First off, real dining room, and a decent sized place. Packed with people, happily eating. Very modern, sleek. And, a menu that, other than eschewing shellfish and any sort of random meat selections, looks as creative as any of the many nikkei cooking spots in town (and, the menu includes hot food as well as sushi). While you peruse the menu they serve up a rather good and quite ample cucumber and carrot salad in a rice vinegar dressing (I suppose that justifies, to some, the 35 peso cubierto charge).
It's a bit pricier than the other kosher sushi joints I've checked out, which goes with the setting and the creativity. I was just grabbing a snack, so two half rolls, at 120 pesos per half, both as good and interesting as those I've had at many of the fusion sushi places in town. High quality fish, well made rolls, interesting combos, and white fish in addition to salmon and canned tuna. And, although fish and dairy are not forbidden for most folk on a kosher diet, there are some who choose not to have them combined (it's an automatic in kosher restaurants that you don't mix dairy with red meat or poultry), and, in looking over the selection, it was a nice touch that the waiter asked if I wanted rolls that included cheese or not, and steered me to those that didn't have it (not a kosher thing, I just don't like cheese on sushi).
All around, quite good, and I'd happily go back. They also have locations at Aranguren 2887 in Floresta, and Moldes 2287 in Belgrano. read more