I just called and they are permanently closed bc he retired. We wish yall well!…read more:( I'm soo SAD I didn't get to go 1 last time. Our family would make an hour round trip for the food. Burnt ends were my favorite. Best BBQ I ever had and JoAnne an Jo Bawb was always so friendly. If y'all ever have any pop ups I would love to come grab some bbq!

OUTSTANDING!!! The best BBQ IN OK! From a small food truck Jo Bawb's brings the best! Trust me it…read moreis worth the trip! The ribs are fall off the bone delicious, the Pulled Pork is amazing and the burnt Ends you better hope there are some left because they go quick! I loved their Baked Beans which is so good because the rest of the fam loves the Mac n Cheese. The husband and wife team provides the best service and best food. I know I probably says this before but this truly is the best kept secret in tht city!

I have been following Oklahoma Smoke BBQ for almost 2 years and yesterday I finally got to go. It's…read moreabout a 35 minute drive out to Moore. As I walked in I got a small-town, rustic, cozy community-centered vibe. The waitresses knew people by name and checked in on everyone. The decor was a collection of special items and memories. (When people like their experience they squeeze a rubber chicken on their way out. I'm short so just imagine I squeezed it. Lol) The smell of slow cooked meat on a smoker hits your nose and stays with you all day. I ordered a pulled pork sandwich with fries and coleslaw. And a 1/2 pound of sliced brisket to-go. The pulled pork was moist and had a great flavor. Very good. I even liked the coleslaw, which I usually don't. Later my family tried the sliced brisket and it was a hit. Super moist and a little fatty. It fell apart and melted in your mouth. Yum! It was definitely worth the trip out there. Between the atmosphere, friendly service and delicious tasting food, this restaurant gets high praise. well deserved stars! (I'll make sure to post my reviews online as well.) Thanks guys!

Oklahoma Smoke. Moore OK. 07/23/66…read more The fatty brisket, excellent! The ribs as well. So tender and juicy. The sausage was , tasted like Eckrich skinless sausages. Was expecting some bigger pieces with a bite. The pulled pork, on the dryer side without the sauce. The chicken, tender and moist. The sides . 2 Southside Platters and 10 sides later for $212. wasn't a bad price for everyone it fed. Will I order again, yes!!! Just the brisket, ribs and chicken. The Smoke Bombs, just YES!

I don't know where to start. Let me say, service hands down from walking in to our server Dan was…read morean awesome experience. Ambience is a mix of families and folks on their lunch breaks. We watched people sing happy birthday w a giant slice of strawberry shortcake. Great portions! We ordered the judges plate and added the burnt ends along w a small side of sweet cream corn. The food! Cornbread was on point! Not grainy, overly sweet, or dry! Soft, not bitter. Champion beans are delicious, smoky, seasoned just right. Mac & cheese!!! OMG! It's just right!! Creamy, full flavor, and not bitter. Sweet cream corn, I mean, you should try it, ask for a small sample so you can decide! Burnt ends!!!! You cannot leave this place w/o trying them. We added it for an additional $4 and it was worth it! The brisket had a nice smoke ring, full of flavor. Soft and not dry at all! Juicy. The chicken fell off the bone. Tender. Well seasoned. The pull pork was perhaps my favorite. On its own it was delicious but adding some of the world champion sauce and the spicy sauce together just took it there!! Hands down, glad we made that turn and drove the extra 10m to this place on our way to California.

This is pretty good barbecue in Oklahoma City. We were seated and served by the sweetest waitress…read moreand I think she and our little almost two-year old grandson had a great time entertaining each other. Honestly the sliced brisket left a lot to be desired and I do not think that it is the same product as the burnt ends. I am wondering if the burnt ends were from prime brisket and maybe the sliced brisket is from a lesser quality beef. That would make sense because the brisket burnt ends were absolutely divine and had lots of crispy bark that I just love. I was not really impressed by the bologna burnt ends and the mustard sauce. The bologna burnt ends lacked smokiness for me and I just did not enjoy the taste of the mustard (I normally love all mustards). So, let me tell you about the fried okra. I could eat a whole pound of that.....with ranch dressing of course. The finest fried okra!!!!!! We also loved the homemade pickles. I will always order homemade pickles if the option is available. These were great and we sure enjoyed the leftover bites! I would like to leave a little review that I think my little grandson would have left if he could type, use a computer and know all of his words. "I was really fond of the bbq beef but the standouts to me would have to be the mac n cheese and the championship bbq beans. In fact, I loved the bbq beans so much and got so excited that I put my forehead in the beans that my mommy put on my little child's placemat. After that all of the exursions of eating my food, playing with my food, flirting with our waitress and showing off my baby blues; I started yawning. I am not sure if it was the meat fatigue or the carb coma. Mommy and Daddy thought it was time to leave at that point and I agreed to cooperate as my bbq bean juice dyed hair was getting pretty sticky." I would definitely come in again and maybe try some other items. I would definitely get the prime brisket burnt ends again. Oh yes, AND THE OKRA and whatever my grandson wants, of course!

