I was pleasantly surprised by Kebab Roll. I've been in Buenos Aires for about a month and we wanted…read moresomething different and relatively quick to eat that wasn't a fast food chain. When you walk up to the place it automatically has a different vibe than most - it's just relaxing. On a nice night, people are chilling outside with a beer in hand socializing. It was a group of 4 of us, so we had to try different things and sample each other's food. We tried 3 different kebabs, split a samosa, split a beer (some kind of IPA but it was GOOD) and I had to try the chicken. The chicken was delicious and had a good taste to it (I'll be back for it), and the ribeye kebab was a flavored bite of goodness. The owner (Shehryar) was entertaining - quirky, friendly and chill. He's one of the nicest people we've met in Argentina thus far (and we've been here for a month). I was also super happy this place took credit cards. In all, I'd go back for the food, beer and conversation with Shehryar.

Kebab Roll is a hidden gem in Buenos Aires .. being of Indian origin I am picky about my 'Desi'…read morefood. After a few days of gorging on Argentinian food I was craving some curry and oh boy did Sheriyar, the owner, deliver on my cravings! This is no ordinary place .. every single dish was crafted to excite the taste buds and satisfy the soul. We gave Sheriyar some general ideas in terms of what we wanted to have and he whipped up a meal that hit the spot. The ingredients were fresh, the taste was authentic and the experience unique! Sheriyar engages his customers, takes an interest in their story and has a unique story to tell of his own. If you are in BA and are looking for some 'real' food from the Indian Subcontinent .. make a trip here. You won't be disappointed!

Food is solidly good at Garbis. The hummus is wonderful and garlicky!! A real treat. Falafel was…read morereally good and a big portion for a starter. The mousaka was really good. Shwarma wrap with chicken was ok. But the bread left the wrap very soggy and hard to eat. The burger with onions on the side was amazing. All over good food. Will be back

We stopped by at 7.45pm (that is considered early) and were able to get a table right away. We got…read morethe babaghanoush, tabouleh salad, potato kebbe, kabob and Muhadra. And the food was so so so good!!! They are able to do half portions and we loved it so we could try even more. Do get their chilies on the side. They were so flavorful. Service was great and you could see a ton of locals here. Highly recommend this place!

I already want to go back! Loved the salad, hummus, and tabbouleh salad. Wasn't the biggest fan of…read morethe falafel (had some kind of peanut sauce)? Staff was very accommodating with a baby and offered a high chair. This place had a line and was packed by 8pm.

I really like this place.. good solid flavors and nice food. Small area to sit outside or you…read moretake away the food. Covid Protocols are good. Prices are good. Service is decent.

Outstanding food. Everything we ate was exceptional. We went there on the recommendation of our…read moreguide who took us on a bike tour during the day. He said it was his favorite restaurant. It did not disappoint. Outstanding!!!

Holy F! We've been in BA for a month, eaten a lot of great food, but this is the absolute best!…read more The Dabbang and Tonic is an utterly unique twist on a gin and tonic. Have several and enjoy your life. The duck and the lamb dishes are mucho Rico! Definitely a must!

If you're looking for a zabiha certified restaurant in Buenos Aires - this is the spot! Before you…read morehead over, make sure to take cash - pesos only! Hummus/Pita - this was complimentary and the first place, after eating at 30 restaurants in BA where the bread came out warm! Shawarma - I had over 3-4 shawarmas in BA and the shawarma here was the best one, if not the only good one I had. There is flavor in the shawarma sauce and the bits of pickle add complexity. Bife de chorizo / Grilled Beef - the sirloin steak was cooked exactly how we asked, medium rare. The accompanying fries were crispy and topped with paprika I think. Mixed Grill - consisted of shish tawouk, shish kebab and chicken kebab served with a dip of hummus, pita and french fries. The shish kebab was moist and had a smoky flavor, it was my favorite. The owner spoke to us at great length during our meal and after our meal. He told us his story of coming to Argentina as a trained chef. It is his intention to serve zabiha food to people of BA and tourists like us! Baklava - he offered us complimentary baklava which was sweet like the baklava. No exaggeration at all, this was the best baklava I ever had. It wasn't messy to eat and each layer stood on its own. The top layer was thick and crispy at the same time, not sure what phyllo dough is used but what a well done baklava. ALSO - the menu has such variety. They have burgers, shawarmas, steaks, grilled salmon, quesadillas, sandwiches, salads and wraps, etc. HIGHLY RECOMMEND!!!

Babagaboush (betenjan) was bitter Hummus was good…read more This place is across from botanical garden Nice relaxing music Each mesa costs roughly $8; the assortment one is $29..

Oí vey, boy Herzel wouldn't be happy and Ben Gurion would be straight out pissed. But did you know…read morethat Herzel played the guitar. If that photo on the wall wasn't computer generated I tip my tall top to him. What do you think he was into, cumbia?! Maybe he wasn't that good so he decided to found a country. He must have been real bad. Am I diverging? The food ? Right!! The food was your average Israeli meze served with Parisian arrogance. What I mean it is all bad. To compensate prices were inflated which to me seems like the right strategy in this kind of situations. If it's supposed to be good bad it's bad make it unaffordable to make it buzz. The abuse of israeli cuisine which is the abuse of Arab cuisine ought to stop at some point, if not for me, for humus sake. *star

Cena de a 2, tapeo : el lugar es hermoso, y sus platos…read moredeliciosos! : nada Servicio: muy bueno Deco: divina, todo en tonos azules y negros Tip: reserven y compartan varios platos!! Dinner for two, tapas style : the place is beautiful and their dishes delicious! : nothing Service: very good Deco: divine, everything in blue and black tones Tip: make reservations in advance and share various dishes!!