great price point for portions! noodles were a bit overcooked but i like softer noodles for this…read moretype of dish so i didnt mind. i got the chicken rice noodle ($14.99) got mild for spice and oh my god i was still sweating buckets. if you're not super good with spice i recommend just getting no spice and adding the chili oil yourself (at the sauce station) bowl is loaded with different types of veggies, fair amount of chicken and noodles, aside from the spice, broth was rich and flavourful

Stopped by mid week for lunch. Opted for the beef brisket with noodles. I really like their…read morebroth, especially on a cold rainy day. I added garlic and chilli oil from the self serve station. It was a very positive food experience and happy to recommend Xiang Yuan Qiao if in the area and looking for noodles.

Chubby Lady is Super Rude. But yet she was so insistent on a tip…read more Plus the serving size for the food that keeps getting smaller. Won't pay more for average chinese food These people have absolutely no concept of good service or the importance of repeat customers. Won't ever come back again.

We decided to come on a weekday evening for their late night menu because one of friends who lives…read morein Richmond recommended this restaurant. You know it is legit when someone says their favourite Chinese restaurant is outside of Richmond and Vancouver, which are home to many delicious Chinese restaurants! Service was friendly. It was attentive at the start, but soon went downhill. We had to flag down the server to take our order, get our bill, and follow up on the congee that comes with the menu over $30. Despite being 1 of 4 tables, the food also took a while to come, but once one came then most dishes came quickly after (except for the tofu and congee). The servers were friendly, but just not attentive. We ordered 2 noodle dishes and 3 other dishes and prices were decent around $13-$15 per item. The stir fried beef noodles was well flavoured and not too salty. It was a touch greasy and some of the noodles were choppy, but it was the bean sprout/cabbage/onion that tasted off. It didn't taste fresh. The Shanghainese fried noodles was one of my favourites of the night. The noodles were a touch firm, but the flavour was pleasant - not too salty or sweet. The salt pepper pork chop came with fried garlic, onions and peppers. It wasn't overly salty, but the pork chop was dry and didn't taste fresh - tasted like it was frozen and just defrosted. The honey garlic spareribs was another favourite of mine. It was fried crispy and the flavour wasn't overly strong - not too garlicky or overwhelmly sweet. There are different versions of the fried tofu. Some restaurants make them with ample of stir fried garlic or onions and chili pepper. This version looked like squares of chicken nuggets with no toppings. It had a crispy coating and soft interior, but it definitely didn't resembled what the dish usually is. Overall, some of the ingredients and dishes didn't taste fresh, and we were utterly disappointed with the quality and taste of some of the dishes.

Food and service were A+! Clean bathroom to boot. 5 - 5:30 pm only had 3 tables and one family…read morecoming in for a bubble tea. Had fried fish cakes, spring rolls, popcorn chicken, rice, two beef and tendon noodles in soup, one pork mince in noodles. My family of 4 ate everything, no leftovers.

I've been going here for like 10 years and it's always been so good! might as well give it a Yelp…read moreshoutout. I always order the garlic cucumber salad ($5.75) and bean curd skin salad ($6.25). Both always taste so fresh! The. cucumber dish is garlicy, cucumbers are crunchy, and loved the pickled sweet and sour flavours. The bean curd skin salad is heavenly. It has bean curd, carrots and edamame. It is slighly umami almost? and salty but also slightly sweet. idk but this is a MUST TRY! The pork ball noodles are also great. Noodles are firm and bouncy, soup is not too salty and i love the fried onions/garlic they add to it to give the soup more depth. It makes the broth taste richer!

I barely come to this area but I had an appointment nearby today. Searching the restaurants nearby…read moreand this place's rating is too high that I had to give it a try. It's small but has quite many seats, the lady is very friendly. She gave me a photo album to order from which is so fun and I have never seen anything like this before and every restaurant should 10000000% do the same. I ordered the 酸辣肥肠粉 pork intestine sour spicy noodle(added an egg) and potato shreds cold stir凉拌土豆丝 Ok I have to to say, the potato dish is THE BEST i have had in canada and it is a very very high compliment from me, since I order that whenever I can. It's soooo good and I ate the whole plate in a few mins. The pork intestine noodle is so so, I wish there are more pork intestine, I had 4-5 pieces and they r quite small, the egg tho, is sooooo good, it's worth it to add one to the noodle. They also add a ton of peanuts so if u have allergies u need to tell them, they wont ask u. She also gave me a small ice jelly dessert for free in the end, it tastes so good??!!! I am so full at this point otherwise I would ask if I can eat a full portion one lol Overall I will come back！

I left surprised and wanting to go back for how good this place was. Not usually in the Coquitlam…read morearea and needed good food, this one popped up, and everyone was saying excellent things.... so off we went, not knowing there is actually free parking, but we did park on the street, and after 6 it is free. This place is tiny, as in it can seat about 20 people, and every table had people and had piping hot food on each. Both me and my friend needed to wait a few minutes till someone left, and when we got seated, they gave us their regular menu, and later on gave us a picture book.. and if you guessed it.... everything on their menu with a separate picture. My friend ordered his bowl of spicy pork chop glass noodles in soup, and I had a dry version of spicy noodles with pork. We also ordered their deep fried tofu, deep fried chicken, and a plate of spicy cucumber. Every dish was done just right, and what I mean by that is that every hot dish seemed to be made to order, and it was confirmed when we spoke to the lady there. The spicy cucumber dish came out, and you can tell they use fresh ingredients, the cucumber, although the chili oil used was spicy, due to the freshness of the cucumber, was sweet too. The deep fried tofu had a nice hard outer deep fried shell, and yet the inside was soft and really hot, the chicken took the longest, but this was worth waiting for, with the thin deep fried batter, I don't think I have ever had chicken this hot in temperature, and it was great. Both noodle dishes were huge, and I wondered how my friend ended up eating all of his, I had to take 1/3 of mine home as it was too much. We also ordered a plum drink and a hawthorne drink and at the end was served complimentary jelly as dessert. This was a great meal and if you are in the area, I would recommend you try this place out.

