One of my favorite things, is stumbling upon hidden gems like this place. I first learned about…read morethis place from my partner. If you're looking for an old school deli style meat market, this is your place. Candy Vivanco is an experienced butcher that really knows his meat, the cuts, and makes recommendations according to your individual needs. My partner got ranchera style steak, as well as rib eye which he asked to be cut thinly fajita style. I enjoy cooking, and I enjoy when the ingredients speak for themselves. With the ranchera style steak I sautéed it with onion, garlic, bell peppers, and mushrooms and made a quick dinner by adding the mixture into a quesadilla. The ribeye I basted with a little browned butter and rosemary. I accompanied the steak with mashed potatoes and broccoli. Both dinners were prepared quickly and I didn't have to do much. Dinner was on the table in less than 30 minutes and I attribute that to the quality of meat.

The deli is inside a cute little liquor/grocery store and although there wasn't a lot to choose…read morefrom, the butcher offered to make us tritip sandwiches and they were so tasty!!! Very fresh and I watched him do everything and was very impressed! Will definitely come back to try more

First time at Mr Meats; Upon arrival, plenty of parking,…read morecleanliness is spectacular. And as for the meats Omg, the fresh cuts will blow your mind. Lastly, we're very satisfied and worth the drive. beautiful staff with exceptional customer service. Got home in a rush just to cook the meat and it was the bomb. My husband, son and I are now in love with Mr Meats.

Walking in, I browsed their cuts and looked at the signs. I…read morenoticed their carne azada near the register was not labeled. I asked the man over the counter what cuts he had. He said "Pues pide" which means well order. So I wondered if they had diesmillo on the bone since I saw diesmillo and I like it on the bone. He responded, "no we don't do that". So I pointed at the carne and asked what cut it was. He told me it was ranchera (there is no sign) so I asked if it was prime and he said yes. I ordered meat then asked for a couple of pounds of their advertised chicken. He mentioned there were two types, I took both and some diesmillo. The flavor is good , but the service, the way he spoke to me felt rude. Just for that I wouldn't bother to make the 20 minute drive again. This is my second time there and it seems I can't look at the meat, I'm expected to know what they have, know what I want and order. But, as they rudely tell me to order and "I'll see", they didn't even have what I wanted. What am I doing wrong? I politely said, "buenos dias" and ordered in Spanish. No one was in line after me, I don't understand the rudeness. This place is a NO for me. They are not the only carnicería. One star on customer service.

Once again Josh and all the crew at Manhattan meats have gone above and beyond! Bacon burgers,…read moretritip, kabobs, flanks steak, are on point! Give these guys a try. The respect the product, but they respect you more as a customer and community! God bless Manhattan Meats!

Tomahawk Steak for my Grandsons Birthday. Steven was the…read morebest, very cordial and accommodating. Haven't been in the market for a number of years but love the remodel.

In a day and age when great service seems to be slipping away, MEAT on Ocean reminds me of the old…read moredays when keeping the customer happy really mattered. Right on Ocean Avenue, we had a beautiful ocean view and could see the Santa Monica Pier from our table. Chris, the manager, is sophisticated, kind and incredibly generous, and our server Maddy was excellent. The food was delicious. Don't miss the buttery Butcher's Bread, and definitely try the different sauces, especially the horseradish with the steak. You can tell how much time and care goes into them. They even surprised me with a complimentary birthday cake. Great food, beautiful views and true hospitality. We'll be back!

We came here to celebrate my mother's birthday, but we were running late on our reservations, and I…read morewas worried that they would give our a table away. We called ahead to let the staff know we were running late and they responded with yeah that's no problem when we got there the restaurant was just about empty and we immediately knew why. On one of the most hottest days this restaurant has no central air. While the food and drinks were great, it was really hard to enjoy it being surrounded by heat. We were sitting in the middle of the restaurant so not close to where the patio is but we were all still really hot.

This place is delicious! We have purchased seasoned meat and it was pricier than other places but…read morevery worth it. Tender, flavorful, clean, fresh. We have had food too. Yum my new favorite spot for burritos and aguas frescas. The taquitos dorados, carnitas plate, coctel de camaron all delicious. Also ordered chicken Alfredo past a for my little one and it was delicious. Love that it included steamed veggies and toasted bread. They serve a lot.

Bomb asf, i work at the airport and we pull up on sundays…read morefor the menudo ! and asada burritos. We like it and we'll be back

looking for a good quality beef Supplier? Go to manning's beef; they will never let you down!…read moreVery friendly and honest people, good for wholesale and export!

