I found Oven and Whisk by googling 'cottage bakers Anne Arundel County' and she was one of the…read morefirst to pop up. I read her reviews and stalked her instagram and followed up with her to see if she could help me with a fairly quick needing order of 24 cupcakes in 4/5 days. Right away she was in great communication with me about the request and was easy to schedule a time with to pick up! I left creative design up to her and I think they turned out lovely! Everyone who had them said they were so gorgeous and the frosting was to die for! I will definitely be contacting Oven and Whisk in the future for any cake/cupcake needs!

purchased at aapi festival. very yummy ube cookie. i would recommend. great customer service as…read morewell.

I live out of state and ordered cupcakes for a family member's birthday. Sim's was very responsive…read moreand helpful with questions that I had and it was easy to order from the website. The cupcakes were beautiful and although I was not able to taste them, I was told that they were delicious!

From the owner: Sim's Desserts is a home based bakery devoted to bring gourmet and quality desserts. We specialized…read morein cupcakes, but we also offer cookies and vegan and gluten free deserts.

I had just finished up from a pedicure appointment and was FAMISHED and looked on yelp for nearby…read morecoffee shops - this one popped up and figured why not since it was only a 7 min drive? This place did not disappoint - it's a rather simple cafe. Has the basics, both savory and sweet options which is a plus! But the quality of the food is 10/10. I ordered a BLT sandwhich and included egg and when I say delicious?! It was scrumptious. I had an iced Vietnamese coffee with it which was great. Black owned, street parking available, chill calm environment - all the trimmings that makes coming here enjoyable.

Over love that this is a black woman owned coffee spot nestled nicely in the community. All City…read moreCafe is one of those spots that feels easy to settle into. They serve the basics well coffee, tea, and a solid mix of small bites, sweets, and made to order sandwiches that actually hit. The space works for whatever you need that day. You can pull up with your laptop and get work done, or just sit back and people watch without feeling rushed. It is family friendly but still calm enough if you are trying to focus. Overall, it is a cozy, reliable spot that does not try too hard but still delivers.

HIGHLY RECOMMEND!!! Ordered three dozen cupcakes for my son's birthday from The Sweet Bee. Being…read morenew to the area, we sampled some of the other highly rated bakeries in the area, and these cupcakes were just so much better. Hands down. No contest. Made the day super special. Decadent moist cake, velvety (and not overly sweet) frosting, attention to detail with the decorations. A very positive experience all around. Did I order too many? Yep! Am I eating one right now? Yes. Indeed I am. Any regrets? Zero. Aysha was communicative and helpful and made the most gorgeous cupcakes. Even better, they were exceptionally good! FYI, it's not a brick and mortar location, so ignore the address listed on Yelp. Bonus points for supporting a small business. Will be trying more from them soon!

Delicious desserts! Local customers - sign up for the monthly bake box, it's a must have! Friendly…read moreand communicative owner who frequently donates her profits to charity. Eat well and support charitable causes, what could be better?

Food: fresh veggies, breakfast, coffee, lunch, fresh meat, candies, donuts, pretzels~ you can feed…read morethe whole family while you are here. Service: friendly staff to get your order Ambiance: think of it as a cool indoor farmers market. Parking: can be challenging when it gets busy. Plan accordingly. ;)

I just love this spot. I've been coming here over the years to get my fill of Pennsylvania Dutch…read moretreats, which allows me to get from DC without having to drive all the way to Pennsylvania. This spot has so many wonderful food stands. Upon walking in, you can pick up a cart to explore all of the stands. My kids love this place as much as me since you can find so much variety. Our first stop is the very busy Amish soft pretzel stand. My kids love the standard soft pretzel dipped in melted butter and topped with rock salt. My personal favorite are the stuffed soft pretzels like the pretzels stuffed with roast beef and cooper sharp cheddar. Nothing tastes better! There are also many other stands that offer fresh produce, meats, cheeses and baked goods. I particularly like Bieler's Donuts, the same place you'll find packed lines in Philadelphia right here. It's such a fun place and my kids love it. But most importantly, this is dad's spot!

Tried this place a few weeks ago with my girlfriend…read more I had a fantastic milkshake (the Monster Ink with Oreos and chocolate chip cookies) while my girlfriend opted for the Rainbow Road rolled ice cream (with Fruity Pebbles) in a waffle taco. The portions were huge, the ice cream was tasty, and the presentation was great! The staff was kind and friendly and we appreciated being able to see our orders getting made. Be warned that this is not a place for a little treat - we easily could have split one rolled ice cream and been perfectly satisfied. The space was a little small with limited seating but it was very inviting all the same. Certainly hope to make it back very soon and try more of their menu!