so good. and cheap!…read more 10/10 best BBQ in OK brisket sandwich the best fr ..... ..... ..... gonna go again

Smokey air restaurant that had a greasy smell in the air. I…read moreordered the triple crown (sliced brisket, turkey and bologna). Side of green beans Very cost conscious establishment Both the turkey and the brisket was moist. The brisket had a little more fat on a piece than I would have liked but was acceptable. Can't say I was a big fan of the bologna, it wasn't bad, but not for me. While the meat didn't need a sauce, the Spicy BBQ sauce was a good combination of sweet and heat. When you enter the parking lot there is a smell of BBQ. Will give this establishment my future business.

Sharp's BBQ is located in Piedmont, Oklahoma. This place…read moreis a town favorite. We've been here a hand full of times and the meat is always full of flavor and so good. I recommend the pulled pork, brisket and Bill's Spicy baked beans. Last year we bought our turkey from them. It was delicious.

The service was absolutely terrible. As a disabled veteran who is paid to leave honest reviews, i…read morewas honest about their prices being a little high compared to other local bbq spots. They took offense to this and proceeded to then call me an "idiot" and a "douchebag" for it. I wouldn't buy food from a place who is ran by someone so manic that they cannot take constructive criticisms. If they can't handle that how can you trust them to handle your food?

The food is delicious and well priced. The service is friendly and fast. The location is easy…read moreaccessible. Clean and fresh

So so so good, love the service, the food, the pulled pork special is amazing! yum in the tumread more

What a great experience from the oldest standing bar in Oklahoma!…read more From the parchment paper, plastic silverware, disposable dishes and aluminum foil Togo this place is a well oiled machine. They have what they have, so order what they got! Our team enjoyed nachos, fried okra and chicken (ordered by the bird!) If you are in the area, this is a must go. And even if you aren't it is worth the trip!

We drove out to Eischens for the famous chicken. It took about an hour. The place was pretty busy…read moreas usual but we found a booth. Ordered drinks. Limited to can drinks and bottled tea or beer. We each got sodas. Ordered a chicken with fried okra. Tht comes with sliced white bread, sweet and dill pickles and pickled onion. They don't use plates or silverware. Just some sheets of wax paper and your fingers. Everything comes out in paper food boats. Easy clean up. Just swipe it into the trash. All plastic glasses for the drinks. Very limited menu items m, chicken is their specialty and it's awesome. Took about 20 minutes or so but they cook as ordered not ahead of time and it was smoking hot. It was established in 1896 I think what the sign said. Worth the drive.

Great tasting bbq and even pretty damn good sides!…read more I am VERY picky about my bbq, and was delightfully surprised by this stop! We tried about everything on the menu and the chopped brisket was the best in our opinion, though everything we had was tasty. The sides are often an unfortunate afterthought for most bbq places, but not here! Lastly the bbq sauce! It's sweet and non traditional, but it's also delicious! If I had a complaint, it would be to toast the bread and salt the Mac n cheese, but hey.. that's small change.

My second trip to Texlahoma was better than the first, but I still have some hesitations with this…read moreplace. Everything I got this time had really good flavor, ribs had the perfect texture (In my opinion), beans weren't too spicy but also weren't too sweet but, almost everything on the plate was served at room temperature minus the beans. The beans were warm. The fact that just about everything was about room temperature made me rate this experience lower than I wish. Not sure if I will come here again.

Very underrated restaurant, good food, friendly service!!! Had the burgers, very good!! My wife…read moreloved the gluten free menu!!

The food was great and reasonably priced. The staff was friendly and helpful. They even had a…read moregluten free menu. Highly recommend.

Hands down the best brisket in Oklahoma. They were out of ribs, but because of that I tried the…read moresmoked turkey. Holy crap! That flavor is insanely good. I might have to make that a regular order now. The brussel sprouts and mac and cheese were amazing. Don't forget to try their pickles too! Service here is 10/10! They care about everyone that walks through the door and you for sure feel that. I will keep coming back... next time with stretchy pants. The whole place has such a cool vibe from the outside seeing the pit to walking in and watching them slice each order.

Bbq is judged on brisket. This place had great food, to which I would go again. The location has…read moregreat parking, plenty seats and well lit restaurant. The decor fit a bbq location. Friendly service, and food was hot. No wait, order and sit or go. As far as bbq standard, there are many across the country. Pitmasters display their skill. This place blow sims bbq out of the water. They use actually smokers and know what they are doing. I would be willing to put them just under Lewis BBQ in SC and Hutchins in Texas. 8.5 out of 10. Bark was consistent, I would have liked to taste the flavor deeper into the meat, but with brisket it is a hit or miss. Great burnt pork ends, and their sides are well made.