I wanted to try this restaurant ever since I knew I was going to be in Buenos Aires. I missed the…read morepopup that Chef Tomás Kalika had at Intesect by Lexus in 2019 where my son-in-law was a sous chef. This was my opportunity. I seized it. I secured a reservation for my wife and I and was not disappointed. Situated in a neighborhood not unlike Surfside in Miami, this so-called Mediterranean restaurant exceeded all my expectations. From the greeting we received upon entering; to our server, Mariano, explaining portion sizes as well as the many dishes in which my wife could order or that the sous chef could alter due to allergies; to the suggested wines that may accompany our order. I had my heart set on BABA GANOUSH appetizer and PASTRAMIED RACK OF BEEF- their signature dish; the Baba Ganoush had tomato in it so that was out for Edna but another eggplant dish was substituted and it was just what the doctor ordered. The Pastrami preparation I opted for was not available but the PASTRAMI WELLINGTON: Beef Short Rib Pastrami, Mushroom Duxelles, Swiss Chard and Dijon Mustard; Served with Date Demi-Glace and Assorted Peppercorns, I eventually ordered was to die for. Edna opted for the fish of the day which was MULLET in a fine sauce made with Pastis. For dessert, I wanted something different and we got it: PUMPKIN, BLUE CHEESE AND MISO consisting of nixtamalized Pumpkin, Blue Cheese Mousse and Pumpkin Tofee with Miso. it was a small portion but it was delicious. A few words about the ambiance: the inside was beautifully decorated; the lamps hung in a low glow to accentuate the dark wood walls; the Michelin certificates proudly hung in a discreet spot; an outdoor section had been assembled to accommodate the throngs of diners as the interior is on the small size. Geez, it was only a Monday night!

After Roland our fantastic driver mentioned it's popularity ,Lulu, after checking the menu was GUNG…read moreHO! So we toddled over taking an extended fruit stop for cherries etc to stave off Tajo's hunger. On arrival the 2 wines I ordered were out of stock but the Luigi Borsa white wine blend they subbed was good enough to change the order from a glass to a bottle ($50,000 ARS) The mixed bread platter soon arrived as I marveled over the towel like napkins the biggest ever! After our starters of Potato Varniki for Tajo (6) we got Zhoug ...great!(10) and Wagu steak bites (7) with a chutney like condiment...meat very rare but not that beefy. Then we ordered the entrees...Seafood Farfalaj & Farm Chicken. So we waited.......& waited............& waited...........until it got so late we had to box our orders for home to put Tajo to bed .. This reminded us for the 30 minutes it took the guy at the fruit stand to pick out the cherries, wash & polish them before finally finishing the transaction...very typical of the "Portenos" (or people of the port) & their lackadaisical attitude with speedy service being from Buenos Aires When we got back to our nicely appointed AirBnb to eat, the rumor that this place was Michelin rated did not hold up to that level for us ....good..... but not sublime ...........................................maybe try again next year?

On a hunt for "Jew food" my wife and I stumbled in after not finding anything on Yelp. (I added…read morethis restaurant). I had the pastrami. Excellent, thick cut, served on a baguette. The wife ordered the Israeli sampler which had the best falafel we have had in BA along with a ton of other food. This place is a great value and the food is solid.

If you are looking for some delicious Jewish style healthy food with great vegetarian and non…read morevegetarian this is the place!! We were take here by Ernesto our Argentinian tour guide!! The pita falafels and arrangement of Israeli salads were delicious! If ever in BA ONCE YOU MUST TRY!! Very accommodating wait staff . Thank you AJIM and Ernesto!!!

One of the longer running, and apparently more popular kosher spots in the city, it's a place that…read moreI've thought about going to on and off for years. Why I never got there, I don't know. Maybe it was premonition. It is, as best I know, the only kosher restaurant in the city that offers both a meat menu and a dairy menu, and separate seating areas. Seating is all, as far as we could tell, outside, under two large tents, and the meat and milk do not mix. The latter menu is primarily limited to pizzas, with a couple of pastas, salads, and fish dishes (fish, for those who don't keep kosher, is allowed on either type of menu). The meat side is all pretty much classic Argentine steakhouse dishes, with a few options for those who don't want grilled meat. We started off with the mixed hot appetizer selection. According to the menu, this would come with flatbread, hummus, keftas, crispy chicken drumettes, chicken in escabeche, meat stuffed olives, coleslaw, onion rings, eggplant dip, and something called basagrán, which for all my searching, I can't find any reference to other than as a pesticide. Given that we had neither of the chicken elements on the plate delivered, but two scoops of a sort of tomato infused bulghur wheat, I'm leaning towards that as what basagrán is. Overall, a little disappointing - nothing stood out flavor-wise. It was all perfectly edible, but no more than that. A tortilla española, with beef sausage filling in for chorizo, was unseasoned, a bit dry on the outside, though the center was still creamy. However, it wasn't really an española, which ought to have some onions and/or garlic in it. It was just a simple tortilla de papas, a potato omelette, with some scattered slices of sausage. Given the upcharge from 220 pesos for the basic potato version to 350 pesos for maybe a dozen slices of sausage, it's a bit of a rip-off. Likewise, in the "let us pluck some money out of your wallet in return for little to nothing", a half-order of sweetbreads, coming in at a another whopping 350 pesos turned out to be four, shirt-cardboard thin slices of the organ meat, grilled into submission to the point of being dry and crumbly, with no seasoning. Good thing we didn't order the full sized portion at 720 pesos.... All in all, this place is just overpriced and underwhelming. And that's not kosher.

Oí vey, boy Herzel wouldn't be happy and Ben Gurion would be straight out pissed. But did you know…read morethat Herzel played the guitar. If that photo on the wall wasn't computer generated I tip my tall top to him. What do you think he was into, cumbia?! Maybe he wasn't that good so he decided to found a country. He must have been real bad. Am I diverging? The food ? Right!! The food was your average Israeli meze served with Parisian arrogance. What I mean it is all bad. To compensate prices were inflated which to me seems like the right strategy in this kind of situations. If it's supposed to be good bad it's bad make it unaffordable to make it buzz. The abuse of israeli cuisine which is the abuse of Arab cuisine ought to stop at some point, if not for me, for humus sake. *star

Cena de a 2, tapeo : el lugar es hermoso, y sus platos…read moredeliciosos! : nada Servicio: muy bueno Deco: divina, todo en tonos azules y negros Tip: reserven y compartan varios platos!! Dinner for two, tapas style : the place is beautiful and their dishes delicious! : nothing Service: very good Deco: divine, everything in blue and black tones Tip: make reservations in advance and share various dishes!!

Best kosher restaurant in Buenos Aires! Great food, specifically The hand rolls, and it's very nice…read moreand pretty!

This restaurant was absolutely amazing. The Asada de Tira, Chorizo Parrillero, and French fries…read morewere the standout dishes, although honestly, everything we ordered was excellent. The food was served over charcoal, which made such a difference--it stayed hot from start to finish and added incredible flavor. The service was outstanding: the waiters were very attentive, friendly, and everything came out quickly. You can really feel the care and pride in what they do. The owner being on site made the experience even better--super accommodating and welcoming. Being able to enjoy a true Argentinian kosher steak like this was such a treat. By far one of the best kosher restaurants I've been to. Thank you for a wonderful food and dining experience--we'll definitely be back.

Poor experience. Dishonest waiter staff. Owner was not willing to make things right. They are very…read moregreedy about the money.

Tasty sandwiches, excellent service, cute little deli atmosphere. We really enjoyed it!read more

Great ambience, food is fresh and well prepared. They also have a nice in-house-baked fresh muffins.read more