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Madison, WI

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Sur La Table

3.1 (36 reviews)
Closed • 10:00 am - 8:00 pm

Sur La Table Photos

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Recommended Reviews - Sur La Table

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Seared scallops with champagne beurre blanc. Saffron scented risotto with peas and prosciutto.
Amy K.

My husband and I took a "Date Night: French Elegance" cooking class last night. We both agreed we enjoyed learning to cook with Chef Bryanna- she was friendly and pleasant and very patient. The meal turned out fabulous and something that we could recreate at home using the cooking techniques we learned.

Sophie Y.

I love checking out this store and just had dinner nearby. It's Lunar New Year (Water Rabbit) and they got some Asian food and sauces. Wouldn't say they are authentic Chinese sauces but Americans may prefer them more. Everything is pricier yet quality is about the same. Good for window shopping!

Chocolate Souffle
MaryDan H.

I've taken three different cooking classes here. Loved each and everyone of them! The ONLY reason I didn't give 5 stars is because the classes are expensive. In each class my expectations were exceeded because the ingredients were super fresh and conveniently pre-measured. Plus, no clean-up! It's similar to a cooking show where you follow along with a live chef. Our latest chef, Kait, did an excellent job of leading our class of 11 people. Chef Kait gave us valuable tips and gracious assistance when needed. A+++ The chef attendees kept our stations cleaned up, brought us ingredients and offered up water, coffee, cheese and crackers. A+++ What a delicious way to spend two hours! Be sure to sign up for Sur La Table cooking class emails. At least every other month you'll hear about special discounts on classes. Plus on the day of your class you"ll get 10% off your store purchases. Even expensive appliances that may be on sale at the time. Then there's the delicious dishes you'll help prepare and sample....amazing!! Love the detailed recipes given out to take home. Hilldale Sur La Table cooking classes are First Class all the way!

Steven B.

This is my second visit to Sur La Table, and it was amazing! Previously, I took a lesson at the Milwaukee location, but both facilities are equally staffed with kind and knowledgeable chefs! For this class we did a Chicken Marsala which was quite a different experience than the squid ink pasta last time. While the process making noodles was more interactive as it was a group effort, this time we each had our own induction cooker which set the tone for a more intimate experience with my +1. That's one of the things I love about their class schedule - there's a diverse menu that caters to different types of visits. The food quality and flavor was out of this world - more than I expected to be honest! One of the things I love most is how they teach you to utilize fresh/simple ingredients to make something that's high-impact! Also, I feel fairly confident I could manage this recipe at home. Lastly, a special thank you to our instructor (Chef Adam) and the store manager (David) for creating an inviting, supportive, and professional experience! Hope to return in the near future.

Macarons
Shane W.

My daughter and I took a class on making Macarons. Jess the instructor was incredible. The whole experience was amazing and I'm not into cooking. It was small and intimate which was great. I highly recommend checking out a class.

Bob N.

I was given this very nice grilling pan for my birthday in July and the very first time I used it the pan split in half spilling grease all over. Very dangerous and someone could have been really hurt. I went into the store with the pan and showed the failure of workmanship and they refused to replace it without a receipt. The pan says the store's brand on it and yet they don't back their workmanship? I believe this is the reason you would buy from a store of this caliber because they would stand behind their products they make. Not sure I would shop here because they can't even back the products they make.

Ali M.

Attended a cooking class with my fiancé and overall we enjoyed the experience. The chef was knowledgeable and friendly, and our food tasted great. One thing that I would have liked to see differently was letting us work our station instead of having us work together with the one other couple. There was only the 4 of us in the class and it would have made for a more romantic experience to have each couple work as a pair -especially for a date night class, and we're spending a pretty penny for it. I'd like to rate 3.5, but I'm rounding up because the food was celebratory worthy.

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Ask the Community - Sur La Table

Review Highlights - Sur La Table

“Chef Adam was able to whip up a recipe in short notice while still accommodating our group's various tastebuds, allergies and food preference.”

Mentioned in 2 reviews

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Sur La Table - cookingclasses - Updated November 2026

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