Went to this place for the first time for late lunch and was good. The place was not busy and staff…read morewere friendly. We've ordered the Spicy Peanut Noodle Box and Yangzhou Fried Box on mild spicy and they're both good. The Coconut Milk Tea and Taro Milk Tea were also good. We had a good time dining at this place.

I kinda figured it wouldn't be close to authentic when a place serves many cuisines at a time…read more Ordered a pad thai and nothing about it was a pad thai. Veggies for a chinese stir fry were thrown in: broccoli, carrots, bell pepper and somehow also red cabbage. The sauce was like pickled ginger or onion - I couldn't tell because it was so strong. If there was tamarind as it claims on the menu, it was overpowered. The only good points were the noodles were al dente and the fried egg was perfectly fried (although it should be scrambled in). Portions were enough, especially for $11.95.

Ecstatic to see a Taiwanese Restaurant in this part of town opened it's doors on February 18th,…read more2025! Came with a +1 and ordered a couple of authentic Taiwanese appetizers (Marinated Beef Shank) and (Deep Fried Fish Cakes). You can't go wrong with staple Taiwanese entrees of Beef Noodle Soup and Egg Fried Rice with Deep Fried Chicken Nuggets. All dish's portions were huge that we had to take some home and the taste truly brings me back to the island of Formosa (Taiwan). Staff were friendly and the food came out quick. Free parking is available throughout the strip mall.

New noodle store, as a Taiwanese Chinese background, I find the noodles to be very authentic…read more Friendly staff, the beef chunks could be smaller, but overall I would come back again. The interior is very clean and the vibes are chill.

We visited Kosoo for AYCE dinner. We chose AYCE menu C…read more Beef Beef Tongue Beef Rib Finger Marinated Beef Rib FInger Beef Short Rib (Maximum of 3 Orders) Marinated Beef Short Rib (Maximum of 3 Orders) LA Galbi (Maximum of 3 Orders) Pork Pork Belly Marinated Port Galbi Pork Jowl Chicken Chicken BBQ Marinated Chicken Galbi Menu includes more items, such as cold noodle, fried rice, appetizers, dumpling and more. We tried Chive pancake, fried dumpling, cold noodle and hot stone bowl rice. Chive pancake and fried dumpling were just ok, not really memorable. However, Cold noodle was excellent! Soup was slightly sweet and sour, noodle was nicely chewy. Great! And Sone bowl rice was interesting. Highlight was off course, BBQ!, We tried Beef Tongue, beef rib finger, marinated beef rib finger, beef short rib, marinated beef short rib, LA galbi and pork jowl. Beef short rib and LA galbi were outstanding. Meat texture was so tender, very good! Beef rib finger was a bit chewy, but, still very tasty. Pork jowl and beef tongue were very good as well. Oveall, price is very reasonable. It worth coming here to try AYCE BBQ and highly recommend menu includes beef!

I'd been hunting for a place to try Korean raw marinated crab and I decided to go for one of…read moreKosoo's set meals (ranging from $18-$25) since the website seemed to show a lot of side dishes! The photos were not wrong as it came with pumpkin rice, salad, soup and several banchan alongside the main (I did indeed have leftovers). There was a decent amount of seafood in the main with shrimp and crab, though I did find it on the saltier side personally. Since the menu range seemed very broad, I'd be curious to try some of their offerings some time.

I had the Seafood Curry and vegetables, wifey had pork and chicken dumplings…read more Awesome good.

I had really high hopes from all the good reviews and was excited for thick chewy noodles. Paid…read moreparking only at this mall, I think, so we managed to park elsewhere and walk here. Fried noodle with pork - very very little pork. Very little veggies as well. The noodles were super chewy and texture was great. I assumed it would be similar to the taste of the shanghai fried thick noodle since it is also soy sauce based, but instead it was so bland. I would try cumin next time but am afraid it would be equally bland Dan dan noodles - also completely bland. Not peanutty, no spices. Pan fried dumplings - i love northern style dumplings because they have a thicker skin. Unfortunately the wrapping was not a dumpling wrapping. It was a bao wrapping - very similar to sheng jian bao. I did not expect 12 baos. The bottoms were also not crispy. I think next time I'd better go with boiled dumplings. The only thing I liked was the bounciness of the noodles. However, I can get that elsewhere like the biang biang noodles at crystal mall.

Review #1: Before the rebrand,…read more I have travelled to the phillpines twice , I would say that the food is pretty good and authentic . I like the crispy chicken skin, hard to find it in a restaurant in general. Pork is very crispy and the noodles are delicious. The halo halo is a big portion for two. I will post review #2 showcasing their new interior. ----- Review #2 They painted the inside and opened up the seating area so it looks more open. Food is the same, seems more open for big events and gatherings. Second time I got their sisig & spicy chicken adobo, Both were good wish I asked for vinegar sauce on the side. Follow for more local restaurant reviews Ig : @jfoodreviews

I'll start off by saying the chicken adobo was absolutely delicious. Well seasoned and grilled to…read moreperfection. Loved it. The service was decent. The staff was friendly but not too attentive. When we walked in for a 1pm lunch, no one was at the reception granted there was not a single other customer in the restaurant. I think a large reason is the location of the restaurant is in the dumps of Surrey. Lots of homelessness etc. The spaghetti was a little too sweet and the chicken skewers were too sauced. The beef noodle broth was great but the beef was too tough. Overall, some hits and misses.