I love this concept! I eat this ice cream so much, I'm almost ashamed. Almost. They switch their…read moreflavours every...two weeks I think? They're very good with their social media. Facebook and Instagram update their flavours as they go along. The texture is so smooth. They make it right in front of you. It's really interesting to see a business grow from a small idea. They're all over the place now...soon we'll be able to take home lab made pints!!

Summer. I have to say that this is my least favourite season in Hong Kong. The heat. The humidity…read more The scent of people who do not have the decency to wear deodorant and let the whole wide world know his/her true 'smell'. The consolation prize for me probably is the ice cream. One of the novelties has to be the liquid nitrogen frozen ice-cream. I am an arts student so if you ask me what that means, I will proudly say I HAVE NO IDEA. But it is new, it is ice cream and it is tasty. The first time I saw Lab Made was when I was at Knutsford Terrace. Over fifty people were standing outside the 'laboratory' eagerly awaiting for their end product from the 'experiement'. Therefore, I was very excited to see it now has a branch in Tuen Mun and it has much fewer people. It is said that the ice cream is frozen in less than two minutes, and the best part is you can see this happen. With the icy mist emitting from the machine, you will be just as excited without even tasting it. As for the taste, its flavor is definitely stronger and smoother as well. The price is around HKD$30 to HKD50. Science is definitely not cheap. So if you are looking forward to going into the state of the art icy cream factory, come to the one at TMTP, it literally takes less than a minute to get your order ready!

I do not quite remember when the flavor of Green tea became such a hit in Hong Kong (and one that I…read moreonce hoped it would die out soon). To prove me wrong, green tea has been going strong and seems like Kitk*t in Green Tea flavor is a must-buy souvenir when you go to Japan. Anyways, I would not be surprised to hear that there was one restaurant that specializes in green tea cuisine. I was very skeptical when I first heard about it. I was like, seriously, how could you come up with so many different dishes if they all tasted just like green tea? I prefer green tea when I have sushi as it cleanses your mouth so that you can fully taste different sushi in between (as it should be...) But my friend convinced me to give it a try so I listened to him and we went there in one afternoon. The décor of this place was rather cozy and relaxing, just like a Japanese café and I liked the easiness of this place already. I am not much of an adventurer so I left most of the dishes for my friend to have and I just ordered a Swirl ice cream with green tea plus vanilla flavor. I was rather satisfied with it to be honest, sometimes when I have green tea flavored ice cream they tasted rather too artificial or too sweet for some reason, but not here, it was rather natural and fresh. The cone however felt like it had been sitting around since last decade waiting to be eaten unfortunately. Anyhow, since they did not mess up with the green tea flavor (how could they... it is their signature flavor) I probably will be more bold in choosing my food next time.

It's very nice to find Mövenpick and have my husband to try it for the first time. Too bad the…read morestaffs weren't good with English. There were some confusions while he was ordering. The ice cream tasted great! I have only tried the chocolate flavor before.

The ice cream is really good, but the prices are exorbitant! I got their Panna Cotta flavor, which…read morewas so creamy and amazing, but for HKD 40 (about USD 5) they gave me a tiny scoop only a little bigger than a golf ball. What!!!! You can tell they're stingy with serving sizes too - when I asked for samples they only gave me the teeniest sample, like half the size of my pinky fingernail. Sigh.

Yummy desserts. I enjoyed my green tea ice cream with mixed feuits. The variations of colors made…read morethis dessert plate very beautiful. Very fragrant green tea taste. Waiters are kind of rude. Walked away in the middle of ordering.

First off, I would like to say that Hong Kong does not have enough good quality dessert places…read more(that are not crazy expensive). Instead, you can see Honeymoon Dessert everywhere you go. I do not know how many exactly they have but I am sure you will agree with me on this. Hong Kong people have a reputation not to go home that early (especially when it is weekend the following day), so most people prefer spending some time in a dessert place. Therefore, often you may see people lining up around 9 outside the shops. Honestly speaking, I am not a big fan of Honeymoon Dessert but I certainly cannot live without it. Mainly because my friends and I really do want to spend more time together and this place seems to be an easy choice. They offer a wide range of desserts including Chinese sweet soup or western ones with or without ice cream. However I have to say that most are stored in a fridge for god knows when and it is pretty apparent that they are not going to change that. So yup, you will be spending HKD$30 dollars on something that is put inside a cooler for a few hours. As for other desserts like pancakes and stuff, I do have to say that if you can stand the durian smell, you will like the durian pancakes. They are rather refreshing and not as boring as mango pancakes. But I still have to say that those pancakes are FAIRLY small. So be warned. But what I can say? We simply have too many people in Hong Kong and not little dessert shops.