If you are looking for some delicious Jewish style healthy food with great vegetarian and non…read morevegetarian this is the place!! We were take here by Ernesto our Argentinian tour guide!! The pita falafels and arrangement of Israeli salads were delicious! If ever in BA ONCE YOU MUST TRY!! Very accommodating wait staff . Thank you AJIM and Ernesto!!!

On a hunt for "Jew food" my wife and I stumbled in after not finding anything on Yelp. (I added…read morethis restaurant). I had the pastrami. Excellent, thick cut, served on a baguette. The wife ordered the Israeli sampler which had the best falafel we have had in BA along with a ton of other food. This place is a great value and the food is solid.

I've been to several Jewish restaurants, and grew up on the classics, but I've never been to a…read morerestaurant like Mishiguene, elevated Jewish cuisine. Ranked in the Top 50 restaurants in Latin America, it's well deserving in my opinion. We shared two apps the sweet potato and charred onion hummus and beef. Everything was delicious , service was excellent, ambiance was spectacular. Highly recommend to anyone who is looking for something different.

I wanted to try this restaurant ever since I knew I was going to be in Buenos Aires. I missed the…read morepopup that Chef Tomás Kalika had at Intesect by Lexus in 2019 where my son-in-law was a sous chef. This was my opportunity. I seized it. I secured a reservation for my wife and I and was not disappointed. Situated in a neighborhood not unlike Surfside in Miami, this so-called Mediterranean restaurant exceeded all my expectations. From the greeting we received upon entering; to our server, Mariano, explaining portion sizes as well as the many dishes in which my wife could order or that the sous chef could alter due to allergies; to the suggested wines that may accompany our order. I had my heart set on BABA GANOUSH appetizer and PASTRAMIED RACK OF BEEF- their signature dish; the Baba Ganoush had tomato in it so that was out for Edna but another eggplant dish was substituted and it was just what the doctor ordered. The Pastrami preparation I opted for was not available but the PASTRAMI WELLINGTON: Beef Short Rib Pastrami, Mushroom Duxelles, Swiss Chard and Dijon Mustard; Served with Date Demi-Glace and Assorted Peppercorns, I eventually ordered was to die for. Edna opted for the fish of the day which was MULLET in a fine sauce made with Pastis. For dessert, I wanted something different and we got it: PUMPKIN, BLUE CHEESE AND MISO consisting of nixtamalized Pumpkin, Blue Cheese Mousse and Pumpkin Tofee with Miso. it was a small portion but it was delicious. A few words about the ambiance: the inside was beautifully decorated; the lamps hung in a low glow to accentuate the dark wood walls; the Michelin certificates proudly hung in a discreet spot; an outdoor section had been assembled to accommodate the throngs of diners as the interior is on the small size. Geez, it was only a Monday night!

This restaurant was absolutely amazing. The Asada de Tira, Chorizo Parrillero, and French fries…read morewere the standout dishes, although honestly, everything we ordered was excellent. The food was served over charcoal, which made such a difference--it stayed hot from start to finish and added incredible flavor. The service was outstanding: the waiters were very attentive, friendly, and everything came out quickly. You can really feel the care and pride in what they do. The owner being on site made the experience even better--super accommodating and welcoming. Being able to enjoy a true Argentinian kosher steak like this was such a treat. By far one of the best kosher restaurants I've been to. Thank you for a wonderful food and dining experience--we'll definitely be back.

Poor experience. Dishonest waiter staff. Owner was not willing to make things right. They are very…read moregreedy about the money.

Service was excellent. Food was average. From the website,…read morewe were expecting a much bigger or fancier place than what it was... essentially a "hole in the wall".

I literally was just passing by, saw the sign for kosher pizza, and said, what the heck. Basically,…read morein their case, since there's cheese, it just means no meat options for the pizzas. Attentive, friendly service. Moderately curious looks from a good number of the clearly very orthodox clients - I may have been the only person in the place without a yamulke on my head and not dressed in black and white. A slice of excellent pizzaiola, or tomato sauce, garlic, and herbs; another decent if not wow fugazetta rellena, with slices of tomato filling in for the jamón. And an acceptable slice of fainá, chickpea "bread". I'd go back for the first of those, and overall, pretty decent all around. As isn't unusual, slightly pricier than others in the 'hood - that kosher certification seems to be license to upsell - each slice here running 35 or more pesos.

