes. From what we could tell, there were only two servers, and they were responsible for running their own food while also handling takeout orders. They did an AMAZING job for only two people managing so much. As soon as we were seated, we got waters and let our server know we would be paying separately. She was very friendly and worked with us perfectly. We were able to split the bill into four checks, which worked great for all the couples in the group. I ordered the Bento Box with salmon, and my husband got the Bento Box with chicken. We also ordered the Crunch Roll. The Crunch Roll came out first, and it was delicious and definitely lived up to the name--it was actually crunchy! I loved the size of the Bento Box. It came with so much food and included a starter miso soup. The miso soup had great flavor, although I personally prefer larger tofu pieces. That might just be a personal preference, though. I usually have a lot more to say in my reviews, but everything was absolutely delicious and the service was truly 10/10. I do want to mention that one of our friends ordered the ramen, and she felt the flavor was a little bland. Her parents own both a Mexican restaurant and a sushi restaurant, and one of her dad's rules is that if you're a sushi restaurant, stick with sushi and do it well instead of trying to do too many different things. One thing done really well is sometimes better than trying to do everything.

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    Super dragon roll
    Super dragon roll
    SUSHI RICE
    SUSHI RICE
    Ramen and Sushi

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    Ramen and Sushi
    JINYA Ramen Bar - Santa Monica

    JINYA Ramen Bar - Santa Monica

    4.0
    (1.2k reviews)
    1.9 mi
    $$

    These chicken dumplings are FANTASTIC. Delicious, tender, chewy, perfectly sized. I have not been…read morefeeling well so I ordered ramen to feed my newly revived hunger. The broth is good, but mainly I need you to know that these chicken dumplings are perfect. Order the *chicken dumpling ramen* right now. You'll thank me later. (Apologies! I've been sick and only ate a half of a plain bagel all day so I forgot to take photos.)

    First time trying JINYA! When visiting this location, expect to find street parking. It wasn't that…read morehard to find parking but maybe because it was Super Bowl Sunday? We were lucky to find a metered parking that already had money in it, yay! There are a bunch of eateries on this street as well. It's a small restaurant inside, but more space outside. Not that busy at all, there were only 2 other parties dining at the same time as us during prime dinner time. I saw they were running a Demon Slayer promotion and I wanted the free spoon haha. So I ordered the Tokyo Yatai Ramen and my friend ordered the Birria Ramen. The waiter or owner(?) who talk our order was also very nice! Very quick and efficient with our order. It didn't take too long for our ramen to be prepared. First glance, it doesn't look like your traditional ramen. It actually looks more Chinese style ramen. Especially the noodles? The texture is not quite the same as traditional ramen shops (and I have been to Japan). The ramen bowl itself was pretty simple, strong flavors from the chicken broth, the pork itself was pretty alright. It's honestly pretty standard but does not have a Japanese feel to it. I tried my friend's Birria Ramen and it's literally tastes like a taco in a bowl haha, which is pretty accurate. So even my Chinese friend likes the birria ramen because it reminds of her this Chinese instant noodle she always has lol. So I guess meaning in a good and bad way, but she still enjoyed it. Overall, the whole experience was not bad. I do only see JINYA in the more 'whiter' communities, so I find this to be not very authentic Japanese ramen. Also it's pricy for what it is when I can get an authentic bowl for $16.

    Photos
    Inside
    Inside
    Tonkotsu Spicy
    Tonkotsu Spicy
    Tonkotsu Spicy

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    Tonkotsu Spicy

    Noma - sushi - Updated August 2026

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