Just delicious. The best. I need to find where to buy. I haven't had the pleasure for years.read more

Bro this place has great queality meats. The staff is super friendly. Lots of employees hard at…read morework. If you follow them on social media you can see when they have the specials. They have great prices. The owner is a great guy he greets everyone. This is where I get my meat for the back yard carne asadas everytime. The ranchera is marinated and thin sliced

It's Sunday means BBQ at our house, and stop at Mr. Meats. The quality of their meat is…read moreconsistently excellent, and their prepared carne asada, pollo asado, and costillas are the reason we keep coming back. Everything is fresh, flavorful, and ready for the grill, which makes entertaining family and friends so much easier. This weekend we had family visiting from out of state, and one thing they always say they miss is the authentic Mexican flavors. As soon as the meat hit the grill, everyone gathered around. The aroma alone had people asking when dinner would be ready, and after the first bite, there wasn't much talking just people going back for seconds. What really stands out about Mr. Meats is the consistency. Every visit, the prepared meats are fresh, high quality, and cook up tender and juicy with incredible flavor. You can tell they care about what they're selling, and it shows in the final product. Whether you're planning a family BBQ, a birthday, or just a relaxing Sunday cookout, Mr. Meats is a place I can confidently recommend.

Good meats and fresh salsas and guacamole. I would recommend to anyone needing fresh ingredients…read morefor a taco party.

If you haven't checked out this supermarket yet, you're missing out! They have all my faves, from…read morefresh produce to tasty treats.

With all the changes taking place with our meat and groceries. This is one of maybe 3 places I now…read morego to buy meat. They are always helpful, knowledgeable and willing to go above and beyond for their customers. I have been shopping here for years and will be here more often for amazing quality meats.

Huntington meats is by far one of the best butchers on the west side. So far I have tried their…read moreveal, lamb racks, and 80/20 Nancy ground beef. Everything is always top quality and the customer service is by far some of the best I have had at a butcher. Their recommendation are always on point and they even will provide you ice packs on request for your freezer bag if you are going to be doing some shopping or have a decent drive back home. I love that they are well knowledgeable about all the products and take the time if you ask to explain the differences in the meats and how they should be cooked for the best experience. If you are ever by the grove or farmers market ask for Brandon (likes to go by B) or Byron they are always willing to help and make sure you are more than satisfied with your purchase. The great thing about them is that they are father (Byron) and son (Brandon) which means they are passing down the skill set and knowledge regarding butchery and meats. If you are in the area or have the means to travel I definitely recommend supporting this establishment at least for your ultra premium, exotic, or seasonal meats.

Marconda's is a family owned and operated butcher located in Los Angeles. Established in 1941,…read moreMarconda's is the oldest standing meat market in Los Angeles, it is also the best. It is a must stop whenever you are in town. They have the best steaks you will find and they are not even famous for that, more their great chicken and other meats. Their steaks are so great and you must grill them and don't make them well done. While Puritan Poultry has been around for a while you will find none better than at this place. It just can't be beat. Although not as large as the main meat stall, don't let the size fool you. They will skin, cut, de-bone, or just about anything else on your poultry order. There are 3 generations working behind the counter. They need to business, don't let the huge markets put them out of business. They are the best. The place is so cute and boy is it clean.

One time, my friend had a bbq on his rooftop and started cooking up some New York strips and…read moreribeyes. When I ate them, I was like what is this??? This is SOOOO good. Then I had to pry and figure out where he bought them. The first time I looked for the stand, I couldn't find it and gave up. The second time, I figured it out and it's to the right of the second fruit and veggie stand when you walk in (which has really good produce actually). I've bought maybe half of their stuff here. My favorites are as follows: The prime bone in ribeye is the best thing they have here. It's better than A LOT of restaurants. The cow is from California and it's all that special stuff that you want in a quality piece of meat. Next is the veal chop. Then it's the Niman ranch pork chop. After that it's the breakfast sausages, then it's the bacon. The taste on these items are absolutely insane. I think it's one of the things that got me back into cooking, because you can buy a quality restaurant tier pork chop for $12.99 a pound, and you don't have to go drop over $50 (maybe even $60 or $70 now from inflation) for the same type of pork chop at a restaurant. For the non Japanese Wagyu cuts, I personally don't like the flavor as much. But that's a personal preference. Some people love non Japanese Wagyu over prime but I don't. Anyway here's some pictures of the meat. Oh yeah the service is really good and the ambiance is nice because you're at the farmer's market! You can also ask a bunch of questions and they're all pretty much meat experts here.