Oí vey, boy Herzel wouldn't be happy and Ben Gurion would be straight out pissed. But did you know…read morethat Herzel played the guitar. If that photo on the wall wasn't computer generated I tip my tall top to him. What do you think he was into, cumbia?! Maybe he wasn't that good so he decided to found a country. He must have been real bad. Am I diverging? The food ? Right!! The food was your average Israeli meze served with Parisian arrogance. What I mean it is all bad. To compensate prices were inflated which to me seems like the right strategy in this kind of situations. If it's supposed to be good bad it's bad make it unaffordable to make it buzz. The abuse of israeli cuisine which is the abuse of Arab cuisine ought to stop at some point, if not for me, for humus sake. *star

Cena de a 2, tapeo : el lugar es hermoso, y sus platos…read moredeliciosos! : nada Servicio: muy bueno Deco: divina, todo en tonos azules y negros Tip: reserven y compartan varios platos!! Dinner for two, tapas style : the place is beautiful and their dishes delicious! : nothing Service: very good Deco: divine, everything in blue and black tones Tip: make reservations in advance and share various dishes!!

One of the longer running, and apparently more popular kosher spots in the city, it's a place that…read moreI've thought about going to on and off for years. Why I never got there, I don't know. Maybe it was premonition. It is, as best I know, the only kosher restaurant in the city that offers both a meat menu and a dairy menu, and separate seating areas. Seating is all, as far as we could tell, outside, under two large tents, and the meat and milk do not mix. The latter menu is primarily limited to pizzas, with a couple of pastas, salads, and fish dishes (fish, for those who don't keep kosher, is allowed on either type of menu). The meat side is all pretty much classic Argentine steakhouse dishes, with a few options for those who don't want grilled meat. We started off with the mixed hot appetizer selection. According to the menu, this would come with flatbread, hummus, keftas, crispy chicken drumettes, chicken in escabeche, meat stuffed olives, coleslaw, onion rings, eggplant dip, and something called basagrán, which for all my searching, I can't find any reference to other than as a pesticide. Given that we had neither of the chicken elements on the plate delivered, but two scoops of a sort of tomato infused bulghur wheat, I'm leaning towards that as what basagrán is. Overall, a little disappointing - nothing stood out flavor-wise. It was all perfectly edible, but no more than that. A tortilla española, with beef sausage filling in for chorizo, was unseasoned, a bit dry on the outside, though the center was still creamy. However, it wasn't really an española, which ought to have some onions and/or garlic in it. It was just a simple tortilla de papas, a potato omelette, with some scattered slices of sausage. Given the upcharge from 220 pesos for the basic potato version to 350 pesos for maybe a dozen slices of sausage, it's a bit of a rip-off. Likewise, in the "let us pluck some money out of your wallet in return for little to nothing", a half-order of sweetbreads, coming in at a another whopping 350 pesos turned out to be four, shirt-cardboard thin slices of the organ meat, grilled into submission to the point of being dry and crumbly, with no seasoning. Good thing we didn't order the full sized portion at 720 pesos.... All in all, this place is just overpriced and underwhelming. And that's not kosher.

First off, real dining room, and a decent sized place. Packed with people, happily eating. Very…read moremodern, sleek. And, a menu that, other than eschewing shellfish and any sort of random meat selections, looks as creative as any of the many nikkei cooking spots in town (and, the menu includes hot food as well as sushi). While you peruse the menu they serve up a rather good and quite ample cucumber and carrot salad in a rice vinegar dressing (I suppose that justifies, to some, the 35 peso cubierto charge). It's a bit pricier than the other kosher sushi joints I've checked out, which goes with the setting and the creativity. I was just grabbing a snack, so two half rolls, at 120 pesos per half, both as good and interesting as those I've had at many of the fusion sushi places in town. High quality fish, well made rolls, interesting combos, and white fish in addition to salmon and canned tuna. And, although fish and dairy are not forbidden for most folk on a kosher diet, there are some who choose not to have them combined (it's an automatic in kosher restaurants that you don't mix dairy with red meat or poultry), and, in looking over the selection, it was a nice touch that the waiter asked if I wanted rolls that included cheese or not, and steered me to those that didn't have it (not a kosher thing, I just don't like cheese on sushi). All around, quite good, and I'd happily go back. They also have locations at Aranguren 2887 in Floresta, and Moldes 2287 in Belgrano.