One of my travel companions craved sushi so our Saturday lunch venue was here. We found street…read moreparking across the street a little before they opened around 10:50 am. As we walked towards the entrance, we noticed the building looks to be a house converted into the quaint eatery. The greeter led us to a table on the far left next to the fireplace for our party of five. They really did an interesting display above the fireplace (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=120&select=r42btqKfvvKsIOYknRbdjg). We studied the menu and discussed how we would craft our meal and what to order. We agreed to do everything family style.
We started with the beef asparagus (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=RlbIYWT6B9eQt-RagCVKig), 6 pc, an interesting appetizer with a tender, lean beef piece wrapped around an asparagus spear. We also shared the combo tempura (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=QNLssRbP07gLE1f9UXJygg), comprised of two pieces of shrimp and assorted be vegetables to that include sweet potato/yam, onion, and zucchini, I believe. This was okay as I had the squash and one of the shrimp. The two meals that we ordered came with miso soup and salad (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=QNLssRbP07gLE1f9UXJygg) and I enjoyed the soup for this slightly chilly noon meal. We shared the chef's choice sashimi dinner (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=72&select=gDhRF8lrf4084V0nlOwLRg), 16 pieces assorted sashimi - tuna, salmon, hamachi, scallops, shrimp, and surf clam; everything tasted fresh and the fish pieces were generous. Next, we shared the sukiyaki with beef (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=f40nJOx1Pt_G1i3TnJkHkQ), tofu + vegetables, glass noodles, soy-based soup; this came with a bowl of rice and we apportioned the sukiyaki into personal bowls to enjoy. I liked that the flavors were balanced and there as plenty of glass noodles. Our last item was the King Kong roll sushi (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=XMUp9bipmbbacgqUG13mRA), In - shrimp tempura, spicy tuna, and cucumber, Top - Tuna, salmon, yellowtail, tobiko, and secret sauce.
We were their first customers and the dining rooms gradually filled to about 3/4 capacity by the time we left. There were guests dining at the outdoor tables too with the comfortably sunny weather. Both the hostess and a waitress tended to our needs in bringing our food, removing empty plates and bowls, and refilling our water glasses, both friendly and efficient. We enjoyed our meals and it was convenient.
*** note - I started having stomach issues later that afternoon so, though not confirmed, I am unsure whether there was an issue with one of the sashimi items. Our meal was on Saturday 9/12/26.