So, creme roulee - rolled ice cream - was a dessert trend from over 10 years ago, but I have never…read moreheard of it. This style of ice cream originated in France. Rolled ice cream is made by flattening an ultra-thin layer of ice cream out and then rolling it up. See the videos I posted if you've never experienced it. The flavors of rolled ice cream that I tried are ube and blueberry. The blueberry had a blueberry puree on top. The ube was served with whipped cream and toasted coconut. Delightful. I only wish that I had a double espresso to go with it. The flavors of rolled ice cream that are most popular here, so far, are: 1.) Birthday Cake 2.) Strawberry Cheesecake, and 3.) Cookies and cream The team here was also passionate about the ube flavor. We also tried the strawberry yogurt shake, which was delicious. BTW, someone ordered a croffle and it smelled like a buttery breakfast. It is a croissant pressed into a waffle form. We *needed* to get one to share. They have many toppings, but if you're going to order this croffle for breakfast, the plain whipped cream (vs. the mango cream) is not sweet, but creamy and satisfying. The croffle is substantial and eggy. It is very surprising because it's hearty bite after bite. There are no light and flakey bites and before you know it, it's gone. You get your dollar's worth, here. It's a good breakfast. And you can dip the croffle into your house coffee which is even better. I also put some of the croffle cream into the coffee. The house coffee is made from a machine and tastes dark and sweet. Yum. I am wondering where else you would find this no-longer trending trend - of French rolled ice cream - in the DC area. I found 10 places on yelp but only 3 mentioned rolled ice cream in the search result descriptions. The staff here are friendly, informative and patient. The environment is simple, yet elegant. A definite new texture and flavor adventure was found here, to be sure. Thank you, Laurel!

Overall this is a very good bakery that features many baked goods such as cakes, donuts, savory and…read moresweet pies, breads and rolls, etc.. The donuts and butter pound cake are what I often go for here. Donuts are made fresh, on-site, as are their other baked goods. You know these donuts are fresh because they only last a day or so before they turn stale. What I like about this bakery is they feature seasonal donuts that are very delicious. I've been coming to this bakery for years and they produce really delicious seasonal baked goods in the fall including seasonal pies for the holidays. As I mentioned, the donuts and butter pound cake are my favorite items. The cake, old fashioned, and crumb donuts are exceptional. When the buyer pound cake is warm and fresh there is no better pound cake experience. Overall a very good bakery that is worth the hype that is evident with the long lines. One thing to note is this bakery is inside the Dutch Farmers Market which is only open 3 days a week (Thurs-Sat) so this bakery, too, is only open Thurs-Sat. Give them a try and see for yourself.

Donuts are so good place is always packed thats how good it is. The service is great and everyone…read moreis so friendly. I would recommend. Everything always tastes so fresh too!

I asked for ground beef nachos. They said they don't have ground beef nachos. I asked, are you…read morejust out today? They said they never have ground beef nachos. I said you have them on your menu, and I pointed them out on the electronic menu board above the register where there's a sign that says "Order here". The cashier couldn't care less. I got the chicken Nachos. The nachos had a white crumbly chees on top, which I assumed to be Cotija cheese, which I am very familiar with. Nope. It was the definitely the dry almost sawdust Kraft pregrated Parmesan "cheese". I thought the chicken would be grilled Pollo. It wasn't. The chicken had the texture of reconstituted freeze dried scrambled eggs. I own a food freeze dryer and I am very familiar with that texture. The yellow cheese sauce was definitely from a can. Skip this place. It's terrible

Solid food, good value, spacious seating, easy parking next to gas station on rt 1 South, friendly…read moreservice. Pic below is birra tacos, tastes like delicious pot roast, corn tortillas fresh as can be, served with soup. This dish (14.99) and a single generous serving of rice pudding are enough for two meals. Bakery: In response to Yelper Lani M., it's true that the pastries and bread are dry and plain, but they are supposed to be in Guatemala, Mexico, and other countries in the region. The French style pastries and bread you are used to are made with lots of butter, cream, fruit jams, and sugar glazes that make them moist, rich, and strongly flavored. In contrast, Lain American pastries tend to be made without those ingredients to create a dry texture suitable for dipping in coffee and hot chocolate. Making the pastries flavorful would clash with the hot drinks. Think your noni's biscotti and your bubbe's mandelbrot.