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    Sushi Shima

    3.5 (11 reviews)
    Closed 11:30 am - 11:00 pm
    Updated 3 months ago

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    Michelle T.

    Stopped by for lunch and wasn't too impressed. One positive is that they do not provide a lot of rice in the sushi . We were doing special rolls and hand rolls. The appetizers didn't feel fresh and wasn't a fan of it. Thank goodness the udon noodles were small portion so it doesn't fill you up. The dessert was really good. Would probably skip the lunch and do dinner in the future for their sashimi option. Quick and attentive service. Convenient location located in the mall.

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    2 months ago

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    2 months ago

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    1 month ago

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    2 months ago

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    1 month ago

    Our server Kermina was a great server! Food was great, the ambiance was great, loved it here! Highly recommend the age tofu

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    2 months ago

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    1 month ago

    Kermina was a great server. She took the time to explain the restaurant and the different options. They should have a sushi challenge.

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    1 month ago

    I went there for lunch. A lot of choices to choose from. Service was fast. Sushi tasted fresh. Definitely would recommend this place!

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    1 month ago

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    2 months ago

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    2 months ago

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    Omakase Ichi

    Omakase Ichi

    4.8
    (39 reviews)
    2.3 mi

    Intimate seating, as per usual omakase dining experiences, with only ten seats. Ambiance is quiet,…read morenot super formal but we felt we had to keep our voices down. Cocktails were a reasonable price, they do not offer wine, and many sake options. Most are quite pricey, but the warmed sake was $28 for a carafe. We got two and split it between the three of us. They warm it in the microwave, which I thought was slightly awkward, as the microwave was in the main dining area, near where some of the alcohol was stored. Our dining experience started off with three appetizers. They were interesting but not quite that flavorful in my opinion. The sushi coming out after we're much nicer. I especially liked the pickled vegetables on top of a few of the pieces. I mentioned in my reservation that I was a pescatarian and as they only asked for food allergies before they began and not preferences/dietary restrictions, I did not mention it. I wasn't offered anything instead of the wagyu piece so I ended up giving it to my friend. They were, however, very mindful of my friend's shrimp allergy. Bill ended up being $136 for the 16 courses plus the drinks, tax and tip.

    Omakase in Staten Island?! Yes!! This was a wonderful experience and meal we had. The interior is…read moreso cozy and really nice. Our chefs were amazing and funny. He made sure throughout that we are good. The staff never stops refilling my tea. We were about 10 mins late due to traffic and the chef waited for us to start!! Thank god there was meter parking next to the restaurant. All the pieces and starters were super fresh. My favorite was the Hokkaido scallop, Wagyu, and striped jack. The soup with scallop, seaweed, and mushroom really warmed me up and was perfect before we started with our pieces. We ended with coconut panna cotta with red bean paste hand roll for additional price ($22). Overall, what a great experience and delicious meal. Definitely coming back again!!

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    Omakase
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    Oishi Sushi & Izakaya

    Oishi Sushi & Izakaya

    4.3
    (6 reviews)
    5.4 mi

    Service was very good. Food was very tasty. Excellent presentation of food. Ordered apps. Entries…read moreand deserts. Only drawback. They give you impression it's a Japanese restaurant. But it really is a classy Chinese restaurant. Overall very good.

    Just when I thought Staten Island's sushi scene couldn't get any better, Oishi opens its doors and…read moreblows every expectation out of the water. This brand-new spot on Forest Avenue is a sleek, modern izakaya that feels like it was plucked straight from Tokyo and dropped into the heart of the borough. From the moment you walk in, the vibe is electric--warm wood tones, soft lighting, and a lively open kitchen where the chefs are slicing fish with samurai-level precision. I started with the Hamachi Carpaccio, drizzled in yuzu-truffle ponzu and topped with microgreens and crispy garlic chips. Each bite was a perfect balance of buttery yellowtail and bright citrus pop. The sushi omakase (chef's choice) was the star of the night. Standouts included: Bluefin Otoro so melt-in-your-mouth rich I almost cried. Uni from Hokkaido--creamy, briny, and served at the perfect chill. A live scallop nigiri still twitching on the rice (yes, that fresh). But Oishi isn't just raw fish heaven. The izakaya side shines with small plates like Wagyu Beef Skewers glazed in a sticky-sweet tare, and Truffle Miso Black Cod that flakes apart like edible art. Even the vegan options (grilled king oyster mushroom "scallops") had my plant-based friend raving. Cocktail game? Chef's kiss. The Yuzu Gin Fizz with shiso leaf garnish is dangerously drinkable, and the sake list has gems you won't find at your average spot. Service was attentive but never hovering--our server even explained the difference between akami and chutoro without making us feel like amateurs. Prices are fair for the quality (omakase ~$85, rolls $14-$18), and portions are generous. They're still in soft-open mode, but you'd never know it--everything ran like clockwork. Staten Island, we don't deserve this place... but I'll be back weekly anyway. Oishi is officially my new favorite restaurant on the island. Run, don't walk.

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    Oishi Sushi & Izakaya
    Oishi Sushi & Izakaya
    Oishi Sushi & Izakaya

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    Sushi Shima - japanese - Updated July 2026

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